Multicooker Liberty MC-860

[Pot sizes:]

Pot sizes:
Outside diameter 235 mm (top edge)
Internal diameter 215 mm
Height 144 mm
Spare bowls are sold for it (89 hryvnia).

Comparison with the Comfort rice cooker

She put an apple pie to bake. It took 20 minutes ... no smell, no steam touched the warm sides.
The default pie program is 50 minutes, I added another 5 minutes .. maybe in vain?

Celebration !!! With a new thing to you
Now let her warm up, and after a couple of hours start testing.
I will subscribe to Temko, I will follow your progress.

Thank you Tan I already have a cake baking .. I, as always, run ahead of the horse

I went and looked at my cake again, there was still no smell or steam (I got used to steam coming down from Comfort like crazy ..) but here .. I just want to open it and see, maybe it doesn't work? If only it smelled for decency

I run ahead of the horse as always

Did you give her at least some warmth, hurry? In Kiev now -1 and a blizzard

And I subscribe. And congratulations!
So far, two questions have arisen - is the cover removed or not? It's not clear yet. And what is the difference between the Pie and Pastry programs? But that's all for the future, so to speak.

As a rule, the default times are calculated very well and correctly in a good non-stick multicooker for most dishes. So I advise at first, in testing mode, not to change the time.

And I subscribe. And congratulations!
So far, two questions have arisen - is the cover removed or not? It's not clear yet. And what is the difference between the Pie and Pastry programs? But that's all for the future, so to speak.

As a rule, the default times are calculated very well and correctly in a good non-stick multicooker for most dishes. So I advise at first, in testing mode, not to change the time.

Thank you
The cover is tightly screwed on with two screws. But in the middle you can probably remove the aluminum cover ... I suspect.
Pie and baking program ... I tormented people here with this question ... until I found out

My congratulations!
How's the pie?

So he still bakes for 22 minutes, according to the multicooker. But as before, no external signs of life are observed in her except for the countdown and barely warm sides ...

Thank you
The cover is tightly screwed on with two screws. But in the middle you can probably remove the aluminum cover ... I suspect.
Pie and baking program ... I tormented people here with this question ... until I found out

So I'm talking about the inner cover and talking. When they talk about a removable lid in a multicooker, they mean the inner one. And so the lid is screwed on in all cartoons.

So he still bakes for 22 minutes, according to the multicooker. But as before, no external signs of life are observed in her except for the countdown and barely warm sides ...

This is normal, in principle. When baking all sorts of pies and biscuits, I also don't have steam and no signs, except for delicious smells. Be patient, I suspect that the cake is baking itself calmly.

This is normal, in principle. When baking all sorts of pies and biscuits, I also don't have steam and no signs, except for delicious smells. Be patient, I suspect that the cake is baking itself calmly.

To me on you
It started to plow a little with new equipment, but the smell is barely perceptible, and not smelly. I stuck my nose into the hole where the steam, in theory, should come out, it smells like pie from there.
Girls, should you open it immediately after graduation, or do you need time to stand with the lid closed?

When baking all sorts of pies and biscuits, I also don't have steam and no signs, except for delicious smells.

It's the same for me. But if there is still no smell, this is not a reason for panic.Strong aromas usually appear towards the end of the baking.

30 minutes for warming up from frost is too little vaasche. True, the frost is still a cheap boom, hopefully, everything will be a bunch.

If the pie is not curd and not particularly capricious, then you can right away. And some baked goods like to stand and warm up.

Girls, should you open it immediately after graduation, or do you need time to stand with the lid closed?

For the first time, open it, we do not know if the default time was chosen successfully in this model. What if not enough? Do not let the cartoon and the cake cool down if it is not ready yet. Open and check.

If the pie is not curd and not particularly capricious, then you can right away. And some baked goods like to stand and warm up.

The usual sponge cake, although the apples threw a lot of fright .. I don't know what happens

Duc Comfort is a pressure cooker, in all pressure cookers the lid is removable. As in all cartoons screwed to death
A lot of apples are not very good, the pie may seem unbaked, and it will not be clear whether it is because of the apples or because of the mowing program.
By the way, do you bake on Baking or Pie? It's very interesting how they differ.

[sandy!]

