Bread maker Alaska-BM2600

In Odessa, METRO sold a large batch of these bread machines.
I bought one of them, I'm very happy with my stove, BUT:
except that the proposed instruction contains recipes
from another bread machine, which is designed to bake bread in the size of 500 grams and 750 grams,
and they wrote to us 750 and 1000, a measuring cup is also attached to it
for 230 grams, but after measuring it I got 240! And the error is in the lowest division, where 10 g, but in fact 20.
I thought that it was only for me, once again visited the store and made sure that everyone had it. Showed to the seller, it can be seen with the naked eye.
And the rest is what you need to weigh. Bakes well. I'm glad.

I bought my Alaska by accident, my husband and I were in the METRO. At home I began to study this subject, went to this site, found out what ovens there are. Well, I guess mine is probably the worst of all. I downloaded recipes from Moulinex, tried it on my own. It turns out. I swung at Panasonic's recipes, I also did it. Now I bake whatever I like from the site, there have been no punctures yet. And she copes with rye bread.
There is dough - kneading with a rise, there are pastries, cake, jam.
Basic - 3 hours, French - 3 hours 50 minutes, accelerated - 1 hour 40 minutes. For that kind of money, she also bakes bread, it's amazing. What is missing: convection, preliminary temperature equalization.

Yes, there is also a sweet bread program.
And one more "minus" - the shaft is not covered with Teflon, I bake a cake and curls without removing the spatula.



In terms of "advertising" this company: Freedom of speech on the Internet, or Interesting claims from manufacturers

I bought my Alaska by accident, my husband and I were in the METRO and walked from one grocery aisle to another past all kinds of equipment, my husband noticed a hitherto unseen subject and asked the seller: what is it? And I hear the drive: do you want a bread baker? She said "I want" and walked on, and he put her in the cart. At home I began to study this subject, went to this site, found out what ovens there are. Well, I guess mine is probably the worst of all. I downloaded recipes from Moulinex, tried it on my own. It turns out. I'll swing I followed Panasonic's recipes, I did it too. Now I bake whatever I like from the site, there have been no punctures yet. And she copes with rye bread. There is a dough-kneading with a rise, there are pastries, a cake, jam. Basic-3 hours, French-3h50min., Accelerated-1h.40min. For that kind of money, she also bakes bread, it's amazing. What is missing: convection, preliminary temperature equalization.
Yes, there is also a sweet bread program.
And one more "minus" - the shaft is not covered with Teflon, I bake a cake and curls without removing the spatula.

It turns out that everyone who bought a bread maker will receive bread, regardless of the thickness of the wallet. This makes me happy. But three months of work is not an indicator. I am not going to call everyone to save money. I can admit that if I had studied the materials of the site first, I would have chosen an already promoted brand.

for 230 grams, but after measuring it I got 240! And the error is in the lowest division, where 10 g, but in fact 20.

I'll take into account the glass, thanks.

I am not going to call everyone to save money. I can admit that if I had studied the materials of the site first, I would have chosen an already promoted brand.

The promoted brand is very good as the main bread maker, but such a "budget" option will suit many as a second bread maker, in the summer, almost everyone leaves for their dachas and villages. Many are already buying second multicooker, perhaps they will take second bread makers. It is a pity that Alaska is sold only in the METRO and not everyone can get there, the price is too attractive

Yes, the recipes are there "clean neighing". especially liked the Italian.
And the hook is double-sided, you can get a spatula out of the dough, and the other side of the finished bread and treated with something Teflon does not scratch.
So congratulations on the "new thing"! I think the bread will be delicious, we are waiting!

Hello!
Maybe you can tell me where you can find a description or technical documentation for the HP "Alaska". And then something I can not find anything.
- - - - - - - - - - - - - - - - - - - - -
Yes with pleasure!

