Mini puffs in the pressure cooker Liberty MP-900

Category: Bakery products
Mini puffs in the pressure cooker Liberty MP-900

Ingredients

Unleavened puff pastry packaging
Ham 100-200g
Hard cheese (for example, Russian) 100-200g
Egg (yolk) 1 PC
Butter for lubrication 20g

Cooking method

  • Defrost a package of puff pastry, I had 1 kg, it turned out about 25 pieces of puffs. Roll out and cut into rectangles, top with slices of ham and cheese. Then pinch well, so as not to fall apart during the baking process, grease with yolk on top, but you can do without it. Grease a saucepan with butter and lay out the puffs, the quantity depends on the size, I have 7 pieces.
  • Mini puffs in the pressure cooker Liberty MP-900
  • On the "Legumes" mode, bake at low pressure for 15 minutes on one side, turn over and for 10-15 minutes on the other, the thicker the dough, the more time to add.
  • Mini puffs in the pressure cooker Liberty MP-900

The dish is designed for

20-25 pcs

Time for preparing:

15 + 10 min

Cooking program:

Legumes

Note

The filling can be different, I also made it with cottage cheese, it turned out very tasty.

Mini puffs in the pressure cooker Liberty MP-900

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