Dumplings and dumplings mold

And only at the extreme.

Nah. There are no "membranes" everywhere along the central row
Looks like a specialty sharpened a dumpling maker for the width of a noodle cutter

Yes, for the dumplings, the ribs at the central row were specially cut off with a clerical knife for the width of the noodle cutter. Under two layers exactly. And the dumplings are Russian, cheap. In many stores it is sold, somewhere for a hundred rubles. Not Tupper's.

It's just that it's inconvenient to roll these non-working edges with a rolling pin and you can quickly render the stencil unusable.

Then I don't understand at all: if these edges are removed, then why do we need a stencil? Why are these extra body movements?

[Caprice]

Caprice, I will try to explain. The width of the noodle cutter is not enough to be whole. close the dumplings in one layer. So? We have to cover with two layers. Their overlapping joint falls on the central row of dumplings. So? Whole dumplings do not come out of the central row, minced meat would fall out of them. So? Now let's imagine that we haven't removed the central ribs and the stencil does not have a middle strip covering the central row of plastic. that is, the stencil protects the dumplings from flour only along the edges .. And this means that if there is no protection from flour in the center, then all 35 cells-hundreds will be sprinkled with flour. But the middle row will give us 5 pieces of empty dumplings, moreover, sprinkled with flour and cut into hexagons. And now these 5 empty dumplings sprinkled with flour are already more difficult to start up in additional rolling. They will make a tougher dough than the base.

But the middle row will give us 5 pieces of empty dumplings, moreover, sprinkled with flour and cut into hexagons.

But, if you roll out the dough with a noodle cutter, then, in theory, these "empty dumplings" should not be? The noodle cutter rolls out in strips.
Chet, after all this, I wanted a raviol noodle cutter

But, if you roll out the dough with a noodle cutter, then, in theory, these "empty dumplings" should not be? The noodle cutter rolls out in strips.

Joint of 2 strips - there will be no whole dumplings. The form is not standard.

Creamy! I propose to open the topic "Non-standard forms for various devices". I love perfectionists

[Anna1957]

Thank you, Anna1957, but I consider myself more lazy. This is my natural laziness. I would like everything to be quick.

Creamy, but how were the stencils cut? It is not an easy task to cut them with such precision!

And I, in general, have a round dumplings

Likewise. But I have a ravioli attachment.

This is what a correctly presented topic means. After reading everything, I went now and bought exactly the same dumplings. It remains to cut the stencil. I'm waiting for a master class on cutting. The dumpling maker costs 86 rubles.

[Rita]

Creamy, but how were the stencils cut? It is not an easy task to cut them with such precision!

Rita, I will tell and show you how and with what tools to quickly and accurately make a stencil. Just a little later. I need to get ready and take pictures of the step-by-step stencil master class. Probably I will make a stencil for a round Soviet dumplings, in view of its great popular popularity. And I'll show you how to make a stencil for my favorite rectangular dumpling machine - so that the owners of existing noodle cutters can buy it.

Likewise. But I have a ravioli attachment.

Conveniently? Something I wanted her, too, after all this research and cutting

[Rita]

Rita, I will tell and show you how and with what tools to quickly and accurately make a stencil. Just a little later. I need to get ready and take pictures of the step-by-step stencil master class. Probably I will make a stencil for a round Soviet dumplings, in view of its great popular popularity. And I'll show you how to make a stencil for my favorite rectangular dumpling machine - so that the owners of existing noodle cutters can buy it.

Thank you very much !!!
And this man calls himself a lazy person !!! If I were the same lazy person, I would thank the Lord for the rest of my days !

Conveniently? Something I also wanted her after all this research and cutting

I didn't like it at all. Although it costs me like a bomber, it is done cool, but it didn’t stick at all. The filling is unevenly distributed, the edges are sealed so-so (especially if the filling separates the liquid / wet at least a little (like cottage cheese, for example). I will make it faster and more accurately on a Soviet dumpling machine. My husband with a marble rolling pin is worse than any combine.)))

[need to]

I keep my promise to show you how to make a stencil for a dumpling maker or a dumpling maker. I will show the phased production of a stencil for a round Soviet dumplings and a rectangular plastic dumplings. Again there will be a lot of photos with comments, otherwise it is difficult to understand the sequence of production.
For work, we need a plastic serving napkin (set), which is placed under the plates. On the front side there can be any patterns, and the back side is always white (in no case woven!) The napkin must be elastic. I bought six months ago for 19 rubles. Now it can be a little more expensive.

