Rolling pins and scrapers for dough

[kirch]

I already wrote I bought it recently in Spare, 86 rubles

kirch, thanks for the information!

And where you can watch the master class of Creamy

Nut, the master class is here.

Hello! Who needs information - now in Kiev in the Epicenter network - Deco department - a 25% discount on everything, it seems, marble rolling pin, diameter 6 cm - costs 97.43 UAH.

Girls, but who has a rolling pin that is filled with water - is it convenient? It seems that there are only Tupperverskies, don't they?
I now have a wooden one, still my grandmother's, even without handles. I just want a new one, marble, or with regulation, or with water that is filled, I don't know which one is better. We also have silicone ones in our stores.)

I have a Tupper one with water. If I'm not lazy to pour water, it rolls out well. But more often I am lazy

So, they are for different dough rolling. The rolling pin for rolling the puff pastry is filled with water, with ice water.
Marble is very heavy, it is also needed in certain cases ... then already have rolling pins according to the principle "each creature has a pair" for all cases of rolling the dough

So, they are for different dough rolling. The rolling pin for rolling out puff pastry is filled with water, moreover, with ice water.

Not entirely true. For puff pastry - filled with cold water. For yeast - warm.

Girls, but who has a rolling pin that is filled with water - is it convenient? It seems that there are only Tupperverskies, don't they?
I now have a wooden one, still my grandmother's, even without handles. I just want a new one, marble, or with regulation, or with water that is filled, I don't know which one is better. We also have silicone ones in our stores.)

I have many different rolling pins. Tupperveskaya did not take root. Lies, do not use. Marble - not often. I usually use wood. I also want to buy a rolling pin, which is thicker in the middle than at the edges. It seems that she is good at rolling cakes for manti.

Thank you girls! So many replied, so quickly!
I read here that the marble can be kept in the freezer for puff and shortcrust pastry. I'm afraid to break it, at such and such a price (I found 1100). I put the usual one, so it's okay. And it won't break if you put it a little carelessly, or just put it on a soft one?
Here in the joint venture Teskomovskaya regulated about 700-hundred rubles will come out, do not know, you should be guided by it ... Her weight is 500 grams. Although if the noodle cutter is, then it seems to be regulated and not needed.

[spindle]

Girls, tell me, please - what is a wooden rolling pin for? spindle? Here's something like this: only entirely wooden.
I saw one today in the store, twisted and turned it, I reached the cash register, then I changed my mind, I think, first I’ll better ask her length is small, approx 27-30 cm, not very thick, 4 cm in the very middle.
At first I thought that it would be convenient for her to roll for pies and other small ones - a depression in the center turns out, so then the edges will remain thick, a lot of dough ... which is not very good for pies.
So far, it has found application only if the dough is rolled out under the cheesecakes and shanezhki. I want, but I don't know why ...

I have a similar rolling pin, however, it is longer than this one and the transition of thickness goes smoothly. Favorite rolling pin, she is already 30 years old. especially suitable for dough that rolls out with effort.

Thanks for the quick response! And then I can no longer find an excuse to buy it, I can’t sleep at night)))
And what is your approximate length ?, I think, suddenly it will be very short ...For the first time I saw such people at all, read it, it is written on the sites that "especially well suited for rolling out the edges of the dough" and that's it, I haven't found any more information yet ...

The length of my rolling pin is 37 cm. And your rolling pin is also comfortable, you will definitely love it! ... She's good for both. which can easily be made for her as a thin center for an open pie with a filling, for an Uzbek flatbread. and a thin edge for a roll or strudel. This rolling pin will be a good helper. I would definitely buy this.

The spindle rolling pin in the picture is the top one. And all your rolling pins. It is convenient for me to store silicone mats, rolls of stew sleeves, baking paper, aluminum foil, and cling film on such a hanging shelf, taken from an old kitchen set, on the wall in the pantry adjacent to the kitchen. So I emptied a whole drawer of the kitchen table.

Creamy, what a cool storage system for such things) Thank you very much for the photo.
These are the things that were probably used for pot lids before.