Fully automatic preparation of dough and bread.
Baking dish with non-stick coating.
Electronic control panel with LCD display.
Delay start timer up to 13 hours.
Adjustable degree of browning of the crust.
12 baking programs: standard, French bread, wholemeal bread, 3 quick programs, sweet dough, dough preparation, jam, cake, baked goods.
Fast baking function.
Electronic control panel with display and acoustic signal.
Timer for programming up to 13 hours.
When power is turned off, no more than 15 minutes. continuation of the program.
Adjustable crust browning (light, medium, dark).
Keep warm function.
Non-removable cover with inspection window.
Capacity: about 2L. (corresponds to 1000g. of bread).
Power 600 W

Description of programs:
1 - basic mode. 2 sizes 1 kg and 750 g. Takes 3 hours on a larger size. 3 crust colors. Signal for additives. You can use a timer.
2 - French bread. 2 sizes. 3 hours 50 minutes 3 crust options. Signal for additives. You can use a timer.
3 - For wholemeal bread with bran. 2 sizes, 3 types of crust, 3 h 40 min. Additive signal. Timer.
4 - Fast. 1 hour 40 minutes Size 750 gr. No additive signal. 3 types of crust, you can have a timer.
5 - Sweet bread. 2 sizes, 3 crust colors, additive signal. Time 2 hours 55 minutes. You can use a timer.
6 and 7 Ultra fast. Both programs take 58 minutes differ in the size of the bread, no signal, no timer, but the crust color can be selected.
8 - Dough. Cooking yeast dough. 1 hour 30 minutes You can use a timer.
9 - Jam. 1 hour 20 minutes cooking no more than 1.5 kg. and you can also use the timer.
10 - Cupcake. Knead, let it rise and bake with baking powder, size 1, the crust is not selected. 2 hours 50 minutes, no signal, timer possible.
11 - Sandwich. This program produces excellent Italian bread and of course sandwich bread. 3 o'clock, 2 sizes, the crust is always only svataya, signal of additives, a timer is possible.
12 - Baking. 60 minutes.

Yes, Viki, the bread weighs 570 grams, and you cannot trust a glass one hundred percent either, we will consider this the only drawback of our Alaska

The instructions for our bread maker contain recipes at the rate of 500g. where it says 750 and 750g. where it says 1kg.
It is also written that she bakes a size of 1.5 lb = 750g and 2 lb = 1 kg.
Considering that 1 pound = 0.4536 .... turns out to be 680 and 900g.
Mine bakes at a smaller size from 500 to 750g. And on a larger one from 751 to 1100g. Always great!
And I define the size as follows: about 400gr of flour will be about half a kilo, for 750 flour 500-550g. For a kilo from 600 and more.

Chinese, no one else would think to write: Dusseldorf!
And there was also a sticker "electric kettle" on my package, the whole family laughed together. We thought that someone else's piece of paper was stuck, looked at other packages - the same ...
But the stove does not fail, it has baked the "floor of the site"!

Chinese, no one else would think to write: Dusseldorf!
And there was also a sticker "electric kettle" on my package, the whole family laughed together. We thought that someone else's piece of paper was stuck, looked at other packages - the same ...
But the stove does not fail, it has baked the "floor of the site"!

Thank you! I am looking after myself a second one - to the dacha, I found UNIT UAB, the production of Austria is written, but, rather, like yours - Dusseldorf. I couldn't see your photo - it didn't open. This UNIT costs 2130 rubles.

[MariV]

MariV, if you have access to the METRO (they are sold only there), take Alaska - to give the option that you need, you will not go wrong. It looks one-on-one, a little noisy, but I like rye breads made from it much more than "Ponasonics" ones. And it's funny - 1414 rubles. I don’t change recipes for her, I bake everything one to one like in Panasonic.

I agree 100%! They are the same, but ours is more accessible. For giving - this is what you need! I am very pleased!
And the fact that I am noisy does not scare me, I set the timer quietly for the night, I have a long way from the kitchen to the bedroom ...
But it bakes well! So join us.

I couldn't see your photo - it didn't open.