The usual sponge cake, although the apples threw a lot of fright .. I don't know what happens

sandy!, Congratulations

Perhaps 50 minutes will not be enough for a pie - in my big liberton, the power is 800 against your 860 and baking is also 50 minutes, so we all bake 2 cycles, but the result

Duc Comfort is a pressure cooker, in all pressure cookers the lid is removable.

shl. Have sandy COMFORT rice cooker, not a pressure cooker.

on the topic. Interesting.

Hello OPENER !!!
Sandy, well, how's the cake and you put it on the automatic program or manually if you added time?

Here's what happened, and the smell !!!

Hello OPENER !!!
Sandy, well, how's the cake and you put it on the automatic program or manually if you added time?

Thank you
That time there can be added to the automatic ones, I chose 50 minutes from the "Pie" menu, I added another five minutes

In appearance, one hundred percent clone DEHA-50, only new progri added with a handbrake. I wish you delicious promotion and development !!!

[baked goods]

this is a pie. Then you will take a picture of the cutter as it cools. Everything seems to be fine. When you eat this cake, the specs are still on baked goods, let's see how it will be there. And what does the instruction for these 2 modes - pie and baking - write?

[Sandy,]

In appearance, one hundred percent clone DEHA-50, only new progri added with a handbrake. I wish you delicious promotion and development !!!

What is Dax in him? Even the shape of the multi itself is a bit more angular. For some reason, as soon as there is a round scoreboard in front and buttons in a circle, everyone immediately says - a Dax 50 clone. There is nothing in it from Dax 50, except for the buttons in a circle.

Sandy, great cake! With a start!

Sandy! until it cools down, you can turn it over and bake for another 20 minutes, so that the top is also ruddy.

I still do not understand, is there a removable cover? take a picture inside. part of the cover completely - there are latches at the top ??, because there are no below (according to the photo)

[sandy!]

sandy!, Congratulations

Perhaps 50 minutes will not be enough for a pie - in my big liberton, the power is 800 against your 860 and baking is also 50 minutes, so we all bake 2 cycles, but the result

Thank you
The cake is baked, poked with a stick - dry, while it cools, I don't cut it, I'll take a picture later
Next time I will try to do it on "Pastry".
So it turns out that you need to bake twice for 50 minutes? Or immediately set for example 1.5 hours or more

For charlotte, usually one cycle is enough, if other pies are baked more wet, fruitier and heavier or cakes like "Chocolate on boiling water", then several at once are started

So it turns out that you need to bake twice for 50 minutes? Or immediately set for example 1.5 hours or more

it looks like you don't need to put out anything 2 times - everything is baked in one cycle. And you go read the instructions with a tea and a pie, breathe out ... a slow cooker bakes, it's great !!!! not everyone has such happiness mmm. now I would also stew milk porridge as needed and that's it ...you can safely take it.

Girls thank you all
The instruction is shrouded in mystery and obscurity, only general questions and then only in passing ... probably for highly advanced
I will test it at random. Not a word about the correspondence of temperatures and programs, what to cook on too ... think of it yourself is called

Sandy, how's the saucepan? Is a baking paperless pie? Not stuck? How does it feel? If there is a scale, suspend a saucepan.

[azaza]

it looks like you don't need to put out anything 2 times - everything is baked in one cycle. And you go read the instructions with a tea and a pie, breathe out ... a slow cooker bakes, it's great !!!! not everyone has such happiness mmm. now I would also stew, as necessary, and milk porridge and that's all ... you can safely take it.

I suspect it will be good to extinguish, but milk porridge does not give me rest ... go chtol to gurgle

azaza I didn't even think of shoving the paper there, smeared it with a little sunflower oil, jumped out like a cute

Well, that's nice. Go put milk porridge. Current with water (3 milk for 2 water). And don't run far, listen!
And what about the signal about the end of the program - is there?

I suspect that the lid is removable, attached to the pipette in the center, like in a pressure cooker. Not?

Excellent charlotte! Maybe it was not necessary to add 5 minutes. Let it be baked at least the first time in the programmed time. Oh, we are lovers of changing something.

[Oksana,]

Oksana, congratulations on the beauty! A brave deed!
Tell me, is there anything in common with Dex-50?
Is the saucepan thinner? otherwise it seems thinner in the photo.

