Dumplings and dumplings mold

[kapnat]

Here are my first dumplings with Ali

kapnat, Natalia, it turned out great, but how does the mold behave in work?

Here are my first dumplings using the Ali mold.

Cute))

I, too, now only with the help of cutting and dumplings and dumplings do)) I roll out the dough with a dough roller and hop-hop and it's done))

I liked it, but there is nothing to compare with. I always sculpted it with my hands. Since there is no time at all, after rereading this topic, I opted for this felling. I ordered two at once. The large one is 5.5 cm for dumplings and this small one is 3.8 cm. The husband complains that there is not enough meat, but here if it gets on the seam, it will unstick, if not immediately, then for sure during cooking. So: "everything requires skill, hardening, training." I will train with meat volume. But they are molded quickly compared to hands, and they are eaten up instantly.

But they are molded quickly compared to hands, and they are eaten up instantly.

phew, you just teased, the dumplings are cute ... eh, I wouldn't refuse now either ((and stick dumplings with a mold for dumplings to my husband

[kapnat]

kapnat, Well done Natalya, did you put the minced meat with a spoon or a syringe?

spoon, got used to it, quickly and accurately began to work out. There is an idea to sharpen one spoon especially for this case.
My husband is fastidious, he said that the dough is tough and they look like store-bought ones.

I spread it out with two spoons. But in dumplings I cannot achieve a "store-bought" taste and consistency

So my dumplings look like the store ones, and the dough is harsh. Hence the conclusion is the store! :

But in dumplings I can't achieve a "store-bought" taste and consistency

Is this good or bad? I believed that we should strive for home taste. : I'm not very good at the store, that's why they began to do it at home.

[Gingi]

Gingi,
Gal, I like that the meat in the dumplings is springy and finely ground) As in childhood in the Ostankino dumplings. I have no complaints about the taste of my dumplings))
Already I scroll it several times and wipe it with a blender and add ice and then beat it with Kitchen - it's not that ((

I already scroll several times and wipe it with a blender and add ice and then beat it with Kitchen - it's not that

You probably put a lot of meat. If you read what is written on the packaging of store dumplings, then meat is not the most important thing, they put a bunch of substitutes and various additives to reduce the cost, and the "meat" that is added there probably differs from yours, I think, not for the better.

[Gingi]

Gingi,
Well, in my childhood, I think they put meat)

[Antonovka]

Antonovka, not meat, but veins))). That's springy))).

On the contrary, we do not like the meat to be like a rubber ball. And that's why we really liked the Lazersonovsky minced meat with cabbage. Both taste and consistency

I also liked Lazerson dumplings with cabbage.

Lazersonovsky minced meat with cabbage, we really liked it

And us too. True, those who did not try, the cabbage was not identified.

And I also did according to Lazerson))

Dumplings with potatoes and mushrooms. When sculpting, I make a "control shot" and once again pass along the edge with teeth. They look prettier + a guarantee that they will not fall apart.

Gefu likes that there is no bottom, the filling can be easily upset from the envelope, which greatly speeds up and facilitates the process. A very convenient addition to it - add. filling insert.

Girls, on Mamsy today a share on this set with a rolling pin.

Girls and boys, if anyone needs a folding aluminum dumplings-book, new, USSR 86, now they sell on Avito for 849 rubles.

Today at Selgross I saw 4 Sagad kits:
This one is for 55 dumplings, this one for dumplings, raviolnica at 49.
And another 47 round round, which I did not find here. But this is to Timkina's claim, this is her omission
I even took a picture of it all on my husband's phone, so if someone is interested, I can squeeze a photo.
Prices are 1.5-2 times higher than we bought before.

[Antonovka]

But in dumplings I can't achieve a "store-bought" taste and consistency

Antonovka, Lena, also sometimes you want non-traditional home-made dumplings, when onions and meat and broth are in a dumpling
Then I add a little oatmeal to the minced meat, or finely ground rolled oats, or starch, or just flour, with oatmeal or rolled oats it tastes better, oats somehow emphasize the taste of the meat. This is probably a well-known technique.
Minced meat in dumplings will retain its shape, will not shrink, but there will be less broth - the additive will partially absorb it. Minced meat, from a screw meat grinder.
If you want and the consistency is closer to the store, then I break the minced meat with knives, and not in an ordinary meat grinder. Flour or starch for such cutter mince highly are desirable, otherwise the lump of meat in the dumpling will shrink, give up the broth, and the meat itself will lose its taste. But the kid added an egg, it's also good, then there is very little flour

Irina, thanks for the useful information
I know about adding starch to minced meat, about oatmeal - no ... You must definitely try.

Try to cook Lazerson mince with boiled cabbage. Then the dumplings keep their shape and do not wrinkle, and no one will notice the cabbage in the minced meat.

stamp for dumplings on a spring

How he sunk into my soul! I rummaged through everything I could and still found it on ebay, of course not for 5 UAH. and not even 15, as at the beginning of the topic, but 600 rubles. But she took a chance! I waited a long time, 2 months. I got a little blue clutch, a little crooked (it mows a little on one side, not in the center). But the dumplings are good, the size is truly dumplings, they hold together perfectly, they do not stick out when cooked. I'm very happy! Thank you, girls, everyone for showing a variety of adaptations!

[Svetlana62]

Svetlana62, Svetlana, Sveta, please link to the PM. I also want a clicker

[Mirabel]

Mirabel, Vika, the product is currently unavailable. I monitor, if it appears, I will give a link in the topic.

