oriana
oh my god ... kidding, huh? ... Super !!!!!
Tomorrow I will bake too (for my own)
Omela
Original person , I'm glad that you liked the pie !! Eat to your health !!

Olka44 , well, not so bad !!! Well, the filling is thin! And it seemed to me a lot of berries. If I put a big berry (sweet cherry, cherry) in one layer. But it keeps its shape! So, we can say - a start has been made.

iiirrraaa , excellent result!!!!!

oriana , good luck!
Inusya
AAAAAA !!!
Olka44, well, finally, I have a sister in mind, the crowd is not so scared to disgrace myself ... (do you also have "snotty" in the filling?), although yours against mine is just a Masterpiece, you would see mine - three nights would not sleeping! At least you have a pretty cake at the bottom, but mine can cover up the cracks.
Well, you can see that iiirrraaa normal?! Damn, it's clear that the filling is thick, everything is like that of people.
Well, ffsjo, I'll crack today, but I'll eat up the remnants, and I'll try again on the weekend.
Abysmal, damn it !!!
Omela
Quote: inusha

Well ffsjo, I'll crack today, but I'll eat the remains,

inusya 🔗
Olka44
Quote: Omela


Olka44 , well, not so bad !!! Well, the filling is thin! And it seemed to me a lot of berries. If I put a big berry (sweet cherry, cherry) in one layer.
Mistletochka, thanks for the praise, there is hope ... and cherries, yes, they were not in one layer, but not 400 grams, but somewhere around 300 ...
Quote: inusha

AAAAAA !!!
Olka44, well, finally, I have a sister in mind, the crowd is not so scared to be disgraced ... (do you also have "snotty" in the filling?
yeah, there was ... this one ... then apparently everything was absorbed ... mine are silent, although they know about my puncture ... but this is all because of them, they always follow me into the kitchen, start talking questions ... in general, they interfere with the creative process and the creative person)))
SupercoW
oh, girls, we will amuse any topic!

I've seen enough of your pies and wanted again. we have been sitting here for two days on the head ration. I did not expect that such a delicious pie would turn up and everything ended ahead of time, I had to postpone the purchase day to today (instead of tomorrow).
packed with sour cream ... if before I took 1 liter, now I have already taken 2, which for sure should be enough for a week. I bought ice cream berries, even found a blackberry, so that I could make it completely according to the recipe. tomorrow I'll make a new cottage cheese and on the weekend I will bake sour cream again.
and tomorrow there will probably be a honey cake - otherwise I haven't done it for a week.

wanted to take a frozen plum to try more and this to do a miracle, so my husband raised a scandal ... it turned out that he hates plums with me ... news to me too ...
Omela
Quote: SupercoW

wanted to take frozen plum to try more and this to do a miracle, so my husband raised a scandal ... it turned out that he hates plums with me ... news to me too ...
Gee ...SupercoW , THIS can be made with apricots (or dried apricots). THIS was my family's # 1 hit last year. And in this I would have been too, but I'm tired of it !!! And they still ask, do you remember ...

shl. and I for myself reduced the portion by 2 times, so for you it will be just a double norm !!!
oriana
Soooo ... baking a double portion, we have a lot of people today ... wait for the report
Oh, and he bakes for a long time ... put it on for 90 minutes, the dough seemed to grab and rise, and the filling is still liquid ... put it on for another 20 minutes ...
Mustache, look:
Sour cream pie with blackberries (Panasonic SR-TMH10)

and in the context
Sour cream pie with blackberries (Panasonic SR-TMH10)

I had test such changes:
instead of milk, kefir 10 tbsp. l. because the portion is doubled, flour 3 cups (200 grams, that is, 120 grams of flour each) means actually 360 grams of flour and 4 tbsp of vegetable oil. l. since there was no more
By stuffing added cottage cheese 100 grams to sour cream 400 gr. raisins and kiwi, the rest according to the recipe.
Omela
oriana , wow !!!!! This is a size !!!!! Handsome !!!!
oriana
Delicious, simply indescribable! Super pie, thanks a lot !!!
SupercoW
Quote: Omela

