Anastasia
Syringe for soaking raw meat with marinade or sauce. I could not pass by.
Culinary syringe for meat
Rustic stove
Quote: Anastasia

Syringe for soaking raw meat with marinade or sauce.

And how does it differ from the medical one? Medical is quite suitable for these purposes
Anastasia
Well, maybe it does. There are many things in life that fit. But I liked this one - why not buy - I bribed the length and thickness of the needle, and, accordingly, the holes in this needle are large. well skip sauce and marinade dressings.
Aunt Besya
Here's another device (in my opinion, very necessary, because I always regretted that it was not there) I got hold of today:
syringe for processing meat with fats and marinades. And maybe not only meat, it can impregnate Rhombaba well with it. The volume is 30 ml., The needle is threaded, sharp, and the holes are just above the point on the sides, so they should not be clogged. Let's sing, let's see And today I finally got a silicone spoon to use in a multicooker
Admin
The syringe is a pear for meat.

Culinary syringe for meat

Culinary syringe for meat

Includes a syringe brush. The syringe is collapsible.
Syringe for meat.

Culinary syringe for meat

The syringe is disassembled, since when assembled it does not fit into the frame.
I immediately remembered Shurik from the Caucasian captive…. with a large syringe.

Syringe, metal needle, plastic pusher. The flask has a division by 50 millimeters, but slightly more liquid will fit.

lega
Admin, I have already followed your link. There really can be an abyss. Seen enough and a question arose about syringes. Did you both get it? Feel the difference? Or is collapsible better?
Admin
I bought both.

It will be convenient to use a pear syringe to collect the melted hot liquid from a baking sheet (instead of a spoon) and pour it over the meat during frying.
This syringe has a very thick, strong needle, it can be useful in certain cases when syringing with a mixture of oil, soy sauce (vinegar), etc., and various small seeds.
I already had a similar pear syringe.

I also liked the second one, a comfortable, long needle - today I will douch a ham with it

I love such things - one does not hurt the other, they will complement in certain moments!
lega
I found another SYRINGE, very similar to the first, only the price is much less.
Right here:
Culinary syringe for meat
celfh
Quote: lga

I found another SYRINGE, very similar to the first, only the price is much less.
Yes, it will naturally be cheaper, the materials are different, here is glass, there is metal. But here is a huge plus - delivery to the regions.
Aunt Besya
Natulek, I have exactly the same syringe, very easy to use. I use it for meat and for, for example, impregnation of a rum woman "Winter Palace"
Natulek
Quote: Aunt Besya

Natulek, I have exactly the same syringe, very easy to use. I use it for meat and for, for example, impregnation of a rum woman "Winter Palace"
Thank you! I wanted to adapt an ordinary syringe for this case (I did not think that there are such gizmos ...), now I will order one for myself.
Aunt Besya
An ordinary syringe is clogged, and this hole has such oblong tips from both ends, it is very good to soak something
Caprice
And today I bought a syringe for stuffing
Like this:

Culinary syringe for meat
matroskin_kot
I immediately remembered Morgunov ... such a syringe is good, I guess ... I remember how I stuffed a turkey with oil, with an ordinary small syringe ... It was a long time ago, when Yakubovich stuffed a turkey on TV, but oil all over the kitchen, I remember and still
Caprice
So is it really possible to pump oil with an ordinary syringe? The needle will not let the oil through ...
matroskin_kot
So I was without a needle, I tried, it seems ... somehow I tried to pierce, tried to force it, Lenya and demonstrated who would have advised me? ...but either the butter used to be good, or I was armless, but I remember the Christmas turkey, it's terrible - nothing, in fact, everything was washed, stuffed with it, but how fun it was ... And the whole house was drained of butter
Caprice
And now I will force it with a special needle
Aunt Besya
Virgo, I have such a syringe, only yellow !! Cool stuff, by the way! And how is it cool to soak Baba from Celestina with syrup !!!!
Caprice With a purchase! With a new thing !!!
Quote: Cook

Aunt Besya , and where did you buy the syringe?

Quote: Master

And in it the needle is wound ???

But I try to remember and don't remember! I remember that on the Internet, along with a bunch of little things. if I remember I'll write! The needle is screwed on the thread, the piston moves so easily. The needle has holes on the sides so that the liquid flows in both directions.
Found it! It's good that I didn't clean the mail, the order information was preserved.
But I didn't like their service! Specifically, I don’t remember, but the sensations remained figs!
Stafa
Tell me, do you need a syringe for spices and marinade? I looked at the syringe in Chibo's goods and was all in thought - to take or not 🔗
Elena Tim
Oh Lord, why is he so healthy? Light, I saw less.
Stafa
Len, tell me, nat or not nat? Or it will be like lying around.
Elena Tim
You know, I once really wanted such a syringe, no, well, really cool thing! But the one that I saw, I didn’t get, and Chibovsky ... he’s so huge ... I would definitely have lying around.
Ipatiya
Elena Tim, 40 ml is huge?
Elena Tim
I wanted this one:
Culinary syringe for meat
I mean, he’s somehow more careful than Chibov’s, no?
Elena Tim
Quote: Ipatiya
40 ml huge?
No, I'm not talking about the volume, it is somehow cumbersome. Why such a shit? ... But maybe I'm wrong.
Pavlova
Stafa, Elena Tim, the Chibo syringe makes it possible to inject, along with the marinade, small leaves of spicy herbs like thyme ... It just seems big, in fact, an ordinary kitchen ... neat ...
Elena Tim
Quote: T.A.

