Creamy
My post is dedicated to those who have already bought or are going to buy a triple dumpling maker. It is very convenient and quick to use in the event that you put a whole rectangular layer from under the noodle cutter, put the minced meat, close the "jaws" of the dumpling maker and remove the excess "bitten dough using any ice cream stick, plastic stack for plasticine from the children's set , like mine, or, in extreme cases, a flat screwdriver (-). This stick contains the whole trick! Now, for clarity, I just made a photo with the removal of excess dough using a plastic stack. Only bread dough was at hand (tore off a piece and a bit rolled with flour) The main thing is that the width of the stick allows it to be in the gap.

Dumplings and dumplings mold
And here is the stack for plasticine from the children's set. It was a little wider than necessary, so I had to hold one edge a couple of times over the file. Plastic is grinded like soap.

Dumplings and dumplings mold
Lerele
Piano, Yes, I sprinkle it. A little bit. Then it comes off well.
Creamy, thanks for the master class !!!
And on mine you do not need shoulder blades, I remove the excess with my hand. But on yours three !!! all at once, it's time.
Biryusa
Quote: Creamy
My post is dedicated to those who have already bought or are going to buy a triple dumpling maker.
Alevtina, and what size is this shape? I found a photo of her on the Ibe next to the ruler, but there are two scales, and I did not understand how long she was
Dumplings and dumplings mold
Admin
Quote: filirina

Yes, that's exactly what I thought! I would also buy dumplings for three, but where?

There are such, for three dumplings - SHE?

Dumplings and dumplings mold

Even with recipes for pies I even baked and already eaten
Masinen
Admin, Tatyana, there are such in Tescom.
And those for three at once from Taperver
Admin
Quote: Masinen

Admin, Tatyana, there are such in Tescom.
And those for three at once from Taperver

I have my own passwords 🔗
Creamy
This is a size in length. Folded height 5.2 cm. Unfolded width 13 cm
Dumplings and dumplings mold
Admin
Quote: Creamy

This is a size in length. Folded height 5.2 cm. Unfolded width 13 cm
Dumplings and dumplings mold

Well, wow! There are also such, for three places! So, sorry, I didn't know, I didn't know about such a three-room apartment
Biryusa
Quote: Creamy
This is a size in length. Folded height 5.2 cm. Unfolded width 13 cm
Fine! This size suits me
Thank you
Kokoschka
Biryusinka, where will you take?
Biryusa
Quote: kokoshka
Biryusinka, where will you take it?
To be honest, I have already ordered (after three days of doubts).
In the meantime, today, as a warm-up, I touched my aluminum old woman
Dumplings and dumplings mold
Scarecrow
And I love all my toys, dumplings, dumplings ... Both the old Soviet ones, and the taper ... On the Soviet ones it is very convenient to exploit my husband. But on the taper, really, from under the dough sheeter is great. Only I haven't got them for a long time. I had two of them, I have to look where I got them. Somehow, depending on my mood: I'll get one and play, the other - I'll play enough again. These are really toys))).

Lerele
Scarecrow, Exactly !!! Now we are now dumplings, now dumplings, now ravioli, now we eat pitu, solid dough
And soon vacation and beach
Scarecrow
Quote: Lerele

Scarecrow, Exactly !!! Now we are now dumplings, now dumplings, now ravioli, now we eat pitu, solid dough
And soon vacation and beach

Sleep! We roll out the dough so-oh-oh-it, put a lot of meat ... It is desirable that the meat was from cabbage))). With pits ... Pitas, in short, we exclude, there is something not to get out))).
Lerele
Quote: Scarecrow
It is desirable that the meat is from cabbage)))
And this is an idea !!!
Only for yourself you can and from cabbage, otherwise my husband does not eat it at all, only in soups can.
Creamy
And you just try to make minced meat with cabbage, as I do. Cut the cabbage leaves into strips 3 cm wide. Freeze them in the freezer. When you turn the minced meat, then throw these frozen cabbage strips into the meat grinder. Somewhere 20-30% of the total volume of minced meat will be cabbage. The dumplings will be juicy and delicious. Make dumplings with such minced meat, serve it to your husband and don't say anything about cabbage. My guests will never guess why I have such delicious and juicy minced meat in my dumplings. If you scroll through ordinary cabbage, not frozen, then individual small fragments of cabbage will be visually noticeable in the minced meat, and there will be no such juiciness.
Lerele
CreamyThank you, but I don't even have a meat grinder, I buy minced meat.
And in the combine with knives, if you scroll, then there will still be pieces, I so often make stuffed cabbage rolls, because otherwise the cabbage from them will go to waste.
Rada-dms
Lerele, in the finished dumplings, if you scroll the minced meat with cabbage in the combine, you will not see anything, everything will come together. I make minced meat for Chinese dumplings with cabbage, more often with Chinese, or even with zucchini, no one has any questions
Lerele
And you can grate the zucchini
And more.
Rada-dms
Lerele, and will be juicy, healthy and tasty !!!
kirch
Quote: Creamy
Cut the cabbage leaves into strips 3 cm wide. Freeze them in the freezer.
What good advice. I will definitely use it. Thank you. I sometimes add cabbage, but fresh. Alevtina, and you freeze in portions, at one time, or for future use?
dopleta
I have one somewhere. Probably like Luda-kirch, huh? I ought to get it ...

