Cook cereals in a slow cooker. Questions and answers. (Panasonic SR-TMH 18)

[vict0rina]

Yes, you can make rice for sushi. On Buckwheat mode, I do this.

And I always cook rice for sushi on the "buckwheat" mode.
vict0rina, cook boldly, since we have nika2008 it turns out, then you will succeed.

I liked the recipe with 🔗
called Rice surprise. Rice porridge, but instead of milk juice 1 to 2. I did it on orange. Very unusual. Especially when you want variety.

Today I made pilaf - vuksno .. but the mris itself is boiled into porridge - not the right regime? I set the PLOV mode

Today I made pilaf - vuksno .. but the mris itself is boiled into porridge - not the right regime? I set the PLOV mode

The water-to-grain ratio is not correct.
I cook long-grain rice without all in a ratio of 1 part of rice to 1 - 1.25 parts of water, PLOV mode.

Can you ask another question?
Do you need to soak millet groats before cooking?
And can anyone tell you the proportions of water-cereal? I cooked millet porridge for the morning in MV. It seemed that the croup was still slightly hard.
I stood on the "heating" and got a bit to a condition close to my taste. My husband liked the porridge, but I am not happy about something ...
I want wheat, from crushed ...
Will it work? It takes a long time to cook, longer than ordinary porridge. Has anyone cooked this in MV? Help poaaaaalsta

Peace be with you bakers!
emosolova
Do not soak millet groats before cooking

proportions of water-cereal for one multi-glass of cereal, two water and buckwheat mode, but the pearl barley must be soaked - in a good way - and for 1 glass of 3 water
and if you make milk, then for 1 glass of millet 2 water and 3 milk
salt. sugar. oil. meat to taste
in general, look at the section of the multicooker-porridge there is a lot of useful things

How!
And I set the regime "milk porridge"!
I cooked porridge in milk ...
So I put 2 glasses of millet and 5.5 glasses of milk, without water.
I looked tired, a little harsh ... Then, on the heating, porridge had already reached. And the water did not pour at all ...

Peace be with you bakers!
I’m on the first, too, on the same milk and could not understand what was not being boiled
asked the question - then they explained that water / milk is more optimal and density
through trial and error found out

Hello!

I'm already burned!
Not very strong, but unpleasant ... Never mind, next time I'll be smarter.

But, cute multivar bakers, help for Christ's sake
Yesterday I decided to put rice milk porridge with dried apricots and raisins in the morning.
I did everything as in the instructions. I took sterilized milk, diluted it with water, poured rice, added dried fruits ... And in the morning I found that the milk curdled. Rice, oddly enough, is ready. And the dried fruits softened. But the porridge is not edible and ugly because of the curdled milk.
Maybe you can't put porridge with dried fruits on the timer?

[emosolova]

emosolova , I put rice porridge with dried apricots on the timer, there were no punctures. For the entire time of using multi milk, it turned sour once, it was about a year ago, it did not happen again. I did not understand the reason ...

Maybe they put on different modes ... Buckwheat and Milk Porridge ...

Maybe they put on different modes ... Buckwheat and Milk Porridge ...

I put it on "milk porridge", and you?
Well, the porridge is really milk
Can raisins ferment?

I also bet on milk porridge. Can it really ferment from raisins?

And for me, if milk porridge is heated for a long time (the younger one can say that on Sunday he will get up at 9, and he himself sleeps until one o'clock)))), then from below it ...no, it doesn't burn, but it becomes a crust, like my grandmother had in a cast-iron in the stove ... So I like this crust most of all.

[emosolova]

emosolova

I read somewhere advice from Admin, it seems, milk a little freeze in the freezer, and then put it in the MV. By morning it will thaw and will not curl up. Now I do it, I put a bag of milk in the freezer in the evening for about 1 hour, and then before going to bed I put everything for milk porridge. I also once curdled milk. Try it, I only do it so that there are no surprises.
Yes, I also forgot to add that I wash the cereals with the last water boiled(just in case)

If my memory serves me, in the history of the forum there have been cases when some users curtailed milk. Moreover, long-lasting milk. The reason was never found out. My friend also has the same story. The milk is curdled and that's it.

And I curl up, and only on rice porridge On others, I would never, for quickly would not bet !!! Mystic!!

True mystic! For I curdled it on rice porridge! Miracles and more!

I’m already fantasizing: if rice is used to make sake, maybe it has some fermenting properties and will ferment milk if it lays in it for a long time. We don't keep it in milk on the stove, we cook it right away, and here it is on the timer ..

