Multicooker-pressure cooker Brand 6051

The plaque on the bowl depends on the water, our water is very hardened, plaque on all saucepans happens, even on Panasonic. And there are no honeycombs in it, and even in ordinary pots it happens after washing.

They wrote about degrees to help you in absentia. I open the lid smoothly, sometimes holding it ajar. The water is always in the groove. This is rather an isolated case of some kind. Maybe you could take a picture of that ill-fated position of the lid in which moisture gets on the cord and where open wires would be visible? It would be easier to figure it out that way.

I did not write about any wiring, I mean the power cord that connects from the outlet to the pressure cooker. It is clear that we want to help each other in the topic, for which many thanks to everyone, we are talking about what should not be so, in theory, and, these disadvantages, the manufacturer could provide or eliminate in the future, well, or prescribe in the instructions ...

not thought out in this St. - a bowl, or rather, deep cells of the grate, in which there are minor remnants of the cooked (from what I noticed: milk, traces of roasting meat), you have to wash the bowl more than once.
If they listen to this and make the honeycomb not so deep, but, for example, such as in the 502nd, it will be great.

this problem did not pass me by

The plaque on the bowl depends on the water, our water is very hardened, plaque on all saucepans happens, even on Panasonic. And there are no honeycombs in it, and even in ordinary pots it happens after washing.

just in a saucepan of the second manufacturer I have no plaque, no water on the table (everything is in the drip tray).

The plaque on the bowl depends on the water, our water is very hardened, plaque on all saucepans happens, even on Panasonic. And there are no honeycombs in it, and even in ordinary pots it happens after washing.

You, of course, excuse me, but I already wrote about five times, this is not a raid from water! Our water is very hard, so we use only purchased water for food and drink. There is no plaque in any vessel from it.
Well, and, you know, plaque and food leftovers are two different things.

You, of course, excuse me, but I already wrote about five times, this is not a raid from water! Our water is very hard, so we use only purchased water for food and drink. There is no plaque in any vessel from it.
Well, and, you know, plaque and food leftovers are two different things.

Well, do you wash with running water, not drinking water?
I also use water from cylinders, but wash it from the tap. I even have pots from the dishwasher with a bloom sometimes, and who knows why, once the cleanest, once with a bloom. I rinse and wipe dry with a towel, then plaque disappears.
I did not understand about the leftovers of food, I have a frying pan with honeycombs, so I wash until I clean them. Yes, it is a little more difficult to wash, but is this a problem ?? I initially guessed that it would be so with the honeycomb.

I have no problem with the bowl. It washes well, there is no white coating either, although the water is utter rubbish in our house. Every day you have to wash the jug for boiled water to remove sediment.
But I am having trouble opening the lid. I don't know if it's funny or not, but now my pressure cooker opens only when I press the pressure indicator. So, a toothpick is now included with the pressure cooker.
And further. For almost a month, the condensate container has not been filled. I waited patiently, but today I was even more surprised.
Melted liquid from meat, on frying with a lid not completely closed. When I opened it, I saw that the liquid almost overflowed the edges of the case, and the container was only 1/3 full.I was impatient to move the pressure cooker, so the liquid flowed down the body.
I actually noticed that in multicooker, the container fills up much faster than in pressure cookers.

Water gets into the power cord. And about 80 degrees, in general, that is, the user must select angles or tilt the pressure cooker ... great ... Then they would have written about this in advance in the instructions so that you can mentally prepare for such exercises
About the instructions, also a separate topic, there is clearly not enough more detailed information on handling the pressure cooker.
Personally, as a person who bought with my own money, I want calmly open the lid, without thinking at what angle it is open, with what speed it is done, and then do not wipe the drops from the table. Naturally, if additional actions are not specifically specified in the instructions.
Although, I confess, I tried to open at some angles the water as it got on the table, and it does, in this situation, a drip bottle is really not needed.

The instructions are from Brand, and so detailed. Special attention is focused on this so that the buyer, having read it, could understand all the issues without various complications! We will, of course, take note of your comments. The addition of such material is not excluded, the instruction will only benefit from this.

[Meat casserole with zucchini and noodles]

And everything is just fine with me! Here's a casserole ...

Our answer to the Italians with their lasagna.

Meat casserole with zucchini and noodles



Manual 130 degrees, time 1 hour 10 minutes.

