Bread maker LG HB-1002 CJ

To be honest, I was confused by the addition of honey, vegetable oil in combination with yeast, and to this, rye flour! The mixture turns out to be thick and according to the 2A program it even climbed very hard! In general, the composition is clearly for a sweet cake, i.e. cakes!

vegetable oil I put 3 tablespoons in black! and all the rules. don't be confused by this

maybe not enough water. although...

[wheat bread]

Baked today wheat bread for 500 gr

It turned out as expected! Also at 4A wheat baked at 1000 gr. and added 3 tablespoons oatmeal there on the 2nd batch! And as it turned out, the presence was almost not noticeable, but it was not baked like yours, that is, lighter!

I baked on the main, medium crust (2A)

[here]

The crust turned out darker, since I baked in milk. Recipe here

It turns out lighter for me, there maybe 1-2 times a little darker when I baked 700 grams! I bought fresh flour and dry "Pakmaya" yeast, but I still use ordinary pressed ones! Here it is advised to cover the bucket with foil, but have not tried the method yet!

Hello! Take me to your company, three days ago I bought a bread maker-LG-2002. I bake every day, I tried French, Wheat - it turned out not bad, but the crust is light and it seemed to me that it was slightly not baked and too much flour. Today I decided to bake Oatmeal bread, I wrote to add flour, the dough did not fit at all, at the end of the spreading, the oven turned off and instead of the fast mode, the Russian cook turned on the mode and set a dark crust.
Here's my bread, which we don't know how it tastes, is getting cold.

Unbaked can be if cut early (cooling time 1.5-2 hours). Try to bake 500g white bread (always works well)

And probably you wanted to say that you have 1002 stoves (2002 does not exist)

Yes, I was wrong H. P I have LG-1002.

Yes, I was wrong H. P I have LG-1002.

And I already went nuts, I thought a new model was released

Our regiment has arrived! Congratulations on your new kitchen helper! Bake for the joy of yourself and your loved ones

Thank you for the warm welcome, I am very glad that I am with you.

I join Irina. Let it serve for a long time! And no service is required! And of course, so that she feeds deliciously

Let's see how this device will hold out with an average output of work 2 days after 2 6-7 loaves of 1000 gr.! While everything fits into the norms and deviations in work have not been noticed!

Hi i am new to baking bread. I decided to bake French bread and it seems to me that it did not work out ... It turned out heavy, some kind of rubber or something, and the top cracked. I can't understand what is the reason, because I filled up all the ingredients according to the instructions? ... Tell me, please, maybe someone knows what the reason is?

My French is also sticky and rubbery, bake the usual white 700 gr. it always comes out!

I already understood that this is how French bread should be. I read the instructions again and it says "bread with a crispy crust and airy elastic crumb". And if this is French bread, then I didn't like it ...

There are very large discrepancies with the instructions! I do this myself: using the hint and tips here on the water / flour ratio and plus how the dough is kneaded in the process, that is, control of the kneading!

I was also given such a bakery. Model 1001 only. Bakli and table and onion bread. An onion gourmet, very tasty and beyond words. baked a cupcake, I didn't like it, I don't know why. Today I made dough for buns, I have not tried baking yet - they are standing.
When the dough came up, the beeper squealed and the letters ER 3 came out what does this mean, please tell me. There is no such command in the instructions.but it stopped working, that is, it did not restart. I don't know what happened. I really need advice from you who know.
In general, the oven is certainly super, I dreamed for a long time, and now the dream has come true!

Amalia, I can only advise you to write an email to the official website of LG and wait for their response.

I was also given such a bakery. Model 1001 only. Bakli and table and onion bread. An onion gourmet, very tasty and beyond words. baked a cupcake, I didn't like it, I don't know why. Today I made dough for buns, I have not tried baking yet - they are standing.
When the dough came up, the beeper squealed and the letters ER 3 came out what does this mean, please tell me. There is no such command in the instructions. but it stopped working, that is, it did not restart. I don't know what happened. I really need advice from you who know.
In general, the oven is certainly super, I dreamed for a long time, and now the dream has come true!

Here is what I was told from the official LG website in Ukraine: "This is a temperature sensor error. You need to contact the information service and prepare the model, serial number and date of purchase of the bread maker, as well as its contact details and address with a postal code. If possible, the operator will issue an application for a visit to the master or delivery to the ASC. If not, they will provide the contact details of the service centers, which she can contact. "

Thank you. I also wrote to LG, but they have not answered me yet. It turns out that you need to repair it? Horrible. Just bought it! How is that ... So it turns out you can not use it? Or is it not a significant problem. Did he give reasons?

So you can't use it? Or is it not a significant problem. Did he give reasons?

Unfortunately, I don’t know. I quoted the whole answer to you. DO NOT worry, marriage happens everywhere, they will repair it - and everything will be OK! Or maybe this is not a terrible problem, maybe there is a case specialist for 5 minutes.
Anyway, everything will be fine

Thanks for the support. Today I will try to bake bread, maybe just a one-time mistake and no big deal. If everything goes wrong, you really have to call the master. For so long I dreamed about this thing and here you are. New and out of order!

Hello everybody!
I ask for your LG baker's company, we also have LG 1001.
We master, bake with great desire, but so far according to the instruction book (all with yeast), but I would very much like to master the recipes for bread (rye-wheat and just wheat without yeast). If someone tried to experiment, please share.

