Bread with Mediterranean filling.

Category: Sourdough bread

Bread with Mediterranean filling.


Misha
Here's a cutaway
And the smell !!!!!!

Bread with Mediterranean filling.

Bread with Mediterranean filling.
Misha
Didn't anyone dare to try? And in vain!
Misha
This bread was baked according to the "MEDITERRANEAN" recipe with minor changes in the recipe:

"So, to begin with, I make this dough:

2 g fresh yeast

-15 gr molasses (10 grams molasses)

-90 gr of milk (took serum)

and some flour from the total.

In a bucket of bread maker

-350 gr wheat flour

-10 gr wheat bran (added 15 gr)

-20 gr rice (added pea)

-20 gr corn

-150 g of dispersed starter culture (how delicious it turns out
bread !!!)

-115 gr kefir (better than aged) (added serum)

Kneading, rest 45 minutes, then during the second batch I add

-10 grams of crushed sea salt

-3 grams of mustard oil.

added 1 tsp. coffee grounds.

Bread with Mediterranean filling.
Misha
Bread with Mediterranean filling.

Bread with Mediterranean filling.

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