Home-made boiled-smoked ham (Brand 6050 pressure cooker and 6060 smokehouse).

Category: Meat dishes
Home-made boiled-smoked ham (Brand 6050 pressure cooker and 6060 smokehouse).

Ingredients

Ham 1 kg
Cucumber pickle on demand
Rosemary, spices

Cooking method

  • Pork leg - preferably with the skin - wash, soak in naturally fermented cucumber pickle for two days.
  • Home-made boiled-smoked ham (Brand 6050 pressure cooker and 6060 smokehouse).
  • Then put in a baking bag with rosemary sprigs, put in a saucepan of Brand 6050 pressure cooker, fill with water, put soup under pressure on the program - 40 minutes.
  • Home-made boiled-smoked ham (Brand 6050 pressure cooker and 6060 smokehouse). cool, smoke in combination smoking - 10 cold and 10 hot - in Brand 6060 smokehouse with juniper berries and rosemary sprigs.


Medusa
And even a boar
Into the pickle break
Delicious ham
Become willing!
MariV
Aha, well, do not waste the good!
Catwoman
Looking at such masterpieces, it pushes me to buy a smokehouse. Olya, there are simply no words ...
MariV
Lena,

Luysia
Olya, thanks for the recipe!

I was inspired by your ham, but I had a knuckle and Brand 6050 is not available ...

Home-made boiled-smoked ham (Brand 6050 pressure cooker and 6060 smokehouse).
MariV
Lucy, to your health!
Kara
Girls, what if, without preliminary stewing, and immediately smoke? Will it work?
MariV
Maybe. Try it!

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