Multicooker-pressure cooker Brand 6051

[Alla]

Alla, bought Brandik in the online store today using your link. I brought it in the evening, I haven't cooked anything yet, I just washed it and admired it. Such a handsome man! Yes, I also bought a metal rack. I really liked how Tanyulya has appliances in her kitchen. And then I have devices all over my apartment.

Natasha, congratulations on a wonderful purchase! : rose: Carefully study the instructions, and the girls tried their best with the recipes on the website. Let it serve for a long time and please with delicious food.

Congratulations on your purchase. And with a bookcase for you, it's really comfortable.

Alla, Tanya, Thank you for your congratulations. The rack has already been assembled, for starters in Brandik they cooked potatoes with meat on the "Meat" program. Delicious! My rack, however, is small. The main thing is that the Panasonic microwave has successfully risen, which occupied almost the entire tabletop. Without you, I would not have bought my Brandik, because I never saw him in the store.

Natasha - eva10
Congratulations on your new assistant! Let it serve for your joy!
And what a rack, I want that too!

Margarita, I have a problem with the pictures. The rack is like Tanyulya in the video, only I have much less. Made. Dimensions: h. 2m, width 1m, depth 40cm. My bread maker with an airfryer stood down, and at the table level a microwave (I have a large one), which used to occupy the entire tabletop. Well, higher up Brandik, cartoon Panasik, electric grill VVK, etc. I want to buy another shelf - even more will be included. Micra will stand there permanently, and the rest can be rearranged. Brand bought from the online store without looking. Live he is even cuter than I imagined.

Good evening, girls, tell me where in Ukraine you can buy such a pressure cooker and how much does it cost?

Unfortunately not. Brand equipment is not sold in Ukraine. If only you have friends or relatives in Russia, they can buy and ship it to you in Ukraine.

Or in Belarus.

I bought the bowls for the pressure cooker today, one to one, like in a pressure cooker. That's just their weight is different 552g and 570g.
On the box about the coating, nothing is written at all. While the price was 890r, whether or not I was thinking about taking a spare bowl, I bought it for 1210r.
I asked the retail manager about silicone rings, but they do not accept applications.

Hello! Yesterday our family also became the owner of this model. The purchase was not planned - the Supra multicooker broke down. She served for almost two years. We have difficulties with the repair of this brand, so we decided to acquire more modern equipment. For several days we studied how much it offers today and came to the conclusion that Brand 6051 is one of the best offers in terms of price-quality-functionality ratio. However, we judge the quality by user reviews in the net.
There were a couple of questions about our SV. The bottom of the bowl turned out to be slightly convex inward and during frying the oil collects in a circle at the walls, and the middle is dry. Over time, the coating can burn like this. Does everyone have the same feature or is it a cup marriage? And yet - when we open the lid, it catches and slightly raises the bowl, which, falling down, knocks on the bottom of the device. Is this a design feature or a defect?

Hello! Yesterday our family also became the owner of this model. The purchase was not planned - the Supra multicooker broke down. She served for almost two years. We have difficulties with the repair of this brand, so we decided to acquire more modern equipment.For several days we studied how much it offers today and came to the conclusion that Brand 6051 is one of the best offers in terms of price-quality-functionality ratio. However, we judge the quality by user reviews in the net.
There were a couple of questions about our SV. The bottom of the bowl turned out to be slightly convex inward and during frying the oil collects in a circle at the walls, and the middle is dry. Over time, the coating can burn like this. Does everyone have the same feature or is it a cup marriage? And yet - when we open the lid, it catches and slightly raises the bowl, which, falling down, knocks on the bottom of the device. Is this a design feature or a defect?

Now I poured a multi-glass of water into the bowl, the center of the bowl remained clean, which means there is a slight bulge. I never paid attention to it, on "frying" I just greased the bowl with vegetable oil and cooked. When the bowl is empty, the bowl has moved slightly when you open it, but this is a cold pressure cooker. Indeed, when heated, the lid expands (I think so) and the bowl is filled with food, there certainly nothing rises. In this bowl, which I was checking now, I have not cooked yet, I bought a spare one, and the previous one is full with pickle. There were no problems here.

Do these bowls differ from each other?

[yuryd]

yuryd, all my multicooker and pressure cookers have a larger or smaller dome bottom. The silicone gasket of the lid, sucking on the bowl, provides a seal when pressure is accumulated inside the pressure cooker. The fact that the bowl sticks to the lid and rises when opened is a sign of the correct installation of the silicone ring and its high-quality condition. And how to make sure that the cup does not fall, I answered you in another topic.

