KitchenAid Mixer

Well, since only 6, it means that I just played the first two very similarly, with a slight difference:

I went to the service again. The master said that the speed can be adjusted as you want - at least increase, at least decrease:
opened the "trunk", tightened some screw, the speed began to differ more noticeably.
(well, or so it seemed to me because I look at the photo of the mixer without a lid from Andy Chef and I don't understand what can be tweaked there)
And now I turn it on at home, and again it seems to me that they are similar ... maybe this corner in the kitchen is so special ...

By the fact that the lever was not fixed, he said that the bolt was simply not tightened there, it was necessary to tighten it normally.

And the whisk is yes - either bend it itself, or buy a new one. there is no point in sending it somewhere.

Why new ?! Just adjust and that's it! Many girls did this and after more than one year they work. Yes, and in the SC they will do the same and sell it as new

Girls, I was upset today. 3kg of meat was spinning in a meat grinder all evening. At the end, I played it in a chopper. Give that kind of money for such crap... And my case is very hot. All of them, or just me.

[Fofochka]

Fofochka, Lena, I don't have your model, but I read and empathize.
Or sharpen the knives with the attachment? What if they are very stupid?

[Rituslya]

Rituslya, I tried it for the first time, spat everything. The knives are new. Not used yet.

[Fofochka]

Fofochka, my husband spits from a meat grinder.
I twist everything in a few minutes.
Try not at high speed

I also tried the meat grinder once, it got hot too.

And I didn't even pay attention to whether it was getting warm or not. I scroll 1.5 kg at a time, I just don't need it anymore, I scroll at medium speed.

[Fofochka]

Fofochka, I recommend trying to sharpen knives. Look online for how to do this, you need to sharpen both the knife and the grate.

[Fofochka]

Fofochka, do you mean a meat grinder attachment?
I'm still thinking, to buy or not

Virgo, is the vegetable cutter attachment useful? Easy to care for?
It just takes a lot of places, I'm often too lazy to get big pribluda, I take a regular grater and fsё

[hawk]

hawk, Twig, I would not buy. As a rule, for minced meat, we twist 2 grade meat. I had a flank. And the meat grinder grinds, only delicate meat. Therefore, I had to grind all the meat and then twist it in a meat grinder. Not convenient, and a mountain of dirty dishes.
And for such a price you can buy a normal meat grinder.

I twist 7 kg of chicken fillet, 5 kg of lamb, beef. Include the speed 3 in a row (and not in the marking of the mixer). Knives need speed, otherwise they do not chop, but reel. Tighten the ring normally. There should be a snug fit of the knife to the grid.

My meat grinder is already 5 years old. Meat grinder everything I need is fine.

[Scarecrow]

Scarecrow, I'll try to sharpen my knives. Natasha, what pieces are you cutting? And your case is heating up?

[Fofochka]

Fofochka,

I make strips / bars so quite long (for example, the entire length of the file) and with a side of cm 3. It gets warm, but it doesn't bother me. When it gets really hot, I turn off the rest. But it is unlikely that you will get really hot. It is necessary to turn 7 kg of chicken fillet, as I did a few days ago.))) The mixer warmed up, but by the end, when I did everything.

Girls, now on Avito I saw a gorgeous proposal for your Kitchen

🔗

Girls! Who has a kitchenaid hand mixer, can you share your impressions?

[ma-ri-na]

ma-ri-na,

I have. Mixer as a mixer. Normal. But it does nothing magic))). I like that there are a lot of speeds.

[Vei]

Vei, Lisa - no more ads
But what at least was that?)

[Do not touch the knives]

I'll try to sharpen my knives

Better take fine sandpaper and only grind the mesh. Wet mesh in a circular motion to one side on a flat surface
Do not touch the knives! Otherwise, you will have to buy new ones.
And further. Lightly freeze the meat. The flight will twist

I need advice, at my dacha I have a stationary mixer, of the same company, but in my apartment there is no, now there is a need to knead the dough, for various purposes, in short, you need something compact, so I think it's worth spending money or taking something simpler?

[ma-ri-na]

ma-ri-na,

It seems to me that it will go easier. For me, for example, an old Bosch plowed like a beast for a very long time.

[Scarecrow]

Scarecrow, thanks to see the difference in price)

[Scarecrow]

Scarecrow, and nozzles - graters (vegetable cutters) do you have? Are you using?
And more about the meat grinder, why are sausage attachments so expensive? Can't you adapt it from an ordinary Soviet meat grinder?

[hawk]

hawk,

I use vegetable cutters all the time. But they are for volumes. That is, it is necessary to peshink 10 kg of carrots - I get it. Or grate carrots for a salad with garlic - I get it too. Or for borscht, I pass everything in turn through a coarse grater (onions, carrots, beets).

The sausage attachments did not inspire me, because the kobaski did not inspire me))) Are you sure that you are looking at some attachments, and not the whole meat grinder assembly together with a set of sausage attachments. There are only 2 plastic crap and that's it.

Yes, and these 2 plastic crap from 2 to 4 tyr stand in the entornet.
I also thought assembled with a meat grinder

So so soooo. Do you get it for borscht?
I don't have to chop 10 kg. Cabbage if current. But the cabbage is clearly not there.
Yesterday I watched videos on YouTube, there are two types of vegetable cutters. One cone-shaped, where the graters fold more compactly. And the other is cylindrical. And these graters are just each one only separately. Moreover, they are sharp.
I did not like the cone-shaped feed structure.

[hawk]

hawk,

No, I have a top hat. A lot of chop in the fall, for example, when I harvest my carrots or onions (I freeze them).

Eh, if there was a potato grater in the standard set of vegetable cutters, I would buy it without hesitation. And so I think.

Vei, Lisa - no more ads
But what at least was that?)

how quickly gone! there was essentially a new bright pink kitchen for 18 thousand, flew away instantly.

Ah, wonderful price !!!
Someone was selling so strangely cheaply?

Someone was selling so strangely cheaply?

Girls, now on Avito och. the practice is to display a good product at a discounted price.
Then you call up and you are asked for an advance payment. Some say what for treatment, some for repairs, etc. They can even drop the card number to transfer money. The fact that you will now come and pick up is not an argument. After three to five hours, the ad is removed.
After a while, it will reappear and everything will be repeated.
But ... please, if you buy there, ask your friends, relatives to call, they will be told a hundred. Do not make any prepayment, not even 1 ruble!

[Lelka]

Lelka, yes, scammers work))
I always pay only in hand and in cash.
Once I bought something that was not expensive, it is very expensive today, so the guy also brought me home)))
This happens). But this is an exception.
And yes, if with cards, then scammers are definitely.

Girls, tell me how your serial number looks on the mixer? I have a piece of paper inside the case (if you turn it over) on which everything is printed, I took it from the online store, that's embarrassing, I thought that the serial number should be stamped on the iron case itself, and this is how "any glue numbers"

I can tell you without Nadia: buy. If you cook from unleavened dough (dumplings, manti, dumplings, ravioli, homemade noodles, khinkali), you will not regret it. I cook it all all the time. Kitchen dough sheeter and Tapper dumpling maker. Crazy tandem))). The dough is almost always in the refrigerator. On kefir and from durum (now everywhere in stores there are "hard" flour Garnets or Pudoff, as well as solid semolina Mistral or Makfa.Thing!! It is stored for 10 days (dough in the refrigerator) easily. Come home from work, put a roll on Kitchen, get a piece of dough from the refrigerator, roll out a couple of not very long sheets, immediately cut it with a second nozzle (there are 3 of them in a set) and cook for 2 minutes - an awesome dinner.

I have already written many places and will repeat myself again: I don't get off Kitchen. Scroll the meat, immediately put the nozzle and knead it in a kitchen-tasting bowl, immediately put the dough rolling machine, roll the dough and sculpt dumplings - it's easy. Everything is fast and clear.

Therefore, I can only congratulate the new owners of Kitchen!

Good day to all! Natasha, please, an educational program, if possible, on the dough roll. I am ashamed, my husband gave me a mixer a year ago, but I didn't really make friends with him (with a mixer, not with my husband)). And then I stumbled upon a Temko and it started - what now, I say, come on and pribludy to him. Now it's the turn of the dough rolls - I still stuck the dumplings with dumplings, but the dough somehow came out crookedly. Maybe you just need skill? to start with a greater thickness, and then to a smaller one? and on rollers, such even layers are just that Tupper's dumplings for 3 pieces are no longer on sale.

[Aluwka]

Aluwka, of course, you need to roll it first 1, several times, folding the dough, and then gradually, at each number, until the desired result. I make dumplings for 5.

that's just the Tupper dumplings for 3 pieces are no longer on sale

Why not?

🔗

Dumplings for ebay, take 2 at once.

[Twig]

Twig, I did so, conveniently. We get 6 pieces at once
Only blue ones came to me, even red ones in the picture

[OlgaGera]

OlgaGera, blue, cute

[Aluwka]

Aluwka,

Maybe this will help? If anything - ask in more detail, I'll give you some more advice.

https://Mcooker-enn.tomathouse.com/in...932.0

I bought a set of meat grinder + vegetable cutters for Avito.
Nice rattle toys!
Only some kind of toy meat grinder. The hole under the meat is too big, how is it necessary to cut it? I have a wooden crush.
The knives are self-sharpening, they turned on without a load for a couple of minutes, the grate and knives were impossible to get hot.
I haven't chopped the meat yet. Toka salad, cut from all three drums. Class!

[hawk]

hawk, I also bought a meat grinder and a vegetable cutter on Avito, and I'm very happy with everything. For borscht and chopped cabbage in a vegetable cutter. And I am very pleased with the meat grinder, although it seems like a toy. The last time I scrolled the meat, I specifically noticed that I have nothing to heat up, but I don’t scroll 7 kg.

Good evening everyone, now I am a happy owner of Kitchen !!!!! My American friend arrived very quickly and I did not have time to prepare for his arrival)))) Tell us what the converter should be, and better with models, PLEASE !!!!

[OlgaGera]

OlgaGera, hawk, Scarecrow, Girls, thank you very much for your attention. and for the answers. I will try . study and train), all the more so from ebay to you), and to me, by the way, to you And dumplings are still sculpted with your hands, it seems to me something tastier, only longer, of course.
even stripes of dough are not obtained. The dough was made according to Lazerson's recipe (he has a dough with water and milk), maybe soft? and then I used to do it with my hands, but in a mixer I don't quite understand - in general, I'm experimenting. I didn't really like the meat grinder, it seemed like a toy, but Natasha, thank you, described her in such a way that she had to rehabilitate. Here it is, the great power of the printed word.

[Scarecrow]

Scarecrow, Natasha, thanks for the link, I studied it, I study it, I really like dumplings! (I've been watching it a long time ago because of the bushes, soaking it in). Hence the question - it is better to knead the dough in HP, if it is less than 500 grams, and if more, what can be done in a mixer? and then add flour according to the sensations, well, as always?
At my first rolling, in my opinion, it immediately broke by 2, it somehow broke at first, and after 2-3 times it seemed to be normal, but very uneven plates. Probably, she just did not get used to it yet, and I did it already at night, I was eager to try both the recipe and the machine.
Are the forms really that comfortable?

[Aluwka]

Aluwka, the dough must be folded with a book 3 times and so 3-4 times by 1 roll it out, dipping it into flour, each time changing the direction of the folds of the dough, then it takes as much flour as it needs and again it is exchanged for something elastic, and then roll it out , changing the thickness to the desired fineness, usually through the figure 3-5-7, but you can also step by step 2-3-4-5

[NatalyTeo]

NatalyTeo, Natasha, thanks: girl_romashka: these subtleties are not enough for me, although I seem to have watched the videos, I will train. otherwise it’s not a book that comes out, but some small lakes-ellipses, but even of them I managed to do something.

[Aluwka]

Aluwka,

A dough for 500 g of flour is really a lot. And even more - and even more so. Will you process exactly that much? This is only if you prepare something for the future (freeze a lot). In a mixer, you can, of course, knead, and then add flour with your hands as you feel - everything is correct. And evenness is not the most important thing. All the same, cut out of these strips later. And most often it does not work out precisely because of the overly soft dough. the dough should be steep. Flour the layers while rolling.

The forms are really very convenient. In fact, I only use this tapper.

[first weekend when I don't use the kitchen]

I have today first weekend when I don't use the kitchen... Now pasta, now dumplings, now dumplings, then biscuits ... Pasta is in favor with the grandson, as soon as he comes he says, let's put experiments with pasta. So this nozzle is spinning with me. I don’t even remove it. Here they made dumplings and dumplings, flour 1 kilogram. I took out my uniform, though I have a fissman, and my friend said, take it away, you haven't forgotten that I'm from Omsk. She barely had time to roll out the dough after her, that is, she sculpted with her hands faster than I rolled out the dough on a typewriter. This is a Siberian skill! Respect to all Siberians
And in a meat grinder, I calmly spun 2.5 kg of meat, and warmed myself, but not critically.
Honestly, I am very glad that there is Kitchen, just super.
All my relatives are now provided with dumplings and dumplings!

Greetings to all! I would like to become the proud owner of a KitchenAid ARTISAN 4L food processor, 5KFP1644. Please share your 7% discount card number. I will be very grateful.
And immediately the question is, who uses such a machine, what shortcomings have emerged? In this topic I saw that he does not cut boiled vegetables into cubes, but knocks them into porridge ... How does a plastic bowl behave? I had an old Bork, after prolonged operation the engine is in order, but the plastic on the bowl and lid is all cracked. I think it will take off the next time it starts)))