Drew
I ask because I choose from Panasonic. In models 5210, 5211, 5212, the sweet baking mode is not explicitly indicated, so I doubt it. And the abbreviations BTS, KTS and WTS at the end of some models' ciphers are also scary. What's this?
Taia
Natalia, in Panasonic, the roof is obtained for baking (for Easter cake), normal, not light.
Drew
Quote: Taia

Drew, for 5 years my bread maker, I regularly bake cakes, it turns out great.
and in what mode are you doing?
Taia
I bake on main or main with raisins. When I bake Easter cake, I reduce the baking time by 5 minutes, turn it off manually.
Drew
Quote: Taia

I bake on main or main with raisins. When I bake Easter cake, I reduce the baking time by 5 minutes, turn it off manually.
Thanks, okay. And on the Panasonic models indicated in the title of the topic, is it possible to memorize the modes selected empirically?
Waist
Quote: Drew
And on the Panasonic models indicated in the title of the topic, is it possible to memorize the modes selected empirically?
No. Before each baking, you need to select a mode, make settings and start the program.
It is not difficult to remember in which mode what oven. Few people use all the programs.
Drew
Quote: Waist

No. Before each baking, you need to select a mode, make settings and start the program.
It is not difficult to remember in which mode what oven. Few people use all the programs.
Thank you. About the function of memorization, I asked this, "from fat". You can also write on a piece of paper
And in the cupcake mode, you can make cake, because there is no less sugar?
Anchic
By the way, on the HP itself there are mode numbers and their names. So you don't need to memorize a lot - there is a hint. Only gradually remember which type of bread on which mode you like more.
marinastom
We don't have a Cupcake mode.
Drew
If the indices WTS, KTS, BTS are added to the designation of the model of the bread maker, does this mean the expansion of the capabilities of the device, or vice versa, is it a unit cut down in functions?

PS / A little later / Found the answer through the official website of the company, maybe someone will be useful:
"On the merits of your question, we inform you that the full name of the oven officially supplied to Russia is SD-ZB2502BTS. The“ BTS "marking indicates that the bread machine menu and instructions are completely in Russian.
A list of official Panasonic models can be found on the Internet page: <link removed on pain of permanent ban>
The SD-2500 and SD-2501 bread makers differ from previous models: new design, large display and new mode "Fruit in syrup". The SD-2501 differs from the SD-2500 in the presence of a rye bread mode and a dispenser for automatic loading of raisins / nuts. Model SD-ZB2502 has the same functions as SD-2501 + separate dispenser for yeast - only dry, very convenient, yeast will definitely not come into contact with liquid. The body of the Panasonic SD-ZB2502BTS bread maker is made of stainless steel. "


By the way, interesting information about the models from the official website of the company, the link to which had to be removed. There are a bunch of models of kitchen equipment that are not subject to warranty repair in Russia. Oh how!
Waist
Drew, I don’t know the exact difference and meaning of these abbreviations. Here's what I found in favor of the 2511 stove

Quote: Phantom

I found instructions here are additional programs that are in the 2511, in contrast to the 2501 model:
Baking menu number 02 - Basic low-yeast bread cooking time 4-50 min
Baking menu number 05 - Basic bread with filling cooking time 4-05 min
Dough menu number 16 - Basic low-yeast bread cooking time 2-50 min
Dough menu number 18 - Basic bread with filling cooking time 2-20 min
Also in 2511 the cover is removed.

Drew
Thalia, there was something else. The official claims that "Suffixes in model names usually indicate the color of the product and the region in which the model is shipped." This has nothing to do with functionality.
marinastom
So I also wanted to say about the region. And you yourself got to the bottom.
Drew
Quote: marinastom

So I also wanted to say about the region. And you yourself got to the bottom.
that's all, we don't worry about suffixes, we only check maintainability in Russia. I think zb2502BTS to order, I will make homemade noodles
marinastom
No, I feel sorry for her to throw such work! For proper noodles, the dough is so tight, I even regret the harvester.
My oven bakes bread and kneads the dough for pizza-pies, if a little.
Drew
Quote: marinastom

No, I feel sorry for her to throw such work! For proper noodles, the dough is so tight, I even regret the harvester.
My oven bakes bread and kneads the dough for pizza-pies, if a little.
is the noodle dough cruel regime?
marinastom
I do not understand the question well.
I have never made dough for noodles in HP. In my, however, there is no Noodles program, only Pelmeni, but I didn’t do it on dumplings either. In this mode, I simply kneaded the dough.
Waist
Someone recently wrote that HP does not knead dough for noodles. They prepare dough of permissible elasticity in HP so as not to tear the stove, and then stir on the table with handles
Drew
dough for dumplings thinner than noodles?
Anchic
Drew, of course!
Admin
Quote: Drew

Is the dough for dumplings thinner than for noodles?

Absolutely the same for noodles, and for dumplings, dumplings, and for manti
And it can be very tight and softer in consistency. Miscellanea!
And you can cook the dough in a x / oven, with handles, in a food processor, with a hand blender

For example, you can read about the dough here Tili-tili-dough, knead the dough and prepare dumplings, dumplings, noodles
Drew
Quote: Admin

Absolutely the same for noodles, and for dumplings, dumplings, and for manti
And it can be very tight and softer in consistency. Miscellanea!
And you can cook the dough in a x / oven, with handles, in a food processor, with a hand blender

For example, you can read about the dough here <What is allowed to Jupiter, the bull is not allowed - delete the link in the quote, do not ban, plz!> Tili-tili-dough, knead the dough and prepare dumplings, dumplings, noodles

So, good idea for a blender for tight noodle dough! And there is no need to rape HP ...
Admin
Quote:
For example, you can read about the dough here <What is allowed to Jupiter, the bull is not allowed - delete the link in the quote, do not ban, plz!> Tili-tili-dough, knead the dough and prepare dumplings, dumplings, noodles

Information for those who corrected my link to be correct For example, you can read about the dough here Tili-tili-dough, knead the dough and prepare dumplings, dumplings, noodles

This link is active, to provide practical assistance to the user, given in accordance with the RULES of the forum - the link inside the forum can and should be made active to quickly jump from topic to topic.

On the forum prohibited direct active links only to external resources, third party sites!

If the author of the post decided to ban me, let him give here a quote from the RULES of the forum, what specifically I violated when placing a link to the internal resource of the forum
And according to the horoscope, I just am Jupiter
Drew
No, Admin! They decided to ban me myself when I took your post as a quote. The robot warned me that I will be banned if I insert your link into my response. You can link. I can't have the same links. So Jupiter is you. and I'm a bull. from the point of view of the moderators.
Anchic
Drew, you just don't have enough messages yet. Most likely this is the reason.
Drew
Quote: Anchic

Drew, you just don't have enough messages yet. Most likely this is the reason.
struck in rights / Art. 31 UK /
marinastom
Yes, Lan, don't worry! Say a couple of dozen more posts, they will give you a second loaf and you will be in a "different caste".
Did they bring you the stove?
Wit
And what do these rolls give?
Natalika_1
Quote: Wit

And what do these rolls give?
I don’t say exactly, but it seems to me - the more messages - the more buns))) For sociability
Drew
Quote: marinastom

Yes, Lan, don't worry! Say a couple of dozen more posts, they will give you a second loaf and you will be in a "different caste".
Did they bring you the stove?

I am absolutely not worried about trifles, the main thing is that they really do not get banned for anything. The only annoying thing is that Admin did not read my post and made a completely wild conclusion that I was substituting him for a ban or cursing. In my opinion, I clearly stated my thoughts and did not give a reason to think so completely.
The stove will be brought from the online store 02-03.02.16, "2502BTS", let's see what kind of animal ...
Wit
I asked what give these rolls and not for what.... As I understand it is impossible to eat them)
Drew, Admin is aunt and her name is Tanya. You, too, do not bother to read the information of the interlocutor.
Drew
Quote: Wit

I asked what give these rolls and not for what.... As I understand it is impossible to eat them)
Drew, Admin is aunt and her name is Tanya. You, too, do not bother to read the information of the interlocutor.
How can I know the gender of the subject under the nickname "Admin"? Nick is masculine, at least. I'm not clairvoyant ...
Wit
Hard case...
Drew
Quote: Wit

Hard case...
the question of the success of the pseudonym. and so that to be offended ...
Biryusa
Quote: Wit
I asked what these rolls give
Users with one loaf have restrictions on posting photos and a ban on any, even inactive links
Biryusa
Quote: Drew