There are three types of napkins here. I'll take the right brown one with a cup of coffee for the stencil.

Here is a snapshot that we may need for work. A sheet of A3 paper (twice the size of a regular A4 sheet of paper) is better than 2 pieces. Stationery breadboard knife, (you can use a knife for inlaying, but it is more convenient to use a clerical knife), ordinary scissors, scissors - "chikalki" (optional), nail scissors (optional), Pins or needles (optional), pencil with soft lead-M, ruler , eraser, double-sided scotch tape (very desirable) or replace it with ordinary scotch tape, culinary silicone mat - can be replaced with 4-5 spread newspapers.

With a soft slate pencil we rub (specially stain) the edges of the Soviet dumplings, which border on the edges. We are not in a hurry, diligently. Without missing anything, rub and stain the edges with the tip of a pencil. The fatter we smear, the clearer the print we get.

They put a silicone mat on the table (better on the floor) (or replaced it with exactly 5 newspapers), put a sheet of white A3 paper on top, and now on this white sheet very carefully, without shifting anything, put the dumplings, the edges stained with slate, down on the paper , "booty" up. And very, very carefully, without displacing anything by 1 mm, they got up with their feet. We made a slate print-print on paper with our weight. Do not stand on the plastic dumpling maker!

I got a faint impression. I'm sorry I didn't stand up with my own weight. Well, nothing, I will finish the whole drawing at individual points. This is not difficult, since there are two axes of symmetry and "one and only one straight line passes through two points." If you happen to have black or purple carbon sheets that you used to fill your typewriter with in ancient times, even before the computer era, then you are very lucky. you will have a very clear print.

Well, that's almost completed the drawing. If you are not strong in geometry and drawing, then do not be lazy, just redo the print again. Or look for copy sheets - you can buy them at stationery stores. Then the result will be wonderful.

I would like to draw your attention to a very important detail.Take a close look at the lower right corner of the picture, where the profile, section and thickness of the edge of the dumplings are schematically indicated. In my aluminum dumplings, I need to add to external perimeter(what I got on the print) more additionally in my case 3 millimeter. so that stencil not reared on ribs. a lay down past them. on [/ b] side edge dumplings... In the drawing, an additional selection for the thickness of the edges is indicated with a green pencil. In the case of a plastic dumpling maker, which has thin, narrow edges, you only need to add 2 mm.

Take a close look at this picture. Here you see the back side of the already cropped napkin, with the centers of each side marked on it and slanted lines that repeat the contours of the print drawing in the form of a hexagon. This is done in order to be guided by these lines, stick strips of double-sided tape on the white side of the napkin. On this tape, we will subsequently very firmly glue our sheet of paper with a drawing-print.

Here on the first line - one of six - we glue double-sided tape

Here our napkin is already ready for sticking our finished drawing-print on its double-sided tape. The scissor blades soiled in a viscous mass from double-sided tape can be easily cleaned with a cotton pad moistened with white spirit or vegetable oil.

In this photo, a drawing-print on the adhesive tape of a napkin, already glued in the most accurate way. Please note that when gluing, you need to combine the control risks that we made in the middle of each side of both the drawing and the napkin itself. In this case, we get an equally even distance from the edges of the napkin to the cut line on the stencil. We place the napkin with the glued drawing on a cutting board or plywood sheet in order to cut through the stencil with a clerical model knife.

This is the beginning of the napkin cutting process.

Here, the central part that we do not need has already been cut out and we can see the beginning of peeling off the double-sided tape that has already fulfilled its role from the napkin. Pencil lines can be easily erased with an eraser.

There is already a ready-made stencil on a Soviet dumpling machine.

The stencil made for the old Soviet dumpling maker (it is thick, high, in the picture on the left) perfectly suited the new thin and low dumpling maker. (they both have the same rib size 19 mm).

On the second spare dumpling maker, I marked with a red pencil 8 central edges that should be removed if you roll the dough on a noodle cutter for this dumpling maker and apply in two parallel layers, as I do in my previous post No. 252 on page 13 of this topic. The ribs are easily removed with the same clerical knife. The manufacturing technology of the stencil is identical to the production of a stencil for a round dumplings.

Here is a ready-made stencil for my favorite plastic dumplings.

Hopefully. that it was not in vain that you posted a master class, and perhaps, having spent one evening on making, then you will often and, most importantly, make dumplings quickly and without waste. May your dumplings never be translated and I wish you bon appetit!

