lilia_z
I enjoy using the usual round current aluminum dumplings, nothing sticks.
I just want to buy something similar for dumplings. I saw the same aluminum as a dumpling maker, but there it seems the dumplings are not semicircular, but some kind of hexagonal? who has such? are they hex?
By searching I found different ones that are sold here
Dumplings and dumplings mold
I found one on some site from Germany, it can be suitable for a noodle dough, size 26 * 26 cm, but the dumplings are triangular, and it seems to me they will be too small
Dumplings and dumplings mold
on Amazon such, made in Canada
Dumplings and dumplings mold
Dumplings and dumplings mold

and also in Ukraine I found more dumplings and the edges seem to be smaller
Dumplings and dumplings mold
kolenko
Girls from Kiev! Who is interested in IDEA dumplings (manufacturer of M-plastics LLC), such as Creamy demonstrated in MK, welcome to Auchan, "kitchen" section, on the lowest shelf, next to metal dumplings. The price of the issue is already 28 UAH.
Oh yes, Auchan on Okruzhnaya.
Taia
lilia_z
I have a similar dumpling maker, second shot (with triangles). Not easy to use. I tried in every way to adapt to it and adapt it. Lagged behind her, resting on the mezzanine.
lilia_z
Quote: Flaksia

lilia_z
I have a similar dumpling maker, second shot (with triangles). Not easy to use. I tried in every way to adapt to it and adapt it. Lagged behind her, resting on the mezzanine.
Thank you very much! So far yesterday in Auchan I bought photo 1 from my list, today or tomorrow I will check it.
The edges are uneven there, my husband promised to file it
Caprice
Quote: Flaksia

lilia_z
I have a similar dumpling maker, second shot (with triangles). Not easy to use. I tried in every way to adapt to it and adapt it. Lagged behind her, resting on the mezzanine.
I once had such a triangular one. Also not inspired. Then I used it as a stand for hot pots, for cooling, like ...
llarisav
Thank you very much Kolenko !!! Already this morning I bought myself an Idea dumpling maker in Auchan !!!!
Mist
Girls and boys, can anyone help.
I can't figure out how to use this device

Dumplings and dumplings mold
kirch
Quote: Irina S.

Girls and boys, can anyone help.
I can't figure out how to use this device

Dumplings and dumplings mold

There is also a photo and an explanation below. You cut out with one side, with the other, with teeth, press. As I understand it, these are cuttings for dough
Mist
Quote: kirch

There is also a photo and an explanation below. You cut out with one side, with the other, with teeth, press. As I understand it, these are cuttings for dough

Well, I also assumed so, but the edge is very thin, judging by the photo ..., will it really press it properly?
julifera
Quote: Irina S.

Girls and boys, can anyone help.
I can't figure out how to use this device

Dumplings and dumplings mold

Dumplings and dumplings mold

Dumplings and dumplings mold

Dumplings and dumplings mold

Dumplings and dumplings mold
Mist
Quote: julifera

I have 2 types, here are examples, besides how to cut out cookies:

thank you very much, now everything is clear
hotlife
Dear lovers of dumplings! a huge request to those who believe that their dumplings made in a round Soviet or round-rectangular shape have a lot of minced meat - weigh 1 dumpling, or several and write the weight in a personal note. I did it only once in the form - and I can't put more minced meat - because they stick badly, and the taste doesn't suit me less
my 5 dumplings weigh 25 g (1 dumplings 5 ​​g + -1 g is obtained)

The thickness of the dough, I think, is about the same for everyone, as is the amount in the dumplings
Creamy
I picked up my notes and I can say exactly what dumplings I get on the square dumplings "IDEA" I made with chicken fillet.For one dumpling, I used 5.2 grams of dough and 3.5 grams of minced meat, the total weight of the dumplings was 8, 7 grams. The calorie content of one dumpling with chicken breast is 15 kcal. Calorie content of 100 grams of homemade dumplings with chicken fillet - 142 kcal.
On 04.11.2011 (almost a year ago) at prices:
for 1 kg of chicken fillet - 165 rubles.
for 1 kg of Predportovoy flour - 24 rubles.
for 1 kg of onions - 13 rubles.
for a dozen eggs of the 2nd category - 28 rubles
The cost price of 1 kg of dumplings on 04.11.2011 (a year ago) was 65 (Sixty-five) rubles!
hotlife
Creamy, what I want to say is the ratio of dough / minced meat 60/40, which is not very good. I once bought some Siberian dumplings, and so there are those that are similar in ratio to homemade 40 \ 60 and 30 \ 70 (I thought that in dumplings made of minced meat there is much less than in homemade dumplings you can "stuff "...
Creamy
And then you need to sculpt dumplings, where 10% of the dough accounts for 90% of minced meat, see the photo in my post No. 287 in this thread on page 15. They are molded instantly, three huge dumplings just for one serving for an adult.
hotlife
I saw) the old form of tapperserver (for 3 dumplings which?)
I just have a daughter who eats dumplings well and does not eat meat well, there is no need to feed her with "dough") she is ready to eat macaroons and especially mother's noodles 2 times a day
Maybe after a while I will change my opinion about the dumplings from the mold, but so far I do not dispose of the dough-meat with it at a rate three times faster than hand molding ... we will improve

Large dumplings can be closed without a mold) this will be quick and easy anyway
AlenaT
Quote: Irina S.