_{For the impatient see recipe 🔗}

With vermicelli!
And I thought that I was the only one abnormal smart, I make casseroles with noodles and cottage cheese.

Aaaaaaaaaaaa! There are already at least two of us so crazy! Vermicelli used a small, cobweb.

Since there was not a lot of liquid and it was absorbed by the vermicelli, the pressure was constantly changing, from minimum to maximum and back.

But my nerves are strong ...

[this]

Well, do you wash with running water, not drinking water?
I also use water from cylinders, but wash it from the tap. I even have pots from the dishwasher with a bloom sometimes, and who knows why, once the cleanest, once with a bloom. I rinse and wipe dry with a towel, then plaque disappears.
I did not understand about the leftovers of food, I have a frying pan with honeycombs, so I wash until I clean them. Yes, it is a little more difficult to clean, but is this really a problem ?? I initially guessed that it would be so with the honeycomb.

That is, do not you understand that hard water gives a plaque only when boiled? It's just that tap water does not give any plaque. I didn't think that someone might not know about it.

Once again: In honeycombs this sv there are traces of milk, traces after frying meat, apparently, where the protein is contained, and when there is high pressure. These traces stick tightly to the deep grooves of the honeycomb, perhaps you and others, just do not see them.
I have mv Brand 502, there is a bowl with honeycombs too, and, as you understand, I was quite ready for such bowls, so, in the 502nd, the honeycomb is NOT deep, there is nothing even close.

Well, and, I repeat, I'm NOT talking about plaque, I don't have it in any dish.

Yes, it turned out to be a problem for me.

The instructions are from Brand, and so detailed. Special attention is focused on this so that the buyer, having read it, could understand all the issues without various complications! We will, of course, take note of your comments. The addition of such material is not excluded, the instruction will only benefit from this.

if I'm not mistaken, the thought about the lack of information in the instructions was voiced on the forum before me

Who cares, a pan for 6051 appeared on the Brand's office. Price - 1290 rubles.

[Yulek]

Hey everyone! I read the forum, read it and made up my mind. Today I bought this slow cooker. This is my first unit of this kind. I opened it, admired it and suddenly I realized that something was missing in it. It turned out there were no drawings with locks. Tell me (it would be nice to have a representative of the company) - maybe it's a fake? Or should I not be upset?

Take a photo.

It would be nice to see a photo of the cover from above for a start.

something like this

Wow!) Forgot to draw.

So why should I start to get upset?

I think not, it doesn't affect the cooking process, of course.
But, maybe the representatives will answer you something.

Thank you Ira, I will wait, of course, maybe they will answer.

Yulek, I think it's nothing that there are no locks pentagrams. Be guided by the pressure regulator. Or finish painting. A joke.

And I like Brandyk 6051. I'm so used to it that I forget that there is pressure. I tilt the pressure cooker and the condensate a little, as the trickle calmly falls into the drip tray. It pulls out great from me and fits just as well. You can, of course, wipe it off with a rag, but, alas, apparently, the habit of taking care of PaniSonya in this way was passed on to Brandik. I am very pleased, everything is quietly working out. And the sea of ​​recipes, the girls are trying. All that remains is to find out how to cook spaghetti macaros. I already asked about this in the testing topic, they will probably answer. And we will cook pasta for the first time in our life in our beloved and obedient Brandik.

I just brought a cartoon from the post office, unpacked it and set the lemon soup to cook. So far, the review is the best that you can't eat the best, the appearance is pleasant, it is made firmly, with high quality, the face is interesting, not distracting, now it is interesting, as my eldest daughter said, to hear what her voice is.

[Dreamgirl]

Good afternoon, unfortunately I do not have the opportunity to read the whole topic, but I would like to find out from those who are the lucky owners of such super-help what the main disadvantages would be. After reading the reviews, I realized that many are annoyed that the condensate does not want to drain into a special container and the bottom of the bowl in the form of honeycombs, but what else? I'm not asking out of curiosity, but deciding to buy this novelty for myself, or still a cartoon 502.

I became the owner of 502 and 6051 with a difference of 10 days. I use the pressure cooker every day, sometimes even 2-3 times a day. Depends on what I'm cooking. In 502, I rarely cook now, although I bought a spare bowl for it. In a pressure cooker, the taste is richer and faster in time.

