Different vegetable cutters (Nayser Diser, Alligator, etc.)

Good day! I bought myself just such a terechka from the Kirovsky plant. Works great. Attached to the table with what they call a vacuum suction cup. You can't take it off the table, and when you're done, just the lever up and everything is removed. Easily disassembled, PM washes. Overall beauty

[Aunt Basia, Fanni]

Aunt Basia, Fanni, please show me the Alligator box.

Here, on three sides (the bottom of the box contains nothing interesting)

Oops, I just had an acute attack of devaysophilia, and I succumbed to a spontaneous purchase and took a diser for myself in a five (it's called for bread, yeah ...). Fortunately, he cost 300r there, knives and plastic touched and smelled - like, not terrible. Now the biggest problem is to come up with a chop for them - in the house before the weekend fair there are only remnants of cucumbers and apples from fruit vegetables. Maybe I'll figure out a salad for myself for lunch and report on the results.

I am reporting.

Cucumber-cabbage-apple salad is ready. In general, of course, it would be better for a Berner to roll for this business, since I still cut with straw. The cucumber could be pressed on a small one - it came out too large in my opinion, or cut the pieces even shorter - cut with a bang. I cut the cabbage into a large one - it cut, contrary to doubts, also with a bang - only on the last external larvae it was necessary to make an effort. Although the small cabbage cell looks unusual. I decided to make an apple on a shallow one. Either the potmou, which is generally tighter with the small one, or even why - half of the apple went down hard. The skin did not break through - I had to cut it with a knife and crush it. Although in the recipes there apples are honestly ordered to be peeled, and even a vegetable peeler is attached, which was not mentioned on the box (sort of). The kit looks like not very "singed" - I saw much more dubious copies, and I didn't want to take them in due time. A normal box with normal printing, each bag inside with some kind of branded print, a book with recipes and even a disc with some kind of video in the kit (I suspect that I haven't watched the original advertised demo yet). I haven't really understood yet whether it will be in constant use for me, but it's definitely good to indulge from time to time. For little things like radishes and strawberries, it should be good (I think).

If you plan the salad on yourself, then it is convenient to fill and mix it in a container - you pour and fill in the seasonings, close the lid and shake it a couple of times (like glasses with salad in a potato crumb). How the fair will be - I'll buy it for a vinaigrette of good, and I'll find out, nakoents, what it is - salad cubic happiness))

It appears like this. I tried the vinaigrette. It was ... funny. Probably, no one has given SO a vinaigrette yet, and the neighbors probably thought that we had a major overhaul ..

Raw vegetables - carrots, potatoes and beets - sliced ​​on a thick berner. They were cut wonderfully, and I was looking forward to a cube buzz .... 2-3 cups of potatoes cut through with tension, I had to tap a little for the final cut. I literally knocked the carrots out of him (2-3 circles in the same way) - I hammered the lever with decent force. I could not cut a circle of beets in any way - neither with a blow nor with a push, I decided to even try to press it with my knee - nifiga, it was blocked and that's it. I cut it from the bottom with a knife - after that I somehow hollowed out a little bit ... as a result - I cut the beets with my hands. The funny thing is that my beetroot torment withstood the device - the blades were still there, the plastic was also intact, the only thing that cracked one fastening "ear" in the large container ...And now I don’t know now - either I did something wrong (it’s interesting, what could have been done WRONG?), Or I still have a completely Chinese “non-riser” (but then why is he still alive, if they almost hit it with a hammer ???), then I don't know what to think ...

By itself, I liked the connection between the Berner and the Diser very much. Now the task is to understand what I need to take in order to cut normally? The next time, however, I think here to steam the beets directly in circles, and then to cut it ... should he take the boiled one? Or I have not understood everything so, and it is necessary to cubic everything boiled in general?

Here, apparently, which one you get. My first Nice was bought on the market and honestly worked for two years. The smallest lattice I used in both the tail and mane broke. I bought the second one there, the lattice died a month later. And then my husband offered to buy the original in a TV shop, it would be better if I bought 4 on the market with this money, you look at some and worked for at least a year. So now I have three nice and medium grills and I dream of a new one. I really like the little cubes.

[Ernimel]

It appears like this. I tried the vinaigrette. It was ... funny. Probably, no one has given SO a vinaigrette yet, and the neighbors probably thought that we had a major overhaul ..

Raw vegetables - carrots, yo

Ernimel
, I had an instruction in the Niceser and there in black and white - cut boiled vegetables. The biggest liberty on my part is fresh and salty. cucumbers on it. Olivier and vinigrette with fur coats for the third year in buckets Bought on the market for about 18 USD e.
PS I forgot ... I still rig the potatoes on a coarse grater to put out and fry in a cartoon.