Girls and boys, can anyone help.
I can't figure out how to use this device

Dumplings and dumplings mold

And I, it turns out, is a complete tundra !!!!
I make dairy cakes with such molds according to GOST from Chuchelka.
And even the thought did not occur to me that they could be used for more
anything other than cookies)))
artisan
And I only cut out mastic with them. So there is enough tundra here. Although ... HERE doubts gnaw at me that if you press with the side with teeth, the seams will not disperse. I think it's just felling.
JessyBri
Quote: gypsy

Dumplings and dumplings mold
Maybe someone knows where such triangles can be bought? And then I've already rummaged everything - only the squares ((
Lika_n
but this will not work
Dumplings and dumplings mold
JessyBri
Quote: Lika_n

but this will not work
Dumplings and dumplings mold
Fit, fit! But where?
Lika_n
so there you could even order ...
🔗.

ask the girls in the branch ..

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=41738.0
JessyBri
Lika_n, Thank you. True, with my knowledge of German, I only understood that it costs 12 euros))) I'll go to the branch)
sazalexter
Lika_n
yes, that's there in the branch where the purchase on foreign sites .. we ordered a number of things from this store .. read .. and ask
Mavka is it possible for you to join us .. since the payment is already in progress ...
and to order, you just need to copy the link and put it in the branch where the purchase from foreign sites.

sazalexter Thank you .. I copied the link to the branch of the bread machine .. the campaign did not work .. I did not look, I already fixed it.
JessyBri
Lika_n, thanks again. True, I was already late there. Let's look further)
makabusha
Quote: JessyBri

Lika_n, thanks again. True, I was already late there. Let's look further)

Nothing, I think there will be a second visit to this site quickly, the prices are painfully good ... keep an eye on Temko .. about purchases ..
makabusha
By the way, they said somewhere .. that this ravioli is not very convenient .. because it is not tight .. not so easy to shake the ravioli off of it ... maybe some other option?
makabusha
these are the ones we ordered:
🔗
JessyBri
Quote: makabusha

By the way, they said somewhere .. that this ravioli is not very convenient .. because it’s not tight .. it’s not so easy to shake the ravioli from it ... maybe some other option?
I would not mind, but from triangular only this one and saw ((
We only sculpt ordinary dumplings with dumplings with our hands (I don't understand these crumbling hexagons from the mold), but sometimes I want small triangles)) For a change. Or when you need to stick a batch even faster
JessyBri
Quote: makabusha

these are the ones we ordered:
🔗
This is an option. Only now it seems to me that these will be too long. Although ... I'll have to take a closer look at them) Thank you
julifera
Quote: JessyBri

I don't understand these crumbling hexagons from the form

Why falling apart?

julifera
Quote: makabusha

these are the ones we ordered:
🔗

I have and round stamp for ravioli and plate with triangles.
And this and that for the most part is idle, especially the stamp.
I make either on an old scoop dumpling maker, or on a plate for ravioli - a large round in a square (this is a plate for 12 pieces from a series of triangles).
I would also gladly sculpt with my hands, but as always there is not enough time for this.

Stamp:
Girls so actively order round and triangular stamps, everyone likes it, everyone is going to work with them, I somehow don't climb and don't break off the buzz, because this is my subjective opinion - this is a complete toy, but suddenly someone from her will be in admiration, anything can happen.
Why a toy is not just a long time, but a very long time.
Nice, I admit it, but there is a problem air discharge - I personally got stuck with this process, but with the air you yourself understand - when cooking, the raviol will swell excessively and it has every chance of bursting, especially if the dough is thin, but with a thick one it is no longer tasty.

Now the plate with triangles:

Quote: makabusha

By the way, they said somewhere .. that this ravioli is not very convenient .. because it’s not tight .. it’s not so easy to shake the ravioli from it ... maybe some other option?

I had absolutely no problems with this.
There is something else - filling included - amazingly little!
These ravioli can be made indefinitely, and the filling does not go away and does not go away.

Quote: JessyBri

but sometimes you want small triangles)) For a change.

Perhaps this is the only advantage of this mold - diversity.


makabusha
Where have you been before ... with such a diverse experience ... I honestly believed that it would be convenient with a stamp ... eh ..
julifera
Yes, I have already written my reviews about Teskomovsky round in Kitchen Trivia and more than once.
I thought maybe I was crooked and people would be better at handling him.
makabusha
Quote: julifera

Yes, I have already written my reviews about Teskomovsky round in Kitchen Trivia and more than once.
I thought maybe I was crooked and people would be better at handling him.