Thanks for the answer. I am very attracted by the ability to quickly cook dishes, but the minuses and complaints about the new product are a little scared away. It's a pity there is no possibility of exchanging a pressure cooker for a regular multi, in case of disappointment or inconvenience of use.

I noticed that the color of the bottom of the bowl depends on what you are cooking. There seemed to be white traces, and the next time it was cooked, everything was clean again. It is very convenient to use. Don't worry and don't be alarmed, you will like everything

Dreamgirl... I would like to address by name .. Tune in only to positive emotions and enjoy the miracle of the saucepan.

thank you, so you have to take it)) I really want to cook quickly and tasty, especially when two kids sometimes do not even need to cook))
by the way, my name is Nastya

Nastya, I can tell you for sure that I like milk porridge from 6051 more.
I also have 502

Yes, yes, this is very important to me, since the eldest daughter (6 years old) cannot be forced to eat porridge, maybe something will change with the purchase of a pressure cooker))). The youngest is 3 months old and very soon we will also begin to introduce porridge. And the regime of baby food, what is this regime?

Nastya , beautiful name. Enter your name and region in the profile. After all, it’s more pleasant and convenient to communicate. I hope that the kids will enjoy eating porridge and the pressure cooker will free your hands.

Brandik porridge 6051 shaken !!!

[no pressure]

Can you please tell me if it is possible to cook, for example, soup or porridge in auto-modes no pressure?
Can this model completely replace a conventional multicooker? (again, based on the fact that you never know you need to throw something into the soup - open the lid, or darken the porridge ...)
If you take only one device, is Brand 6051 or 502/501 better?

The pressure cooker is the preferred cooking method for those following a macrobiotic diet (macrobiotic).

Foods cooked under pressure in a pressure cooker become more intense in flavor and retain more nutrients.

Proven to store more vitamins in foods than other cooking methods

Cooking in a pressure cooker retains heat-sensitive nutrients (such as vitamin C, folate) and biologically active phytonutrients such as beta-carotene, glucosinolates (beneficial compounds found in cruciferous vegetables) and omega-3 fatty acids, which are beneficial for human health.
Vegetables and fruits retain heat-sensitive substances (such as vitamin C, folate, and bioactive phytonutrients) and are generally most susceptible to degradation in normal food preparation. In the case of cereals and legumes, pressure cooking is beneficial for the nutritional benefits and increased digestibility of macronutrients (proteins, fiber and starch) and increased bioavailability of essential vital minerals.

Meat dishes contain more unsaturated fats and do not lose iron (an important trace element for health).

Information obtained from the website of the Chicago Institute of Food Technology

If that's true, then that's great! And fast, tasty and healthy.

Well ... Now I was overtaken by a disease called "want-want-want" !!! how to deal with it? and all the yoghurt ... although I don't really respect him ... well, you can proof the dough, which is important, because I bake with sourdough, and my dough rose in a slightly heated oven, and now I can set the temperature and mustache !!! I can ... only Brandik is not there yet)))

Girls, tell me, is a silicone ring from 6050 or 6060 suitable for 6051?
And if so, these rings absorb odors just as well?
(In 37501, silicone hardly absorbs the smell at all).

Hello
Two questions:
1. I cooked meat with potatoes and spices, now I can’t wash the cartoon from this smell. How can I wash the seal?
2. I cooked buckwheat according to the recipe from the book (in exact accordance), but it turned out to be an absolute smear. And on top - dry grains, and on the bottom - blotch How to cook crumbly buckwheat?

I like the 1: 1 ratio for loose rice and buckwheat

Girls, something I'm completely confused. My Panasik is already 6 years old. There never was a pressure cooker. I'm thinking of buying a multi-pressure cooker. I understand that 6051 can be used as a cartoon, without pressure. Right?

Cooking without pressure can only be done in Manual mode. There are no ready-made (on buttons) multicooker modes, except for yoghurt, baking and frying. And if there is a lot of steam in manual mode, the lid will still lock.

I choose between Brand and Oursson. I haven't decided what to choose yet, but I know for sure that I want a pressure cooker. Are Brand's bowls good?

[Natasha]

I choose between Brand and Oursson. I haven't decided what to choose yet, but I know for sure that I want a pressure cooker. Are Brand's bowls good?