And for me, if milk porridge is heated for a long time (the younger one can say that on Sunday he will get up at 9, and he himself sleeps until one o'clock)))), then from below it ... no, it does not burn, but it becomes a crust, as in My grandmother had a pot in the stove ... So I like this crust most of all.

I also say that everything is individual. me and my daughter, for example, on the contrary do not like such a crust

Yes, all have proven, but some, exactly according to the same recipe, folds. My friend and I bought milk in the same store, set the timer for the night at the same time. She curled up, but I do not. So it's not about the recipe. Apparently just a witch lives nearby.

Yes, all have proven, but some, exactly according to the same recipe, folds. My friend and I bought milk in the same store, set the timer for the night at the same time. She curled up, but I do not. So it's not about the recipe. Apparently just a witch lives nearby.

Can MV sprinkle holy water before cooking?
I have an idea that I poured water from the filter, but not boiled.
Maybe that's the reason. I hoped the milk was sterile. I'll try again to put such a porridge!
I will definitely report!

I always pour water from a filter or directly from the tap. I never fold anything.

I already wrote that the cartoon sometimes throws inexplicable tricks
And yet, try pouring boiling water over the pot itself before cooking porridge and let it stand for about 5 minutes.

Chudasia, and only From the moment of purchase, I multiply rice porridge in it. There was a puncture with milk only once, when I took cold, but not boiled. I always take milk from the market. I pour cold, boiled from the refrigerator into MV. Even in our hot summer, there were no problems. I think it's not worth adding raisins to the timer. Better toss it into the prepared porridge. IMHO

URRA!
The porridge turned out.
I didn't find a fotik in the morning, otherwise I would have boasted!
I put the raisins in the evening, but added dried apricots in the morning.
Vkusnoooooo
Now I am sitting at work, and at home, meat with prunes is stewed in a mulk and over it "steamed" potatoes.
By the evening I will have dinner ready and warm.
By the way, can you leave steam potatoes in a mulch for a long time?

Good time of the day! If you put milk porridge on the timer, won't the milk turn sour until morning?

Someone like

Depends on the quality of the milk and the season. For insurance, you can lay a portion of frozen milk in the freezer - many do this

It's amazing how much I haven't cooked porridge in a slow cooker, I never know in advance whether it will run away or not, every 5th time it runs away, although the cereal and the amount of liquid are measured. But the porridge is always so wonderful that I don't bother.Such tricks only on the mode of milk porridge.

After all, milk also happens differently: in terms of fat content, density, composition, diluted, reconstituted, etc., so it can behave differently

Everything is cooler with me, milk is always soy, brewed in a soy cow. The beans are also not from the same field.

Good morning, dear bakers !!! Congratulations to all the girls from 8th Marat !!! Love and be loved !!!
Today I became the happy owner of a multicooker, decided to cook porridge oatmeal in water. And I understand that "1 pancake" is usually "lumpy", although in my case it is liquid! I did everything according to the instructions: flakes "Yasno-Solnyshko" No. 3 and water, mode "milk porridge" and the first porridge turned out to be sooo liquid, absolutely not appetizing. The second time I reduced the amount of water and put it on the same mode. Now it baked from the bottom like a pancake. What am I doing wrong? Tell me please!

Depending on what kind of flakes you use.
Fast flakes are only good for boiling for 3-5 minutes and are ready, they are already ready to eat

For multi, it is better to use long-boiled oat flakes - in a multi, the mode of milk porridge is longer, about 1 hour.

Look on the website for our recipes for different cereals and our recommendations

Oat flakes No. 3 "Yasno sun" ®

Quick-cooking oat flakes made from chopped oat kernels.
Cooking time: 3 minutes.

So Admin is right, it's about your cereal.

"Buckwheat" is suitable only for "dry" cereals, for those where complete evaporation of the liquid is required. I cooked pea porridge on it, the liquid evaporated, but the porridge was not cooked and the pearl barley on "buckwheat" is not very dry, it is probably necessary to cook them on "milk porridge" ...

Barley on Buckwheat is well cooked if it was previously soaked.

And so you can put on the Quenching mode for a couple of hours, and then monitor the readiness and turn it off when it is ready.
It's the same with whole grains.

[Romchka]

Romchka taking off my hat! You have time to do everything! My shrapnel was smoked, I didn’t have time to gasp .... but I didn’t soak it in the soup, it boiled down to zero, in the same hour on the “stew”

I already understood that everything evaporates. I was shocked that UNTIL the water leaves the program will not end. In the program "Pilaf" I make cereals on a timer, it displays either 1 hour of work or 1h30 min. For a morning breakfast, this may already be critical.