(I decided to read the instructions)

no nifiga about boiled! there is about what is recommended to cut in halves, and large ones - in parts in 1 \ 3 - 1 \ 4 to achieve an optimal result. And wet the blades before working for better glide. ALL. the rest - instructions for cleaning-assembly, etc.

True, I found out that they recommend pressing on the container too, it seemed more convenient to me on the purely lever itself ... But next time I'll try boiled-steamed ones. I just thought that boiled ones can be suppressed, especially potatoes ...

Well, it mastered fresh cabbage here before that and an apple on a small one ...

I looked at the iron alligator - for that kind of money, a whole herd of fat toads would crush me. But I almost want him ...

I looked at the iron alligator - for that kind of money, a whole herd of fat toads would crush me. But I almost want him ...

I have a nice baked on a carrot - the blades are bent (on an insert with large cells), sent it under the sink ... now I have an iron Alligator - raw beets cut into circles by Berner, cuts like paper, it's convenient to make vinaigrette - beets in cubes for a couple , after 5 minutes the carrots are diced there, after another five - the potatoes are diced and after 10 minutes everything is ready ...

I have an iron alligator. Plows like a beast ... But the price was more "human", I also had a decent discount, that is, I was lucky, so lucky ... Any okroshka-olivier-fur-coat can be chopped with buckets ... Before that was , but plastic ... Die ... Hot b and Alligator. And a piece of iron - it is - a piece of iron ... Only heavy, well, and when you "fall" to him, you try to tip over. The center of gravity shifts a lot. But - I have it. The daughter somehow very famously cracks down on him ... Onions, fresh-salted cucumbers, for one or two ...

[Ernimel]

(I decided to read the instructions)

no nifiga about boiled!

but what is the problem, I don’t understand ... boiled on a neiser, the rest on a berner.
Ernimelare you not a famous Bernese owner?

I cut raw carrots, potatoes, zucchini, eggplant, and onions on Nyser from TVshop. For about 5 years already. During this time, plastic teeth were blown out in some places, as well as TTT

[Omela]

boiled on a neiser, the rest on a berner.

Duc cubes are necessary, and I am too lazy to master the cubes on the berner, and I don't want to soar the beets for an hour ...

Although I have so far defined a strategy for myself - to plan and steam circles on the berner, and then steamed circles to the diser. I wonder how much time it will take for a mug? The cubes were steamed in 10-15 minutes on two tiers, and you won't be able to keep the uncut ones for less than half an hour ..... In general, the salad is super-came out, this is the first time I have cooked vegetables in it for a vinaigrette in the entire time of owning a double boiler.

Omela, I think that 5 years ago they did not make a frank mass paleov yet. And now it seems that tvshop is not a guarantee either. So I took mine for 300 - in fact, he survived the ordeal. And although I cut the beets raw and really oaky with my hands, but the fact that it didn’t die is a plus, how many reviews about how the onion insert dies from the “branded”, for example .. and I also thought that it makes sense to in particularly hard cases, lubricate the blade a little, with sunflower oil, for example. All slides are greater.

ps: and nevertheless the iron crocodile will not give me rest now ... And everything is iron in it, right? Not only the body, but also the soldering of the blades, etc.?

The alligator has a plastic frame - only grated frame. But, durable. And a plastic container for ready-made cubes ... And, so - heavy, well, the knives are sharp, I somehow foolishly ran my fingers - I tried to wash without a brush, or rather, rinse ... My fingers were all cut

[2]

On my first market nyser, I cut everything with raw materials, including beets. On 2 year was enough. A friend has 3 market nicers, the bars are all intact, but the base has burst. Damn, the grates don't fit mine. They customize them, like keys on a piano. Or do they change the size of each batch on purpose?

Girls, did anyone buy such a vegetable cutter? _

Price: 23.00 UAH The price is interesting.

Girls, did anyone buy such a vegetable cutter?
Price: 23.00 UAH The price is interesting.

I bought this for myself back in 1987. Convenient thing. Replaced all the food processors for me. There were times!

before buying the vaunted BORNER chopper check out the attached photo


and this is only part of the design defects

But I still can't cut tomatoes with an alligator: cray: No matter how I tried, it turns out porridge!

Aunt Besya - Lena, I get only hard ones and of course I have juice, I cut them into 2 or 4 parts, put the skin down and with a sharp pop once !!

Girls, did anyone buy such a vegetable cutter?

Price: 23.00 UAH The price is interesting.

In my opinion, this is for cheese. It is not convenient to grate vegetables on it, but parmesan directly on pasta is the very thing!

I foolishly bought myself a Berner chopper (I thought it was a well-known company that could be trusted). But it turned out to be made in China, the knives do not spin when pressed and I don’t know how to use it. Stands idle

And I still can't cut tomatoes with an alligator: cray: No matter how I tried, it turns out porridge!