Natasha, Brand's bowl has a ceramic coating, I really like it, nothing burns or sticks. I also chose between these models, but
Oursson is a very heavy cup, for me it is unacceptable.

Today, bowls for the Brand 6051 pressure cooker have appeared in the Yulmart online store, but the coating is not ceramic, but non-stick. The weight of the bowl is much lighter. Something I doubted and canceled the order. If anyone has a bowl with such a coating, namely Brand, write a review.

In Moscow, I have not seen Brand or Oursson in any store. Not a single model. I would like to see it live. Before that, only the VVK electric grill was immediately ordered in the online store, without looking. The reviews were very impressive. I do not regret a minute that I bought it. Now I have my favorite toy. But it is still relatively small and cheap. And in MVideo and Eldorado they diligently persuade me to buy Polaris for 10,000. For some reason I didn’t like it at all, and I don’t have a single thing from this company.In which store can you watch Brandiki and Oursonchiki live? Can you tell me?

[eva10]

eva10
I recently bought Brand in Ozon, delivery is free. I also chose between Brand and Oursson, but found negative reviews on Yandex, many complain about the weak cover, allegedly cracking at Oursson. Then I watched Oursson live in MediaMarkt, and saw that their bowls were just Teflon (maybe the model was with such a bowl), and decided on Brand. I immediately bought a spare bowl for Brand in Yulmart, ceramic, one to one like a native stock, never Teflon. I am very pleased with the purchase.
The manufacturer promises that the next batch of pressure cookers will come with spare silicone rings.

I have no problems with the lid in Orsyusha and I like the bowl and it cooks very well, even excellent. But Brand has more advanced functionality, it has more possibilities. I really like Brandyk.

[Tanyulya]

Tanyulya
I also like Brandik sooo, I have removed, it seems for a long time, both of my stove-top pressure cookers away into the closet.

Today, bowls for the Brand 6051 pressure cooker have appeared in the Yulmart online store, but the coating is not ceramic, but non-stick. The weight of the bowl is much lighter. Something I doubted and canceled the order. If anyone has a bowl with such a coating, namely Brand, write a review.

francevna
I just ran to Yulmart to see the bowls for Brandik, they are with a ceramic coating, it just says Non-stick coating, that's right, that's the way it is. Take it while it is on sale.

[Tanyulya]

Girls, thank you very much for the feedback. Tanyulya, just reviewed your video about meeting Brandik and making omelet in tins. Just great! Only the saucepan is too big - 5 liters. I often have to cook for two, the children live separately. Basically I take it for soup, it's very much cooked in Panasika for a long time. After all, in Brand, you can, for example, cook half a saucepan of soup? Less time to deliver? I just never cooked under pressure, somehow I didn't want a pressure cooker before.

[eva10]

eva10 There are risks on the bowls up to MAX, which is exactly 3 liters. Although they write that the volume is 5 liters, but this is up to the top of the bowl.

[Margit]

Margit, thanks for the clarification, we will take it.

[Margarita]

Margarita, I called the retail manager, she said that these bowls are not ceramic, the price is 1210r, but ceramic was 890r. I was also confused by the difference in price, and when they write the weight, then with a ceramic coating 0.66 kg, and here 0.26 kg. Have you seen at what price? Is there a confusion on our website?

Yes, I wonder if it can be used as a slow cooker in manual mode? Set the temperature lower for a long time, for several hours. If not yogurt, but meat, for example. Or am I asking a stupid question? It's just that Steba is also positioned as a slow cooker, and I asked.

[Natasha]

In Moscow, I have not seen Brand or Oursson in any store. Not a single model. I would like to see it live. Before that, only the VVK electric grill was immediately ordered in the online store, without looking. The reviews were very impressive. I do not regret a minute that I bought it. Now I have my favorite toy. But it is still relatively small and cheap. And in MVideo and Eldorado they diligently persuade me to buy Polaris for 10,000. For some reason I didn’t like it at all, and I don’t have a single thing from this company. In which store can you watch Brandiki and Oursonchiki live? Can you tell me?

Natasha, see this link 🔗... I also bought the brand 502 and 6051 only from reviews, and I really liked the color and design of these wonderful assistants.

[Margarita]

Margarita, I called the retail manager, she said that these bowls are not ceramic, the price is 1210r, but ceramic was 890r. I was also confused by the difference in price, and when they write the weight, then with a ceramic coating 0.66 kg, and here 0.26 kg. Have you seen at what price? Is there a confusion on our website?

Alla, I think that this manager was not competent enough in this matter. Teflon bowls, most likely, are not produced for Brand, the proof is your link: 🔗, it is written: a bowl with a ceramic coating, and the price is 1290.00 rubles, but they just messed up with the weight, as usually happens.

I went to weighed the bowls from Brandick, one weighs 567g, the second 568g. A bowl from Panasonic18 (they are similar in size), lightweight, with a Teflon coating, weighs 410g, I can't imagine a bowl weighing 260g, most likely the website indicates the weight of the package without a multicooker. But why scare away buyers?

Yes, I wonder if it can be used as a slow cooker in manual mode? Set the temperature lower for a long time, for several hours. If not yogurt, but meat, for example. Or am I asking a stupid question? It's just that Steba is also positioned as a slow cooker, and I asked.

Natasha, I have not yet fully studied Brandik's character, but I think if you can make yogurt in it, then it works as a slow cooker. I cooked yogurt in it twice, I liked it very much and I decided to buy a Brand 4001 yogurt maker.

Yes, I wonder if it can be used as a slow cooker in manual mode? Set the temperature lower for a long time, for several hours. If not yogurt, but meat, for example. Or am I asking a stupid question? It's just that Steba is also positioned as a slow cooker, and I asked.

Because there is a separate Vexation mode in the Headquarters !!!!
Sorry that I got in)

[masinen]

Because there is a separate Vexation mode in the Headquarters !!!!
Sorry that I got in)

masinen
It's very good that I got in, boom to know about Shteba, suddenly I'll decide second put the third multicooker in the kitchen.
I also went and figured out with Brandik, it turned out that in manual mode you can set the temperature from 25C to 130C, lasting up to 24 hours. If the slow cooker function works at a temperature not higher than 80C, then set T 75C and any required time! So it has such a function - the slow cooker function.
Ay, girls are brandy, help out with tips and help eva10 - Natasha to make a choice.

Indeed, I think I've already said everything!

Yes, I think everything has been said. Brand 6051 is sooo great with good functionality. I didn’t expect much from her (honestly), but I can definitely say that the pressure cooker was made with the mind, I didn’t find any drawbacks during the use of it, although iskaaaaala
Slow Cooker-Manual Mode at Low Temperatures
Milk porridge, well, here I am just food with delight
Meat is an excellent mode (although I honestly have not yet met pressure cookers that are not friendly with meat)
Baby food is an excellent regimen for everything, vegetables are especially successful.
Baking, it reminds me of some baked goods in Panasonic ... but that says a lot ...
what else to say ... well, I don't even know.

Having two multi and two pressure cookers with me, I cook mainly in 6051 - very satisfied with the functions! It can work in slow cooker mode, it should be added to the name.
I have a favorite regime "Baby food" - for life on a therapeutic diet, and this regime is just a godsend!
The device is not very heavy, which is very important for me personally!

[Francevna]

Girls, thank you very much for your feedback and advice. Francevna, your reference is priceless, because I live in North-East Administrative District and this store is not very far from me. I'll call there tomorrow.

[Natasha]

Natasha, I am glad that my link was useful to you. And today in Yulmart I ordered two bowls for the Brand 6051 pressure cooker, but they will be available only on September 6 in Rostov. Then I'll check with what coating they are.

Alla, orders in Yulmart are convenient in that you can refuse to purchase if you don't like the product.
But I am sure that everything is in order with the bowl and it is ceramic coated.

Margarita. This is not the first time I buy there, usually with home delivery, but now I decided to go to the store myself, if you don't like it, I will refuse. I really like Yulmart, so far there have been no complaints.

[Aygul]

I have a favorite regime "Baby food" - for life on a therapeutic diet, and this regime is just a godsend!

on baby food pressure 70?

Aygul, the default is yes!

This is joyful! So I T. e.in fact, the Children's mode is any mode (except for Baking and Frying) in any pressure cooker with a change in cooking time for different types of dishes? And the rest of the modes are variations on the theme of multicooker - the pressure is lower or not, longer

Well, in principle, everything is correct

In the Internet store, 6051 appeared at 5190 rubles. Ordered, on Monday they promise to bring.