Dumplings and dumplings mold

It is most convenient to cut it off with a pastry bag with a wide nozzle and a blunt (table) knife and fix it if it is not there.

my minced meat is practically the same as in the video - a homogenized mass, so the combine grinds it, put it out of a tight milk bag - used it and threw it away.

I so want to try
Only my husband needs some kind of garbage, but he will ask exactly what is needed, only the other day, he will have to wait for everything to be ordered with free delivery
I already have so much shit in my basket

Girls, how thin are you rolling? What figure? I have an Atlasic. Otherwise I try to stuff more fillings, and roll out the dough thinner

I roll it out so that it shines slightly. I don't have an Atlas, but some kind of terry, either the Czech Republic, or Slovakia, or maybe China - I bought it in Nekerman 5 years ago, he has 1 the thickest, and 9 the thinnest, so I usually stop at 7-8.

Dear Muscovites, tell me, where can you buy a rectangular dumpling maker? An elderly man is coming to me, he needs clear instructions on where to go after her.

I saw in Ashan on the 24th Moscow Ring Road and on the TTK.
And when does he go? Is it easier to buy and transfer?
Only I will be in Auchan now in 2 weeks.

One of these days he is going, he will buy it, he will be there for a couple of months, willingly takes orders, he brought me and Brand6050 the last time
What is TTK? He has an apartment somewhere in the Reutovo area.

TTK is the third transport ring.
I meant Auchan in the Gagarinsky shopping and entertainment center on Vavilova.
But I think that there is not only there, and not only in Auchan

Well, maybe someone else will pull up and tell me where he saw.
I'll send it to Auchan, he has nothing to do, so he will go with pleasure.

[Lerele]

Lerele, I saw these forms in many Auchan. Not necessarily dragged into the center, but Reutovo is not at all a low beam.

[dopleta]

dopleta, oh what good wheels, I have not met!



Lerele, but they did not look for Ozone, I will soon order or on, I can buy and transfer ... look in online stores, I still need a thermo pan, maybe there will be both products :) I'll see it myself!

Thanks everyone !!!
I'll tell you to go to the Auchan, find it, he always buys me everything with pleasure.

he always buys me everything with pleasure

Oh, what a useful uncle!

Yes very.
I’m crawling around the forum and looking, maybe I need something else, but I don’t know about it yet?

[Lerele]

Lerele, order him black salt, Thursday, you don't have one there :)

In!!! Exactly !!! I just ordered, but she forgot to send it to me. Thanks for the tip !!!!

And where can you buy it ???

[Lerele]

Lerele, she now goes everywhere in grocery, in Ashan she saw, in your house there is always on the district, but you have to go there by car. in two formats, in packs and in jars, as for spices with holes, you show him a photo what to look for.

If he doesn't find it, I always have a supply, my husband will give it to him on the subway.

There are also rectangular forms in Uuterra. The other day was

order black salt for him, Thursday

Girls, enlighten, what is this salt, what is it good for? The first time I've heard

[Rada-dms]

Rada-dms, thank you very much for the offer, but if he doesn't find it, then my sister will come soon, and the salt has already been bought, she just forgot to put it in when my nephew was driving to me.
Lera-7, it is more useful, it is fired in the oven with rye bread, Therefore, it contains coal, it acts as an absorbent, plus it does not hold water in the body, plus there are more microelements. Well, they say the taste is specific.

plus it does not hold water in the body

What is it like?

[Lerele]

Lerele, Thank you. I'll have to try, of course, if I find it in our area. And put it in the same amount as regular salt?

[Anna1957]

Anna1957, well, if you ate a lot of salt, then you drink a lot, but pour out a little, you swell. And this salt does not retain water and does not swell. I am not an expert, I cannot explain. When I became interested and read about her
Lera-7, I don’t have it yet, I don’t know, and I don’t know the taste, so far only a theoretician.

I don’t have it yet, I don’t know, and I don’t know the taste, so far only a theoretician.

So, when we get it, we will share our opinion

Girls, help me find, please! Lost the topic of someone putting up a rectangular red dumpling pan the width of a dough sheeter. They also gave a link. This mold has sunk to me.

if you ate a lot of salt, then you drink a lot, but you pour out a little, you swell. And this salt does not retain water and does not swell.