Well, in Supra 4511, if the bowl was slightly domed from below, it was practically not noticeable inside it - the bottom is even.

Do these bowls differ from each other?

The bowls are the same in appearance.

But I wonder, girls, did anyone cook dried fruit compote in it? How long should you bet and on which program?

Somewhere on this forum it was suggested to set 15 minutes on "Baby food", the default pressure.

I like dried fruit compote, longer, at 110 degrees Manual for at least 45 minutes, I do not add sugar, then when ready it is heated.

Hello! Recently, thanks to the forum, I purchased Brand 6051 and I am very pleased with the choice! This is my first slow cooker and in the process of mastering, of course, questions arise. Experts, please tell me how to cook baked milk in a multicooker-pressure cooker, what is the pressure, temperature, time or default mode? I myself am still tightly guided)

Hello! Recently, thanks to the forum, I purchased Brand 6051 and I am very pleased with the choice! This is my first slow cooker and in the process of mastering, of course, questions arise. Experts, please tell me how to cook baked milk in a multicooker-pressure cooker, what is the pressure, temperature, time or default mode? I myself am still tightly guided)

Manual 90-95 degrees 6 hours, well, this is the minimum, better 8.

Tatyana, thank you very much! Found this way 🔗, but I was afraid to experiment without consulting with experienced multicooker) no matter how tempting it was to speed up the process, maybe I'm wrong, but it seems to me that with this method, milk can escape and fill the multicooker

Please tell me if I double the weight of the ingredients, do I need to increase the default time indicated in the recipe book?

[Olesya]

Girls, good afternoon! And can I have a link to the video about this pressure cooker (for some reason, I myself am not guided here yet) and a link to the site where you can buy it ... thanks in advance))))

Olesya, look in the topic "testing the Brand 6051 pressure cooker", there should be a video.

Olesya, here on this link delivery in Moscow is free. 🔗... I bought in the Yulmart online store. There is Brand's official website.

Here he is:

🔗

Girls, but I found a little cheaper ...But here are just a few questions: about a set of pressure up to 25 minutes, absorbing odors and quickly deteriorating silicone ring do not give me rest (((And also ... I want a steel color))))

Well, all the rings absorb smells. And it seems that the ring should not deteriorate ... why does it spoil there, especially for milk you can buy an additional one. The cover can be removed easily, the valve is cleaned once or twice. The pressure build-up depends on the temperature of the original product.

I already answered you about the pressure set in another topic, you can buy silicone rings additionally, they are in all pressure cookers, so you can't get away from this, the technological process is

Hello! Please tell me if you need to increase the cooking time if you double the ingredients?

I am not increasing, but it all depends on what you are going to cook.

Hello, I have Ourson5005, I also want my relatives to buy a multicooker-pressure cooker, Ourson5005 suits everyone, but the eye fell on this model (Brand6051) Who can advise which one is better. Mainly soups, stewing, jellied meat, pastries are very rare.
Thank you in advance.

Hello.
Girls, dear, owners of Brand 6051, develop my serious doubts !!!
Already a long time ago, it seemed, I finally decided on a slow cooker, a pressure cooker, got tired and blown my brain (I never had either one or the other, but as usual I want everything at once and the best, reliable, multifunctional and cheap, well, not about this speech). I sit, wait in silver, and then, just checking the prices, I read reviews on Yandex about this model. Was upset.
Here I am quoting: "It is undoubtedly wonderful that this multicooker can cook under pressure, that is, like a pressure cooker, only unfortunately it takes a long time to gain pressure - 25 minutes, this is at a time when other multicooker can already cook a whole dish in the same 25 minutes, for which they are so loved. Cooking without pressure in this multicooker is possible only with an open lid, and with an open lid I can cook in a saucepan. "
or here's another: "She only builds up pressure for 20 minutes, and only then cooks at the prescribed time, and then relieves pressure! the very minimum is 40 minutes for cooking + dish time. How long it is, I did not expect it at all, but there are multicooker that builds up pressure in 10 minutes. "
also: "she cooks for so long that you can go crazy with hunger. To cook something you need to add at least an hour to the estimated time of production, half an hour gains pressure and half an hour relieves, tried to cook yogurt - 6 hours was done!"
also: "The quality of food does not correspond to it absolutely. Baking burns very much, you definitely cannot cook without oil if you do not want to eat a black crust. When cooking, it smells of plastic. There are few recipes and all the wrong ones that I tried, the porridge escapes through the valve ".
I'm sitting all in disheveled feelings. All this is the machinations of enemies or is it true? They also advertised Steba to me here, what do you know about her? compared to Brand 6051?

