Karabas
Quote: Lagri

Hello everyone!!! Today I baked the first Borodino bread in my new, still cotton LG HB-1002 CJ (according to the recipe Bread maker LG HB-1002 CJBread maker LG HB-1002 CJ
Also today I was kneading dough for pies. The program did an excellent job, although in my other bread maker (Mulinex) the dough program works for 1 hour. 25 minutes and I thought that 1 hour 03 minutes. will not be enough. Enough))) I'm very glad that LG justifies my hopes Now I want to try to bake a cake. I think that everything will be OK too
Dear Lagri, I can not open the link to Borodinsky's recipe, please write a recipe.
irysska
Karabas
even though I'm not Lagri, I'll throw the right link at you, catch 🔗/index.php@showtopic=27

just as you copy the link, do not forget to remove *** - without these asterisks, the link will turn out to be so truncated and incomplete as in Lagri - this is all the site's autocorrect throws up such surprises
Vitaminо4ka
Hello. I am actively looking for a bread maker, I really want to cook delicious bread, and not buy a store made from something unknown. But it is very difficult to choose from such a huge selection of stoves. At first I liked another company, then the second one, but today they saw LG HB 1002CJ in the store and I liked it, so I'm thinking that maybe I’ll have enough to search and look for and stop at this model, otherwise I feel I’ll stay without a stove at all. I read reviews on the internet - it seems that there are no complaints, bread is baked. But on one site with characteristics in the stove I read that a measuring cup and a spoon are not included in the kit (it was written to all other stoves that it goes, only this model does not) - is it true? Or a glass with a spoon is not particularly needed? And is the dough interfering with the noisy oven? Thanks for answers.
irysska
Vitaminо4ka
both a glass and a spoon - everything is included, so don't worry
I would not say that it is noisy - in the other room I do not hear a bread maker, but maybe this is a matter of habit
Vitaminо4ka
Hurray, I ordered a stove. now would have to wait when they bring. In the meantime, you need to buy the necessary products. And now I ran to read the necessary topics for making the first bread.
irysska
Quote: Vitaminо4ka

Hurray, I ordered a stove. now would have to wait when they bring. H
Congratulations! Patience to wait for your new assistant
Vitaminо4ka
Today I tried my assistant. I baked French bread. I got such a fragrant and tasty bread the first time.

🔗

And this is in the context:
🔗
irysska
Quote: Vitaminо4ka

Today I tried my assistant. I baked French bread. I got such a fragrant and tasty bread the first time.
Congratulations So this is a gorgeous first-born bread, you and the bread machine are both good guys
May the bread always turn out to be so beautiful and tasty
Vitaminо4ka
Tell me, how do you get bread out of the mold with a stirrer or not?
A couple of times my bread flew out so well without a mixer, but once I forgot to put the mixer and turned on the bread maker, then I saw it, but it was a pity to get all the ingredients, so I just felt with my hand where to put the mixer and installed it. At that time, my bread also fell out of shape well. But the next two times the mixer gets stuck in the bread, this may of course be a coincidence, but could it be influenced by the fact that I then installed the mixer in a bucket with products poured into it?
irysska
Vitalina
No, it could not have affected. Just wash the hole in the mixer well and the spindle itself in a bucket of dough residues, and also always make sure that the mixer is put on the spindle until it stops.
It also sometimes happens to me that the mixer gets stuck in the bread when it is taken out, but this does not happen often and there is absolutely nothing wrong with that.
Vitaminо4ka
Thanks and really just a coincidence, today the bread flew out without a stirrer.
eneyman
Quote: Tanyushka67

Hello everybody! I'm new to the forum and bakery. Help me find a rye bread recipe for my HB-1002 CJ bread machine. I have not found such a model here. Can anyone have it?
Doesn't anyone have such a model?
I made it according to the recipe from the book with sourdough, everyone really liked it. when fresh I can almost half a roll at a time.
Asichka
Hello everyone! Yesterday we bought a hb potemé, and of course immediately tried to bake French bread with a timer, so that by morning)))
In the morning we saw there a figurine of baked dough, how it was kneaded, in such a form and baked .. Slightly twisted ... Not a millimeter rose ((((
Is it yeast? Old ones?
When I fell asleep with the ingredients, it seemed to me that according to the recipe 1.25 tsp is very little ...
sazalexter
AsichkaThe answer to your question is here # and here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=135.0
A housewife
Take me to the slender ranks of the owners of this miracle! I chose a month somewhere, I liked this one right away, went to Eldorado to see what Kenwood was offered for 1000 rubles, and bought LG !!!
I read the topic, I already understood a lot, thanks to everyone who wrote! It bothers me that the Stop button does not work at the end of the cycle, I have to unplug it, will this affect the electronics? I also read the description of the programs - in time, the programs "Russian cook", "main" and special are the same, or maybe there is a different intensity of mixing?
There is also an advertising label on my bread machine that you can make butter and yogurt, and in which model?
Takiji
I also have such a stove. Works well, baked only bread and cake. everything is baked well.
As for the STOP button, everything works. I also thought it was not working at the end of baking. The trick is that it is not pressed in the literal sense of the word. It is necessary to hold it for a couple of seconds and "peak", the operation is turned off.

