Multicooker-pressure cooker Brand 6051

In other modes (except for the ones listed below), even when the normal pressure is set, to start the program, the lid must be screwed on and it is blocked?

In pressure modes, you will not be able to start the program until you screw the lid back into position. Otherwise it will "beep" and give an error E0 - "Screw me up, please!"

In pressure modes, you will not be able to start the program until you screw the lid back into position. Otherwise it will "beep" and give an error E0 - "Screw me up, please!"

It is possible again for those in the tank, that is, for me)))
If I turn on the Soup or Stew mode and set it to "no pressure" - can I do that? - I screw the lid on, otherwise it will beep and will not start, and then during the program's work I can unscrew it without interrupting the program and open it?
Or is it possible only in Manual mode, where I set the temperature below 100 *?

Is this all possible ???

It is possible again for those in the tank, that is, for me)))
If I turn on the Soup or Stew mode and set it to "no pressure" - can I do that? - I screw on the lid, otherwise it will beep and will not start, and then during the program's work I can unscrew it without interrupting the program and open it?
Or is it possible only in Manual mode, where I set the temperature below 100 *?

Is this all possible ???

Let's say you choose "Quenching". The default pressure is 50kPa. You can reduce it to 1kPa with the button. We screwed the lid back on, pressed “Start” - the program started. Not screwed up - here's the "Error"! The pressure cooking process excludes the possibility of opening and closing the lid. For this, they made a miracle manual in 3 stages. We put the soup in 2 stages: 1st 120C (under pressure), and 2nd 90C (without). When the soup enters the second stage, the pressure will gradually release, you can open the lid and add whatever you want!

Aaaaa !!! Evanakak!
Clear! Great!

So on auto programs 6051 is a pressure cooker (and then it is possible to regulate whether the pressure can be changed within the high range ???)
And on the Manual - as you like!

Denis, thanks, the tanker seems to understand too

Let's say you choose "Quenching". The default pressure is 50kPa. You can reduce it to 1kPa with the button. We screwed the lid back on, pressed "Start" - the program started. Not screwed up - here's the "Error"! The pressure cooking process excludes the possibility of opening and closing the lid. For this, they made a miracle manual in 3 stages. We put the soup in 2 stages: 1st 120C (under pressure), and 2nd 90C (without). When the soup enters the second stage, the pressure will gradually release, you can open the lid and add whatever you want!

Great, here's a borschik

["Baby food" mode:]

Vadim, good afternoon! And can you still in more detail about the baby food regimen?
This is very relevant to me because I have two little children: 2 years 4 months and 6 months

Hello! "Baby food" mode:
We recommend using this mode to cook soups, broths, meat, fish and vegetables intended for small children. The intensive mode will prepare food, preserving all the nutrients in them as much as possible, which is so necessary for a growing body.
When cooking in this mode, make sure that there is at least 100 ml of liquid in the bowl to create steam!

That's all good, BUT! ... What is the minimum serving size? My child is 1 year and 2 months old. A portion for one feeding is about 250 ml. If porridge, then this is 1.5 tbsp. l. with a heap of cereals, vegetables with meat and broth - this is 70 g of meat, 1-2 potatoes and (or) any vegetables in small quantities. I prefer to cook fresh every day.Can you make such small portions here? Or should the minimum volume of cereals, for example, still be larger?
And another question. Intensive mode - is it, as I understand it, under pressure? Then how does the "Baby food" regime differ from the usual regimes under pressure? If I'm wrong, correct me, pliz.

Zhen, I'm not going to guess anything about the pressure, but about the tiny portions, it's easiest to cook even in small cartoons, such as Redica-01 and the like, in a bowl or a small bowl-jar inside the bowl of water itself. Like in a water bath or something, then it will not smear exactly along the bottom.

This is how I cook porridge in 37501. But I make vegetables in MV, if only I need to leave and so that the child's dinner is ready for the arrival. And so it turns out on the bottom two potatoes with a piece of meat dangle, it makes no sense to do this every day. And porridge - yeah ... Very convenient, you get up in the morning and everything is ready, thanks, the girls prompted.
And I'm still wondering what is it about this "Baby food" mode, what distinguishes it from other modes? This is probably more a question for manufacturers.

