For milk porridge: slow cooker or milk cooker?

I was, by and large, interested in the answer of people that they tried both "things" - a slow cooker and a milk cooker ......... so to speak, to weigh + and -
but, too late to rush, I sent the order! we wait!

I used both things. I like the milk cooker very much, I only cooked porridge in it for 25 years, but then a slow cooker appeared, then a slow cooker, then another slow cooker ... the milk cooker is resting.

Just - tell us - what kind of porridge do you and your kids like?

I cannot explain in words ((((- something between boiled rice, but not kesel. So that the rice retains its appearance (grain), but the grains are not felt ...
I'll try to show on the photo -
something like this....
I immediately say - porridge is not pure milk! And in a ratio of 700 ml of milk / 250 ml of water .... a daughter cannot have pure milk!

Well, maybe a slow cooker is just your option ... Although I never really understood your porridge)))

I can say it too - for me porridge is a fairly homogeneous substance. And Panasonic, for example, makes something like a milk soup, but with very, very boiled cereals) I don't really like that ... Or rather, I don't like it at all) But this is just a matter of taste ...

I don't like Panasonic either.

I don't like Panasonic either.

And I cook porridge in it for "stewing", turn it on right in the evening - buckwheat-rice-millet for 1.5 hours, wheat-corn-yachka for 2. And on heating until morning. For my taste - PERFECT.
And on molkash only oatmeal (NOT fast, but normal), taking into account the hour-long languor on heating. It turns out superbly too).

I, here, also do not like rice porridge in Panasonic. But not because it is liquid, but because it looks like rice pudding. Therefore, I cook rice porridge exclusively in Tefal confiture at the rate of 80g of rice per 1 liter of milk. It turns out not a thick porridge, but not rice in milk. Just how we like it.

I was, by and large, interested in the answer of people that they tried both "things" - a slow cooker and a milk cooker .........:

Oh, that's just me. But, I understand that it's too late to give reviews?

Why is it late?
I'm very interested!

Why is it late?
I'm very interested!

And me. Answer: Slow Best?

Countrywoman!

now such prices are ridiculous for slow cookers, that it is better to buy and be disappointed than not to buy and then regret, but 99% will not be disappointed, there, in addition to milk, is gorgeous - meat, legumes, beans, dried fruits, stewed vegetables, caviar ... and the pan does not smell - she, like ordinary plates, such a coating. (faience)

🔗

_{but I would buy a small multicooker too, this is when you need it faster than in 4 hours}

IRR, but do you know how much delivery?

Why is it late?
I'm very interested!

I agree, just as interesting!

[IRRochka]

Why is it late?
I'm very interested!

And me. Answer: Slow Best?

I agree, just as interesting!

Girls, slowest best! No options at all. Absolutely. The taste of porridge is so different in a slow cooker and in a milk jug that.

I don't know, maybe I have a special milkman, but cooking porridge in it is something with something, and the porridge itself turns out to be nothing. I played porridge in the milk jug a couple of times, and threw it back on the shelf to wait for homemade milk for yogurt.

IRRochkaWell, you know that I think that the most delicious cereals are obtained in a slow cooker.

[IRRochka]

IRRochkaWell, you know that I think that the most delicious cereals are obtained in a slow cooker.

Well, why won't I behave politically correctly? announce the answer ahead of time, keep the intrigue
Anya, well, of course I know. I think so too. Here's something, but porridge ...

I didn’t grow together a little with potatoes in it, then we can, I have such potatoes.

[IRRochka]

Girls, slowest best! No options at all. Absolutely. The porridge tastes so different in the slow cooker and in the milk jug that: swoon:.

I don't know, maybe I have a special milkman, but cooking porridge in it is something with something, and the porridge itself turns out to be nothing. I played porridge in the milk jug a couple of times, and threw it back on the shelf to wait for homemade milk for yogurt.

IRRochkaWell, you know that I think that the most delicious cereals are obtained in a slow cooker: flowers:.

Maybe in a slow cooker porridge turns out tastier than in a milk cooker, I haven't tried it, but having on the table: a combine, mixer, toaster, pressure cooker and slicer, I didn't even fantasize about buying a slow cooker! I use the milk cooker not only for cereals - I am very pleased, but I am not a hurrying housewife, it does not bother me at all to turn off the gas on the timer! So, maybe it all depends on the free time and space in the kitchen.

+1 for milk cooker - stewed porridge, exactly the same as from the oven!

The slow cooker for porridge is a champion, there are no options here. Milk cooker - like Lada against Merc)))

And I cook porridge in a milk cooker just like in a slow cooker, on the quietest fire, and even a fire divider, I put it after boiling for 6-7 hours, The last time I cooked wheat Artek (from durum wheat), it turned out great! I measured the temperature of the porridge - 70 degrees. I also have a slow cooker, but for 6.5 liters. I feel sorry for driving her because of a liter of porridge.

Bitko, the opinion of the owner of both units can be considered expert!
Now I completely abandoned the milk cooker, I cook porridge on the stove, put a ceramic saucepan on the divider and simmer the porridge over a barely noticeable fire for a couple of hours - mmmmm!
The divider is like this


And yet, lovers of languor, look Temko with "super-advanced" kitchen gadget)))