Category: Bakery products


Flour 1 grade 400 g
Fresh yeast 8 g
Egg 1 PC.
Milk about 3/4 cup
Salt 1/3 tsp
Vegetable oil 2 tbsp. l.
Sugar 2 tsp
Large onion 4 things.
Vegetable oil 2-3 st. l.
Thick sour cream 2-3 st. l.
Hard cheese 100 g
Spices to taste
Sugar 1.5 tsp.
Poppy (sesame or sunflower seeds) 2-3 tsp
Milk (for lubrication) 50 ml

Cooking method

  • Glass = 250 ml
  • Mix yeast with 0.5 cups of warm milk, sugar and 1 tbsp. l flour, give rise. Add egg, flour, (you may have to add a little more milk), at the end of kneading vegetable oil. The dough is soft, elastic. Proofing for 1.5 hours.
  • Filling
  • Cut the onion into half rings, fry with vegetable oil, sugar, salt, add sour cream and spices (I added nutmeg, Provencal herbs), simmer until the liquid evaporates. Cool down.
  • Form 15 balls (or more), press lightly to flatten, place on a baking sheet and leave under plastic wrap for 30 minutes.
  • Make a depression with the bottom of the glass in each ball. Grease with milk, put onion filling, sprinkle with grated cheese, then poppy seeds.
  • Bake at 180 * -190 * 15-20 minutes until golden brown.
  • Cybula


I found a similar recipe by searching for Crochet, Buns with onions and poppy seeds, but there are differences in the preparation of the filling.

Delicious, ate and left for tomorrow! Perhaps, next time I will add some meat to the filling, there will be a mini pizza.
Recipe 🔗

So there is a tsibulash ...
Yes? is there already such a recipe here?
Quote: Freesia

Yes? is there already such a recipe here?

I do not know. As if I would not have seen such a name.
I just remembered it. When we still had "Okay" (now "Auchan" is in its place), baked goods were sold there. And once the husband comes and with such a contented look tells what Tsybulash ate. We started laughing with that name. It turns out that buns called tsibulash were sold in Okey, and they looked almost the same buns (in appearance) as you put it.
Arina Yariga
The cybulyniki are really delicious, they have been baked more than once .. And if you are looking for the source of this recipe, then it is on the Polish site.
Cool stuff, thanks to the bookmarks
My son loves such different things
I'm with a photocounter. The dough really made its own
Very tasty thanks for the idea


Freesiawhat tempting onion cheesecakes! My husband loves this, I bookmark it.
Sandy, very appetizing cybuliniki! I make the same dough differently, here any yeast will go
Marina, Thank you! Try it, my husband liked it!
Freesia THANKS, for a simple and very tasty recipe for "tsybulyanik" +1
Do you speak tasty? Okay, I'll believe it ... This is the first time I see a name like this
olesya26, I am very glad that you liked it!

giraffe : yes: you can take your favorite yeast dough
This is after Maslenitsa. Otherwise mine will burst with happiness. : D Every day different pancakes of 1.5 liters, for tea, for brakes, muffins ...
Lyuba 1955
Freesia, I am grateful to you, delicious tsibulyniki turned out, the onion filling, it turns out, is wonderful, I have never made it before. A good recipe - a minimum of products and you are full, thanks
Lyuba 1955 and thank you for your feedback! To your health!

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