Waffle maker, hazelnut

[NatalyMur]

NatalyMur,
2 eggs,
half a glass of sugar
half a glass of flour (+ 1 tbsp. l.),
100 g butter
salt, soda on the tip of a knife

Right now, I barely tore off the dried dough, it managed to solidify thoroughly while the waffle iron was cooling down. Some torment and translation of products

So how many minutes should the waffles bake normally?

[Serenity]

Serenity, a lot also depends on the recipe - according to this recipe, I always got it great https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144978.0, and tried another, it did not work ... In principle, the recipes are similar, only here without soda ...

In time, each waffle was baked for about 1 min. and by the way, the thermostat was set at full power during warming up, and then reduced by a third.

[NatalyMur]

NatalyMur, thanks, I think, after all, the heating is insufficient for her, or the thermostat is defective. 8 minutes - in principle, it should have charred then. and I removed the barely golden, not fried, but rather dried dough from the coating.

[Serenity]

Serenity, well, something like this, if you put dough in my warmed for 8 minutes, there will probably be a fire, and not coals

[Olga]

Olga, This is definitely a marriage. I have the same waffle iron. It is not the best, but it bakes the waffles quite quickly, but unevenly.

[Mirabel]

Mirabel, thanks for the answer! I'll hand it back.

Previously, in a Soviet waffle iron, I made thin waffles from pancake dough, only more sugar and greased the waffle iron with butter. It turned out delicious, crispy, fried.
And now I read recipes, and mostly they are with a lot of oil, which is not very suitable for us.
Tell me, does anyone make thin waffles without butter?
I also choose between
Cloer 285 (54 euros)
Cloer 271 (50 euros)
Cloer 261 (32 euros)
I do not know whether to take it with a call or not. Everyone writes differently. It interferes with someone, but someone cannot live without it.
Is it worth overpaying for 271 models versus 261?

I have 2 Cloer 281 (for thin ones) and 1621 (hearts). At first there was 281, after that my daughter asked for plump waffles. There was no sound for hearts, I ordered what was. I like sound more, because I always do several things in the kitchen at once, the sound helps not to burn the waffles. otherwise, you need to follow either the indicator light or the timer, or just look into the waffle iron. Of course, after a while I got used to 1621, but I'm more comfortable with sound. True, I close the door to the kitchen, the sound is quite sharp. On the other hand, any timer and my KUKA also sounds loud. In any case, you need to choose what you want, and getting used to it is not a problem. Happy shopping!

[Lisichkalal]

Lisichkalal, Svetlana, as in a post I cooked for a friend in coconut oil, the smell was stunned.

[Elena]

Elena, Give me a recipe for your waffles. Coconut oil is bored in the fridge.

I add homemade cottage cheese instead of butter. Everything else is strictly according to the recipe for the old Soviet waffle iron, wrung out on the occasion of my mother.

[Mirabel]

Mirabel, Vika, recipe for GOST waffle iron (thin) according to a book 30 grams of butter (replaced 1 tablespoon of coconut oil), grind with 0.5 glass of sugar + salt on the tip of a knife, soda + 1 egg, beat add 250 ml of water + 2 glasses of flour , mix add another 250 ml of water mix. Written for 10 waffles, I do better.

[eLan]

eLan, Lena, and what is coconut oil? Where to get it, buy it?
I have never seen something, or maybe I looked in the wrong place?

[Seven-year plan]

Seven-year plan, Svetlana, there is a lot of coconut oil in Russia, mostly not intended for human consumption. Here you can buy, delivery to the post office without problems. This is organic + first cold pressing, that is, for food. It's cool to grease them and pancakes. Here, this is the most famous rated. 🔗
I inserted the link, if something goes wrong, please edit the moderators, I haven't mastered everything here yet.

[eLan]

eLan, Elena, Thank you!!!!
And even if I saw somewhere, it was only cosmetic!

[eLan]

For some reason we bought coconut oil in still-life products and I don't find any use for it.
eLan, Helen, thanks a lot for the recipe! Maybe even today I will
And to melt coconut oil or to rub hard with sugar?
and you can stuff the tubes with something? or shouldn't the taste be hammered?

[Mirabel]

MirabelVika, I'm not very good at cooking, oil at room temperature quickly melts to a liquid state, it will even fall on the palm of your hand and float. I put it in a saucepan and while the rest of the metal on the table, it softened. And why not, it seems to me that you can dip in chocolate and stuff it with condensed milk.