This fact is beyond doubt. But why does this salt, having the same chemical composition, suddenly lose these properties? I think this is just a publicity stunt that has nothing to do with reality.

But why does this salt, having the same chemical composition, suddenly lose these properties?

If this is a question for me, then I don't know
What I read, I sold for it

I brag. In half an hour I made more than 100 dumplings, and this is with a batch of minced meat.
I already wrote, a neighbor borrowed a round shape, I was painfully thinking how it would be, but it turned out like this: I rolled a layer on a typewriter, cut it in half and put it on a dumpling maker



That is, two layers of dough neatly docked, made a small overlap, then cellophane minced meat into the bag, made a hole at the corner and pressed. But all the same, it seemed more convenient to me to tear off the minced meat with my hand, but also quickly, otherwise I used to spread it with a spoon.



Covered with two layers of dough, made a joint again



Rolled



Result

I made a small overlap,

And I do it! Beautiful dumplings turned out!

Great. With a start! And how wide does the machine roll the dough?

14 cm. I thought how it would turn out, it turned out great !!
Thank you for your congratulations!!

[Lerele]

Lerele, great!

In general, this is such a thrill, on a typewriter vzhzhzhik, put it down, laid out the meat, vzhzhzhik, rolled it with a rolling pin, on a rolling pin, damn it, everything fell out, ready !!
How did I live without her?

I think this is just a publicity stunt

I also think, Anya, everything that is written should be divided by sixteen. Here is the package:

🔗

Girls, help me find, please! Lost the topic of someone putting up a rectangular red dumpling pan the width of a dough sheeter. They also gave a link. This mold has sunk to me.

In kitchen details page 728,

I exhibited this, I will repeat the link, but the holes in it seemed to me too small.
🔗

I brag. In half an hour I made more than 100 dumplings, and this is with a batch of minced meat.

Magic is simple Now dumplings will be frequent guests on the table

Elena pianinovna, thank you very much!
Everyone, everyone - thanks for your help!

[Lera-7]

Lera-7, I have been using this salt for a long time, all my friends, too, with my light hand, gave it to foreigners, then I had to send it. It is delicious in salads, sprinkle the steaks well after prodarking. .Is inexpensive, try it, does not go to soup. I know this salt since childhood - my grandmother used to make it at the cordon. Doesn't go to soup!

dopleta, my grandmother used to make one or something like this salt, with rye flour and cabbage. The view was different, it was not so presentable. But this salt is less salty, has a taste and composition. changes during firing or even just a long stay in the oven. Unfortunately, I was young and did not even think to ask my grandmother many secrets. only one white kvass learned to make
Anna1957, with her, indeed, very tasty scrambled eggs, when you add on top and boiled potatoes with growing. oil! She is no longer salt in the full sense of the word

She is no longer salt in the full sense of the word;)

I have not tried it, so I only speculate theoretically

[Rada-dms]

Rada-dms, I do not deny that it is good, I myself have been using it for many years and I have also talked about it here before, but I just do not really believe in its magical properties.
Rada, and you, by the way, are from Italy yourself SUCH Did you bring salt?

[Rada-dms]

I only learned to make white kvass;)

Rada-dms, teach me too, please ...

I really need ...

[Crochet]

CrochetAre you really interested in plain white kvass made from flour? It does not foam and grandmother made it on a bucket and kept it in the cellar !?

Are you really interested in plain white flour kvass?

You can't even imagine HOW MUCH he interests me !!!

[Anna1957]

Anna1957, buy - you will not regret it, for the salting the very thing, especially when losing weight, when it is better not to salt the food during cooking, but to salt it when consumed;)



Crochet, as soon as I get to the dacha in a couple of days, I’ll sign the whole process, written down somewhere. Or I’ll ask my mother more precisely proporation !!! Wait, I will definitely write !!!

[Rada-dms]

I have been using this salt for a long time

Rada-dms, Thank you. I will definitely look for her here. Very fun to try.

[Anna1957]

Anna1957, buy - you will not regret it, for the salting the very thing, especially when losing weight, when it is better not to salt the food during cooking, but to salt it when consumed;)

I have never even seen her in shops. I'll have to look.

There is such salt in Ashan.