I tried to make yogurt - it took 6 hours!

Most of all it was funny ...

Yeah, me too. Helen! Read the topic about testing, there are answers to everything. I don’t want to say anything about those who wrote on Yandex, because I don’t know, but here 100% real users write, who can be trusted.

[never burned anything]

The pastries burn very strongly, you definitely can't cook without oil if you don't want to eat the black crust.

Helen, I bake both fruit and chocolate pies, cake bases - never burned anything... And casseroles turn out great - both cottage cheese and vegetable.
Go to the testing topic, look at the topic with recipes for this model and, I think, your doubts will go away.

helgoncha

I will be brief - the reviews are nonsense. This multicooker is the first in our family, before that we have not used anything like it. For this, let's just start from logic and bare facts:

1) Brand 6051 has a power of 1000 watts, most standard multicooker has 850.

2) Buckwheat porridge (water + cereal) - situations: a) we throw the cereal into an ordinary slow cooker (the one in the reviews - supposedly cooks faster) - turn on the program, wait; b) toss the cereal into Brand 6051, turn on the program, wait for the pressure to rise - boil, wait. That is, the stages are the same here - bringing the water with cereals to a boil and then boiling. In Brand 6051, further boiling proceeds under pressure, that is, the liquid temperature reaches more than 100 degrees. Duck, in the reviews, contrary to logic, it is argued that the process of boiling and further boiling occurs faster with a lower heating power and liquid temperature.

I don’t know how others have, but I have buckwheat porridge with milk from the refrigerator from pressing a button to a finished product - 30 minutes.

But here are just a few questions: about a set of pressure up to 25 minutes, absorbing odors and quickly deteriorating silicone ring do not give me rest (((And also ... I want a steel color))))

The key word here is DO. It all depends on the volume and temperature of the original product, because according to the law of physics, pressure is gained only after the contents are heated above 100 degrees.
All silicone rings are odor-absorbing, so none of the models are suitable for you.
About the fact that the ring deteriorates, and even quickly, this is already something new.

In general, about the speed - I was not too lazy to stand with a stopwatch ..... I fried onions and carrots, added buckwheat - 2 glasses, then water 2 glasses from the refrigerator and stew from the refrigerator - "cereal" mode - I pressed the button - 7 minutes 30 seconds the valve popped out, the lid was blocked - 10 minutes 40 seconds, the pressure reached 50, the prescribed 9 minutes went.

At the end of cooking, the pressure can be released immediately, or you can wait for it to release. In general, 19 minutes 40 seconds - until the finished buckwheat from dry grain is like a normal indicator? It's just that I haven't cooked at all before - is it faster than cooking on the stove or in ordinary multicooker?

Here I am quoting: "It is undoubtedly wonderful that this multicooker can cook under pressure, that is, like a pressure cooker, only unfortunately it takes a long time to gain pressure - 25 minutes, this is at a time when other multicooker can already cook a whole dish in the same 25 minutes, for which they are so loved. Cooking without pressure in this multicooker is possible only with an open lid, and with an open lid I can cook in a saucepan. "
or here's another: "She only builds up pressure for 20 minutes, and only then cooks at the prescribed time, and then relieves pressure! the very minimum is 40 minutes for cooking + dish time. How long it is, I did not expect it at all, but there are multicooker that builds up pressure in 10 minutes. "
also: "she cooks for so long that you can go crazy with hunger. To cook something you need to add at least an hour to the estimated time of production, half an hour gains pressure and half an hour relieves, tried to cook yogurt - 6 hours was done!"
also: "The quality of food does not correspond to it absolutely. Baking burns very much, you definitely cannot cook without oil if you do not want to eat a black crust. When cooking, it smells of plastic. There are few recipes and all the wrong ones that I tried, the porridge escapes through the valve ".

Judging by the writing style, it was all written by one person. Essno, I have never held a Brand 6051 multi-cooker pressure cooker in my hands. Managers "anneal"!
And there is a very widespread opinion that recipes for Brand are posted here by hired-bought tovarischi! This is not the first time I've read about this.

Girls, how does white look in general? Many say not very much. Someone has a photo in the interior supposedly)))) to stand in the kitchen from afar. I really want this model, but I don't have the strength to wait until January.

Girls, how does white look in general? Many say not very much. Someone has a photo in the interior supposedly)))) to stand in the kitchen from afar. I really want this model, but I don't have the strength to wait until January.