Children's mode is most likely a type of languishing at low temperatures.

Intensive mode - rather an accelerated pressure cooker, the more it is recommended to pour at least 100 ml of liquid

Yes, there is no smell of languor here.

In this case, baby means not having time to digest, retaining vitamins, ... Although these are, it seems, characteristics of the Inducing mode

It has always been a mystery to me how pressure-cooking modes, that is, with a temperature of about 120 * C, preserve vitamins? All vitamins at this temperature are destroyed in an instant!

vitamins are not destructively affected by the high temperature, but primarily by the duration of preparation and the availability of oxygen. Therefore, vitamins are retained better in a pressure cooker with a minimum of oxygen and a shorter cooking time.

Vadim, DD!
I still have a couple of questions ...

1) in the yogurt mode, can you select the temperature or is it automatically set and cannot be changed?

2) Is there a "childproof" function?

Good day! In model 6051 the temperature on "Yoghurt" is automatic - it gradually rises from 37C to 40C. There is no blocking of the "Start / Cancel" key, all other keys are blocked during operation of the mode. Do not forget that multicooker has a steam valve, and pressure cookers have a pressure regulator - a child can pull it out to burn themselves with steam! So we are talking about "Childproofing" in such devices - it is not a completely safe system from injuries, but a simple key lock. One of the points of the instructions reads: Pay maximum attention to the multicooker-pressure cooker if it is used in the presence of children or people with disabilities. Children are prohibited from using the device.

this is understandable with children with all the devices it is necessary to be careful ... mine will crawl anywhere.

Hello, is it possible for me to receive a notification on the sale in my mail and where to buy Brand 6051 without overpaying

Here, without overpayments (from the manufacturer), click "report on sale", well, look there yourself around 06/25/2013.

🔗

All my warm greetings

Looked in for a second This is how Brand 6051 will look in black:

🔗

This is me ... for clarity

[really different]

Beautiful. The main thing is that all these numerous modes are really different according to the operation algorithm and parameters - temperature / pressure.

A wise conclusion! The default pressure in all modes will of course be different, for example, on "Meat" - 70 kPa, on "Steam" - 20 kPa, on "Quenching" - 50 kPa, on "Soup" - 40 kPa, etc. And of course it will be possible to change this pressure manually from 1 kPa to 70 kPa.

Yes, the white would be shot in real life. Well, nothing, I hope we'll see soon.

Good day.
Here is a real photo of the control panel of a 6051 white multicooker pressure cooker.
🔗

Hurray, irony
Vadim, when? how much later will it be black than white? And there will be a difference in price?

Black corps will arrive in Russia at the end of July - mid-August of this year.
At the moment, the same price is planned for the white and black models.
It will definitely be clear closer to the time of receipt.

will it be possible to buy an additional bowl for this cartoon
and preferably not ceramic?

Hello.
We are discussing this possibility with the manufacturer. Therefore, I cannot answer your question now. No decision was made.

I studied everything and hung up: whether she is nana to me or not. As a pressure cooker, the 6060 suits me perfectly, its only drawback, in my opinion, is a very short cooking delay (99 minutes). Only because of the delay, I glance at the pressure cookers. And in 6051, I am annoyed with ceramic non-stick: you won't fry on it for a long time. Bowls with an alternative coating are needed for both this pressure cooker and MV Brand with ceramic coated bowls, otherwise 37502 is waiting for a bowl, and kefir did not help.

On the Brand website. rf photos of the new pressure cooker appeared

[🔗]

While we are passing the time until 06/25/2013, you can read

- operating manual Brand 6051

🔗 (Brand must be in all caps!)

- a collection of recipes for Brand 6051

🔗 (Brand must be in all caps!)

you can already buy on TaoBao under the Supor brand

🔗

But I want a Russified one, as soon as possible ...

What interested me there was THREE (or four) types of different cups for her! That would be so for us!

It also seemed to me that the set included two bowls. How many have met similar pressure cookers, were with 2 bowls.

yes, two bowls would be interesting .. and I am more accustomed to the usual coating, even, and not to ceramic. Well, I want high-quality steel

And I would like a bowl with an indestructible coating like the 501 model ...

And to me ... and to me ... it is very coloring with little red flowers, ndravizza !!! Hachu this !!!

Well, all kinds of bowls to choose from (as an additional accessory) - it goes without saying

I also want a high-quality non-stick stainless steel bowl
At least optionally, only if there was a possibility!

both I and I have already dreamed about two bowls, and more about the choice when buying extra. bowls!
and what a pretty one with flowers, and a red cap!

I'm not in the subject enlighten what is its price? is it in Ukraine or Russia?

Brand brand is sold only in Russia. The price for this model is expected to be 6990 rubles, if I'm not mistaken ...

Small clarification
and Belarus.

The instructions for the pressure cooker say:

You can set the cooking temperature at each stage from 25 ° C to 130 ° C in 5 degree increments

On the website itself (rf / viewitem / 240 / skorovarka-elektricheskaya-Brand-6050.html) 66 temperature conditions are indicated. What temperature conditions are we talking about if the maximum does not exceed approximately 27?

This is apparently also calculated and the temperatures are all at different pressure levels. Or something like that.

Let's count! In "Manual" mode we have 3 steps for programming. At each stage, we can set the temperature from 25C to 130C in 5C increments. One stage: 25C-30-35-40-45-50-55-60-65-70-75-80-85-90-95-100-105-110-115-120-125-130C = 22 temperature conditions ... 22 x 3 stages = 66 temperature settings in 3 stages!

I decided that I would wait and take it (I eliminated competitors). But only black (white looks very scary, IMHO) !!!

In St. Petersburg stores, what are the approximate dates to wait for the pressure cooker? After what time will you send your office from Moscow. dealers?

It all depends on the dealers themselves, as you understand. Shipments from the warehouse begin right on the day of receipt. And which dealer will be overstocked on which day - this is a question, unfortunately, not in my competence.

: hi: Good afternoon, friends and guests of the site! She arrived early! TODAY A NEW MULTI-COOKER 6051 DELIVERED INTO OUR WAREHOUSE!

I noticed that on the site white costs 5990, and black stainless steel 6990. Was that the case initially or did it become cheaper?

yes, the price was 6990

Denis BR, tell me, please, how does black differ from white, why is the price different?

The issue of price regulation is not my competence, but today I will learn “what and why”.

[Denis Br]

Denis Br
And networked Internet shops like Yulmart, Citylink. will you get anything? Or do you plan to sell the first batch yourself?

All of our official major dealers will of course be selling the new 6051!

Denis BR, tell me, please, did I understand correctly that the pressure can be turned off in any program by setting the parameter -1?
That is, for example, I can cook rice under pressure for 30 - 9 minutes, or under pressure 1 (that is, without it?) - but longer in time?

If you set it to 1 kPa, then the boiling point of water will be slightly more than 100C. Cooking will be under pressure, but minimal, i.e. not intense. It won't take long to bleed off such minimal pressure to open the lid! The lower the pressure, the longer it will take to cook the dish. At 70 kPa, the boiling point of the water will be 111C - the fastest cooking. But it also takes longer to play off. Cooking at 1 kPa is as close as possible to multicooker in time, but on the other hand, all the aromas will not come out through the steam valve, and the dish will absorb spices as much as possible, etc.

[Agrimony]

Girls, I'm just looking at the cartoon. I waited and waited for 501 (updated 37501), and now I choose between it and 6051. I have a question about cereals. In some (I can't remember) the sensor for boiling liquid, in others - strictly in time. Too much water - eat the smudge. And in 6051 how? Just measure everything, turn on the program and wait 9 minutes. That is, the presence of liquid is not controlled?

6051 is a pressure cooker, there are no touch modes in them, the only exception is the latest generation of Korean pressure cookers Cukoo. Even multicooker not all can boast of the presence of such modes. But in a pressure cooker, they are not particularly needed, and if the correct proportions and the time recommended by the manufacturer are observed, there will be no problems.