Hello everybody!
I ask for your LG baker's company, we also have LG 1001.
We master, bake with great desire, but so far according to the instruction book (all with yeast), but I would very much like to master the recipes for bread (rye-wheat and just wheat without yeast). If someone tried to experiment, please share.

Why discover America, everything has been written and baked for a long time.
Go to the appropriate section and bread in your pocket!

So today I have Er3 on the display of my assistant. I'll have to go to the service center for treatment. I hope that the disease is curable.

Yesterday morning I handed over my bread maker to the service, this morning I took it. The control panel was repaired in it according to the certificate of completion. This happiness cost me 180 UAH.
This breakdown was most likely due to a power surge in the network, then we had a strong thunderstorm and I noticed a light blinking in the apartment. And after a while I noticed that the bread maker does not bake, although baking should have been going on for a long time according to the set program.

Dear forum users! I am interested in a question about the LG 1002CJ model: after the end of baking bread in the main mode, the display showed [H] - what does this mean? I just turned off the bread maker. Who knows, respond pzhlsta I haven't read the instructions yet, maybe there is something there?

Dear forum users! I am interested in a question about the LG 1002CJ model: after the end of baking bread in the main mode, the display showed [H] - what does this mean? I just turned off the bread maker. Who knows, respond pzhlsta I haven't read the instructions yet, maybe there is something there?

After the end of the program, C: HJ should be displayed
and you definitely have only one letter H, or H1 is overheating

Yes, it seems, [H] was highlighted. With square brackets.

Yes, it seems to have highlighted [H]. With square brackets.

Now I have bread in my bread maker on the main program, there are 3 hours left - at the end I'll see what is displayed there - otherwise I somehow don't even pay attention - then I'll push it out, if necessary

[Next time you take a closer look, then you will understand that this is not [H] at all, but the real C: HJ]

Yes, it seems to have highlighted [H]. With square brackets.

I now understand what kind of square brackets your bread machine has
I just looked at my HP (the main program just ended) it says C: HJ
it's just that the letter C is so angular there and looks like a bracket, but the letter J is a straight brace
Next time you take a closer look, then you will understand that this is not [H] at all, but the real C: HJ
so everything with your bread maker Ok
this is how it should be at the end of the program, after which the bread maker goes into heating mode (except for the Dough program)

Apparently it was written. Next time I will definitely take a closer look. I was not yet used to the symbols on the display, and I hadn't really read the instructions by that time. And now I read it properly and realized that everything is OK with my bread maker))): girl_claping: Thank you.

[Womari]

Womari
You are welcome
Good luck in baking and friendship with your new bread maker

[petarda]

Irina, thank you!
Today I baked Darnitsky bread according to the recipe petarda... This is how it turned out

And at the end of the program, the following is really highlighted

I remembered the last image on the display, but did not pay attention to the blinking colon.

[Womari]

Womari
cute bread
and you see how simple everything is with the mysterious [N]

[irysska]

irysska , indeed ... ("the casket was just opening"). I seem to be not a beginner with bread makers (this is my third stove: I gave the second one, and the first Mulinex is resting at home), but since I had already met with the problems of bread makers and I know that an ambulance was on the Internet, I immediately ran to the forum for help, not after reading the instructions. Thanks to the forum users for their responsiveness, and myself, where I can, I will help)))

Hello everyone!!! Today I baked the first Borodino bread in my new, still cotton LG HB-1002 CJ (according to the recipe
Also today I was kneading dough for pies. The program did an excellent job, although in my other bread maker (Mulinex) the dough program works for 1 hour. 25 minutes and I thought that 1 hour 03 minutes. will not be enough. Enough))) I'm very glad that LG justifies my hopes Now I want to try to bake a cake. I think that everything will be OK too

[Lagri]

Lagri
You decided to change the name. And I look at the HP. no familiar bread was yesterday
And Borodino handsome, even the top crust

Thank you for rating the bread)))
And today I tested the French program and now I baked another bread

And what is interesting, I baked according to the same recipe in the Main mode, but today the bread turned out to be completely different: so airy, coarsely porous and so tasty. Is this really the regime? I baked this recipe many times, but this bread did not work.

Girls, take them into your ranks. I'm new to the forum and handling the bread maker. Therefore, I will ask more. First I tried to bake French, it turned out great. But the pub is fast, damp inside. I would like to try to bake an egg, and there again the fast mode. Is it possible to change modes, that is, instead of a quick one, turn on, say, the usual one? Of course, over time, I will master the recipes from the forum, but for now I am still a kettle, so strictly according to the book, and even then with such eyes

Gavryusha, bake all quick breads on the main mode.
On the fast bread with semolina from Elena Bo is good.

Guys. how to achieve a dark roof on a bun? For a year I got used to the stove, but the top on the bread is always light. in any mode.

Guys. how to achieve a dark roof on a bun? For a year I got used to the stove, but the top on the bread is always light.in any mode.

to try to make a "hat" for a bucket out of foil - at first I also bothered with a light roof, but now I don't pay attention at all.

in the sense that, cover the bucket of dough with foil? and if the dough comes close, it will not sit?

I mean, cover the dough bucket with foil? and if the dough comes close, it will not sit?

will not settle, but may stick a little
and I wrote - "hat" - try to make a dome, and not just cover
take the foil in several layers, make a "hat" if possible - for example, find a bowl of a suitable size and use it as a pattern, and then put the resulting structure on the HP bucket
I always made a couple of small holes in this hat, so that air and condensate could come out freely during baking

I'll try, thanks !!

I'll try, thanks !!

you're welcome