Stewed mushrooms with potatoes (Brand 6050 pressure cooker)

Stewed mushrooms with potatoes (Brand 6050 pressure cooker)

Category: Vegetable dishes

Ingredients
Champignon mushrooms	400g
Potatoes	800g
Sour cream	100g
Onion	1
Carrot	1
Salt pepper	taste
Mushroom broth cube	1

Cooking method

• Boil the champignons in a little water with a mushroom broth cube. The mushrooms will acquire a rich taste. Remove them from the broth, let cool and chop.
• Pour oil into a saucepan, put chopped onions, fry the meat in the FROY program. Add grated carrots, fry, add mushrooms and fry a little more.
• Cut the peeled potatoes into arbitrary pieces and put them in a saucepan. Salt, pepper.
• Put sour cream, mix the contents of the saucepan, add a little broth, in which the mushrooms were cooked.
• Automatic porridge program.
• It turned out very tasty !!

Time for preparing:

10 + 13 min

I'll cook it tomorrow. looks appetizing

SOOOT VERY tasty !!! Recently I cooked almost the same way, only put more sour cream and without carrots ...

Yes, it's really delicious. And the smell of mushroom, although our mushrooms are like grass, without taste and smell, but the cube helped us

Tell me, and in the MV brand 37501 on which programs can you create this all?. I am just mastering MV and I still cannot figure it out.

I gave my 37501 to my daughter, so I don't quite remember the modes already. You can fry in frying, and then stew.
Look how many girls stew potatoes.

I always cook this recipe. to make it faster I use frozen Hortex mushrooms. even without a cube, a pretty decent result. and once made with dried porcini mushrooms (I soaked them in water and used this water in cooking - the taste is awesome)

Oh, where to get real dried white mushrooms, it's so delicious.
Champignions they are somehow not fragrant, although they are mushrooms, but there is no such smell.

What a dumb thing

but I didn't boil the champignons, they still cook quickly, I threw everything on the stewing mode, stirring when I remember

and I had real forest mushrooms! delicious food awesome

and I had real forest mushrooms! delicious food awesome

Did you boil them or lay them down right away? It's just that I just have frozen white cubes on the table.

I also had ice creams (but a little boiled before freezing), I think you can add the unboiled ones, and if you have them thawed, then fry a little
you can come to me

[Elven]

Elven, ok, for you
the mushrooms thawed a bit, in the pressure cooker already, that is, I don't have mushroom broth, sour cream, it turns out that someone has eaten a pancake, well, okay, I added mayonnaise for softness

I forgot to say, pour about a glass of water, otherwise the pressure will not build up and the potatoes will turn out raw

yeah, of course I added some water

it turned out very tasty, but there is not enough sour cream, you will have to add this ... to the finished dish

Our champignons are completely tasteless, because of this I boiled them in a cube, otherwise you don't have to boil them.