Risotto with chicken and vegetables in the Brand 6050 pressure cooker

Category: Dishes from cereals and flour products
Risotto with chicken and vegetables in the Brand 6050 pressure cooker

Ingredients

Chicken legs 3
Rice 1.5 cups
Bouillon 3.5 cups
Onion 2 pcs
Carrot 1 PC
Bulgarian pepper 1 PC
Frozen vegetable mix
Salt, pepper, mixture of Provencal herbs
A tomato 1 PC

Cooking method

  • Cut the legs, boil the broth from the bones, SOUP program for 15 minutes.
  • When the broth is ready, pour it in a dose and start preparing the risotto.
  • Pour in oil, on the FRYING MEAT program, fry the onions, add the carrots, fry.
  • Put chopped chicken and bell pepper, fry for a few minutes.
  • Add frozen vegetables, finely chopped tomato, mix, leave to tire a little.
  • Then put the unwashed rice, stir, let the rice saturate with oil and vegetable juice. Stir several times.
  • Add broth, you can add water, you can add cream and water, according to your taste, do not forget to add salt and pepper.
  • On top we put a whisper of Provencal herbs, I added more dill.
  • Automatic porridge program.
  • When finished, turn off the saucepan and wait for the pressure to release.
  • Bon Appetit!!!!!!


All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers