Marinated cold fish

[Very important (!)]

Marinated cold fish

Category: Fish dishes

Ingredients
Fish perch)	2 Kg
Bulgarian pepper	500 g
Carrot	500 g
Tomatoes	500 g
Bulb onions	500 g
Salt	taste
Sugar	taste
Vegetable oil	approximately

Cooking method

• Peel and chop peppers, onions, carrots
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• I rub carrots on a grater, which I advise everyone to do
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• Cut the tomatoes into cubes and fry in vegetable oil
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• Fry until soft tomatoes
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• We fry the vegetables we have already cut
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• Add fried tomatoes to vegetables. Salt and add sugar (!) Everything to your taste.
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• We bring the vegetable mixture to this condition
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• We get tomato juice
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• Add it to the vegetable mixture and bring it to the state of lecho
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• We clean and gut white fish. I use pike perch.
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• Cut the fish into slices about 2 cm thick.
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• Then everything is as usual. Cooking flour, salt pepper
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• Fry the fish until golden brown
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• Put on a plate and set to cool
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• After the fish has cooled down, carefully remove the bones. We do this so as not to "break" pieces of fish
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• I take out a baking dish and spread the bottom with pieces of fish
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• "Cover" the fish with a vegetable mixture
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• Close the mold well with foil and put in the oven
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• Time is up - we take out the form from the oven. I want to note that the dish is not ready yet. We put the dish to cool to room temp.,
• and then we send it to the refrigerator for 12 hours.
• Very important (!) I recommend eating the dish cold, after it has stood in the refrigerator for 12 hours.
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• Using an ordinary chef's spatula, cut a piece from a cold (!) Frozen dish. Our appetizer is ready!
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• Bon Appetit!

The dish is designed for

5-6 people

Note

Recipe modification
Boil rice at 70-80% of readiness



We spread it on the fish





Then we close everything with our lecho





We send everything to the oven, as we did before ...

Done!

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A whole master class! Nice snack! And what kind of oven you have is so soulfully glowing.

Here is such 🔗

O-ooo

So tasty!!!!!!

A very interesting recipe.
Thank you!

so my mother-in-law makes a fish! I confirm that this is just sooo tasty !!! recommend!

Thanks a lot for the recipe! mentally it turned out like !!! I really love marinated fish, but I cooked it completely differently .. your recipe has such advantages as simmering in the oven and removing all the seeds, I did not do that, then Bulgarian pepper was added - also a plus, and a dish with rice is some kind of holiday !!!!!!!!!

[August]

August, the recipe is super! Thank you! I also cook fish marinated, but in a frying pan, and we also eat it cold - much tastier.
And your photos are so delicious, just juicy! you can probably sell ...

Handsomely. And what is the point of using fish with bones, then patiently removing them? In principle, maybe fillet will do, all the same, side view. Or the fillet is not so juicy, maybe I missed something? Thank you. The recipe is very to my taste, I want to understand, and only then get down to business.

probably because the fish is fatter and juicier with the skin) but in fact it will be delicious with fillets!

Made, at your own peril and risk, from cod fillets. A pleasant dish. Perhaps from a "full", patiently disassembled fish will be even better. Thanks to the author for the work.

We really fell in love with this fish, today we set to cook it again. While there are still plenty of vegetables in the garden. Thanks to the author!

I made fillets from fish, but it's dreary.It will be necessary to do as you do. And also with rice and pepper. Delicious, thanks.