Herring in apple and mustard marinade

Category: Fish dishes
Herring in apple and mustard marinade

Ingredients

fresh frozen herring 2-3pcs.
Apple 1 PC.
apple cider vinegar 2st. l.
sugar 2st. l.
sour cream 1 st. l.
mustard taste
pepper taste
steeping milk

Cooking method

  • Defrost the herring. We cut into fillets, after removing the skin. And then soak in milk for 12 hours.
  • Herring in apple and mustard marinade
  • Cooking the marinade:
  • Herring in apple and mustard marinade
  • Three apple on a potato grater
  • Herring in apple and mustard marinade
  • Add vinegar, mustard, sugar, sour cream and pepper there. We mix.
  • Put the herring in the marinade, after cutting it into pieces.
  • Herring in apple and mustard marinade
  • That's all. After 3-4 hours, the herring will be ready.
  • On a baguette toast, it's very tasty! Delicious!


Joy
Natalia, sounds and looks very appetizing.
But I don’t understand, is the fresh-frozen herring already salted?
Natali06
Marish, no, not salty. Just ice cream.
Joy
And she doesn't need salt at all?
Natali06
Marish, but there are also vinegar and mustard.If you wish, of course, you can salt it, but as for me, it is very good without
Joy
It's very interesting to try this. We must now look for such a herring. Thanks for the recipe.
Natali06
The fish is very tender. While I was photographing, my husband had to be driven away all the time, and he strove to take away
Tashenka
Natasha, thanks for the recipe. I will definitely do it, because I really like the combination of herring + mustard. Just a couple of questions. The number of components of the marinade are given per 1 fish? How much mustard to taste?
July
Oh, Natasha, how delicious! (y) In the near future I will buy a herring and try. A very interesting recipe.
Natali06
Girls, thanks for paying attention!
Tashenka, I wrote to my taste, because the mustard is different and the lovers are different. I put myself almost st. l. , but I think that 1 tsp. is also quite enough. And how many? You can 2 or 3, it should just be in the marinade, and not bathe in it, that is, mix until it is evenly coated.
Svetlanka, I will be glad if our tastes match!

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