Gee ...SupercoW , THIS can be made with apricots (or dried apricots).
about! and I myself would not have finished about the replacement, thanks. then it will prepare ... morally. there seems to be a little more complicated ...

oriana, oh and a giant !!! that is, you can still do a double ??? super, you made me happy! such a pie in small quantities should not be consumed - it is harmful to the nerves.
oriana
Quote: SupercoW

can you do a double ??? super, you made me happy! such a pie in small quantities should not be consumed - it is harmful to the nerves.
Yes, Polinka is a double portion ... today I had relatives of 6 people, here he is, nothing left of the pie ... and they asked for a recipe
Omela
Quote: SupercoW

then it will prepare ... morally. there seems to be a little more complicated ...
Come on!!! What's more difficult there ??? It seems to me, on the contrary, easier!

Girls, you have infected me .. I bought sour cream .. I will do it tomorrow!
Olka44
Quote: Omela


Girls, you have infected me .. I bought sour cream .. I will do it tomorrow!

and I want to try again, but exactly according to the recipe,
tore off the blackberry bushes near the children. garden ... they - berries - must be so sour? never tried...
Luysia
Quote: Olka44

and I want to try again, but exactly according to the recipe,
tore off the blackberry bushes near the children. garden ... they - berries - must be so sour? never tried...

Olka44, when ripe berries are very tasty, sweet and sour. The fact that they turned black on the bush is not a sign of ripeness. They are ripe when they are no longer hard, but such as raspberries.

With such not quite ripe berries, I baked this cake yesterday.

It turned out delicious, but the berries are still too sour. The mother-in-law at the dacha has a lot of blackberries, if she still treats them with berries (they will just ripen), then I already know what I will do with them.
danuca
baked in her new slow cooker (Supra). I baked one and a half portions, set the time for an hour and twenty minutes. But she turned it off 15 minutes before the end, because the cake was clearly ready. I concluded that my Supra warms more than Panasonic (which I had before).
I haven't cut the cake yet, just pulled it out, the filling rises above the edges :-) although when I put it, it was the other way around :-) It smells awesome.
danuca
Now I looked - the filling settled flush with the edges and in the very center is not quite baked speck. That is, after all, it was necessary to hold it longer, an hour fifteen would have been the very thing.
I have a filling - baby curd with strawberries :-)
SupercoW
danuca, for me, too, the filling always rises with a dome, and then almost immediately falls off. but it looks decent anyway.

Now the most difficult thing remains for you - to wait until it cools down.
Quote: Omela

Come on!!! What's more difficult there ??? It seems to me, on the contrary, easier!
Yes? and I seem to have even got confused ... there are some BABIES ... I will understand and torment you even in that topic ... I just need to buy cottage cheese now.
I myself usually make cottage cheese, but I don't have time for so many pies ... horror. but somehow I do not want to buy.

Quote: Omela

Girls, you have infected me .. I bought sour cream .. I will do it tomorrow!
who else infected whom !?
Inusya
Quote: Olka44


tore off the blackberry bushes near the children. garden ... they - berries - must be so sour? never tried...

Оlka44, and shared with the guardian of the kindergarten? ...
Luysia
Quote: inusha

Оlka44, and shared with the guardian of the kindergarten? ...

Pie?
Olka44
Quote: inusha

Оlka44, and shared with the guardian of the kindergarten? ...
what is there to share? what to share?
it turns out that I got half-ripe ...Luysia I've already explained it to me, it's all the watchman, I've already tried before me ...
Olka44
Quote: Luysia

Pie?
yeah .. it's not enough for me ...
how else to thicken the filling? only starch ??? and if that thickener for cream? will it go?
oriana
Quote: Olka44

how else to thicken the filling? only starch ??? and if that thickener for cream?
I threw 1 table for a double portion. a spoonful of starch, though I have another 400 gr. sour cream was 100 gr.cottage cheese and 1 tbsp. l. starch, the rest according to the recipe, everything thickened, it was not liquid and did not flow.
SupercoW
and I was not liquid.
but I have a filling of 50-50 sour cream with cottage cheese, and starch as in the recipe.

the problem is that we can't wait to cool down. if I had to wait, then just sour cream with 1 tsp. starch will thicken normally.
Omela
Quote: Luysia

It turned out delicious, but the berries are still too sour.
Girls, I have never seen a blackberry alive in my eyes !!!! Frozen bagged currents! And she's sweet. And you can do it with any berries. I will most of all run into black currant.