I crumble them freely with a nayser-diser with a large grid. It is necessary to cut them in half, and lay them down with the sandpaper. On a shallow one - also porridge.

I want it already! We do not sell this ... I have a can opener from this company for several years. I'm happy with it. I hope that the rest of this company is of quite decent quality.

We have this Polaris for sale. Olga-Zvezda bought it, broke down on the second day. And I tried it with a friend, I didn't like it, the power is weak.

All my attempts to buy an inexpensive, but good vegetable cutter, constantly fail))

[add]

but this one is also bad?

me and add bad, this type mandalina. I used it myself, I gave it back quickly - low-power. Caprice she seems to be happy, but
I don’t know ... it doesn’t work quickly and powerfully, it’s rubbing and rubbing for itself, and it’s about to stop, and when you push harder, then all this plastic structure crumbles and opens up.

All my attempts to buy an inexpensive, but good vegetable cutter constantly fail))

Mine, too, even bought a meat grinder with graters and is also unhappy. I came to the conclusion that you need a stupid combine that does not take up much space, vertical, And if you need a lot of cubes and often, then BOSH, like Dopleta. Here are some more reviews on the phillips cube blender, it seems like good, but it's new, it takes time.

but this one is also bad?

Like this called Electra 250, yesterday I only spoke with the owner - they are satisfied.

Girls, why do you need to clutter the kitchen with unnecessary devices? After all, there is Burner, but he can do anything.
I have a Vitek meat grinder with different graters, it rubs perfectly, but grated vegetables turn out like on a simple Soviet grater.
Looking for cubes? Just two 7 mm Burner inserts, or two 10 mm inserts will make them for you in a matter of minutes, and they do not take up much space, unlike combines.

Girls, why do you need to clutter the kitchen with unnecessary devices? After all, there is Burner, but he can do anything.
I have a Vitek meat grinder with different graters, it rubs perfectly, but grated vegetables turn out like on a simple Soviet grater.
Looking for cubes? Just two 7 mm Burner inserts, or two 10 mm inserts will make them for you in a matter of minutes, and they do not take up much space, unlike combines.

On my Trend, cubes are not cubes, and they are fake. I didn’t try it on Prima, because I don’t have it, so I don’t know. Although the manufacturer himself writes I quote: No previous vegetable cutter in the world has cut cubes "in one motion." Well, here we flatter ourselves a little - and we have not cubes, but parallelepipeds. But otherwise, Berner is very happy for me.

but this one is also bad?

Anya! behold and below, I found a specialist for you. You can brush this topic, if you like something.

On my Trend, cubes are not cubes, and they are fake. I didn’t try it on Prima, because I don’t have it, so I don’t know. Although the manufacturer himself writes I quote: No previous vegetable cutter in the world has cut cubes "in one motion." Well, here we flatter ourselves a little - and we have not cubes, but parallelepipeds. But otherwise, Berner is very happy for me.

Ksyusha, the real cubes are obtained, I laid out the photo in the Burner's theme, although then I still did not have another additional 7 mm insert, I did it with 7 and 10 mm inserts.
Now there is, and I only plan 7 mm cubes, and 10 mm is too big for us.

Ksyusha, these are real cubes, I posted the photo in the Burner's theme, although then I did not yet have another additional 7 mm insert. Now there is, and I only plan cubes with them, 10 mm is too big for us.

On Prime? Why did they slander themselves so?

I was talking about the inexpensive version of the vegetable cutter, and Berner is in the standard - half the average salary in our city.

On Prime? Why did they slander themselves so?

No, these cubes are not made according to their language, but according to ours!

No, these cubes are not made according to their language, but according to ours!

But as? Where to watch? I'm friends with Berner, but not on the issue of cubes.

I sometimes cut the bars by 10 mm and then with my hands myself or my daughter into cubes, but this is also not "in one motion"

I was talking about the inexpensive version of the vegetable cutter, and Berner is in the standard - half the average salary in our city.

agree. Inexpensive Nice, I've been cutting for 2 years already. Productivity - 10 minutes - bucket. Do you need cubes? or as much as possible in the range?

Here I wrote about it:
Grater Berner

Here I wrote about it:
Grater Berner

Looked! But I didn't understand anything. How is this insert on the table - insert in the frame?

Anya! behold and below, I found a specialist for you. You can brush this topic, if you like something.

yeah looked, it turns out bullshit,

but Ksyushechka wrote for Energy, they definitely spoke cool on a cartoon. RU. Only Ksyusha, how to wash it confusingly or not, I don't remember what they wrote?
I'm not really friends with Berner at all - I cut my fingers and waste remains

and also did not understand anything as one on the table the other in the v lattice. can you persuade the video to shoot, eh?

agree. Inexpensive Nice, I've been cutting for 2 years already.Productivity - 10 minutes - bucket. Do you need cubes? or as much as possible in the range?

ideally, you want all kinds: grater, shredder, raw and boiled .. about cubes - even keep quiet .. it's just a dream ..