It is not clear about butter and yogurt. Why did you stick a sticker if it says "depending on the model"?
A housewife
Thanks for answering. I already guessed about the stop, there somewhere in the instructions it is written about this truth, indistinctly. About butter and yogurt - I think that for advertising purposes, you see it every day, maybe someone might want it. Although at first I very persistently studied the instructions, trying to find an almost secret text on how to do it. Now, most of all, I like French bread with less yeast than in the recipe (thanks for writing the others), although I still am surprised - for a loaf of 500 grams and 240 grams of flour, respectively, 2 teaspoons is not a lot?
Takiji
No, no, I was glad to help. I'll tell you more that 2 tsp. yeast is a lot for a 1kg loaf of bread. Yeast carries so that horror. The instructions for the bread maker are not only with mistakes, but also the consistencies are sometimes not correct.
For 500 grams, this is about 1 tsp.
We also like French very much (only the recipe is not from the book for the bread maker). Today I tried bread with cheese, which is also very good.
samu4ka
Lagri,
Quote: Lagri
Thank you for rating the bread)))
And today I tested the French program and now I baked another bread

And what is interesting, I baked according to the same recipe in the Basic mode, but today the bread turned out to be completely different: so airy, coarsely porous and so tasty. Is this really the regime? I baked this recipe many times, but this bread did not work. More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=199230.0

Can you please, the recipe by which you baked this bread?
Lagri
samu4ka, if it's still relevant, then I baked this bread according to the recipe from the book:
Bread maker LG HB-1002 CJ
Sorry, I didn't see your message before. I no longer have this stove.
w_w80
Hello. I bought a LG HB-1002CJ bread maker. I'm a beginner ..... I ran into a problem in the recipe book .... There are many ingredients measured in a bowl, which unfortunately I do not have. Please help me about what bowl we are talking about. Maybe how many liters fit in it, for example. I can pick up something at home. I really need your help ...
tuskarora
Probably not a bowl, but a cup. There is a set of such a plastic cup for 240 ml. I have a different LV, but the equipment is probably similar. And the measurement is certainly not in liters.
NatalyMur
tuskarora, I had 2 HP LG last HB-1003CJ, the measuring cup was 230 ml everywhere.
tuskarora
Exactly, sorry for the misinformation. I have a 156 model. Well, here the person just had to understand what it was about. So I got in.
NatalyMur
tuskarora, it is not very clear why the HP was sold without a glass or it was simply not identified?
sazalexter
w_w80, Bake according to recipes from the forum, basically everything in grams and without errors.
tuskarora
Quote: NatalyMur

tuskarora, it is not very clear why the HP was sold without a glass or it was simply not identified?

I don’t know. The author of the question did not appear anymore. probably just the person did not understand.
w_w80
Thank you very much girls for your answers. I've already figured it out a bit. The bowl in their recipes podruzmevaetsya glass. which I had with xn. I baked bread and white and French just that it turned out to be some kind of hard for me .... maybe the problem is in yeast? She laid everything down strictly according to the recipe. Can you please tell me the yeast dough, as I understand it, fits after HP. And in hp it only kneads? To be honest, I bought more HP for yeast dough to get the one that had already come from there. If so then I am very disappointed ...
w_w80
Here's what happened. My little white bread looks like there is nothing ... But inside the dense, heavy, as if the dean did not rise. Can you tell me the recipe tested in grams of white and French bread. I would be very grateful. We are experimenting with our daughter, as you can see, she is delighted ...Bread maker LG HB-1002 CJ
NatalyMur
w_w80, and kneads the dough on the mode, and arranges. You take out the finished dough, they molded what they wanted, they let it rise and bake - in the oven or somewhere else ...
The recipe book contains a good recipe for French bread - a very successful one ... See that the dough is kneaded in the form of a bun - flour can take different amounts of water, and yeast can be very different in strength ...
w_w80
Thank you very much for your attention to my questions ... I will still try ... Experiment ...
NatalyMur
w_w80,
w_w80
Can you tell me more please, can you see my photo with bread? And then I don't see him .... I don't seem to be a loser on an Internet, but I'm participating in the forums for the first time.
NatalyMur
w_w80, no, the photo is not visible ...
Class! Now you can see! Daughter is smart!
w_w80
: yahoo: thanks .....
Alexander Andreevich
Hello! For several days now we have been delighting ourselves with delicious and fresh bread Model 1003 CJ is the first HP - we are very satisfied with everything. We decided today to cook French bread according to the recipe book (on the last page they posted a scan of the recipe), but somehow I was very confused by the discrepancy between the proportion of yeast for different weights of the buns. For 500g 1.25 teaspoons and for 700g and 1000g 2 and 2.5 tablespoons already .. I'm certainly not a specialist in this area, but for me so much yeast is too much
NatalyMur
Alexander - there is a typo - read teaspoons. Otherwise, the recipe is good.
Takiji
People tell me what could be the reason. They took the bread maker about a year ago. Bread was almost constantly baked from the recipe book "table white" for 500 grams of flour. Yeast "Saf-moment". It turned out to be excellent bread, before baking it went either to the level with a bucket, or was higher by a centimeter.

The last time is very bad. Although the ingredients are the same. Flour is like a trusted manufacturer. Others tried the yeast, but for some reason the effect is the same (I pour 2 tsp as in the recipe, not as it is written on the yeast packet, that it should be poured half a packet of 500 grams). For example, today we decided to make bread. Then on the standard program "Russian chef" the bun did not fit at all, the bucket was pulled out and put on the battery, covering it. Then after 4 hours the bread still came up.
In the best case, it turns out like this (it does not reach somewhere 3-4 cm to the top):
Bread maker LG HB-1002 CJ
It's not clear whether the stove is being repaired, or whether I'm doing something wrong ...

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