Ice cream makers Brand

Hurrah!!!! Happened!!!! What deliciousness! Oh, no matter how my throat hurts. With what greed I swallowed it like hungry. It was out of control. It is impossible to stop.

For the waist up to 18 o'clock it is possible and uncontrollable. But with the throat ... you need to be careful!

[Elena]

Elena, Are you in the ice cream maker too? Congratulations!!!

You still have an absolute record of temperature drop

After 9 minutes. she was -34,

With what greed I swallowed it like hungry. It was out of control.

It seems to me that such greed will be included in the standard set of the ice cream maker.

[Mashunya]

Virgo, about the temperature. I made a conclusion for myself: you can not look at it. Today I made an ice cream (I will post the pictures later) ... and so ... I have an ice cream maker a meter and a half from the stove, we were heating it at that very moment. I don’t know if this had any effect, but the ice cream maker in the middle of the cycle showed -20 ° C instead of -25 ° C yesterday. At the end of the cycle it was -21 ° C. So ... the most important thing. I turned off the ice cream maker earlier than yesterday, and the contents had a higher percentage of fat. And despite all this ice cream was the same ice cream (hee hee) as yesterday, and melted as well. Mashunya, so shtaaa, don't you look at this temperature

It seems to me that such greed will be included in the standard set of the ice cream maker.

I hope that next time I will be in control. Well, the truth is, I did not expect such an amazing result from simple products.

Ice cream second "Toffee"



The ice cream turned out to be very tasty with a bright rich caramel taste

Ice cream with prunes


Delicious

And another question (sorry, there was no way to follow Temko) if you put it in the freezer, then you need to shift it? What is the best way to set cooling?

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Flax, I ice cream, if we don't eat it right away, I put it in portioned plastic containers
I don’t freeze it in a bucket, because at any moment, someone might want some other ice cream.

[Mashun]

Mashun, I also noticed that even when I had only 200 ml in the bucket, the final temperature was -22 ° С with the initial + 12 ° С. -34 ° not observed yet. I can only assume that the temperature depends on the volume of the contents of the bucket, the temperature of the medium, the initial temperature of the mixture and its fat content.

[Mashun]

Mashun, I also noticed that even when I had only 200 ml in the bucket, the final temperature was -22 ° С with the initial + 12 ° С. -34 ° not observed yet. I can only assume that the temperature depends on the volume of the contents of the bucket, the temperature of the medium, the initial temperature of the mixture and its fat content.

Mannochka, the temperature probably does not depend on the volume. I almost always make milk from 500-600 ml, and the temperature is from -20 to -26 at the end of the program.
I also did not notice the dependence on the proportions of milk and cream.
The relationship between the start and end temperatures is generally confusing
I have already stopped paying special attention to temperature, well, for fun, I look at the initial and at the end. I know that an ice cream maker won't let you down!

[Vika]

Girls, I congratulate everyone on the ice cream makers!
How I envy you ..... I also want to.
Vika , are you on an ice cream diet now? Or do you drink ice cream with kefir?

Ice cream third "Caramel macchiato"



It was planned to get marble ice cream right in the bucket, but ... 7 minutes before the end of the program, I added Toffee sauce and coffee (it was assumed that the spatula would make a couple of turns and stop), but it was at that moment that the spatula stopped.I had to turn off the ice cream maker (by pressing the "Start / Stop" button for a few seconds) and use a spoon to make these "a couple of turns".


If we talk about the technology for making such ice cream, then here I really wanted Brand 3813, because there you can turn off the spatula when necessary, and you can turn on freezing separately. It doesn't work with this ice cream maker.

As for the window on the left hand, I had to turn the ice cream maker towards me so that the window was located on the right hand, so that it was convenient to put additives. In general, you can adapt to the location of the window.

And so for 45 minutes, the mixture does not freeze, and there, by the way, yoghurt-chocolate ice cream with condensed milk

And now the t-ra rises ...

[Man]

Man, do not panic. We are waiting until one o'clock, it is possible up to an hour and 10 minutes. A stalemate we start to panic if it is not frozen, we put the marozhko in the freezer, I think there will be no crystallization (it has already set at least a little at -16 ° C).

And vapsche ... not ndravizza my temperature, dohtur

Yeah, yeah, I don't like it too ... I put the second cycle, when the t-ra was turned on, it was already 6C. Count it up, I pressed two buttons ... It's 2 seconds ... In short, they promised me to change it ... What's wrong with it ...

At, again -16C, even crack

[Lenochka]

Did today apple.
Peel and grate apples - 200 gr. the final product.
Whisk the cream 20% with 80 gr. sugar until dissolved
Combine apples with cream and mix until smooth (I did this with a mixer at low speed)

Lenochka, and how much cream? I also want to try apple, I think what

Ice cream "Baileys"

[Hiv]

Hiv, and it froze, nore, for a long time ... with alcohol, then? You are somehow more detailed, but then only one photo and a few words. We need details. Interestingly

[taste]

Baileys Ice Cream

And I don't like the name! Why exactly with taste Baileys?

Looks like some kind of gimmick! Bacon Flavored Croutons

[Hiv]

Hiv, and it froze, nore, for a long time ... with alcohol, then? You are somehow more detailed, but then only one photo and a few words. We need details. Interestingly

Mannochka, yesterday there was not enough time for details. Today I'll post the recipe.
The time is long. Although the mixture was quite thick and it seemed that the scapula was about to stop, however, one cycle, 60 minutes, was not enough. After stopping the program, I switched it on again, but the blade did not think to stop the rotation. Tired of waiting, turned it off, but the ice cream turned out to be quite ready! In the photo immediately from the ice cream maker.

