Dumplings and dumplings mold

[Lerele]

Lerele, Very beautiful m neat dumplings.
And for pasties this mold will fit in size?

[Mirabel]

Mirabel, net, will be too small, but that first my tuppervarovsaya will go for pasties.
Thank you!!

[Lerele]

Lerele, Can you look at the first one? A better link where to buy.

🔗

I have one. only orange

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not Lil, yours is not like that, that one has very frequent teeth

[Piano]

Piano, oh, I mean like three, but one ...

[Mirabel]

Mirabel, here
https://Mcooker-enn.tomathouse.com/in...temid=136&topic=389332.80
You can buy on ebee, there are plenty of them. I got it as a gift.

[Lerele]

Lerele, Thank you!
I looked ... but will it be pasties? kruglyashi-shares? no?

[Mirabel]

Mirabel, I cut out a circle of dough with the back side, put it on the toothed side, the filling, fold it in half and clamp it. It turns out neatly, beautifully, the dough does not disintegrate at the clamping point.

[Lerele]

Lerele, AAAa, .. got it! Thank you!

[Mirabel]

Mirabel, I cut out a circle of dough with the back side, put it on the toothed side, the filling, fold it in half and clamp it. It turns out neatly, beautifully, the dough does not disintegrate at the clamping point.

And the junction of the mold parts is just a thin plastic plate, right? I have this connection a little cracked, I'm worried that it will fall into two halves ...

Girls, and I bought myself such a form for ravioli. I bought it in Austria at the Tchibo store.
The price is 7 euros. Includes two shapes - squares and triangles


The main thing is that it fits right under the dough sheeter)

And we ordered such forms for ourselves for Chibo from Tanya T.A. in a joint purchase

[Masinen]

Masinen, and I have this for a long time
I liked it, it is convenient to do on it.

Well, I joined you))

Congratulations!!! Have you already done it? I made something with cheese, cottage cheese and spinach, it was so delicious !!!

Not yet, I just rolled it on Saturday night)) while I'm sorting things out)

[Lerele]

Lerele, just gorgeous raviolki !! So well cut! What test?

Whoever did not have time - he continues to dream

[Rada-dms]

Rada-dms, I don't remember, then I experimented with different ones, I stopped at kefir and custard dough from Admin. Both are good.

Whoever did not have time - he continues to dream

But I still want a raviolnik to the typewriter, suddenly it will do it even faster.

Good afternoon, advise the dumpling maker, under narrow layers of text, up to 14 cm. Well, these come out of the Kenwood combine nozzle. Desirable metal, probably, and that could be washed in the dishwasher, thanks.

Good afternoon, advise the dumpling maker, under narrow layers of text, up to 14 cm.

Yes, I want one too! And I don’t know where to buy!

[Papa [BO]]

Papa [BO],
But there is no such. but you can dock on any two sheets. So any will do.

This is how it turns out in layers from under the noodle cutter. On this dumpling maker:

Well, teach me to make dumplings on such a dumpling machine. Nothing works for me. M. b. I put a lot of meat.

Thank you! It is a pity that there are no small ones, but I look at the wide one too! In general, plastic is comfortable? Or is it better metal?

[perfect]

in the middle I make an overlap of half a centimeter and do not pinch it = the dumplings hold normally = the filling does not fall out, the edges are tightly fastened = the hexagon - perfect the form

[kirch]

kirch, but if you shift the meat, then it's true. dumplings won't work.

Bul , you need exactly a square-shaped dumplings, and better plastic for washing in the dishwasher, because aluminum in the dishwasher turns black.

In general, plastic is comfortable? Or is it better metal?

according to my Soviet feelings - metal is somehow more reliable, heavier

[Irsha]

I agree with Irsha, of course, aluminum is stronger. And hand washing is not difficult at all. The best dumpling maker is a square aluminum one, but, alas, I don't have one. Dreaming!

I'll tell you about my feelings. I bought a dough roll, a dumpling maker for 35 pieces, a dumpling maker for three pieces and a roller knife))). It is still inconvenient with a knife, identical products are not obtained, but interesting)) a ​​dumpling maker, which is unusual for three pieces and painfully large dumplings are obtained, I make pies of this size)) a dumpling maker is a complete delight, the main thing is not to forget to sprinkle flour. Thank you all for the tips, photos and reviews.

[Creamy]

Creamy, I have the same dumplings! I did it for the weekend - they turn out great. I saw such on Ozone, but in Platypus I bought it for 99 r

Yes, it turns out well on the round too, look, look

[Lerele]

Lerele, I see, you put a lot of minced meat, I do the same. But for me, when I start rolling the whole thing, the minced meat crawls out into the gluing places. Hands, probably, are growing from the wrong place. From time to time I take out a dumpling maker, and finish making with my hands

[kirch]

kirch, can you roll the dough thinly? I put the meat decently, then before rolling with my hands I press the top sheet, I slap it, as it were. And I roll the bottom sheet thicker so that the dough can stretch under the meat.

Maybe it's true, subtly. How long do you skate up and down ?. For a dumpling maker I rolled for 6, it turned out great

[Lerele]

Here, Lerele, the fact is that before rolling with a rolling pin along the edges of the dumplings, I also first slap it with my hands. And the bottom layer of my dough is also very elastic, it stretches to fit the volume of minced meat. I use vinegar dough.

And I "tamp" the mincemeat with my finger slightly into the hole, and then I also slam the top layer of dough, like everyone else. It works well if the dough is elastic, then it does not break, but bends under the meat.

I skated for 5 and the dough is thin for me, next time I will try for 4

[kirch]

kirch, For the bottom by 4, for the top by 5. Although sometimes a long strip and everything is 4, Nov already wrote that I'm not good at four.
At 9, it is so thin that it breaks immediately, just a cobweb. That is, I can see such a thread on the rotary handle.

: yahoo: Girls, take me into your ranks :-) :-) I bought myself a raviolnica Taperver sweet hearts, sang the bags turn out to be hearts, just mortality :-) :-) :-) my household is in a culture shock, because hearts turn out pretty , the dough jumps out well, nothing sticks, I did it according to the recipe of Tanya Admin, for which I am very grateful to her, they don’t fall apart when cooking, I don’t mind the money spent, it’s worth it !!! I want to try to make one of them in the oven on it. cookies :-) :-) :-)

And show me the shape and the dumplings, maybe we need it too, but we don't know about it yet

Girls, sorry ... I am writing from a tablet, a laptop is being repaired, as I can exhibit it, but you can see it on the website of the tableware Taperver, I bought it in Uraine in July, the price of the issue is 220 UAH according to the catalog, I was very pleased !!!

Name raviolnitsa Sweet hearts, produced by i

What a beautiful shape, I don’t have it. We need to replenish the collection.

: rose: Thank you Larisa !!! Yes, yes, this one !!!! Very comfortable!!! I also took this company for myself and for square ravioli :-) :-) :-) and also completely collapsed from an oak tree :-) :-) :-) I took myself a shape for croesans, in my opinion it is called Kudesnitsa, I have not tried it yet, here :-) :-) had a lot of fun !!! This is me preparing for the winter :-) :-) :-) Oh, you need to go to the doctor :-) :-) - :-)

Girls, can anyone use the Taperver croissant ??? How comfortable is she ???