Dumplings and dumplings mold
kirch
Quote: dopleta

I have one somewhere. Probably like Luda-kirch, huh? I ought to get it ...

Dumplings and dumplings mold
Not mine, not like that, I have one dumpling (dumpling, pie). And you, Laris, I don't understand which one. How does it slam shut? Or just not visible
dopleta
Quote: kirch
I have one dumpling
Ah, I also have one for one, several pieces of different diameters, and this one folds along, like three. And the size is approximately the same as that one.
Creamy
Quote: kirch

I sometimes add cabbage, but fresh. Alevtina, and you freeze in portions, at one time, or for future use?
I try to freeze the cabbage for one time, but if there is a small part of the head of cabbage left, or the "forks" have begun to wither, then I cut and freeze everything. I also really like to add frozen stalk of stalked celery to minced meat. Well, it turns out very tasty. The frozen celery stalk fits perfectly into the receiver of the meat grinder, is ground into dust. In a bitten dumplings, it gives delicious juice.
Anna1957
Creamy, every time you surprise me anew - just a storehouse of useful advice and worldly wisdom. Come on, what do you still have in the store
Kokoschka
Creamy, and me! Just a super creative creative person!
Creamy
Girls, you embarrassed me.
Tusya Tasya
Creamy, don't be embarrassed !!! People ask for continuation
kirch
Quote: Anna1957
Creamy, every time you surprise me anew - just a storehouse of useful advice and worldly wisdom.
Yes, yes, and I admire Alechka. Especially her master class with dumplings
elenvass
Quote: kirch
Especially her master class with dumplings
Where was it?
Vasilica
Quote: elenvass

Where was it?

On this page
Aygul
I bought a dumplings in the Carousel, I will do it soon, I will post the pictures of what happened. I never did it in molds before, only hand sculpting, and even then, I sculpt only a few dumplings from the party, the rest is my daughter. And today she's gone, so the mold will be used
Lerele
Aygul, Congratulations!!! And what about the shape, rectangular?
Aygul
Quote: Lerele

Aygul, Congratulations!!! And what about the shape, rectangular?
yes, rectangular, white, for 35 dumplings

Quote: kokoshka

Aygul, good luck !!!
thanks, girls, I hope that everything will turn out fine, otherwise there is a lot of minced meat, and dough too
Baba Valya
Quote: Scarecrow
I blurt out the hexagons to her, she eats them well, she can stuff them whole into her mouth.
Natasha, I adore your style, I read - the smile never leaves my face. But in essence, absolutely exactly, these same hexagons, my grandson, "shoves" from a year and a half entirely into his mouth and is very happy. Earlier, before buying a dough sheeter, her husband, too, was successfully replaced. Doni has a plastic rectangular dumpling maker (as shown above), BUT ... it's good that it's blue, they saw blue crumbs on the dough / dumplings - the infection breaks off, but I thought to take it for myself. But dumplings only by hand, using the kurze method (there are a lot of videos in the yu-tube), I tried it a long time ago - it turned out to be easy / fast / nice.
kirch
Quote: Baba Valya
kurze way
This is the first time I've heard this. You can link, see
Piano
And I am gnawing at the desire to have a single shape with frequent teeth. There are 12 bucks on the Omerzone. I am looking for a company to separate the services of an intermediary and delivery to Ukraine.
Free shipping from three pieces in America.
dopleta
Quote: kirch

This is the first time I've heard this. You can link, see

kirch
I saw it, but I didn't know what it was called. Thank you. Gotta practice
GuGu
dopleta, Larisa thanks for the video! : a-kiss: It's so simple and the beauty turns out ... And why do we need dumplings?
Baba Valya
Quote: Baba Valya
kurze
Here the husband came home from work, took a picture, molded at one time (she blinded the current), thanks girls for the video Dumplings and dumplings mold
GuGu
: bravo: So I, too, will now sculpt pies ...
Aygul
well, the first 100 dumplings are ready, the freezer is busy, I will have a rest (I’ll run away) until they freeze, put them in a bag, the place will be free, then the same amount and I’ll be fine
Lika_n
Dumplings and dumplings mold
Form for making chebureks - Diameter - 18 cm
Lerele
Aygul, tell me how quickly it turns out? Three shapes, and voila, 100 pieces. I also have about 100 included in the freezer tray.
Vasilica
Lerele, and what are the three forms, am I missing something?

: oops: Oops, I already found it. I thought of some three separate forms, but here in three approaches. I see, I do that too.
Piano
Quote: Vasilica

Lerele, and what are the three forms, am I missing something?

in the sense of three times rolled with a rolling pin - the steward is frozen.
Vasilica
I have 37 holes, which means that for three rentals there are 111 pieces!

Girls, by the way, I've seen a shelf for dumplings here for a long time. Some of the members of the forum boasted, a rukasty husband made such a structure, there you can have several boards, like inserting shelves.
My husband is not that rugged, so she didn't even stutter. I just take the drawer out of the freezer, all that remains is the glass shelf. On it, a film or two food bags, I put dumplings there, leaving four empty circles in the corners. In them I put small jars of spices (glasses are possible), only the same height, on them a board, on it again dumplings. I can fit two boards (chopping boards, I have thin wooden boards). So I place up to 5-6 rentals.
Lerele
Well, I still have 37 from one rolling. But everything does not fit on the tray at a time, so I do it 4 times, and immediately cook the fourth form and what does not fit on the tray. The husband is happy, he says, you scrape, scrape ..

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