Actually, night photography is not my strong point ...

Virgin! Thanks everyone! From the photo - exactly like UNIT Uyab - it can be seen that they did it in the same basement!

I'll go to the Metro.

You say such a stove should cost $ 50-60?
Today they wanted to sell me for 72 dollars. Is it too expensive for this model?

It is ALASKA that is sold only in METRO. This is their own brand. All equipment produced under this brand is "lapped" from inexpensive (not new) models of other firms. It simply cannot be on sale in other places. If you take such a stove for yourself, write to the PM, I can scan and throw off the instructions in Russian.

[inga]

ingahow good it is! But why is it lying idle? We need to act!
I described the programs above in this thread, and the recipes from the instructions ..... I ask you: forget about them! My instructions are nonsense, or rather, the result of a translation from any language, first into Chinese, and then into Ukrainian, skipping whole lines ...
Any recipe from our forum is perfect for your stove. Try it and you will be convinced of it.
You can (like me) download instructions for Panasonic, Moulinex, Delongy. Everything that interested me in their recipes, she baked.
Good luck to you! And do not forget to write what happens

I'll try to answer:
1. What prevents you from setting the time of your waking up on the timer? Let him bake fresh hot bread by the time of awakening. Instead of charging, take out bread - also exercise
2 and 3. First, try starting with Darnitsky https://Mcooker-enn.tomathouse.com/in...smf&Itemid=26&topic=596.0
It will bake beautifully on the first program. In general, your instructions say: program 1 - for bread made from wheat and rye flour. I even bake Borodinsky at the first. Any rye from this site will be baked by your oven.
4. In this thread on the previous page my dumplings from Alaska and a link to the recipe.
And more: Congratulations on your purchase! And with the first bread! Good luck!

[RolandS]

RolandS
A very cool idea with a fan, but it will still damp. It will blow over the top, but there are no holes on the sides either in the stove or in the bucket

Hello!:)
Before the New Year, I bought Alaska from METRO. It doesn't clean the table, we use it every day, we began to get used to each other with it)
Well, they haven't reached the black side yet ... I'm just going to. But white bread, basic, wonderful! :)), the dough on dumplings-manti-pasties is excellent !!!
But I take dough recipes from any magazine books, and knead in the oven.
Yes, I will immediately say a huge thank you to ALL! :)))
Before starting work with the stove, I carefully studied the entire forum, so there were no mistakes. And with a measuring cup, and for other nuances was already ready)
So I didn’t regret at all that I had bought not the promoted Brand, but the most cheap car)
Experiments. good luck and everything else I will periodically report)))

Greetings dear bakers.

We are going to buy a bread maker, the choice fell on Alaska. Since the topic is already a year with a small tail, I would like to ask the question, how did the stove show itself in operation? Punctures, breakages, etc.
This is especially true for Viki, since she seems to be the longest owner of this wonderful apparatus of bourgeois production.

PS We know about the instructions and the measuring cup, since it has already been written above.

[edpeh]

Respected edpeh, to everything that is written above, I can only add: my Alaska was bought on November 8, 2007 and started working on the same day (more precisely, the night). During this time, not a single bread or roll has been bought. Her work schedule is 3 days working, 1 resting (because I work after three days). She bakes, kneads the dough into buns, rolls, pies, dumplings .... There have been no breakdowns yet (I knock on wood).

Hello dear bakers! I have a very big request for you!
Please help with the instructions for Alaska VM 2600! Ours is gone, and finding a new one is difficult! Therefore, I appeal to you! I would be very grateful if you send me an email or post it here! Thank you in advance! My mail is ann_gud @

[RolandS]

Thanks to everyone who responded!

RolandS
As for mechanical wear, I also understand this perfectly. I was more interested in the electronic part, which I will write about below.
PS Thank you for the recipe, the purpose of purchasing HP from us is exactly the same, to give up store bread. Since I love black bread, your recipe will come in handy!