I now have a Bosch harvester with a staaaaaaray model .. the disc-grater has broken .... The functions of chopping with knives, a shredder, and a blender remain. but the bowl is large .. for one carrot, you usually don't want to wash the harvester ..

It turns out that rubbing now - in general, only with handles on an ordinary grater with effort ... shredding and chopping with knives - only in large volumes, in small - with handles, cubes - with handles ...

Throwing out the harvester - buying a new one for one grater - the toad crushes, and even a separate vegetable cutter for small volumes - for boiled vegetables, a separate one for raw vegetables, a separate one for cubes ...
I can't find a grater instead of a broken one for my combine, because the model is old, only in Moscow and then at a good price ...

In theory, you just need money for a Bosch cube, Niser-Diser and Berner))))))) bypassing unfinished repairs, the lack of some furniture, money for rest, etc.

but Ksyushechka wrote for Energy, they definitely spoke cool on a cartoon. RU. Only Ksyusha, how to wash it confusingly or not, I don't remember what they wrote?

An, Iru - ask Toffee, she has one. Just remember, not Energy, but Eletkra.

I'm not really friends with Berner at all - I cut my fingers and waste remains

I have had love with Mr. Berner from day one to this day. And I have no waste, there remains a slice as thick as a cut, I take it from the holder and into the container (I have a Trend)

but this one is also bad?

I have been using this for several years. Not bad, but takes up a lot of space and hemorrhoids then wash out this whole structure. And does not cut cubes.

I will ask, but at first I can still learn with Berner, otherwise it hangs on the table ...

I still use an alligator for cubes,

I need a clean grater.

ideally, you want all kinds: grater, shredder, raw and boiled .. about cubes - even keep quiet .. it's just a dream ..

yes, this is a problem ... but maybe for now, buy a nice, look at the link at the sale at a bargain price. You can search there
After all, Bosch cube and Berner won't buy for cubes, like me? so we will use the nice.

Looked! But I didn't understand anything. How is this insert on the table - insert in the frame?

Just take two identical knife inserts 7 or 10 mm (the second is purchased separately), one is inserted into the frame, the second is placed on the table. And here is the holder with the vegetable, first move along the insert on the table, but not in the direction of the arrows, but in a way that cannot be done according to Berner. Then it is already correct to draw along the Burner. As a result, there are cubes in the box. Something like that.

[Margit]

Just take two identical knife inserts 7 or 10 mm (the second is purchased separately), one is inserted into the frame, the second is placed on the table. And here is the holder with the vegetable, first move along the insert on the table, but not in the direction of the arrows, but in a way that cannot be done according to Berner. Then it is already correct to draw along the Burner. As a result, there are cubes in the box. Something like that.

Yes, I already figured it out. Above I found where Margit clearly describes what is where. And where she sent me it was not clear. As I understand it, I need to buy another 10mm insert, so that the bulo is faster.

yes, this is a problem ... but maybe for now, buy a nice, look at the link when selling it at a bargain price. You can search there
After all, Bosch cube and Berner won't buy for cubes, like me? so we will use the nice.

I was already going to bet on the aukro in order to purchase a niceer in the region of 55 UAH, my mother called and said that she had bought some 2 glasses for the cubes, which are inserted one into one, and in one of them there are knives ... for a penny. Today I'll see what kind of "beast" it is, and tomorrow then I'll return to the neiser.

Ksyusha, but I still don't understand.

Have you read this? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2844.0

[Margit]

Yes, I already figured it out. Above I found where Margit clearly describes what is where. And where she sent me it was not clear. As I understand it, I need to buy another 10mm insert, so that the bulo is faster.

Or another 7 mm insert. 10 cubes are larger, 7 smaller. At first I liked it at 10, but it turned out to be too large for triangles, I wrote out 7 mm - this is better. Everything is relative.

I was already going to bet on the aukro in order to purchase a niceer in the region of 55 UAH, my mother called and said that she had bought some 2 glasses for the cubes, which are inserted one into one, and in one of them there are knives ... for a penny. Today I'll see what kind of "beast" it is, and tomorrow then I'll return to the neiser.

probably like this - I'll say right away: (not that. You have to press very hard, with the whole body. There is already a crack on top, if you look closely (from my body). eggs, boiled beets or carrots ... but it also costs 50 grams with us, and of the two, the nice is better.

[Margit]

Or another 7 mm insert. 10 cubes are larger, 7 smaller. At first I liked it at 10, but it turned out to be too large for triangles, I wrote out 7 mm - this is better. Everything is relative.

I will try on the existing ones for now and only then decide whether I need a second insert and which one or I will pull the tudy-syudy. Thank you, Margit for the idea, boom!