My husband with a marble rolling pin is worse than any combine.)))

Right! Give out to the peasants marble rolling pin on a marble rolling pin! Let them replace raviol nozzles for us!

Creamy, thank you very much for your master class, I have the same hexagonal dumplings from Soviet times. Bravo and +1!

[Gaby]

Gaby, thank you for warm words. I will be glad to see your stencil for the dumplings. because it is very easy to make. Using a carbon copy or a lead, make an impression on paper. Add 2-3 millimeters to the outer perimeter of the print to take into account the thickness of the edges. Glue the printed paper to the napkin with tape, preferably double-sided. Cut out the middle with a utility knife. And that's all. The stencil is ready.

Creamy, there is a slate and a Soviet carbon copy (), I understood the principle, it remains to find what can be made of.

Thanks again!

Creamy! thank you very much for the master class! uhh .. and you have patience !!! probably all the same the moderators need to make it into a separate topic .. bravo!

[argo]

argo, thank you I believe. that you do not need to transfer anywhere. Well, I tried so that anyone who goes into the topic "Dumplings and a mold for dumplings" could find out that you can greatly simplify the procedure for sculpting dumplings or dumplings by turning it into a waste-free one by making a simple stencil for any of your shapes. As a stencil without a dumpling maker is useless, so a separate master class, removed from its own topic, outside of it will simply be lost somewhere in the depths of the forum and most members of the forum will never know about it. After all, the stencil is very easy to make, you do not need any complex, inaccessible or expensive tools, its cost is mere pennies. And on our forum people are savvy, handy, they will do whatever you want. At least take our confectioners, I just go nuts from their patience and painstakingness, when they drip a solution of gelatin twice in one point in order to get just one single false egg! So making a stencil from a napkin is a mere trifle for them! I really want stencil making to stay in this thread.

Today I made dumplings in this form for three pieces at once. Convenient because 3 dumplings are enough just for one serving for an adult. The dumpling turns out to be large, it includes a tablespoon with a slide of minced meat. Convenient under the noodle cutter, it is done just instantly. First I put a pot of water on the stove to boil the dumplings, and only then I just start rolling out the dough. The boiling time of the pan is just enough to stick the dumplings into shape.

These are the "beads" of dumplings.

Ready-made dumplings, minced chicken breast.

Tempting mold. Probably dear, like all Tupervarovskoe

This is my only Tupervarovskaya thing. I bought it for 200 rubles in unrealized balances. Convenient at work. I also don't like their high price policy.

Then congratulations. Lucky. I have three separate forms. Something didn't grow together with them

I also have many separate shapes in different sizes. Making dumplings one at a time is also dreary, so these forms are in the distant link.

well, what an interesting thing ... really like it!

I also have one from Tupper. Only somehow it didn't work out for me ...

[Caprice]

Caprice, at first, I also did not develop a relationship with this form. Then, due to my natural laziness, I greatly simplified the sculpting process for myself. I began to impose a whole rectangular layer of noodle dough on the mold. We put the filling, then we close the halves of the form. And in our hands we take ... a screwdriver. Yes, just a screwdriver called "minus". You can also have a narrow chisel. And with this screwdriver we carry out at the place of closing of the "upper and lower jaws of the form", holding it perpendicular to the place of closing. and clean the form from excess dough. open the form and get "beads" from dumplings. I hope I explained it clearly.

and I looked for such a Tupervarovskaya, nowhere else .. only single ... but a form for dumplings for 40pcs ... as you found for 1000r .... you need to order ..

[argo]

argo , and where did you find such dumplings for 1000 rubles? I am in a deep swoon. Why don't you want our domestic dumplings maker, like mine, for a hundred rubles?

[argo]

argo , and where did you find such dumplings for 1000 rubles? I am in a deep swoon. Why don’t you want our domestic dumplings maker for a hundred rubles?

well, in this Tupervarovsky online store ..

🔗

Larissa, look in Spare, I bought it for 86 rubles

And they gave me such a yellow one, but I haven't done anything in it yet - I don't remember where things were going after the renovation

I also want an inexpensive Idea dumpling maker, but to be rectangular, otherwise in Ukraine either round ones are not expensive, or Tupervarovskie ones, but the price bites a little. I have two round ones, metal and plastic, but after purchasing the noodle cutter I want a rectangular one. Can someone tell me where to buy.

girls, I read your messages - my heart becomes joyful - I'm not the only one who is so obsessed with my dumplings! My assistant weighs 1kg300gr, still from Soviet times. Her husband bought me at a scrap metal collection point (yes, yes!) At a very reasonable price, when he got tired of hearing about the fact that I don't want modern ones. Now we often indulge in dumplings! I really want Soviet dumplings, they are of 3 types, but so far this is a dream, I hope, a sales one!

