Ginger-curd muffins with raisins

Ginger-curd muffins with raisins

Category: Bakery products

Ingredients
Eggs	5 pieces
Sugar	350 g
Cottage cheese 5% fat	100-120 g
Flour	450 g
Draining. oil	230 g
Fresh ginger root	1/3 piece of a matchbox
Raisins	1,3 stkn
Any nuts at will	handful
Salt	pinch
Baking powder	1 sachet (about 2 tbsp. L.)

Cooking method

• I share the muffins I've been making for two hundred years.
• A very simple uncomplicated recipe from products that are almost always in the house.
• From this calculation, 12 cupcakes are obtained, but not small, but such - 130 grams each. If you want a smaller size - feel free to do half of everything, then I get a 12-piece silicone mold, but with small cupcakes.
• Recently, I have not been full of one set.
• 1. Mix eggs, salt and sugar with a whisk, until foamy, for three minutes, three ginger root on a fine grater. Add cottage cheese, mashed with a fork, and mix.
• 2. Mix the flour with a ripper, this amount just takes an 18 gram bag.
• 3. Slightly heat the oil until soft, but not until liquid.
• 4. Mix flour with egg mass, then add oil and stir with a spatula from bottom to top.
• Then add the washed raisins (preferably drained and slightly rolled in flour). Add nuts as desired.
• 5. Mix, the mass turns out like thick sour cream, viscous.
• We transfer to molds, filling by 2/3 of the volume.
• I get it like this:
• 
• We put in a heated oven at 180-190 * for 30 minutes:
• 
• Take out these \\ "mounds \\":
• 
• I don't have time to sprinkle them with anything ... unfortunately ... they scatter quickly, so the photo is as it is
• 
• And this is inside, still warm.
• 

The dish is designed for

12 pieces 130g each

Time for preparing:

40 minutes

Cooking program:

oven 180 deg. 30 minutes

Note

The crumb is moist, dry, and the aroma of ginger is certainly something!

Eat for good health!

Similar recipes

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Curd cake "Lazy" (Elena K)

Cupcake "Curd" and Cupcake "Children's" - curd cupcakes (GOST USSR) (Tasha)

Where is the cottage cheese?

Vitalinka, in practice, in all recipes, without fear, I replace all the butter with soft fat-free pasty cottage cheese - without losing quality, you will get the same cupcakes, but cottage cheese
PS Inusya, I apologize for having climbed into Temka without asking

[Alexandra]

Alexandrathanks for the hint!

[Vitalinka]

: (Oops, Vitalinka, right now, I'll fix it, that's a mess, I also read it twenty times .......

Alexandra, Thank you so much ! Yes, this is a great hint, I myself sometimes do this when I want to bake something, and some ingredients are missing - I also replace the butter with cottage cheese, probably for muffins it gives this pleasant dough moisture. Well, here it is only a part of it, so it turns out a win-win, and there is fat content in the dough and curd moisture.
By the way, the moisture content of your cottage cheese can slightly change the amount of flour grams by 20 upwards, I had a medium dryness, so it is normal; and if it is thin, then you can add a couple of three spoons. The dough will show.
Thank you girls, for something I am completely sclerotic in the pre-holiday park ...

[Inusik]

Inusik cupcakes turned out super. I will definitely try to bake it, I just need to buy cottage cheese and ginger.

Yes, I love ginger, especially now in winter it is nice to drink with tea. Yes, and I rub it in salads, but in muffins it generally smells superbly, before I tried to put it in powder - nothing at all! Fresh with nothing to compare, and for the immune system is useful ... So, pies, Natalochka, to your health!

tell me who knows.I bought paper sockets for baking, can you bake cupcakes in them, or do you need to put them in such a special mold?

[Dot]

Dot Sveta, I at one time also attended to this issue. Experience gave the answer. I put the same amount of dough in paper molds (on sale they are called sleeves) and in the usual form, as in the master class at inushi... And she put all this on one baking sheet to bake in the oven. In a metal form, the cupcakes rushed up, became with a fluffy cap and were ready before their counterparts in paper forms, and in paper molds-sleeves rose quite a bit. Therefore, now I only bake in a metal form.

Thank you. And for what ... interest are they then needed?

It is more convenient for manufacturers to sell their products in paper molds, they do not crumble and retain their presentation better, they are better disassembled for office snacks with a cup of coffee. I myself have almost 500 paper cupcake molds. But small sleeves for chocolates are my honor and honor.

truncated clear. You can make money on everything and on a piece of paper too, the main thing is that the buyer believes in their need

Agree! I bought these pieces of paper once, and then said - that the last time ...
They are more for serving than baking. Teskomovskie bought expensive, and down the drain ...
And the muffin dough is initially heavy, and when it starts to bake, it first creeps away (even in my photo in the oven you can see how they floated), and then it goes up the hill, and the paper ones do not hold the form. And there will be a cake. Better not to risk it.

[inusya]

inusya, today on the occasion and remembering your recipe (I love all curd), I bought as many as 2 forms for cupcakes. only they are 12 pieces. and it seems to be smaller in diameter than yours. do you think the prescription test is enough or do you need 2 norms?

Svetik, I have 8cm diameter cupcakes, 3.5cm deep. My alignment is just in these forms.

Most likely you have one like mine, a silicone one for 12. There is a diameter of 5 cm. Exactly half of the recipe goes there.
Look, this one (which I wrote about) is only full of norms

The same amount fits in ONE six-cup, as in the photo above.
If you have two like mine, these orange ones, then don't double anything. It will be just right.
This one by 12 is equal in capacity to one by 6.

Thank you!