So this also applies to multicooker.

Obviously, I meant for all devices where there are no touch modes. Their absence is not a disaster. For cooking cereals, these modes are not so necessary, they are more convenient for preparing completely different dishes, such as pasta, dumplings, etc.

---

In some multitude (I can't remember) a boil-off sensor

B 37501.

In general, if the cartoon is the first, then it is easier, of course, to have touch modes. But this is if you choose exactly between the multicooker. Although ... Various cereals and side dishes have been cooked here so many times not on sensory programs that, if you wish, it's easy to figure out the correct proportions and time.
About pressure cookers, I think the same thing. I don't have it myself, so I can't judge. Do you want

Well, I love pressure cookers now and that's it! I don’t want multi more, pressure cookers rule! As I can imagine stewing something for 1.5-2 hours, I need everything to be there in 30 minutes, but how delicious everything is !!!

I did not notice any difference between touch and automatic programs.
And so, and so everything turns out fine.

When cooking cereals, the proportions must always be observed, even on the stove, even in a multicooker. In general, I somehow never bothered with this moment when choosing multi.

I completely abandoned my electric stove six months ago.
And I agree with Agrimonythat the proportions when cooking cereals must always be observed! And it's hard to find time for beginners)))

Oh, how worried I am. I just saw the admission message. It remains to press the button and that's it. Tell me, what do they buy from accessories right away?

Press quickly, the thing is very necessary and useful!
There is no need to buy accessories on Brand's website, everything is already included in the kit, unless I have an extra meal if they are available. Otherwise, you will need silicone spoons, ladles, slotted spoon and scraper-shovels, but you need to look for them in other stores.

Thank you. I have already looked at the bowls, it is not for her, I don’t know, maybe from another one fits. I climbed to order ...

Now the bowl is not the main thing, then decide for yourself that you need an additional bowl or, better, another cartoon

I can imagine how they will start throwing slippers at me, but
the stove is gas, and all other devices are e-mail. energy. In Belarus, we have restrictions of 150 kW at the usual rate, and the subsequent ones every 150 at inflated rates.
I don't see the point of throwing out the stove. For gas per month, you pay 4 times less than for email. energy (not exceeding the limit).

Multicooker and pressure cooker were created in order to save valuable time in the first place, and not to stand at the stove, controlling the process. Those who value every hour of free time, of course, choose an electronic assistant. If you have enough free time to cook on the stove, that's great! But again - a waste of energy. Work as a cook after the main job. A multicooker is the same thing as a washing machine that came to our aid in everyday life! As the saying goes: "Time is money!" Who cares more! P.S. This is my subjective opinion.

I use a multicooker for almost six months every day. The eldest is Brandik, the youngest is Redmond (2 months). The increase in electricity was not noticed at all. The counter is at home, at first every time, including the MV, I ran to watch, shakes, does not shake. does not shake. As he barely moved, he continues. But the assistant But I do not see any sense in throwing away the stove either.

[testing]

Good day, Dear Ladies and Gentlemen

I apologize for the delay in reporting! I really hope that they won't swear at me too much

The company "Brand" LLC, in agreement with the administration of the forum, chose testing new model Brand 6051 the following participants:

1. Alexandra

2. Twist

3. Crumbling

4. Scarecrow

5. Tanyulya

I ask dear Participants to send in a personal Denis BR an answer about your desire or unwillingness to take part in testing. And also in case of a positive decision, contact details for the transfer of the sample.

P.S. I was very glad to see everyone, Thank you all for your support.
And I also ask those who wanted, but did not get into the number of testers, to excuse us.

thank you for your trust
We will prepare and shoot a video. So I promise to voice both the pros and cons. There would certainly be more eaters

In the instructions I read that in the "milk porridge" mode you can cook everything except semolina, rolled oats and corn. And my child, apart from the first two cereals, practically does not eat any. Tell me, you can't cook oatmeal with milk in Brands? Or only 6051? Maybe 6050 is possible? I choose which one to buy. 6050 are still in some shops ....