[Lenochka]

Lenochka, and how much cream? I also want to try apple, I think what

Sorry, 300 ml. cream.

Vichka, manna, thanks! Got it. And then I was somehow afraid and turned it off right away. Now I will leave it to freeze.

Ice cream fourth "Walnut"



The ice cream turned out to be very tasty ... very walnut-nut ... and caramel ... It goes well with waffle bowls

I decided to show my stationary bucket. He has a strip (apparently aluminum) around the circumference of contact with the removable aluminum bucket

["Apple jam"]

: girl_sad: I had an Internet at home yesterday
But there was no downtime with the ice cream maker!
Yesterday's menu:
1) ice cream "Apple jam"


2) ice cream "Cream bar Rot Front "

3) ice cream "Baileys"

Ice cream fifth "Isabel"



Ice cream has a creamy grape taste with a slight sourness

The ice cream maker scared me today. I turn it on, but the scapula does not interfere. I thought, that's it ... But after a minute the scapula was turning. And what was that?

And what makes me wary is the difficulty with which the scapula tries to rotate when the ice cream is already thick. I just want to turn off the rotation of the blade. I want Brand 3813. No, I understand that there is engine protection and all that, but ... somehow it's a pity to look at the torment of an ice cream maker

And what makes me wary is the difficulty with which the scapula tries to rotate when the ice cream is already thick. I just want to turn off the rotation of the blade. I want Brand 3813.No, I understand that there is engine protection and all that, but ... it's somehow a pity to look at the torment of an ice cream maker

Likewise. It's easier not to look. And I am always afraid that I poured too much into the bucket and it (ice cream) will come out. Although it always turns out 500 g / ml + sugar - it seems not a lot, but when you pour it, it’s already a lot.

Likewise. It's easier not to look.

That's right

And I am always afraid that I poured too much into the bucket and it (ice cream) will come out. Although it always turns out 500 g / ml + sugar - it seems not a lot, but when you pour it, it’s already a lot.

Well, I don’t have such a problem, I cook 200-250 ml per serving (now there is only one ice cream eater, although I’m afraid that there will be none left at this rate)
I see that you are already coughing up at 3813 (there is already a 2-liter bucket)

I almost always make ice cream from 500-600 milk + all sorts of additions. Ready-made ice cream, always fits or to the very edge.
And the rotation of the scapula with a full bucket does not bother me at all.
And why do you need a 2 liter ice cream maker if there are so few eaters?

I am not attracted by the volume, I am attracted by its functions by turning off the blade, by independent freezing.

I am not attracted by the volume, I am attracted by its functions by turning off the blade, by independent freezing.

Well I do not know....
Again, it costs more. And is it worth paying for this feature?
I turn off the last portions of ice cream as soon as the spatula stops, I do not wait for the program to stop. And I noticed that the ice cream is quite ready, there is no point in waiting for the end of the program.
But if the volume of 1 liter is not enough, then a 2 liter ice cream maker would be very useful. although you can get by with a liter.

I see you are already coughing up at 3813 (there is already a 2-liter bucket)

Yes, I originally fell in love with 3813 with all my heart. So it is not yet. And in terms of functionality, it also attracts me very much. Although I love this one too. It fully justifies its cost. And for three liters of ice cream is enough in autumn and winter. But in the summer she will have to work in several runs.

The ice cream maker scared me today. I turn it on, but the scapula does not interfere. I thought, that's it ... But after a minute the scapula was turning. And what was that?
And what makes me wary is the difficulty with which the scapula tries to rotate when the ice cream is already thick. I just want to turn off the rotation of the blade. No, I understand that there is engine protection and all that, but ... it's somehow a pity to look at the torment of an ice cream maker

Likewise. It's easier not to look. And I am always afraid that I poured too much into the bucket and it (ice cream) will come out. Although it always turns out 500 g / ml + sugar - it seems not a lot, but when you pour it, it’s already a lot.

Girls, good afternoon!

Regarding the rotation of the blade - don't worry, our technology is smart, the engine will stop the blade exactly when it is needed.
It is necessary to pour the contents of no more than 3/4 of a quarter of its volume into the bowl (that is, no more than 750-800 ml).
Perhaps, it is precisely because of the large volume of content that unreasonable loads go.
Sometimes, according to the recipe, more than 750 ml is obtained, respectively, it is better not to add everything to the bowl, but to make ice cream in 2 passes.

Great weekend to everyone!!!

Regarding the rotation of the blade - don't worry, our technology is smart, the engine will stop the blade exactly when it is needed.

Thank you, Oksana, now let's not worry about the engine!

And no more than 750 ml, remember!

The ice cream is great! And what balls, what balls ... !!!

I made my own balls with a metal ice cream spoon.

I didn't like the plastic spoon that came with the ice cream maker. The same one (only red) has been lying around for a long time in the back drawer of my desk. I do not get balls with her.

I made my own balls with a metal ice cream spoon.

I didn't like the plastic spoon that came with the ice cream maker. The same one (only red) has been lying around for a long time in the far drawer of my desk. I do not get balls with her.

Here and in my far box
I don't have metal

Brand ice cream makers are in separate section

The general topic about Brand ice cream makers is closed, as there are now three topics:

Ice cream maker Brand 3811
Ice cream maker Brand 3812
Ice cream maker Brand 3813