On Friday, HP was bought, the first bread was baked, I liked everything very much. Well made, works well, the bread is delicious. The set included a measuring cup, keeping in mind what was written on the forum, the cup was examined and measured. Divisions were present only for liquid; no deviations were found when measuring volumes. Either the glass was replaced at the factory, or I didn't understand something.

Yesterday we wanted to bake a second bread, but when it was turned on at 220, the oven showed no signs of life. There was no limit to disappointment. There can be no mechanical damage, so only the electronic part remains. What I was actually afraid of. : (Today I took the stove to the service, I hope for a quick repair and long-term work.

Greetings to dear members of the forum!

On Friday, the service finally gave its answer, the bread maker cannot be repaired. There were no problems with the exchange, so on Saturday they ate freshly baked bread.

Since the bread was baked too late, a question arose. Is it necessary to take out the bread immediately after baking, or can you leave the loaf in the oven until it cools?
When the first bun was baked, as soon as the stove worked, I took out the bread and wrapped it in a waffle towel and let it cool.

How are you doing?

[edpeh]

edpeh if you do not take out the bread from the bucket immediately (well, or almost immediately) after baking, it will simply damp in the bucket. Well, the crust will be thicker and rougher, so I do not advise

[🔗]

For IMHO all these bread machines (if you understand / realize them) should not cost even a thousand rubles, then everything is too primitive inside that / a couple of sensors, a motor and "KipyatilniG" .. gygygy / ...

The simpler, the more reliable! And the manufacturer takes money for the quality he has to provide. Only as practice has shown, everything breaks down!

PS The other day I scanned and recognized the instructions for Alaska, those who wish can download from the link below.
🔗

password: Mcooker-enn.tomathouse.com

[RolandS]

RolandS , normal manufacturers have been adding such a table to the instructions for a long time ...

RolandS, here is the beginning of this table, this is how each cycle is scheduled:

The bread maker is not expensive, it cost $ 80, programmable, the time of any process can be changed, plus an adjustable temperature of 300-375 F.
So, it's not just the price that matters ...

For those who go to the subway outside Alaska, I give a link to the photo of the box in order to immediately determine where it is sold. Also, a photo for the purchased other piers for my beloved: an electric mill, a noodle cutter + spaghetti cutter + a dough roll in one bottle, a blender as a gift for half a thousand, too, Alaska (blender, chopper, whisk + holder on the wall)






all of the above is tied, checked, no mines

The family business Severin currently produces over 200 different household appliances under 12 different brands, such as Alaska for the international trade network Metro.

Tusila on the Severin website (by the way, I really like the company, in 1997 I worked with them as a commodity expert - smart people, they quickly respond to orders, their equipment, in particular, the hairdryer works ... you won't believe it for 12 years ... And I have a short haircut .) Therefore, when I found out that Alaska - ala severin - was delighted and understood why I love them so intuitively ...
so on the topic: on their website there is no mention or link about Alaska .. They do not want to advertise it for some reason. Surprisingly, their branded bread maker is twice as expensive as Alaska.
Interestingly, warranty coupons for Alaska are often "uploaded" in the subway. Since I took the last one, I have no documents except for the instructions (except for the mustache of the paws and tail))). Whoever has branded Alaskan warranty coupons, please scan it - I will know where the service is and how the entot coupon looks like. Sobsno and the warranty period would interest me)) I bought a cat in a box)

Hello everyone! I also want to share my impressions of working with Alaska. We bought it to my grandfather (father-in-law) as a gift and, before giving it away, I tried to bake different breads in it. Everything turned out surprisingly well (surprise from the price of CP), I was especially pleased with the baking mode of mixed bread (3). I made Zavarny on it - it's just a miracle! My stove has a special one. program - Rye, but it is far from Alaska. It's all about the duration.Panas has 3.30 with heating, while Alaska has 3.40 net time. There is one kneading and one long proofing - what is needed for rye bread. So the Japanese are oh-oh-very far from rye bread. Of course, Alaska also has its drawbacks, but this is a trifle compared to the delight of a person who made his own bread for the first time (an elderly person, I must say).