[Inusya,]

Inusya, I seem to be the first to bake your wonderful cupcakes. Thanks a lot for the recipe. And here is my report. Baked strictly according to the recipe, but in half the dose. It turned out exactly 12 cupcakes with a high hat, just for one 12-seat pan. A cupcake cell with a diameter of 7 cm, a depth of 3.5 cm. The average weight of a cake is 58 grams, that's fine for me.



Fragrant, airy and delicious.

[Creamy]

: girl_blum: nope! ,Creamy , I was the first to bake them three days ago. but! I didn’t even lay out pictures, I even experimented - in one form, usually, and put washers in another. So: the slide does not rise with washers, you cannot distinguish a more store-like look. and I also didn’t put raisins and nuts - children don’t like. But otherwise .... the taste of ginger is something! the kids liked it. THANKS for the recipe, inusya, simple and biting!

Thank you girls for the praise - it's already nice that I'm not living in vain!
Eat to your health !!!

[inusins]

Today I baked for the fourth time inusins cupcakes. But I was bursting with curiosity, what would happen if the recipe replaced butter with banana. I counted three eggs and baked. Cupcakes rose 2-2.5 times. Ruddy, but noticeably paler than their previous creamy counterparts. Finely porous in the section. The pulp is baked, but it is gray in color, rubbery to the touch, and there is absolutely no that wonderful taste and aroma. I concluded that the butter in the recipe should not be replaced with a banana. Inusya, your recipe rules!

experiments are good, I also sometimes like to get something ...
The good thing is that later you already know how you shouldn't have done ...
this is also a positive experience!

[inusya]

inusya, I bake your cupcakes, my son really likes it, he eats it by both cheeks! they will look like a store, especially if in a washer - no one knows right away they always put cottage cheese in 5% grains - such a dry one, the dough turned out thick, even with the hands of the box, reduced the flour by 50g. Today I took 5%, but wet cottage cheese, like a mass of cottage cheese, the dough is like sour cream, but the muffins look different, the bump burst and a little dough flowed out of it, then everything was baked. ... I barely pulled the cupcakes out of the mold, they used to pop out themselves. do you put 2 opposing sides at once in the shackle? do you turn on convection? what cottage cheese?

Svetik, cottage cheese - any, more precisely, what is at hand, but sooner there is a store 5-9%, when how.
If there is liquid, then I look at the dough, I can add a little flour.
I already somehow guess by the consistency, the norm is when it's like thick sour cream.
I put it in the oven on one baking sheet, just like both forms of 6 fit on one level.
I don't use convection for them.
And I still grease the molds before baking, albeit with Teflon, so as not to strain. Only silicone I do not smear.

Thank you. just what kind of oven is this in which 2 protrusions are placed on one level? or 6 already than 12? I do not seem to be frail either, but does not fit.

Yes, an ordinary oven, I also easily fit two tins of 6 cupcakes on one level, and there is still a lot of space left. Today I also planned to bake inusina muffins, for the fifth time. I like it very much. Now I tried to put a 12-place tins and a 6-place cupcake tins in the oven one level. Fit, even a 4 cm gap remained. So you can bake 18 muffins in one go.

[two baking sheets]

Thank you. just what kind of oven is this in which 2 protrusions are placed on one level? or 6 already than 12? I do not seem to be frail either, but does not fit.

Light, so in my first post you can see what forms, and even how they stand in the oven
Not "two baking sheets", a "two molds", - two baking sheets of course would not be on the same level
Silicone is 12 - a little wider, two would not fit ...

well yes. I somehow forgot about your pictures

I bake. Thanks Inna for the recipe

Happy tasting, Natasha!
Bon appetit and thanks for your attention to my recipe!

[Inusya]

Inusya, and in silicone molds will cupcakes explode with a hat? : girl-th: I have no metal molds ... from the word at all

Katyun, I'm sorry I didn't see it in time (now I'm trying to get some rest from the Internet) - of course I can, I can cook in any baking, both metal and silicone!

[Inusya]

Inusya, yes, it's not terrible
as I saw it, it didn’t burn for me)))
I've read a lot that paper ones reduce the effect, so I decided to play it safe, like so that everything is for sure

[Inusya]

I read a lot that paper ones reduce the effect, so I decided to play it safe,

I don’t understand even, - you asked about silicone ...

Inusya, and cupcakes will explode in silicone molds?

In paper, in any case?
They are intended more for packaging than for baking - otherwise there will be a cake on a baking sheet ... Moreover, curd is initially heavy in the dough ...
Karoch, go back to the first page - answers # 8 - 14, all this was discussed there ...

[Inusya]

Inusya, that's right, I asked about silicone)
about paper everything was clear right away, but there was no description of baking in silicone, so I clarified
Thank you

Yummy! I just put a little more ginger, next time I will try as normal

[Jiri Irochka,]

Jiri Irochka,cupcakes are just class, beautiful

[Oktyabrinka]

Oktyabrinka, Tanya, thanks!

Yummy! I just put a little more ginger, next time I will try as normal
[

I'm glad you liked it ...

[Inusya]

Cupcakes are made and eaten
It turned out very tasty!
The ginger was, unfortunately, only dry, but it was felt in the dough.
A little misunderstood with the number of eggs. I made half the rate, took 2 eggs, another time I will take three, otherwise the dough turned out to be thick. Well, or I'll reduce the flour a little.
Inusya, thanks a lot for the recipe

To your health, Lenochka! I have them - "working", so to speak, a recipe - I often bake too.
Glad you liked it!

Can you bake the usual round shape in the form of a large cake?

Of course! And how! Just a little more time, 5-7 minutes.
When I don't have time to mess around, I dump the dough into a teflon muffin pan (with a hole) and bake.
Fine!