I didn’t see it, chess word .. well .. let's hope that you have - this is an isolated case)))
julifera
By the way, someone even posted a video on such a stamp, more recently, it was seen there how a comrade freed each raviolin with his hands and pressed it down. That is, all those who are interested got acquainted visually with what awaits them.
And I'm not so patient, it's boring for me to do this
JessyBri
Quote: julifera

Why falling apart?
How many boiled them I have seen, they remind me of dumplings least of all - at least on one side, but there is a hole ((And inside it is just a lump of filling without a tasty broth. Like ersatz - it will go, but dumplings are also a form of IMHO. Manty and khinkali, after all, are also made of strictly definite form, albeit with variations ... But this is closer to someone. We are accustomed to "hand" ones and they are molded very quickly. And "problems with the air" have never been.
Quote: julifera

I have and round stamp for ravioli and plate with triangles.
Stamp:
Girls so actively order round and triangular stamps, everyone likes it, everyone is going to work with them, I somehow don't climb and don't break off the buzz, because this is my subjective opinion - this is a complete toy, but suddenly someone from her will be in admiration, anything can happen.
Why a toy is not just a long time, but a very long time.
Nice, I admit it, but there is a problem air discharge - I personally got stuck with this process, but with the air you yourself understand - when cooking, the raviol will swell excessively and it has every chance of bursting, especially if the dough is thin, but with a thick one it is no longer tasty.
I remembered that I have something similar to this stamp - two "funnels", slightly different in size, with the same corrugated edges. The only way to do something with this funnel is to mold a cheburek or a dumpling with your hands, and then "trim" the edge. Otherwise, nothing sticks together
Quote: julifera

Now the plate with triangles:
I had absolutely no problems with this.
There is something else - filling included - amazingly little!
These ravioli can be made indefinitely, and the filling does not go away and does not go away.
Perhaps this is the only advantage of this mold - diversity.
But a little filling is bad.Are they really such manusiks?
It's a pity ... and I've already aimed ...
Thanks for the detailed review, I will think further.
Only, you see, hand molding will continue. Let's experiment with a triangular shape.
Niunia
Oh, and I wanted to order stamps in the second joint venture .. well, now I'll have to wait for the reviews of others
Insider
Eh, young ladies! All this is the last century.
Here's how to make dumplings:
Insider
I would only know where to buy. No one else?
julifera
Quote: Insider

Eh, young ladies! All this is the last century.
Here's how to make dumplings:

Go to this Temka - there they sell and buy and sell again:

Dumpling machines
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=87167.0

Quote: sazalexter

I sell my 2000 rubles, pickup from St. Petersburg
IRR
Quote: Insider

Eh, young ladies! All this is the last century.
Quote: Insider

I would only know where to buy. No one else?

yeah, here our member of the forum took a complete video of the process, but not everything is so simple with the test. it is necessary to understand, as in everything, to adjust. While I was digging Zhuliferochka already
Scarecrow
Quote: JessyBri

How many boiled them I have seen, they remind me of dumplings least of all - at least from one side, but there is a hole ((And inside it is just a lump of filling without a tasty broth. Like ersatz - it will go, but dumplings are also a form of IMHO. Manty and khinkali, after all, are also made of strictly definite form, albeit with variations ... But this is closer to someone. We are accustomed to "hand" ones and they are molded very quickly. And "problems with the air" have never been.

Don't fall apart. If you always sculpt with your hands, then you have seen these smaller hexagons than I))). My grandmother, mother and now I have never made dumplings with my hands, only on a uniform. And since I ate such dumplings since childhood, for me dumplings are really a form. Hexagon))).
lina
Natasha, we seem to live far away, but so much from childhood in common! Well, except for pressure cookers, we did everything on a dumpling machine. And hand-made dumplings are not liu, their edges are not tasty
For me, too, hex dumplings are correct. And there are no holes in them, and the broth is present inside Everything requires skill, hardening, training (c)
The dough is kneaded, I'm going to do it, in an hour I alone make 3-4 rollers, 37 pieces each. And in general, I came to watch the dough rollers!
Luysia
lina, and what kind of dough is made for a dumpling maker in Siberia?
sazalexter
Quote: Luysia

] and what kind of dough is made for a dumpling maker in Siberia?
From the instructions to Panasonic
Luysia
sazalexter, This is what you are doing in St. Petersburg from instructions to Panasonic, and then the classic "Siberian dumplings". Maybe they have a special dough ?!
sazalexter
Luysia I have a wife "Siberian"
Gaby
Lucia, make a dough from Tanya Selfh "dough for dumplings with vinegar", white, elastic does not tear, although thinly rolled, like that.

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