[Creamy]

Creamy, thanks for the support! - and then my mother dissuaded me from her, she says, suck ...
Well at least my husband supported me - we went and bought it today, she was alone there and she was worried that they would buy) It cost 66 rubles, approx 2 dollars.
Its length is 33 cm, the diameter in the very middle is 3.5 cm. I will try it tomorrow in business, write off the impression.
The storage system is really, great, you have, after all, your grandmothers had such things, but everything seemed unnecessary, and where they are gathering dust now, they could find it, but adapt it to business!)

[Lanna]

Lanna, I'm glad for you that you bought a cool rolling pin.
lilia_z , thank you for your kind words!

I tried the rolling pin today! I'm very happy! It turned out to be convenient for me to roll it out, maneuverable - I rolled a few large circles on the kurnik shortbread dough. Indeed, it seemed to her more comfortable than usual. A little thing came to the house, in general! While only the burrs are sticking out, we need to think about how to get rid of them ...

I was sure that you will enjoy working with such a wonderful rolling pin. And burrs can be removed with a sanding paper with the finest grain in three minutes.

Thank you! I, too, just thought about her, but what if she gives new burrs in other places? I also read that iron it through a damp cloth with a hot iron, supposedly the wood is steamed and small burrs disappear ...

Hello,

Please tell me which dough to use for these rolling pins 🔗to prevent the dough from warping?

I read all the pages and did not understand: a good silicone rocking chair or not? Is it worth buying? And now they have appeared in Komfi, the price is 59 UAH, the pens are folded. Who has, tell me how it works?

Hello,

Please tell me what kind of dough to use for these rolling pins 🔗to prevent the dough from warping?

So after all there on the site it is clearly written: gingerbread rolling pins. Hence: for gingerbread dough

So after all there on the site it is clearly written: gingerbread rolling pins. Hence: for gingerbread dough

Well, the pictures on this link indicate that there is no gingerbread dough)
🔗

Well, the pictures on this link indicate that there is no gingerbread dough)
🔗

Personally, the pictures didn't say anything to me.They looked at me in silence

Personally, the pictures didn't say anything to me.They looked at me in silence

I wonder what kind of dough they have?

A mini master class on making an amusing kitchen device with delicate female hands with unusual tools or ... It has long been known that if you really really want something, then opportunities will also be found. For a long time I wanted to have an Italian grooved gnocchi board (or gnocchi-how is it right?). I even decided to sign up for the next purchase of pasta devices. This one, this photo was taken from the Internet:

I couldn't sleep last night. And what to do. and even at night? I decided to just have some fun and try to start a series of experiments on making surfaces with a characteristic grooved "tread". Absolutely not counting on any result. I thought that I would have some fun, I would "convince" myself that there was nothing to be done and that I still needed to order. The first came to mind a tree, because the Italians also make from wood. Affordable, environmentally friendly and technically uncomplicated. But the trouble is, the grooves are very small, there is no such small cutter for wood. How to make these grooves? God, I have a special manicure knife for cutting cuticles! You just need to take a soft pine or linden tree. At home, there were scraps of pine striker for a double door. (tell me, why did I store them?) I tried it, I liked the depth of the groove. Next to one groove, the second was chosen, then the third, and so on. I didn't know what would happen. I was eagerly kneading a small ball of tough noodle dough for field trials. The dough was rolled into a flagellum with a transverse diameter of 1 cm. I rolled a piece of dough with a knife on the freshly cut surface of a piece of wood. And at once a wavy lamb spun. Having carefully examined the first gnocch, I decided to make the transition of the relief more clear. Why I took the second manicure tool in the form of a triangular sharp chisel (forgive me manicurists for the carpentry name of this tool). And slowly, carefully, I ran a sharp tip along the bottom of each groove in order to make a deep relief and at the same time not pull up the wood with small curls. I checked the new relief by running a knife over a piece of dough. The gnocch was much more beautiful, the drawing was sharper. And here are the gnocchi and my mini-carpentry tools (the triangular chisel can be successfully replaced with a thick darning needle)



But I was already unstoppable and I started looking for surfaces with such a tread at home, and I found them too! And where? Rejoice those who bought a clinker step baking stone. It's now a dual-use item! Curly gnocchi ride wonderfully on the reverse grooved surface. Look! Moreover, they are smooth at the edges, and the relief is even more beautiful!



But Ostap carried on ... I, as a true researcher, began to look for other surfaces - "protectors", and I also found them! Here, look, what handsome men, well, you can't guess that these beautiful gnocchi are made on the soles of home slippers "Kislovodsk!