Here is a bowl on a scale and a cutaway pie

Pie otpad !!!
How much does the bowl weigh in Dex? mine is at work, I can’t weigh.

[Sandy]

In Dex, the bowl weighs 743 grams.
Sandy, congratulations on your assistant! The pie is super baked!

[Vitalinka]

Vitalinka Thank you
Here the girls put milk porridge, poured 1 liter of milk, half a glass of washed rice, salt, sugar, butter. I set the "Porridge" mode for 40 minutes, and it probably waits for it to boil, and then the time will count down, right?

Here I am a fool, I did not press "Start", and I wait for the weather from the sea. And what it does not consider the time ... time has passed, and nothing is waiting for a boil.
The tests went, for milk porridge

[Oksana,]

Oksana, and half a glass of rice per liter of milk, which glass?

[Oksana,]

Oksana, and half a glass of rice per liter of milk, which glass?

Sovdepovskogo faceted 250 grams, I would not want to get thick .... we'll see.

Sovdepovskogo faceted 250 grams, I would not want to get thick .... we'll see.

Maybe you should have used a multi glass?

Girls on "Porridge" milk disgracefully ran away
I washed everything, and put it on "Warming up" for 30 minutes, we wait further ...

Boils violently while heating up, but does not run away. Apparently "Porridge" and "Rice" are practically the same and do not mean "Milk porridge"

[Vitalinka]

Vitalinka Thank you
Here the girls put milk porridge, poured 1 liter of milk, half a glass of washed rice, salt, sugar, butter. I set the "Porridge" mode for 40 minutes, and it probably waits for it to boil, and then the time will count down, right?

So after all the SOUP mode !!! Here it is, the milk ran away ... everything boiled there and seethed

So after all the SOUP mode !!! Here it is, the milk ran away ... everything boiled there and seethed

Yohany babay !!!!!! Here I am a goof blind
Well at least I took a picture, good people saw it ran, canceled the mustache, and put again "Porridge", everything boils quietly and the milk is in place ... it does not run away
In short, girls, I failed the test with milk porridge, you need to do everything again.
This is how bad reviews are taken on the Internet, but it turns out that one is blind, the other is crooked.

What a vidmina !!! From the word "witch"?

It's in ours in Ukrainian, you cancellation

P.S. on the "Porridge" mode, the super milk boils boiling for itself quietly and is not going to run away.
Eh because of night blindness, the lid will have to be washed

[Vika]

I put out the "Porridge" again, everything boils quietly and the milk is in place ... it does not run away
In short, girls, I failed the test with milk porridge, you need to do everything again.

So not the last porridge
And this is all that was ... like there is a hole in the old woman, so it's better sooner than later and then not to complain !!!

In general, with all the equipment, which I use well later, at first the joint, then love
For example, I also put milk porridge in a pressure cooker for the first time, went into the bathtub, but did not check the valve.Unscheduled washing of the kitchen turned out Just recently, with an electric frying pan, there was a case during the first use ... I completely ruined the board, well Vika knows And so I'm terrified how responsibly I approach this business - I will read the instructions 100 times, I do it together with it ... just turn away - a jamb

She even took a picture, the pot is still dirty from the "Soup"

The porridge turned out superb, I looked into the prescription book (now only) so there are some recipes for milk porridge on the "Porridge" mode, well, why on the display does not immediately write "Milk porridge" and not "Porridge". In general, I still did not calm down, I urgently need to repeat and make sure that the milk does not run away, only the milk is over, it’s too lazy to go to the store, so I’ll put it off for now ... temporarily

[Oksana!]

The porridge turned out superb, I looked into the prescription book (now only) so there are some recipes for milk porridge on the "Porridge" mode, well, why can't you immediately write "Milk porridge" and not "Porridge" on the display. In general, I still did not calm down, I urgently need to repeat and make sure that the milk does not run away, only the milk is over, it’s too lazy to go to the store, so I’ll put it off for now ... temporarily

Oksana! Thank God that porridge this porridge, and not what else !!!
And when I read that the milk ran away, I was upset already. So I think the Chinese scoundrels, again do not know what we have!