Quote: Olka44

how else to thicken the filling? only starch ??? and if that thickener for cream? will it go?
I didn't thicken it with anything else ... Can we have such synthetic sour cream in the store, with starch? Or maybe in time it is still worth baking more!
Olka44
Quote: SupercoW

and I was not liquid.
but I have a filling of 50-50 sour cream with cottage cheese, and starch as in the recipe.
Polinka, you have everything of your own, everything is thick, we can explain this

Quote: Omela

Girls, I have never seen a blackberry alive in my eyes !!!! Frozen bagged currents! And she's sweet.
AAAAAAAAAAAAAAAAA !!!!! Well, KANESHNA !!!!
Luysia
Quote: Olka44


how else to thicken the filling? only starch ??? and if that thickener for cream? will it go?

If you consider that the thickener is modified starch (read the composition on the bag), then it will do.

And if you treated the watchman, he would then pick the ripe blackberries himself and give them.
Omela
You can congratulate me .. Toka for meeting a live blackberry !! It turns out to be growing at the neighbor's fence .. and on the bushes .. While carrying a berry for examination to my grandmother, the neighbors went out to collect it !! So it was not possible to get to know each other better.
SupercoW
Quote: Olka44

Polinka, you have everything of your own, everything is thick, we can explain this
her, I only have my own cottage cheese. I have not yet learned how to make sour cream. but lately I started to check what is written on the package. I check the composition. I somehow didn't take a steam bath before, but now ...
I take only the one that says "cream from cow's milk, ferments of pure cultures of lactic acid microorganisms."
I know Yagotin's sour cream is not bad, I am now taking some kind of "dairy company" - it is convenient for me that they are in liter buckets.
a couple of times I didn't look and grabbed a tulchinka - that's where they mixed it into sour cream ... horror ...

I think the idea with starch is the easiest - increase to 1 tablespoon, as Marina did.
Inusya
Quote: Omela

You can congratulate me .. Toka for meeting a live blackberry !! It turns out to be growing at the neighbor's fence .. and on the bushes .. While carrying a berry for examination to my grandmother, the neighbors went out to collect it !! So it was not possible to get to know each other better.

Oh, girls, so we will learn botany by the beginning of the school year.
And my first husband found a time when trips from enterprises (voluntary-compulsory) to harvest vegetables were practiced. Attention: so he before trips to the collective farm, thought radish bundles growing (as it is usually sold on the market).
This is the plot ... So it's not scary about the blackberry ...
Gertrude
Baked three days ago and straight with real blackberries
The filling, while hot, liquid ... And just right for me pinned my relatives dropped in to visit ... I put store cookies on the table for tea, and in the kitchen a cake is standing and cooling down in a pot, emitting a treacherous aroma ... By the guest's raised eyebrows, I realized that he had spotted the cake and the cookies would not run through ... I had to shake out the pie on a plate, some of the filling got confused, in short, it turned out not very aesthetically pleasing but tasty ...
The verdict is that someone suggested covering the pan with paper, so I’ll find this someone and thank you, I don’t see any other way to get a neatly hot (and cold, I think, too) pie.
And I will also say that when the oven was on, I baked a similar pie on a large baking sheet with cherries, it turned out a lot of filling and I put cherries "with a slide." It was also incredibly tasty. So in this recipe, my favorite cherry will go with a bang
IRR
Quote: Gasha

saw !!!

have contact with you? Oh, das you fantasize

Girls, look how else you can take out on a budget

Sour cream pie with blackberries (Panasonic SR-TMH10) Sour cream pie with blackberries (Panasonic SR-TMH10)
SupercoW
now essentially.
flipping pastries on a multi steamer is actually a cool option. but I would not risk it anyway - the sour cream has a very tender top.

I cook on parchment paper because my multicooker bowls are already well worn me time. so I try to save them at least a little and insure against the dough sticking to the bowl. but as it turned out, it is also very convenient to pull it out.