[Barmamam]

Barmamam, thanks, we will think!
Elena, wow, didn't even pay attention to coconut oil. I suppose it is useful? Is it not liquid? How creamy? And in the store to look in the refrigerator?

Another question for the owners of 271 models.
I read reviews from the Germans about 285 and 271 models.
At 285, someone complains about the loud bell.
But in 271, some complain about the uneven baking and color of the waffles.
Is it so ?
Another 285 model is heavier.

still remembered)
do you think you need a wooden cone-shaped wrapper for thin sheets for 5 euros? ))

[Lisichkalal]

Lisichkalal, today I baked waffles on 271 models, they stuck tightly, I also cleaned the panels and sunflower oil with salt, I don't understand why it happened today, or rather it didn't work out. before that everything was fine. The recipe is the same. Maybe because today is Christmas. A wooden cone, I think, is needed. Without it, the cone cannot be rolled up. In general, I first bought a cone, then a waffle iron, and now I am buying an ice cream maker. everything to make ice cream in waffle cones for your beloved grandchildren.

Good evening everyone and Merry Christmas! I have such a waffle iron for thin waffles 🔗 (and hazel from the same manufacturer)

It has a built-in automatic thermostat, it bakes 25 waffles quickly enough, in about 30 minutes
I add oil to the dough (100-120 g), and I practically do not lubricate the forms themselves

[Lisichkalal]

Lisichkalal, Svetlana, the oil in the refrigerator is solid, it melts at room temperature, and in summer it is generally liquid. And one lady showed me how to roll thin waffles with a fork, hook and twist between the teeth

I found tin cones in Tescom, but basically I like to roll the tubes just by hand, they cool too quickly. I almost never grease the waffle iron, there is usually enough fat in the dough, I always have a greased brush in the refrigerator, after the tips on baking muffins at Nordike /

[Barmamam]

I always have a lubricated brush in the fridge

Barmamam, and with what lubricant? Please tell me the name or where you can see the recipe.

The Nordic Ware Bakeware discusses different lubricants, I did this:
Universal non-stick mold release
https://Mcooker-enn.tomathouse.com/in...94369.0
The jar is in the refrigerator and is always ready for any use.

[barmamam]

barmamam, thanks for the answer. I went to that topic, but there are already many pages that I can't reread everything in order to find different lubricants.
Bookmarked the universal one, thanks !!!

Girls, well, trouble with the head!
I climbed into the Internet to order a chapatnitsa (I ordered aaaa !!!!), so the waffle iron 1621 was still attached !!! I wanted it, but someday quite later, and now I was thinking about 271 for thin waffles.
How it happened, I don't know))))) But I haven't even seen a single recipe for waffles-hearts! God, where to look somewhere? ))) I remember that someone wrote to look at recipes for cookies or am I confusing something?

[Shine]

Shine, so you open the "Waffle-iron" department and look through it, there is also for hearts!
Or HERE look through, there is also a lot to find!
Mine are more like sandy hearts, when only butter, eggs. They are crumbly.
If with milk or water, then softer ones are obtained when they cool.
But everyone has a different taste! We must try and find our own!

Svetlan, thanks, I went to climb)))
on the contrary, I'm looking for low-calorie recipes, well, as far as possible.
So there is little or no oil. So far I have found what I have found, but it is not known how it tastes.

Fresh waffles:
flour - 1 tbsp., egg - 1 pc., water - 1 tbsp., salt and soda - on the tip of a teaspoon. Beat the egg yolk, salt and soda well, add half a glass of water, add all the flour and mix thoroughly, gradually adding
the rest of the water.
For sweet waffle cookies add 1-2 tbsp. l. Sahara.
2. Sand waffles:
flour - 2 tbsp., sugar - 1/2 tbsp., egg - 1 pc., butter - 30 g, water - 0.5 l, salt and soda - on the tip of a teaspoon, vanillin - to taste. Grind butter at room temperature with sugar, add an egg, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly, gradually
topping up the rest of the water

[Lisichkalal]

Lisichkalal, Light, then try looking for a recipe based on sour cream. But keep in mind that they will look like pancakes. And if you want them to be crumbly, then replace part of the flour with starch, but this is how I do it in shortcrust pastry.

[Shine]

Shine, I also say, we must try!
Mine just say that with water they really look like pancakes!
Try, as Natalia says, with starch! May like more!
That is why I rarely bake them, because they are not dietary at all, but we will gorge ourselves on exactly what we like, and again we have forgotten for a long time!

[Svetlana]

Svetlana, well, I absolutely agree. Better once delicious than wasting time and effort and being disappointed.