I would be grateful for help in choosing between these two multicooker-pressure cookers: Brand 6050 or 6051.
I would also like to buy an extra bowl and ring. Is there such an opportunity for the 6051 model? Or will it be in the near future?

About cooking oatmeal in 6051 and 6050 read HERE

Thank you very much, I read it, I calmed down a bit.

True, the question remained unresolved: what kind of pressure cooker to buy: Brand 6051 or 6050 (some stores still have it).

Please advise! It seems to me that I am already losing my mind with this choice ... My strength is no more ...

If you need a device that is simpler, understandable and capable of cooking practically that's all, choose 6050. And if you want a more sophisticated machine, with the ability to cook yoghurt and manual mode, then 6051.

The fact is that I choose the first such unit, and I will not be able to afford the next one soon.
I still cannot understand myself how much I need manual adjustment of pressure, temperature ...
Please advise ...

Unfortunately, no one can help you in this matter. It's up to you whether you need it or not. How passionate about cooking and open to experimentation are you (in this case 6051). Or it's easier for you to turn on the mode with one button and not bother with other settings (then 6050).

And one more thing torments them: they are no longer on the official website, and other online stores do not always sell normal, not gray devices ... I'm afraid to run into a fake ...

Regarding Brand equipment, I don’t remember that there were cases of fake or gray equipment.

Thank you.Can you tell me, are there additional bowls and rings for them?

By 6051? Not yet. But I think in August with the second batch will arrive both rings and bowls. Brand has not yet had such that it was not possible to buy accessories. Somewhere it seems to have been written, you have to look.

Thank you.
And then in one online store I was told that there are no bowls, there were not and will not be for them.
And for 6050, you probably can't buy extra. bowl and rings?

Delivery is expected in August. They have already been made and left China.

What should be in the latest 6050 model? Off button, and that's it?

The latest modification 6050 has a power on / off toggle switch.

[The pressure build-up lasted 35 minutes.]

VEGETABLE CREAM SOUP

The pressure build-up lasted 35 minutes. It took 20 minutes to prepare. Then she waited 12 minutes and blew off the remaining steam using the button on the lid
...

Yeah .... quite sad. This is not a pressure cooker, but a very slow cooker. It won't last longer on the stove. The more I read the topic, the more I am disappointed in this model, on the one hand (since I almost decided to order it), and on the other, I am glad (that I haven’t had time to buy it and it’s not too late to choose something else).

Mode "EXTINGUISHING"
Dumplings
They said that the dumplings are not bad, but only for a long time.
...

One more confirmation.

[Lefon]

Lefon,
Now the choice is large, everyone will find something that will satisfy their needs.

[Lefon]

Lefon,
Now the choice is large, everyone will find something that will satisfy their needs.

I'm used to choosing any technique very carefully, that's why I read the experience of using different members of the forum.

Lefon, think for yourself, the liquid should heat up and boil. Only then does the pressure build-up begin. Ten cannot for 5 minutes. do it. Not happy with this time, look for induction. Everything will be very fast there, but is that good?

Lefon, think for yourself, the liquid should heat up and boil. Only then does the pressure build-up begin. Ten cannot for 5 minutes. do it. Not happy with this time, look for induction. Everything will be very fast there, but is that good?

I already wrote that I now have a Mula CE4000 tenovaya, a 6 liter saucepan, when cooking soup (I have a family of 6 people, so we often pour up to the MAX level) pour cold water and, at the most, before the start of the program (that is, before the end of the set pressure) passes 10-15 minutes, and here 35 minutes have already been indicated twice. if you add the time of the program itself and the time to release the pressure, then it turns out completely sad (like cooking on the stove).

I already wrote that I now have a Mula CE4000 tenovaya, a 6 liter saucepan, when cooking soup (I have a family of 6 people, so we often pour up to the MAX level) pour cold water and, at the most, before the start of the program (that is, before the end of the set pressure) passes 10-15 minutes, and here 35 minutes have already been indicated twice. if you add the time of the program itself and the time to release the pressure, then it turns out completely sad (like cooking on the stove).