How is it not very? Very, very, very much !!!
If I was at home, I could insert photos 6050 and 6051 nearby. Now only in the evening.
I want to say that washing the case and generally keeping it clean is much easier with a white case. It is enough to wipe it, and such a case as in 6050, you have to rub more thoroughly both the sides and the lid. Fingers and all that remain.
So I really appreciated the white case versus the metallic color.
In my choice with 6051, I would go for white and only white.

Girls, how does white look in general? Many say not very much. Someone has a photo in the interior supposedly)))) to stand in the kitchen from afar. I really want this model, but I don't have the strength to wait until January.

helgoncha, here is MY photo 6051 in the interior. True, made close ...



I have a delicate peach-colored kitchen, and at the dacha everything is sheathed with wood, so it looks very pretty!

Oksana, you are killing me on the spot. This is another Three - Four months I will be salivating?

Exactly. Only the color is different, what else will change? And how realistic is the period of December-January? will not be transferred yet?

good day

It is very difficult to produce PERFECT black plastic. Since on black any, even the smallest, scratches and scuffs are immediately visible.
Therefore, we had to delay production, since the plant did not pass our requirements for appearance. But now we have managed to achieve a result that suits everyone and start production. Hence the failure to deliver

ONLY the color will change. The functionality of the white and black and silver models will be the same.

good day

It is very difficult to produce PERFECT black plastic. Since on black any, even the smallest, scratches and scuffs are immediately visible.
Therefore, we had to delay production, since the plant did not pass our requirements for appearance. But now we have managed to achieve a result that suits everyone and start production. Hence the failure to deliver

ONLY the color will change. The functionality of the white and black and silver models will be the same.

This feature of black cases is well known. Eh, and already rolled out a sponge, maybe you can think of something, for waiting and patience
(such impudence)

I will wait for pictures in the interior.

This is how it is in my kitchen, 6051 and 6050 overcame.

Here in my kitchen, 6051 and 6050 overcame.

Thank you so much!
Probably I still can't wait and buy a white one, although by definition I like the silver technique with black more aesthetically.

I finally got scared! Yesterday I took Snow White, the impressions are very pleasant (especially after three months without a pressure cooker, I even stopped looking here, otherwise one frustration), the build quality is at a height, I really liked how steam is released now, you just need to adjust the lid not to open very quickly, otherwise when I hurry, condensation drips onto the table. ... Yesterday I baked a simple muffin, cooked rice with mash, and stewed chicken liver with hearts, this morning - oatmeal porridge, and potatoes with meat for dinner. What a pleasure it is to drop everything and go do other things.
Soup for tomorrow according to plan

Girls, I was happy early ... yesterday I left the potatoes to cool in the pressure cooker, and today they smell terrible - everything is in the trash. The smell from the silicone ring .. And when I immediately removed the food I did not feel, but the food stood and nourished, now I don’t know what to do ..

[Verun]

Verun, I certainly congratulate you on 6051!

Do you know how to deal with the smell? In 6050, how did you do it? It's the same here. The second ring cannot be bought yet. But I use rings from 6050 and from 6060.

[Verun]

Verun, I certainly congratulate you on 6051!

Do you know how to deal with the smell? In 6050, how did you do it? It's the same here. The second ring cannot be bought yet. But I use rings from 6050 and from 6060.

Ksyusha, I didn't have such a smell in 6050, in it I could easily leave the food to cool down, and the smell from the writing was removed from the ring by airing, and here it was the chemical smell ...
My 6050 has been helping my mother for three months now, but apparently I will ask her to send me one ring.

Ksyusha, I didn't have such a smell in 6050, in it I could easily leave food to cool down, and the smell from writing from the ring was removed by airing, and here it was just a chemical smell ...
My 6050 has been helping my mother for three months now, but apparently I will ask her to send me one ring.

My 6050 smelled so meaty that it makes no sense to air it. And not only the ring was saturated, but the lid itself. When I open the closet with cartoons, I can tell by the smell whether 6050 is there or not.
But from the ring and lid 6051 I do not catch any smell, but from the bowl, after washing, it smells and is rather unpleasant. But this is not reflected in the products.

Vika, if there was a smell of food, then the question would not have arisen ..

Vika, if there was a smell of food, then the question would not have arisen ..

Ver, I mean that in 6051 I only smell from the bowl after washing, but from the ring there is no smell. I bought this pressure cooker for three friends, and no one can smell the ring either.