I never wait to get cold. I will wait 20-30 minutes, and then the smells take their toll and patience kapets.
Gasha
It is possible and in essence ... the simplest and most convenient is to cut out two wide long ribbons from parchment paper, lay them on the bottom crosswise with their tails out ... then the dough is poured onto them, and after cooking, the cake is pulled out precisely by these tails. .. or the second option: the baking sleeve is cut along the seam, line the bottom and walls with it, pour out the dough, trim off the excess, after cooking, pull the pie over the protruding edges of the film, flop on a plate and cut off the excess along its contour
danuca
baked again, for the fourth time. Delicious cake!
The thought of making it more dietary did not leave me, I read some recipe from Alexandra and found a recipe for such a filling - 3 egg whites, low-fat soft cottage cheese, added vanilla sugar, beat everything with a blender plus a teaspoon of starch. It turned out delicious! And less high in calories. Here he is
Sour cream pie with blackberries (Panasonic SR-TMH10)
danuca
Ur-r-ra-ah! first time I managed to insert a photo :-)
Omela
danuca , great pie !!!
danuca
I did it again, again instead of sour cream I put low-fat cottage cheese, it tastes better for me :-) You can not put starch in the cottage cheese filling. This time the multicooker was busy with something, I baked in a silicone mold in the oven. Delicious. More delicious than in the cartoon, at least in my (I have Supra), the dough turned out to be more tender, more muffin than shortbread. In the cartoon, I get a drier dough.
Baked for 40 minutes at 175 degrees.
caxara
Girls, for some reason I had a little damp dough under the filling, although the crust was already quite brown, did it all have it or did I not bake it? And so delicious pie, I made with frozen blueberries.
Omela
Quote: caxara

Girls, for some reason I had a little damp dough under the filling, although the crust was already quite brown, did it all have it or did I not bake it?
caxara , Karina, a little wet dough is ok !!! Underbaked dough is when the dough is wet, sticky, dense.
Inusya
I did not have excess moisture, it bakes well, and many times, I do everything according to the recipe. I don’t even know what could have gone wrong. Maybe the filling was very icy and a lot of water from it gave this moisture? And you didn't roll the berries into starch? Usually he picks up excess water - I always do this if I bake with frozen berries.
Inusya
Quote: Omela

caxara , Karina, a little wet dough is ok !!! Underbaked dough is when the dough is wet, sticky, dense.
And, well, if we mean exactly the humidity, then yes, this is the norm - but I thought that after all - the "dampness" in the dough ... (as I had the very first start, so generally liquid ...) scared, thought someone else followed my first footsteps ... mmm. And the cake is wonderful!
Thank you, they reminded me, I still have to repeat it while the berries are still in the freezer.
Omela
inus, Karina writes that the dough UNDER the filling was slightly damp.
Inusya
Quote: Omela

inus, Karina writes that the dough UNDER the filling was slightly damp.
The one I have today is something with a quick wits ... a brake ...
caxara
Yes, most likely the frozen berries gave excess moisture. I'll try to put some sour cream and cottage cheese in half in the filling, maybe it will be drier.
Omela
Quote: caxara

Yes, most likely the frozen berries have given excess moisture.
I also have frozen berries. Most likely it’s a matter of cottage cheese. Much depends on him.
fronya40
Mistletoe! I put this cake on. only with apricots. And since there is no sour cream in the house, I don't want to go to the store, but I really want a pie - I made a filling-yogurt + cottage cheese, well, the rest is yours. I'll take a look and report back.
Omela
we wait.
fronya40
there is no report .... I was too smart ... I began to make the dough - the curd was homemade, I did not interrupt it with a blender as usual, the dough came out with pieces of cottage cheese. then I mixed it with a blender, it turned out, I forgot to put sugar, put it, mixed it in the combine. when I put it in the bowl, I already saw that I didn't like the dough, in general I poured out the filling .. and put the oven on. baked - super filling. like pudding. but the dough ..... spoiled the whole experience. It’s her own fault, but what a shame, and there’s no one to turn to!
Omela
Tan, do not worry!!! Be sure to try again. The recipe has been checked several times, so everything should work out !!!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers