Universal non-stick mold release

[Yulia]

Yulia, it is NOT necessary to whip the grease with lecithin, just heat it up for homogeneous mixing and that's it.

Beat the one that is prepared with flour. And there the ingredients should be chilled for whipping.

[Natalia]

Natalia, Thank you! That is, the lecithin granules will dissolve in the heated oil?

[Yulia]

Yulia, but I'm not sure about dissolution ...

I ground my granules on a coffee grinder before mixing, poured sunflower oil, heated to 40 * C and left for a day so that the lecithin granules would absorb the oil. The next day add fat, heat and mix well until smooth.

But in the process, I was faced with the fact that even before cooling, the lecithin from the granules settles in the mixture, so I mixed it several times until uniform during the cooling process, until the consistency of the mixture strengthened to the ability to keep lecithin uniformly. Then the mixture hardens to the end and can be used.

I ended up buying liquid sunflower lecithin and making a new lubricant.

[Waist]

Here, too, hands itch lecithin grease to make. Waist, Natalia, I read that lecithin is viscous, poorly washed off. And how is he washed from the coffee grinder? And from the forms? Or is it not related to granules?

[Waist]

Waist, understandably. Then I'd better look for liquid lecithin.

Natalia, I read that lecithin is viscous, poorly washed off. And how is he washed from the coffee grinder?

Inna, the granules are dry, and they stain the grinder no more than other spices. Residues can be easily removed with a cloth or washed off with water.

And how does he ... wash himself? ... from the forms?

Ready-made grease from the molds is easily washed off, it is mixed with fat and oil.

Good day. I made grease, but it gets moldy, I had to throw it out. What did you do wrong?

[Alyona]

Alyona, in what version did you do it? Where and how much was stored?

Prescription on the first page, only half as much. I kept it in the refrigerator in a glass jar.

bought liquid sunflower lecithin and made a new lubricant

I did exactly the same, the lubricant is very economically consumed and everything flies out of the forms with a bang.

I kept it in the refrigerator in a glass jar.

Alena, I don't even know. Somewhere it means something. Maybe some of the ingredients were not fresh, not of high quality or already contaminated

Before any packing in a jar, I sterilize even a small one in the microwave with a little water, just a couple of minutes at full power, that's enough. I drain the remaining water, the jar has cooled and dried, everything is ready.

grease is very economical

Yes, it is more sparingly consumed with lecithin. I now have two cans of this lubricant in the refrigerator, just for a couple of years.

[Waist]

Today I made grease on fine cornmeal. I think that now I will only do this, because it burns less. I always breaded fish with cornmeal. Well, I like it, period.
Waist, Natasha, thanks again for the recipes for lubricants. How many nerves are taken care of !?

Natasha, thanks again for the recipes for lubricants.

You are welcome! I myself periodically run here to spy on them

I always breaded ... cornmeal. Well, I like it, period.

Sveta, I like corn breading too!

bought liquid sunflower lecithin

did the same

Please tell me where you can buy this?

I bought on iHerb

I bought on iHerb

and I bought there

Thank you.I'm not friends with him.

[Waist]

WaistNatasha, today I greased the mold with corn grease. I used this form for three years as a tray for all sorts of things, even there were several impulses to throw it out. Today my bread flew out of it at once. I’m just wildly delighted. Now I will use this form.

The question is, what prevented me from making this lubricant earlier? Probably nonsense + laziness.

[mary_kyiv]

mary_kyiv, thank you many more times for introducing this grease! It makes life very easy and the result is always pleasing !!! I use constantly

Sveta, I'm glad that you like the corn option and it's useful I got it forced, wrote above.

The question is, what prevented me from making this lubricant earlier?

Everything has its time !

Girls, I googled. There is lecithin gel in our pharmacies. is this liquid lecithin?

The question is, what prevented me from making this lubricant earlier? Probably nonsense + laziness.

Such a thought also occurs to me.
This lubricant is just a brilliant discovery!

Is the lubricant suitable for silicone molds?

[optimist]

optimist, fits.

I am very grateful for this lubricant! I tried it today! This is a fairytale! It's a pity I didn't know about her before ...

Balm for molds

1 cup vegetable oil
0.5 cup lecithin, liquid or granules

question...

the fact is that one and the same volume of liquid and dry lecithin is a very different weight. Half a glass of dry lecithin is approx. 50 g, and liquid - about 200 g.

how did you do

[mary_kyiv]

mary_kyiv, thanks for the recipe Cooked again

[mutton fat]

Girls, my mixture is over, I have to make a new one. What do you think, mutton fat will fit?

I made an emulsion on lard, I will check it on a new aluminum bread pan
This is my mixture.

[Inuola]

Inuola, looks very much I think that it will serve the same way

I made an emulsion on lard, I will check it on a new aluminum bread pan
This is my mixture.

I will do it on lard too

[Inuola]

Girls, it's just a wonderful miracle, not a lubricant !!! The bread flew out with a whistle. Already baked the second one. The first time I anointed so generously that at the end of the proofing, the butter around the dough was visible, the second time I smeared it thoroughly, but with a thin layer, with an ordinary silicone brush and ... the same result in terms of the finished bread.
I am very grateful, well, a direct bow to the author🌷

Inuola, looks very much I think that it will serve the same way

Damn ... a lot of it ... when will I use it? 🤦‍♀️
I want to follow. once in ghee to make for baking, although we didn’t feel the lard in the bread either

After lubricating with a cold-shaped silicone brush before baking, I switched to another lazy algorithm. I shake a loaf of hot baked bread out of the mold. I put the bread to rest on a wire rack under a towel, and at this time I simply smear the hot, not yet cooled form with lard using a wide flat brush with bristles. So, thanks to the application of lard on a hot mold, very little is consumed, it covers the mold with the thinnest layer. I keep the brush in the freezer, so that the lard, which soaks the bristles, does not open up on it. And I always have a baking dish on alert in advance. I store the lard in the refrigerator in a 100 gram baby food jar under a screw cap.

[Inuola]

it's just a wonderful miracle, not a lubricant !!!

Inuola, so the surplus is still possible:

... I store it in the freezer ..

The noble bread turned out to be Tall, full-sized, ruddy

After lubricating with a cold-shaped silicone brush before baking, I switched to another lazy algorithm. I shake a loaf of hot baked bread out of the mold. I put the bread to rest on a wire rack under a towel, and at this time I simply smear the hot, not yet cooled form with lard using a wide flat brush with bristles.So, thanks to the application of lard on a hot mold, very little is consumed, it covers the mold with the thinnest layer. I keep the brush in the freezer, so that the lard, which soaks the bristles, does not open up on it. And I always have a baking dish on alert in advance. I store the lard in the refrigerator in a 100 gram baby food jar under a screw cap.

Somewhere I have already seen a photo of such a brush ... I have re-read so many topics recently, but something has remained in my memory💁‍♀️🌷
After baking, I just wash the mold with hot water and a soft sponge, let it be kept clean ... I can only bake on weekends, I don't have time on weekdays ..

Inuola, so the surplus is still possible:
Quote: Creamy from Today at 23:09
... I store it in the freezer ..

If she survives there, I will postpone a bit too ... so that such a golden product would not deteriorate
Thank you

Today I baked bread in new forms, just washed the molds well, dried them and greased them with a special oil, called backtrennspray, I don't know if there is such a thing in Russia. And the forms are neat, the bread flies out with a bang. Super!

[mary_kyiv]

mary_kyivThank you very much for this lubricant. She saved my aluminum bread pan. I bake Lenivka bread in it, which sticks terribly to both the form and the paper. Until I tried this lubricant, the bread had to be directly picked out of the mold.

Girls, tell me, who made dry lecithin, how did you make lubricant? Otherwise, I poured the lecithin powder and filled it with vegetable oil 1: 2 by volume, and the powder settles to the bottom, does not dissolve in the oil. I warmed it up and interfered with it periodically, it still settles. Who did how, tell me!