This statement of yours has already been refuted by the owner of the same pressure cooker, I will also write.

I also have a 4000 mule, bought quite recently, and, of course, I was very interested in how long it takes to build up pressure. I cooked compote, poured cold tap water to the Max mark (which is a little more than 4 liters) and noted the time - 29 minutes the pressure gained, 3 minutes leveled off, in total, the countdown began after 32 minutes. Warning the next question: the valve works correctly, holds the pressure and does not "bear", as some cheap pressure cookers do! So there can be no talk of any 10-15 minutes! Do not mislead people!

So there can be no talk of any 10-15 minutes! Do not mislead people!

And I don’t enter. As recently as yesterday, I specially noticed - I cooked borsch, tap water (there is a 5-stage filter + a 20-liter tank) to the MAX level + all the ingredients, a little less than 14 minutes passed before the countdown began on the scoreboard.

I want to intervene, I had a Mulinex pressure cooker, so a full saucepan of jellied meat gained pressure for about 40 minutes.

there was a post on the time of pressure build-up, and indeed anyone who wants to read the thread about Moulinex will see the numbers for 30-40 minutes (assuming a pot of cold liquid is full)
You apparently have a unique copy, take care of it!

...
You apparently have a unique copy, take care of it!

I will try.
How much water does 6051 fit up to the MAX level?

How much water does 6051 fit up to the MAX level?

... If you have already decided that you do not need the Brand pressure cooker, then why all these disputes ?!

I'm still in search, so I read about 6051 and about Cuckoos. I would take a new Mula or Orson, but there are not very many reviews about them (with regards to quality).

I, too, will not buy 6051 - they are not available in Ukr, and ordering from Russia is unreasonably expensive. So, don't go to Temka? It is interesting, after all, what kind of beast is this, which can do something that others have not yet been given. You look, and we will someday have something like that, you must be aware of the capabilities of the unit.

And I will say this about the special pressure ratio of individual units. According to my observations, each unit has its own temper, different from its counterparts in the brand. For example, my super-correct Dex-60 (an analogue of Brand's 37501, if someone is not in the subject), bakes everything in 35 minutes, 40 - the crust is already too ruddy. At the same time, the baking is not aggressive, everything is baked evenly. The rest of the MV of this brand are baked for 60 minutes on average, no one has yet seen such rapid-fire ones. In other modes, mine is quite comparable with the rest, not hotter. But on baked goods - it seems like a completely different model.
The Lefon may be the same - it is quite possible that his pressure cooker is hotter than the model average.

Tatyana, I didn’t say "Shoot". To your health, let him read. But it cannot be that his pressure cooker was many times faster than that of other owners of this model. If the difference was 5 minutes, but not 20-30!

What is the reason for me to lie? Among other things, it seems that Muli also has a larger pan than in 6051 (although I was never told how much liquid in 6051 can hold up to the MAX level).

Dumplings.
Pelmeni (I have homemade) pour hot water up to half, salt, season with what they like.
Manual 130 degrees 10 min. The countdown starts immediately. Release the pressure manually.
There is no photo, because there is no camera. But the dumplings turned out well. Not boiled over.
I think we need less time for store dumplings.

What is the reason for me to lie?

We are not saying that you are lying! But we have no reason not to believe many, many who have a Mulinex pressure cooker. Everything is different with them.

In this case, you have a truly unique sample, that is, one that differs from the bulk of Moulinex pressure cookers.

Yesterday I cooked stuffed vegetables (peppers and zucchini). A full (almost under the lid) pressure cooker Brand 6051 closed the valve after 25 minutes and for another 17 minutes it was gaining maximum pressure.

Not fast, maybe ...

how much does 6051 hold liquid up to the MAX level

4 liters

I delete all disassembly .... Enough, stop !!

Not fast, maybe ...

Yes, something is really long. Especially the pressure build-up after the lid is locked. In my most banal Polaris, it takes from 30 seconds from blocking the lid to reaching the operating pressure. up to 3 min.