How can I know the gender of the subject under the nickname "Admin"? Nick is masculine, at least. I'm not clairvoyant ...
she actually has a name under her avatar - Tatyana
Ikra
Drew, many things on the forum will become clear to you a little later - it just takes time to figure everything out, not everything is obvious. Nobody wants to ban anyone just like that, the forum is generally benevolent and friendly. He is many years old, and people have done a lot of good to each other both in virtual and in ordinary life - and help is provided in critical cases, not only culinary ones. So try not to quarrel with anyone from the very beginning, and not be offended - perhaps everyone does not treat you as badly as it might seem)))
"Give" rolls - those that are more than one, only the ability to fully function on the forum and information: how many people said, useful and not very.
entin
Drew, there and on the avatar is a very pretty lady ... Well, okay, attention sometimes slips ... But in general, it happens, because of the position of the stars, or something, when there is a burst of some misunderstandings. claims between respondents. Then the end is put, as always, the most .... you know who ... who has more fun on the nerves ... So do not think that it was you who decided to crush. Damn stars ..
I forgot, I add, correct your personal so that under your nickname, preferably, a name appears and where you are from. This makes communication much easier. By the way, your nickname is also amorphous in terms of gender ...
marinastom
Quote: Wit

And what do these rolls give?
You, our Sun, do not need rolls! You are already an Honored Baker!
Wit
: lol: Marinochka! I have a certificate that I have been awarded the title of Chef!
It was I who so successfully went to one of the forums for a recipe for jelly-aspic, in order to figure out what is jelly and what is jellied. In order to express my comments on one of their recipes and give some valuable advice, I had to register. The career was fast!
Sorry for the off-top. An hour later, I'll delete it.
marinastom
Who would have doubted !!!!
I wrote about the first paragraph ...
Ikra
Quote: Wit
to figure out what is jelly and what is jelly.
And, by the way, this thought never crossed my mind - are they different things? Share your research somewhere, where we have here about jellied meat or jelly. And call me there, it became terribly curious. I'll google it, of course, but still
Waist
Wit, Class! And bakes bread and cooks jellied meat ...

I also want to hear about the difference "from your lips" I do not know Please invite to the lecture if it takes place somewhere

Wit
In short, jelly is prepared exclusively from beef. But the jellyfish! ... I take several types of meat and bones: pork - half of the meat bookmark, beef and chicken share the other half.

I cook easier and my jelly always turns out delicious. I put all the meat at once (pan, essesno, big). After boiling, I remove the foam very carefully. Moreover, was it not here that I was taught to use napkins for this? I collect coarse foam with a spoon, every little thing that is difficult to catch (I basically don't filter the broth later) I collect with a white paper napkin without a pattern, with which you usually wipe your mouth and fingers. I just throw it into the pan and fine scale sticks to the napkin. True, along with fat. I take out a napkin and throw it away. And so several times, but without fanaticism. And after that, and not at the end, I add a huge onion, laurel and peppercorns. I regulate the heating so that it boils a little and go to bed. It is brewed from 0:00 until the morning. I categorically do not recognize gelatin. It's technology, basically. I omit the nuances. I'm not posting a recipe, but answering a question.
And all the details of cooking can be found here
🔗
But, as you understand, I cook in my own way.



Waist
In search of information about HP for Europe, I came across an explanation on sensors

Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)

Link to better picture

🔗


marinastom
Caregiver! Did you work in translation again?
Waist
Marish, how do you get past such wonderful information? Everything is so clear and understandable! Well, share with everyone

The picture specifically shows that only the leveling time, kneading and first proofing are changeable. It all depends on the outside temperature.
marinastom
Agree! Sometimes you look at a picture, you understand more than you read half a book. And the instructions, sometimes, are such that you break the device faster than you learn.
By the way, many of my friends start reading instructions only when something breaks!
Waist
I also found a recipe there

"Butter roll with chocolate drops":

Ingredients:

1.25 tsp dry yeast
400 gr wheat flour
(NOT MORE !!!)
4 tbsp sugar
1 tsp salt
2 tbsp whey 50 g butter
2 medium eggs

Additionally:

70 g diced butter from the refrigerator
150 gr chocolate drops

Preparation:

1) Place the ingredients in the bucket as listed above.
2) Select the "Baking" program (3 h 30 min) and start.
3) The display will show the time until the additional oil and chocolate drops were added.
4) Add butter and chocolate drops on signal.
5) At the end of the program, remove the loaf from the bucket and leave to cool.

I baked this recipe
Flour needs no more than 400 grams, because from this amount you get a loaf of size XL.

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