Can I have a picture of a clatter?

[Mirabel]

Mirabel, Vika, marianna55555, Marianne, girls, I give a link to the clatter, the seller put it up again.

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And the picture

Diameter 6.5 cm.

And the picture

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Something in the picture on a plate with PREPARED dumplings is a photo with hand-made, moreover, different. Yes, and it is a little expensive with delivery.

[Samopal]

Samopal, Oleg, apparently the plates are confused.

[Samopal]

Samopal, Oleg, I also noticed. In fact, of course, it does not pinch a pigtail, but a wavy edge does. The size can be varied, I cut out and completely round, they are, of course, huge, and the semicircles are large and smaller. Everyone can choose their favorite size. I just did it with ricotta, did not add anything, poured the ready-made sour cream with blackcurrant jam. It turned out very soulful.

Have you read where the goods come from? From Ukraine.

[kirch]

But she took a chance! I waited a long time, 2 months.

kirch, Ludmila, so I immediately hinted.

[Svetlana62]

Svetlana62, Svetik, thank you for the information. I also ventured to order. I will write how it comes

[Fifanya]

Fifanya, Anya, good luck, honey! It is convenient for me because with all the other devices, if I start, then I cook on a semi-industrial scale. And this one can practically be stamped on the knee to eat at a time, and everything is mechanized. After the usual stamp, for the sake of fidelity, I go through with pens, but here click and click yourself, it is held together remarkably.

And I just can't understand, so the dumplings are just round for her, and not in a semicircle? Is this Chinese on the same principle?

[Fifanya]

I also ventured to order. I will write how it comes

Fifanya, Anyuta, do you have a Tupper triple? I really want to hear an opinion on the comparative use of this clutch and the Tupper triple.

For now, I'll bookmark this thing with ibey.

By the way, I believe that this seller has given a not very successful guide to using it. There are a lot of these klatsalok on ibey - here on another link from the photographs you get dumplings of a more familiar semicircular shape

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Olya2017, Olga, please clean the link with Ali. The whole tail after the letters "html?" in the name of the link must be removed - this is spam!

[Sveta]

here on another link from the photos you get dumplings of a more familiar semicircular shape

Sveta, now it is clear how to make them semicircular. I assumed this method, but I think, what if they are put together somehow differently.

[Svetlenki]

Svetlenki, Sveta, I have a Tupper triple, with more body movements. I have, anyway. Execution, quality, of course, cannot be compared with this one, and the size is larger for the Ukrainian one, but functionally this is more convenient for me. Of course, ideally I would use an automatic stamp with a diameter of 38 mm. round, but even in the joint venture it will come out almost three times more expensive than this clutch. For this money, I bought a Gefu tablet with a rolling pin, although I had not yet rolled it on it.
I would like this stamp:

[Svetlana62]

I have a Tupper triple, with more body movements

Svetlana62, Sveta, do you use a rolling pin with your hands or a dough rolling machine?

[Svetlenki]

Svetlenki, Sveta, dough rolling, I make the dough from the 1st page in KM Kenwood with a hook. I can't handle it with my hands. I take one egg.

Worked yesterday with Tescom's raviolini mold. Everything is fine, but mine and I like the amount of filling in them, equal to one "click" of the metaltex syringe ... And this is too much to roll the mold properly. I had to remove the bottom white bottom, roll it with a narrow roller, the yellow platform sagged and walked. In general, dancing with tambourines.

On Amazon I came across such an amusing raviolini mold from Metaltex.

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Already ordered, they will bring it tomorrow. I will play - I will bring the result.

Played - liked it.



Here is a photo of a comparison of the ribs of the Tescom and Metaltex raviolini molds. Tescoma is clearly winning, of course. But the fact that there is no white backing that limits the amount of minced meat in the dumpling is undoubtedly in favor of Metaltex.


Within a month I can return the mold without questions, but I think I will leave it all the same. While this is an ideal option for me under the dough sheeter

[Svetlenki]

Svetlenki, handsome!
Very similar to Tescom's shape, only three rows ...

[Svetlenki]

Svetlenki, Sveta, congratulations on your purchase! And what size do raviolek have?

[Svetlana62]

And what size do raviolek have?

Svetlana62, Svetlana, size one to one, like from Tescom's raviolini mold, which is 21 pieces. Elena Tim reviewed her

[Svetlenki]

Svetlenki, Sveta, good size, average. Conveniently, three rows. And, probably, there are not enough scraps? Then definitely better than Teskomovskaya.

[Svetlana62]

Svetlana62, Svetlana, you know, they are very similar to Teskomovskaya. I would even dare to assume that metaltex was looking for inspiration from Tescoma, because if you put them together, then the size is one to one - the same.

Their differences are as follows:

1. Metaltex has one more row, that is, it turns out not 21, but 24 raviolini
2. Metaltex does not have a bottom white backing that limits the amount of minced meat that can be "shoved" there
3. Metaltex has less sharp jagged edges, that is, you need to walk with a rolling pin several times ...

But the downsides of metaltex are obviously insignificant for me, compared to the pros ...

And yes, there is very little waste, as when working with Tescom's tins

A folding Soviet dumpling machine will fall into my hands in the summer.I already love her, because the pucks are nicer to me than the Italian squares, because they are from my childhood - my mother always made dumplings on a round dumplings

you know, they are very similar to Teskomovskaya.

and still similar to this one,Dumplings and dumplings mold # 2742 only less