I am also happy with my Alaska.
I think that the price and quality in this bread maker is perfect.
Considering that the oven is not expensive, it bakes as well as expensive models, and maybe even better.

By the way, my mother is already an adult (we will not talk about age)) And she mastered it so quickly, she is not afraid. Considering that she got used to the washing machine for a year at one time (and was much younger), then the conclusion: do not be afraid to give such a gift to grandparents, and I and I managed to do something nice. After all, not brand value.

[RolandS]

RolandS, buy a silicone mat, it can keep pace. 230 * C, and absolutely food grade, cut a seal out of it according to the size of your elastic band and present to a friend.

I actually have an Alaska BM-2000. Unfortunately, my husband threw out the blade along with the bread ... the idea of ​​"borrowing" the blade from the BM-2600 stove from the Metro, somehow we did not like. I'm 100% satisfied with the oven. So they decided to buy a second oven ... Alaska, if she has the same bucket and blade ... if suddenly the husband will try hard again and throw out the blade.

On ebay, blades are sold for $ 20 ... for me, it's better to buy a new oven for 40 ... although you still have to think about it.

I looked at the photo of the BM 2600 - it has a completely different bucket ... so you still have to knock out the blade. Can anyone have any ideas ???

Roland, I baked cake in BM 2000 that year, it came out super, I took the recipe from this site. Yes, by the way I have had BM 2000 for two years already ... I'm super happy !!! I’ll look for it before Easter ... I’ve written it down somewhere, I can share it ... that is, say which one I chose.

Why spend the whole day searching? I simply googled, the first link immediately to this site ... Long ago, you would have been helped to find it, a colleague at the bread machine

The option with the selection and ordering of a blade from another HP will not work?
Does it have an exclusive design? Vague doubts plague me!

The option with the selection and ordering of a blade from another HP will not work?
Does it have an exclusive design? Vague doubts plague me!

Well ... Alaska 2600 looks like Kenwood 210. There is not enough handle, the same swivel bucket, the buttons are slightly different.

Rolands, today tomorrow I'll look at the recipe ... I will definitely write. The option with cutting out the scapula is not very suitable ... I do not know where it can be done ... and manual work will cost money ... I'm afraid to buy a new device will be cheaper.

I kept the shoulder blades like gold ... but I left for two weeks, my husband threw it away by mistake. I'm going to watch Alaska 2600 today. Unfortunately, by 2000, I could not find an analogue model. But I can say that on the clathronic website you can buy a spatula for the model that is exactly similar to the Alaska 2600. And only 3 euros. You know, I don't really like the fact that there is only one spatula in it, the bread is so tall ... I like the flatter one.

For information, and on one scapula in a two-blade machine, bread is kneaded, only at the very beginning it is necessary to correct the ball on the working scapula, and in the calming mode, stir it a little so that the dough rises better, one part turns out to be slightly lower than the second ... but absolutely edible. Apart from "classic" bread, I have not done anything yet. It turns out a semiautomatic device.

A friend bought a bread maker from me, but she does not bake very well. So I think it's better to find a paw for your paw than to change the oven, what if it doesn't bake so well !!! My husband is inclined to buy a new stove ... And I am such a person, to which in the kitchen I am used to changing with difficulty !!!

[RolandS]

RolandS Here it is! :) There is another option to wrestle with the Metro (try)
All the same, their "brand" should be no service. The fact that they work only with legal entities and the ZoPP is not a decree for them, this is a pure excuse, the courts in our country have not yet been canceled

Duc is ...The electrosito is battery-powered, which is also made of plastic. And what's the bottom of the plastic? Worse than a thorn or something? (interested)

I try to use metal objects for cooking. Since plastics, under the influence of time and the environment, can release carcinogens during cooking (purely theoretically). Practically speaking, there is a high probability of breakage as a result of the application of an inadequately large force to the object by me!

