Beef stroganoff (Brand 6050 pressure cooker)

Beef stroganoff (Brand 6050 pressure cooker)

Category: Meat dishes

Ingredients
Beef	900gr
Onion	2
Sour cream	100gr
Frying oil

Cooking method

• Cut the meat into layers of pinky thickness. As my grandma taught me - always across the fibers Beat off.
• My meat was from the freezer and not quite thawed, so I set it aside and began to peel and cut the onion.
• Poured some oil into the saucepan of the pressure cooker, put onions, the Frying MEAT program.
• During this time, the meat went away, I dried it with paper towels, salted, pepper, sprinkled with flour from a flour sieve on both sides. then cut it into pieces, dust it with flour again.
• 
• During this time, I mixed the onion a couple of times. He was not fried, but tired as it should.
• Put the meat and fry it a little so that it grabs. It all took 10 minutes.
• Add some water, 50 ml. Close the lid, program MEAT 15 min.
• When the program ends, you can release the steam, or you can turn off the heating and leave the saucepan to release the steam itself.
• prepare the filling, take sour cream, add a tablespoon of flour without the top of the flour, stir so that there are no lumps, add water, salt, pepper and pour into a saucepan.
• Stir, turn on the FRYING program. The meat will boil quickly, stir until the flour thickens. I also added dill. Done.
• Bon Appetit!!!

Time for preparing:

10 + 15Min

Made according to the recipe - very tasty! Thank you! the sauce is delicious and the meat is tender

To your health !!!!!

I also really liked the recipe. Delicious.
But for some reason 15 minutes was not enough for me on the "Meat" program.
Well, that's probably because I'm just a novice pressure cooker user.

This meat is different
You can set 20 minutes or more to your liking.
I'm glad the recipe came in handy.

I remembered my very first recipe, according to which I wrote a review. I still cook Beef Stroganoff in this way. I even copied it into my notebook. Very tasty!
The only thing is that I change the time depending on the multi-task.
Thank you!

When I was looking for a recipe, I looked through many options, but it was this one that bribed me with something, either a small list of ingredients, or some kind of reliability. I have prepared it, I will repeat it. The only thing that changed: I roasted the meat in a wide saucepan, then transferred the meat to Shtebochka for 30 minutes on Meat, pressure 0.7. At this time, I fried the onion on the leftover fat in a saucepan and cooked sour cream with flour. I put ground smoked paprika from spices - it turned out to be a very interesting taste, we really liked it. Then she returned the meat to the saucepan and cooked it all together for 5 minutes. The cutlet beef of very average quality (by the way, I did not beat it off - the pieces were very variegated, with streaks) turned out to be so tasty and tender!

[Ekaterina2]

Ekaterina2, great !!
In general, I noticed that the simpler, the tastier it turns out, then I did something like beshbarmak, what a word !! but actually boiled beef and that's it. How delicious it was.
And I also cut the beef into pieces, salt the pepper, in a pressure cooker for 30-40 minutes (it depends on the meat), then in bags and vacuum it. I need beef stroganoff, fry the onion, add flour to it and add meat, then sour cream and it turns out like beef stroganoff. ... We need soup, in it a small bag of meat, I make them different in size.