[ElenaM]

ElenaM, I also remembered the other day where I saw about lecithin lubricant, this is what I found:
Answer from thread: Universal non-stick grease for molds # 81

you can make a mixture of vegetable oil and lecithin.

2 parts oil or fat
1 part lecithin
Mix.

It is good to mix lecithin in a warm state, because this increases its fluidity. Ordinary lecithin is terribly viscous So oil, even vegetable oil, together with lecithin, is better to slightly warm up to 40-50C in the microwave or in a saucepan.
If you are using liquid lecithin, simply heat and mix.
And if the lecithin is powder or in granules, then it will first need to be infused and swollen in oil, and then mixed with heating until homogeneous, otherwise the lecithin simply settles. Personal experience gained last week

and later she added about her experience:

I ground my granules on a coffee grinder before mixing, poured sunflower oil, heated up to 40 * C and left for a day so that the lecithin granules would absorb the oil. The next day add fat, heat and mix well until smooth.

But in the process, I was faced with the fact that even before cooling, the lecithin from the granules settles in the mixture, so I mixed it several times until uniform during the cooling process, until the consistency of the mixture strengthened to the ability to keep lecithin uniformly. Then the mixture hardens to the end and can be used.

I ended up buying liquid sunflower lecithin and making a new lubricant.

Balm for molds

1 cup vegetable oil
0.5 cup lecithin, liquid or granules

question...

the fact is that one and the same volume of liquid and dry lecithin is a very different weight. Half a glass of dry lecithin is approx. 50 g, and liquid - about 200 g.

how did you do

I subscribe to the question.

Quote: Waist
I ended up buying liquid sunflower lecithin and making a new lubricant.

So, after all, the powder was not very suitable.
I have capsules, and they contain powder. Here's a bank.

I poured it out, poured it with sunflower oil, and heated and stirred it, stood on the table for three days, shaken it regularly, lecithin still settled to the bottom. Today I beat it with a blender and warmed it up again, I did not notice any changes. Tomorrow I'll see if it settles or not.Maybe the mixture should not be homogeneous, maybe it should be a suspension, and use it, stirring each time before use?
I would like the girls to share their experiences, who did a lubricant from powdered lecithin, otherwise it is a pity for the money spent on it.
I'll have to do it with ghee, because I didn't find liquid lecithin in pharmacies.

since I did not find liquid lecithin in pharmacies

there is ayherb.

[Marysya27]

Marysya27, Maryya! And tell us in detail how you made the lubricant? From what lecithin and how much to "hang in grams"? In short, in all the details. You are welcome!

[Elenochka]

Elenochka, I cooked in butter Help will come from someone else Quoted Waist and Sens

[Marysya27]

Marysya27, Alla! I read everything carefully, I see who is quoting whom, etc. Therefore, I was interested in your answer about how you made this lubricant. You, as I understood, used lecithin, but not the one that is sold in our pharmacies. So I wanted to know which one and how much.

[Masha Ivanova]

Masha Ivanova,
Flax, so Marysya27 just thanked the author of this thread mary_kyiv (i.e. per recipe ordinary lubricants - NOT lecithin). We already roamed in her topic with options

[Elenochka]

Elenochka, I'm sorry, if anything, I didn't want to upset you in any way
Nagira, Irina,

[Nagira]

Nagira, Ira! Probably so. It's just that I misunderstood her.
We still need to think about where to get lecithin not in granules, but liquid. Maybe, really, order on ay herb.



Marysya27, Alla! There was no doubt about that! I know that you will always help in everything! I send you a hundred kisses!

order on ay herb

I looked, there it is soooooo! You also need to know which one to take! And the priceaaa!

I looked, there it is soooooo! You also need to know which one to take! And the priceaaa!

yeah, yesterday I also hung there - what to choose ... I hope for a hint ...

Thanks for the recipe, made your anti-stick grease ... works great!