Stafa, Elena Tim, the Chibo syringe makes it possible to inject, along with the marinade, small leaves of spicy herbs like thyme ... It just seems big, in fact, an ordinary kitchen ... neat ...
M-dya? Thank you, Tan!
No, well, what, I also want now, tunnels?
Take the light, take it, then tell me what kind of animal, and I too will start wanting!
Stafa
Quote: Elena Tim
Take the light, take it, then tell me what kind of animal, and I too will start wanting!
I’ll have to go over it, if it’s big, I won’t take it. In short, I went to look at him in real life.
Elena Tim
Quote: Stafa
In short, I went to look at him in real life.
Uhtyzh! I'm waiting for you!
Svetlana62
Quote: Elena Tim

I wanted this one:
Culinary syringe for meat
I mean, that he is somehow more careful than Chibovsky, no?

Lenusik, the one you wanted, actually 60 ml., And it's really huge. This is in the photo from the My World store, it looks pretty, it looks like they don't have a chicken there, but a whole dinosaur. I just got this syringe at one time, but I have never used it, it is lying somewhere stuck somewhere, I don’t even remember where it is. It is necessary to find, because there are side holes on the needle for injecting. Interestingly, in Chibovsky they are also there?
nut
I have long wanted a CHIBOV syringe for myself - I bought it on Monday for a stock of 509r, it is very neat, not big at all, but the piston goes so tightly - just sit backwards and press with all your weight Husband looked and said - it will work out, you can drop another drop of oil for the first times - it will go easier, but it's made soundly
Svetlana62
Quote: Svetlana62
the needle has side injection holes. Interestingly, in Chibovsky they are also there?
nut, Irina, so there are side holes on the needle of the Chibovsky syringe or not?
nut
I looked - there are no side holes, but they are not needed, the needle itself is 4mm wide and the hole is wide, nothing should get stuck in such a pipe
Svetlana62
So do not get stuck, but with side holes, the penetration area of ​​the marinade is larger.
valushka-s
Quote: nut

I have long wanted a CHIBOV syringe for myself - I bought it on Monday for a stock of 509r, it is very neat, not big at all, but the piston goes so tightly - just sit backwards and press with all your weight Husband looked and said - it will work out, you can drop another drop of oil for the first times - it will go easier, but it's made soundly
I also bought this syringe on Friday. This means that not only my piston is very tight, I am already afraid that it might break
And he's not big at all, so cute
and if there is one silicone sealing ring to remove? maybe it will be easier to move?

Something like this, do not judge strictly, the approximate parameters of the syringe taken on a smartphone.
Culinary syringe for meat Culinary syringe for meat Culinary syringe for meat Culinary syringe for meat Culinary syringe for meat Culinary syringe for meat

Iris
Quote: Elena Tim

I wanted this one:
Culinary syringe for meat
I mean, that he is somehow more careful than Chibovsky, no?

Very similar to an ordinary medical syringe .. By the way, how do they differ ?? Maybe you can also use medical? Or is there a special needle?
Elena Tim
Quote: Svetlana62
Lenusik, the one you wanted, actually 60 ml., And it's really huge. This is in the photo from the My World store, it looks pretty, it looks like they don't have a chicken there, but a whole dinosaur.
Yeah? So it's just an adman's view? And against the background, apparently, "someone" huge, he seems neat. Mamadaragaya, it's good that I didn't get it!
And now I looked at Valyushkin's photos, and the truth is, Chibovsky is quite small.
But because of the tight piston now I don't want it either.
We should try to boil some super-duper concentrated marinade, strain it and sprinkle the meat with an ordinary medical syringe with a thick needle.
Elena Tim
Quote: Iris
Or is there a special needle?
Ir, there is a needle like this:
Culinary syringe for meat
Mikhaska
Iris, I think that if it differs from a medical one, it is only a needle. But, for syringing, (when I was visiting my son and he asked to bake small chickens), I bought a 20-ku syringe at the pharmacy and quite successfully pumped them with soy sauce and Worcester.
ABOUT! The needle design has already been shown.
Kirks
Irina, how do pumped-up chickens taste different from pickled ones?
Mikhaska
I believe that they turned out to be much juicier than pickled in the usual way. The syringe delivers the marinade to the deeper layers of the meat. From there it is impossible for him to escape.
In Irkutsk, there are no such little ones on sale as in Moscow. Here I have not pumped marinade into large chickens yet. I like baked large chicken less than fried one.
Iris
Thank you girls for the information ... :-) ... I'll write it down in my Wishlist for later .. ..
pumped up chickens, I think, are marinated more evenly .. from the inside too .. it should turn out more juicy ..
Svetlana 73
For the New Year, I took an ordinary 20-cube syringe and "chipped" a 4-kilogram piece of antricot with just dry white: the guests just gasped! Beauty! Juicy!
How to wash needles in these special syringes? And then I threw it out and forgot!
Mikhaska
Svetlana 73, and why throw it out? I then washed the needle and syringe in a bowl of boiling water and left it to my son for further "exercises" in cooking.
filirina
When I needed a pickling syringe like a bitch, I went to my friend's veterinarian and begged him for a needle for injections of cattle. Her diameter is still the same .... even small spices, herbs slip through. now I have this needle and syringe-base for 20 cubes. Pts. conveniently and budget-friendly.
Svetlana 73
My smart boyfriend could "vaccinate" cats, I gave him to exercise with meat in front of me and the question was closed!
Mikhaska
Svetlana 73, the doctor is growing!
Svetlana 73
Quote: filirina
a needle for injections in cattle.
This is a great idea!
Svetlana 73
Mikhaska, He is a doctor, a cook, and a gardener!
dopleta
And I really like my syringes, I use both - a giant (for a turkey, a goose) and a small one:

Culinary syringe for meat Culinary syringe for meat

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