If you are not sure how much cartoon will be cooked, you can play with a finite time margin. Let it cook early and stand in the "Heating" mode. It won't get any worse, and then you will adjust to your volume of products.

First brewing in MV. According to the recipe from the instructions. 2 cups of washed soaked barley, 5 cups of water. Automatic buckwheat mode. After 20 minutes from the beginning, a slurry ran out of the steam valve. From the floor, the MV cup just leaked out. I did the whole MV and the table. There are no complaints about the finished porridge, it was cooked as it should, but the process causes concern. Is the wiping out of the slurry the result of a malfunction of the CF?

First brewing in MV. According to the recipe from the instructions. 2 cups of washed soaked barley, 5 cups of water. Automatic buckwheat mode. After 20 minutes from the beginning, a slurry ran out of the steam valve. From the floor, the MV cup just leaked out. I did the whole MV and the table. There are no complaints about the finished porridge, it was cooked as it should, but the process causes concern. Is the wiping out of the slurry the result of a malfunction of the CF?

The multicooker is fine. Barley foam is very foaming. This will not happen with other cereals. Is that on the mode of milk porridge, if there is a large amount of food. I never ran away, but I never cook a lot.

First brewing in MV. According to the recipe from the instructions. 2 cups of washed soaked pearl barley, 5 cups of water. Automatic buckwheat mode. After about 20 minutes from the beginning, a slurry ran from the steam valve. From the floor, the MV cup just leaked out. I did the whole MV and the table. There are no complaints about the finished porridge, it was cooked as it should, but the process is a matter of concern. Is the wiping out of the slurry the result of a malfunction of the CF?

You set to cook a large amount of cereals - 2 cups. This amount can be cooked in the Quenching mode - turn on for 2 hours, and manually monitor the degree of readiness.Violent boiling is not provided in this mode.

Buckwheat mode provides for a vigorous boil, and when cooking a large amount of cereal and water, the porridge ran.

This can happen with any porridge (cereal), especially with milk, in large quantities.

the steam valve ran a slurry. From the floor, the MV cup just leaked out. I did the whole MV and the table. There are no complaints about the finished porridge, it was cooked as it should, but the process is a matter of concern. Is the wiping out of the slurry the result of a malfunction of the CF?

So that the porridge does not run through the valve, I put a steaming insert in the saucepan over the cereal and water. Sometimes I put something on the insert - even a potato or an apple. In this case, the valve remains clean.

Another option for cooking barley.
Rinse the pearl barley, put in any saucepan or bowl, pour boiling water over it and let it stand under the lid for 10-15 minutes. Then cook on PLOVE in a ratio of 1 part dry pearl barley to 3 parts cold water.
It will look like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=44750.0 (it was cooked with minced meat, so less water was poured)

I want to cook rice porridge for 1 tbsp. rice and 1 liter of milk + pumpkin, is this quantity normal for a small CF? Something in the instructions did not find anything about the maximum number, only the minimum.

I did not find anything in the instructions about the maximum number, only the minimum.

See page 11 of the instructions point 2. - 350ml milk.-Milk level below maximum

In general, I report .... for 1 liter of milk + 1 tbsp. cereals, you can cook porridge in a small MV. Nothing escaped, the milk didn't turn sour. But, there are nuances ...
The pumpkin was not boiled to the desired state "to smithereens", although it was rubbed on a large hole on the combine. There was a lot of liquid. The rice was soft and completely ready to eat. I had to catch a pumpkin, mash it with a crush and return it back, adding millet. BUT even then I did not guess, because at first I poured only 1 tbsp. l., and after 20 minutes I realized that you can safely add another one. In general, cooked on stewing for another 45 minutes. This was my first experience of cooking porridge on the timer. You still need to know how much which rice takes liquid ...

[sweeta]

poured 1.5 cups of wheat grits Great breakfast!

sweeta, and how did you like the wheat groats?
I am interested in your opinion - not everyone cooks such cereals

Actually, I love this porridge since childhood, but they ate mine by both cheeks, my daughter, who turns her nose up from everything, ate it, didn't make a sound, maybe because of the sausage? It was delicious ... For me, very tasty porridge, nutritious, we didn't go especially hungry until lunchtime. the most important thing is to guess with salt (oversalted and undersalted, it is not tasty ...)

[sweeta]

sweeta , nice to hear!

Try to make a children's, dessert option - adding dried fruits to the porridge during cooking (you can also use water) - dried apricots, raisins, pineapples, apples - just a little.
It will turn out well!