Here are three of these different gnoccas, obtained on different surfaces. And the meaning of all this is, if you really want and try, then everything will work out for sure! From myself, I want to note that I roll these gnocchi very quickly (in a second) with a knife, they are made quickly. Moreover, this activity, something like meditation, like snapping seeds or piercing-popping bubbles on a bubble-like package, directly relaxes and soothes. I really liked making gnocchi! But this tablet is really very easy to make. Try it! If you have familiar modelers, dental technicians or those who are fond of making products from polymer clay, then this is very easy to do. Press oiled darning needles, toothpicks or oiled thick thread No. 10 onto polymer plastic to press in and make grooves. Bake the plastic with the resulting protector (but without needles and toothpicks) in a regular oven until it is stone.

[Creamy]

Creamy!!! Well this is to kill yourself with a wet towel !!!

[Creamy]

Creamy, respect and respect! You need to give a medal for innovation and ingenuity! Kulibin of our forum!

Creamy, it's just stunned That dumplings, now this ... It's time to give the medal "Forum Rationalizer"

[Creamy]

Creamy!!! Well this is to kill yourself with a wet towel !!!

Creamy,
+1000000 Once again I take off my hat !!! There are simply no words of admiration !!!!

[izvarina.d,]

izvarina.d, chaki2005, Caprice, tatulja12, thanks, girls, for the kind words!

[Creamy]

Creamy -
Your brain is a wonderful generator of ideas

[Creamy]

Creamy Bravo! Gold pens, head - ......

[Creamy]

Creamy 🔗 🔗

[julifera]

julifera, Babushka, Flaksia... Thank you all for your kind words. Our forum is the most - the best, the best of all, and you, girls and boys, constantly surprise me with your recipes, findings, ideas and just friendly participation, feed something new every day, and therefore, in turn, I also want to share your findings, like should be in a large friendly family of bakers.

Creamy, it's just stunned That dumplings, now this ... It's time to give the medal "Forum Rationalizer"

And before that there were abnormal forms in the bread maker, and then there were blankets ... I have long suggested that she create a separate topic for the abnormal use of various everyday things. Creamy, never cease to amaze and delight

One continuous admiration !!!

[Creamy]

Creamy, here's another in the piggy bank - what you can spin gnocchi on!
Famous sisters of Simili, Italians, generally scroll them on a regular grater from the back!
Turned out with pimples

I noticed that everyone is twisting their hands, but it seems to me that the pads of my fingers will not be enough for so long. I roll very quickly and deftly with a knife.

I read all the pages and did not understand: a good silicone rocking chair or not? Is it worth buying? Who has, tell me how it works?

So no one answered this question.
The topic was going to buy silicone rolling pins and then share their opinions, but so nobody, nothing.
Write, pliz.

I don't have a silicone rolling pin, and that's why I don't even want to buy it. there is a plastic rolling pin, I rarely use it. When I need to thinly roll out sticky dough, I grease a spindle-shaped wooden rolling pin with vegetable oil, wipe the excess oil with a disposable napkin and proceed, nothing sticks at all!

I have a small silicone one. It didn't take root. There are both plastic and marble. But I use a wooden one. Now I'm looking forward to a spindle-shaped wooden one.

I, too, on a silicone rolling pin does not pull, does not sink into the soul, well, in any way

I use wood all the time, there is no trust in plastic in this regard

I have a plastic one from Tupperway. Comfortable and good, nothing sticks to it, but ... somewhat cumbersome and every time it is lazy to get it out and fill it with water. An old wooden one is more popular.

I have a new version of the Tupperware rolling pin

So no one answered this question.
The topic was going to buy silicone rolling pins and then share their opinions, but so nobody, nothing.
Write, pliz.

Flaksia, I have such a silicone one. The handles are scrolled. Produce Tel Maestro. I like it very much.
And I love this one very much. I have had it, in general, for 17 years.

🔗

What do you think, take such a rolling pin or not? Maybe someone has it?

I have a small silicone one. It didn't take root.

The same story ... For me, the best option is wooden.

The same story ... For me, the best option is wooden.

Of the variety of rolling pins I have, I settled on a wooden

For many years I preferred an ordinary wooden rolling pin, but having bought a marble one I threw a wooden one into the far box