The second day I struggle with the smell of the ring - I couldn't lime it with anything - neither dry mustard, nor a weak solution of vinegar. It's good that there is a second ring - for a second from Land Life - I bought it to Lakuchinka, it approached 6050. Cottage cheese with the smell of stewed vegetables and meat - did not inspire. My bowl, too, only with dry mustard, I rinse with a weak solution of a food bite.
Are there no spare rings on sale? .... I do not play like that....

So I got this slow cooker. For a very long time I was choosing my assistant, then by chance I met this model in the store, Brand 6051. I read the reviews and decided to buy.
There were no foreign odors (bowls, rubber bands) in my slow cooker. I just washed it after purchase.
I liked cooking very much. Simple and clear)))

The second day I struggle with the smell of the ring - I couldn't lime it with anything - neither dry mustard, nor a weak solution of vinegar. It's good that there is a second ring - for a second from Land Life - I bought it to Lakuchinka, it approached 6050. Cottage cheese with the smell of stewed vegetables and meat - did not inspire. My bowl, too, only with dry mustard, I rinse with a weak solution of a food bite.
Are there no spare rings on sale? .... I do not play like that....

Good day.
Next week we expect rings for the Brand 6050 multicooker pressure cooker, for 6051 additional rings will arrive around the end of December. Unfortunately, the rings for these models are not interchangeable. You can always find out the availability on the official website of the Brand.
Additional recommendations during operation:
Odors remain on the lid after cooking, therefore, in addition to washing the silicone ring, it is advisable to additionally wash the 6051 lid itself. To do this, unscrew the inner bolt and carefully remove the lid from the bracket.

Irina, the smell is on the ring itself, the smell is absorbed into the food, especially if the food is left on the heating after cooking. My husband suggested that I give it to me for examination, because high-quality silicone should not smell ..

[Irina,]

Odors remain on the lid after cooking, therefore, in addition to washing the silicone ring, it is advisable to additionally wash the 6051 lid itself. To do this, unscrew the inner bolt and carefully remove the lid from the bracket.

Irina, and if you do not unscrew the bolt, I wash without unscrewing this bolt.
P.S. CONFUSED! I don’t unscrew the bolt at 6050!

Irina, the smell is on the ring itself, the smell is absorbed into the food, especially if the food is left on the heating after cooking. My husband suggested that I give it to me for examination, because high-quality silicone should not smell ..

Good day.
No one has ever complained about the chemical smell from silicone, for us this is the first time.
In my practice, I also left potatoes in a slow cooker overnight and threw them out too, but for the reason that potatoes are the only product that is better not to leave overnight, because it quickly deteriorates and this gives off an unpleasant smell and the potatoes become a little slimy to the touch. Legumes also spoil quickly.
Leaving food for a long time will spoil the food faster.
Recommended: after cooking, open the lid to cool the pan and then place the pan in the refrigerator for further storage.

Of course, you can bring us your ring for examination, we will definitely test it.

Good day.
No one has ever complained about the chemical smell from silicone, for us this is the first time.
In my practice, I also left potatoes in a slow cooker overnight and threw them out too, but for the reason that potatoes are the only product that is better not to leave overnight, because it quickly deteriorates and this gives off an unpleasant smell and the potatoes become a little slimy to the touch. Legumes also spoil quickly.
Leaving food for a long time will spoil the food faster.
Recommended: after cooking, open the lid to cool the pan and then place the pan in the refrigerator for further storage.

Of course, you can bring us your ring for examination, we will definitely test it.

Irina, I have a lot of experience with pressure cookers, so the problem is not far-fetched. In the same 6050 - you could safely leave the product until it cools. I will not take the ring to you, and you understand this perfectly well, since I am in another city.
Now I'm waiting for a ring from 6050 to come to me, but for now I have to limit the dishes that I usually cook in a pressure cooker and cook only when I can open the pan right after cooking and shift the food.

Irina, I have a lot of experience with pressure cookers, so the problem is not far-fetched. In the same 6050 - you could safely leave the product until it cools. I will not take the ring to you, and you understand this perfectly well, since I am in another city.
Now I'm waiting for a ring from 6050 to come to me, but for now I have to limit the dishes that I usually cook in a pressure cooker and cook only when I can open the pan right after cooking and shift the food.

Sorry, I didn't see right away that you are in another city.
We will be glad if you send us your silicone ring by mail of the Russian Federation or TC for examination. In turn, we are ready to provide you with a new silicone ring. Write your exact address, phone to me in PM. We will definitely try to help you and understand this situation.