I downloaded the instruction - ATP for labor / fiddling with recognition.
Now WOULD make up all the same minute-by-minute maps of the programs of KhPechi

I have an idea to write "our" instruction for Alaska. Since the instructions from the manufacturer contain inaccuracies that Vicki wrote about at the very beginning of the branch, and it is still quite meager. Using information from the original instructions as a basis, information from the instructions of the twin brothers, and information obtained empirically, this idea is quite feasible. Only for this you will need to make efforts to all the happy owners of a bread machine and of course time.

At the moment, I was able to record only the programs "Basic baking" and "French bread" per minute. Unfortunately, it is not always possible to control the oven timer.

A miracle happened - the friend saved the life of a friend !!! A classmate called and he went to METRO to Varshavka. And I bought a bread machine Alyasochka.

Belatedly, congratulations on your purchase! Thanks for the tried and tested recipes, we'll bake!

An elastic band is difficult to steal in the Metro store :-)

Regarding the privatization, there was an idea to have a spare blade for the stove, but the employee of the department in the metro does not sleep, with a proud inscription on the "Seryozha" badge, he even stopped the possibility of the possibility of privatization. After reading the extreme posts, I understood the reason for the actions on his part, I'm not the only one so "smart".

Rolands, I looked, I baked a cake from Elena Bo. True, the dough did not work out especially liquid for me. I took the original proportions as they are. The recipe is here: https://Mcooker-enn.tomathouse.com/in...smf&Itemid=26&topic=540.0

Duc, if you need a sieve, I can help you buy here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9114.0 if you sweep aside the dirt poured out on me for good deeds - so all kind people should read it - I send a sieve to everyone, I can supply you, even if you are in Moscow

We also bought Alyasochka. I am preparing mentally for the first feat. Then, I hope it will be easier. It is a pity that there are not enough real simple recipes on the forum. I looked through everything, thought to write it out - and into battle. But ... it's somehow scary to start with what is offered here

Regarding Alaska, I twisted it and did not understand where the notorious gum that you wanted to spioneer was found. In the second she twisted the skewers - also zero. Maybe you will take a picture of chtol, otherwise I'll sort it out out of curiosity))) By the way, the first yuzannaya for about two months has been developed in earnest and the bucket is dancing samba a bit. The second one has recently been working, and in comparison you immediately feel how the bucket rises rigidly ... But xs - maybe her fate will befall songs and dances ..

I didn’t see her even when I played it on the first day at home, and judging by my passion to disassemble and repair, I would have noticed her presence, appreciating that it is worth paying attention to. I think that it was not there initially - I took the last one at METRO, the chaz managers were looking for the box ...
And I can't look at the second one yet - she earns money for me on this mamand. On the one hand, yes, the cost is not high, but it's still scary what will happen - I read about other problems with mules in 2000, for example .. and took another one for myself. But I also thought that the next one would be programmed ... If the hands are sewn, then you can take this and mess with her. The most interesting thing is that the parents did not notice her for a week in the kitchen. kitchens are inconspicuous.

Let's get closer to the topic.

I support. Let's better empirically collect information for the "time table", otherwise I will not do it myself soon.

I did not listen to the User - edpeh, who warned Mnu, a couple of posts above that plastic is Shit

In addition, a few more posts above, I wrote about a metal sieve from Ikea, IMHO is the best option. Reliable, cheap, cheerful!

I had a metal sieve, it is really very reliable, I bought it in Ikea, I don't remember how many years ago. But I have weak brushes, for me personally it is an expander and not a sieve.

I bought my Dekok UKA-1801 sieve in three bears. then it cost 355 re. A very unstable product - it has become easier to do - I type in Yandex, and where there is - I order there. There are many firms, but in fact it is one and the same, only it has a sea of ​​sites. so you can look at the names by typing in Yandex or google. I searched the shops - I didn't see a single one.
Buy just the same https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9114.0