Quince with steamed cottage cheese in Oursson processor

Category: Healthy eating
Quince with steamed cottage cheese in Oursson processor

Ingredients

Fresh quince - 3 halves
Excipients cottage cheese, sugar, butter, jam, cherries

Cooking method

  • Rinse the quince, cut in half, cut the core.
  • Put a piece of butter at the bottom of the hole, fill the top with curd with a slide.
  • Put jam, fresh cherries (from the freezer) on the cottage cheese, sprinkle with sugar.
  • Pour 1 liter of clean water into a bowl. Place the quince in the processor's steam bowl, place it on the bowl and cover with a lid.
  • Install COOK mode, time 30 minutes, this time includes heating the water to a boil (about 10 minutes). Bring the quince to readiness, this can be done by piercing the quince with a knitting needle.
  • Quince with steamed cottage cheese in Oursson processor

Note

Delicious! The quince is completely cooked and not overcooked!
I am gradually starting to master the kitchen processor. In any case, I began to understand how it works.
I was already steaming vegetables, cooking pasta. The next step is semolina porridge, and then swung at the meat. I start small.
Cook with pleasure and bon appetit! Quince with steamed cottage cheese in Oursson processor




Quince - the fruit of a quince tree or shrub with a height of 1.5-5 m. Leaves are simple, whole-edged; flowers are solitary, white or pink; fruit - an apple weighing up to 600 g and more, yellow, with an astringent pulp, with stony cells.

It is cultivated in the Mediterranean, central part of Western Europe, North America, Japan, Central Asia, Transcaucasia, Moldova, the Lower Volga region, Ukraine and southern Russia. Fruits contain up to 15% sugars, 1.26% organic acids, up to 23 mg% vitamin C, tannins and pectin (up to 1.5%) substances.

Due to its highly astringent taste and coarse pulp, quince fruits are mainly used in processed form. Quince is one of the best fruits for making jam, jam, jelly, marmalade, candied fruits, since due to the high content of pectin substances, a dense jelly-like mass is formed during cooking.

The peel and subcutaneous layer of the fruit contain aromatic substances, therefore, when peeling, the peel should not be thrown away, the broth from it can be used to make sugar syrup when cooking jam and compote, and together with the core - to make jelly.

Quince is also used baked and steamed (usually sprinkled with granulated sugar or poured with honey when serving), it is also dried, frozen, stewed with meat (it gives the cooked dish a pleasant aroma). Fruits of early varieties are usually harvested in September, and late winter - in October and later, before frost. Fruits can be stored until February-March, best at temperatures between 0 ° and 1 ° C.

During storage, the fruits of late varieties acquire a brighter yellow and light orange color, the coarseness of the pulp and acidic taste decrease, and the aroma increases significantly.

The best varieties: Abundant (Samarkand), Muscat, Alema, Crimean aromatic, Mir.

Tanyulya
I'm glad to be tested
I had it in my Wishlist, then I kind of got overwhelmed, and now I’m watching, I’m cursing ... while I like everything.
Admin
Tanyusha, yes, I also began to like it Cooking with high quality, quickly and conscientiously

Now the main tests of semolina will pass
Vei
It should be very tasty and healthy, especially for the figure! The most - "that" after the holidays, thanks for the light and healthy dessert !!!

Tanya, is it possible to do this in a multicooker for a couple? I now only use a cartoon steamer - less cumbersome.
But semolina in such devices should be a hit - just a queen! I began to cook it only after purchasing TM.
Admin
Quote: Vei


Tanya, is it possible to do this in a multicooker for a couple? I now only use a cartoon steamer - less cumbersome.

I cook for steam in the Oursson pressure cooker, but sometimes there are dishes that taste better with such a manual method of cooking as in a processor. And what I liked about steaming in the processor is that it turns out very quickly, faster than in a pressure cooker.
Here I have a recipe in a pressure cooker https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=193457.0 vegetables, but I cooked the same thing in the processor - the result is excellent and in just 20 minutes (including boiling water), the taste is great !!!

Tomorrow I'll fly for milk and cook semolina porridge, if it works out right, then the problem of making semolina in the morning will disappear too

Thank you for paying attention to my recipes!
Galin
Congratulations on your processor. I also have it in my purchases, I want to give myself a birthday present. I really like your recipes, because I will also go into this topic.
Admin

Galin , Thank you!

I fell in love with the "quick" simple recipes, they are in no way inferior to those that take a long time to taste, so the processor suits me completely.
Let's see what happens next
lungwort
Tatyana, I love quince! The dish should be just awesome! It's just great that the processor cooks faster than the multicooker. I dream of such a Oursson. I will oversee your development of the new unit.
Admin

Natasha, oh delicious Today, using the same recipe, I cooked apples in the processor - cooled it down a little, a spoonful of sour cream on top and .... forward! They went well for the dinner place! They are with cottage cheese, and cottage cheese blocks hunger well

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