[Natalia]

Natalia,

I cook like this Napoleon: butter cakes, sour cream
cream butter, condensed milk.
I make on 17 cakes, once a year for the New Year holidays!
We do not even overeat them, but we overeat, so it's bad!
Three million colors in a slice !!!
And again until the next New Year!

But how are they waiting for my holidays !!! After all, Napoleon will be !!!!

[Better once delicious than wasting time and effort and being disappointed.]

Better once delicious than wasting time and effort and being disappointed.

Girls!
Natasha, thanks for the tip with sour cream and starch!
Yes, I look at the recipes and if I see, "add a pack of margarine"

[Shine]

Shine... So replace the margarine with butter!
That's what I do! I always take 72% butter for the dough.
Shortcrust pastry consists mainly of butter and flour!

And I sometimes mix vegetable (which is odorless) butter and butter

Svetul, yes, margarine for me is an extreme measure, rather even from the category of unrealistic, and recipes with butter, well, maximum, I look to add 50 grams.
So the phrase "200 grams of butter" also does not cause appetite.
Here is such a quirk

[Sveta]

2. Sand waffles:
flour - 2 tbsp., sugar - 1/2 tbsp., egg - 1 pc., butter - 30 g, water - 0.5 l, salt and soda - on the tip of a teaspoon, vanillin - to taste. Grind butter at room temperature with sugar, add an egg, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly, gradually
topping up the rest of the water

Sveta I just the day before yesterday made waffles according to this recipe, the waffles did not see the children dared to do everything, now they still demand. But I have a waffle iron for 2 square waffles, I added a lot of dough and turned out to be a little thick in my opinion, and my brother also ate, said that they were not sweet, but for me and the child it was

Lena, I will definitely try these waffles)) Are they soft or hard?
I also have a square waffle maker.
There is also a favorite recipe for them. With vegetable oil. Vika, Mirabelle, shared a link to the recipe. And since there is a lot of butter there, we rarely eat these waffles (and mostly children, but hottsa more often))
And for some reason, the hearts seem to me crispy, not soft.

[Sveta]

Sveta the waffles are not crumbly, they are definitely not soft, something in between

Yeah, I get it.
We will try, indulge, since such a toy clung)))
I bought more for my daughter, of course, I think she will like it, the main thing is more powdered sugar on top)

Here, I baked puff waffels with frozen cherries in my DOMO. Homemade dough. I watched as that Tanyulino video, where she poured sugar layers of dough and thought that it would be nice with fruit. My all liked it.

Girls, thank you for the topic, answers and advice.
My cloer 1621 arrived and passed the first test today.
Nice waffle iron. And what a neat little one)) nothing sticks.
The waffle is baked for about 3 minutes.
Simple, cute, small, made with high quality.
And most importantly, my daughter liked the wafers)
True, she told her husband to try, turned away for a second, and there was no longer a heart, but a whole flower of hearts))

Today I made pancakes on a tefal pancake maker, small 6 pieces each.

milk with water, flour, eggs, just a little pod. oils, salt, sugar.

so I made 1 flower in a waffle iron for my daughter. Well, great, although much longer than on a pancake maker, but I baked for 2.
But my daughter appreciated)) She ate the whole flower of 5 hearts, pancakes were not so interesting for her to eat) the hearts turned out to be more fried and even the fry crunched) they also sprinkled powdered sugar on top.
Next time I will try to do it not for 2, but for 3 or 4, so that it will be faster and more tanned.

Finally I got my Cloer 285 waffle maker, the one with the bell. How I liked the waffle oven. This is my first electric one for thin waffles, before that I baked on the one that needs to be turned over, with two handles, on a gas stove, after it I had to wipe the stove from oil, and they burned with me .. And here is a class, the wafer is baked for 1 minute , no burning, no oil, beauty! Baking on "3", something on "3.5" is too dark for me. The bell for me, by the way, turned out to be a very good addition (though, when I first jinked, I jumped up), in the kitchen you are always distracted by something, and if it weren't for him, it would have burned the waffles .. She took the recipe from Anastasia, only I replaced the milk with water, my instructions say that the waffles are crispy, you cannot use milk. And they really turned out to be super crunchy, tastes one-to-one like an ice cream cone. Twisted the tubes

Tanya, congratulations! What nice tubes. And only 1 minute is baked? I also want a waffle iron for thin waffles. I will definitely buy, but most likely 271 models, no bell.
How were the tubes wrapped? with a special cone?

[win-tat]

win-tat Tanya, where did you order it?