[Creamy]

The manufacturing technology of the stencil is identical to the production of a stencil for a round dumplings.

Here is a ready-made stencil for my favorite plastic dumpling maker.

Hopefully. that it was not in vain that you posted a master class, and perhaps, having spent one evening on making, then you will often and, most importantly, make dumplings quickly and without waste. May your dumplings never be translated and I wish you bon appetit!

Creamy , that would be such a template - get a stencil in the form of a picture ... to print and cut on it ....

[Leska]

Leska, I will gladly share templates for stencils. I will make it for a Soviet round dumpling maker, for a dumpling maker and for my favorite domestic rectangular plastic dumpling maker "IDEA". We all have printers for A4 paper, so only half of the stencil will fit on the sheet, but the stencil is symmetrical, you can combine the two halves at the reference marks and get one whole stencil. Then glue it or just trace it with a pencil on the back of the white plastic napkin. Cut out and the stencil is ready. I will ask my daughter to come to visit me and help me (I am not very good at the computer.) We will scan and work it out so that the image goes to print without distortion of dimensions, strictly in full size. It's just that all this will take a little time.

[Creamy]

Creamy , no words, some positive emotions (to my insolent trick)!
Then I went for a square shape, and then last night in the household. I felt it in the department ... and did not take it, because I definitely would not master the cut.

Girls, I missed everything - why are we doing these patterns?

Girls, I missed everything - why are we doing these patterns?

start reading a master class from Creamy ... from page 12 ...

[argo]

argo,
Yeah, thank you, I ran to read

after reading about dumplings, run to the kitchen! Try new ideas. which I did not reach with my mind, but I read it from you! For minced meat, I used a milk bag with a cut off corner, instead of a rolling pin I took a glass bottle, I killed the rolling pin in 2 months and examined it only now, after a clever tip! The result - in 40 minutes - 150 dumplings! Thanks for the advice! I have a question, which noodle cutter would you recommend, EXPERIENCE? To roll out the dough as beautifully as CREAM?

Girls, I also have a dumpling, my brother gave it to me, it costs 1rub 95 kopecks. But she is very dear to me as a gift

[Creamy]

Girls, thank you all for a wonderful Temko! Special thanks Creamy
I studied everything so carefully, bought a titania empire noodle cutter - I liked it very much But I found only a round Chinese dumpling maker and so as not to suffer with a stencil for a long time, I placed the dough plates on it, so that all the holes were closed and the result would not disappoint - the dumplings were all gone very quickly But still, the ravioli attachment for this noodle cutter does not go out of my head ... what if it is convenient?

Here you can buy this: Bohmann BH 7778 RAVIOLI noodles cutter. Has anyone met something like this? is it worth contacting or refrain from buying? It is captivating that you can cut 2 types of noodles: 1mm and 6mm and wind ravioli. None of the acquaintances have.

[Caprice]

Caprice, at first, I also did not develop a relationship with this form. Then, due to my natural laziness, I greatly simplified the sculpting process for myself. I began to impose a whole rectangular layer of noodle dough on the mold. We put the filling, then we close the halves of the form. And in our hands we take ... a screwdriver. Yes, just a screwdriver called "minus". You can also have a narrow chisel. And with this screwdriver we carry out at the place of closing of the "upper and lower jaws of the form", holding it perpendicular to the place of closing. and clean the form from excess dough. open the form and get "beads" from dumplings. I hope I explained it clearly.

MamdaraHaya, what difficulties! Sculpt dumplings using a Tupper mold, a screwdriver and someone else's mother (probably) Although the mold itself should cut off the excess dough. More precisely, with the help of a mold, you need to cut out the dough of the desired type, put it on the mold, add the filling ... And without "someone's mother" and a screwdriver

[Caprice]

Caprice, it is difficult for me to quickly center the dough piece along the felling, I will drag it somewhere, I will not reach it from the other edge, but it takes all the time, and with a dubious result. And with a screwdriver, I remove the excess dough in three seconds, without any "mother". What's wrong with her?

What's wrong with her?

Probably the lack of a screwdriver And the excessive presence of "someone's mother"