Dumplings and dumplings mold

[Lesole]

Lesole, Material. from which they are made. Country of origin. The number of "holes" for dumplings. The sizes of these "holes". Convenience in work. The height of the legs. Dishwasher safe. The ability to make the most of the dough sheet from under the noodle cutter for the dumplings. I never took into account the price factor. First of all, I appreciate the convenience, functionality, quality of dumpling sculpting, the ability to use the dough sheet from under the noodle cutters without waste and the speed of making dumplings. I calculated the cost of 1 kg of homemade dumplings, I know how many calories there is in one homemade dumplings. I have tried all sorts of forms of dumplings, and I found the best one for myself. From my point of view, the most valuable and, alas, not renewable life resource is time. My personal time. It is a more valuable resource than money. Money can always be earned. With a strong desire, you can earn big and very big money. But time cannot be saved, borrowed from any bank. Here the question passes into the philosophical plane. But each of us has the right to do as he sees fit for himself personally.

The ability to make the most of the dough sheet from under the noodle cutter for the dumplings.

Eto imenno to, chto ya seychas ishju i ne mogu naiti.
Sorry za moy translit. Ya s rsboty, tut net russkogo yazika v komputere.

Because of the time and I want to buy a dumplings. They just did not answer which one is better than metal or plastic

[kirch,]

kirch, and unimportant dumplings are found both among metal and plastic ones. The material is not as important as the quality of workmanship and, most importantly, the quality and strength of the dumplings molding. along with their ability (of course, dumplings) to quickly leave the form. Well, read my post above, so that I do not repeat myself.

Creamy, so you don't have to repeat yourself, we ask for a couple of successful examples in the studio!
I am also very interested and important to use your experience, and not to develop my own for years. (Time, again ..)
While I do not have any options for dumplings, so to speak, virgin and not spoiled

I (or rather my husband) are very pleased with my Soviet iron - some kind of alloy there, a heavy dumplings. Here is how convenient it is, or the calculation of holes, depth, or some other secret, but there is no waste, open edges. But you never know, maybe earlier all kinds of Gosta were respected, people were awarded, so the calculations of dumplings holes were more successful.
My business is dough, minced meat. And then the husband relaxes with a dumplings. Can sculpt half a day to fill the entire freezer. He himself asks to keep him busy with this business. And I'm glad!
And there are two types of plastic dumplings, but somehow the technology is still more convenient - a rolling pin, a mug, handles. In dumplings, the size is important, which can be put into the mouth at one time.

I have a red dumplings with small legs, under the legs there is not some kind of elastic band so that it does not slip.
Zna4it v tot moment, kogda ja skalkoi vozu po poverhnosti u menja dolzna pelmennitsa skolzit, NO U MENJA ONA NE SKALZILA.
4esno govorja ja ne znaju, 4to tam nado takoe delat 4tob pelmennitsa skolzila, kogda vi razminajete skalkoi.
Mozno postavit pelmennitsu na dervannuju dosku i ona toze ne budet skolzit.
Ne zlites na menja, no u menja takoi problemi nebilo. )

Nashot posudomoiki ne znaju. U menja jest posudomoika no eta pelmennitsa diametrom max. 22cm i ja bistrenko bez vsjakih problem vodoi i gubkoi pomila i vsjo 4istenko.
Metalli4eskuju ne hotela potomu, 4to ona 4utok tjazelei da i ne ljublju metali4eskuju posudu takogo tipa. Ja voobshe silikonovuju posudu ljublju.

Po povodu vaznih faktorov kotoraja vinesla SLIVO4NAJA ja sporit ne budu ved eto pravelno. Kazdij 4elovek ishjet to, 4to jemu bolshe podhodit i na kazdij tovar naidjotsa svoi pokupatel.

Ja ne ljublju kitaiskoe borohlo i ne ka4estvinnie veshi, no ja ishju zolotuju seredinu, 4tob bilo ka4estvenno i mne nravelos.
Na dannij moment pelmeshki s pelmennitsoi polu4ilis horosho i stojelo ne dorogo.
U menja vsjo prosto! Koloriji ne shitaju tak kak ljublju sport. K melo4am ne tseplajus jesli samj vaznij punkt raboti pelmennitsa vipolnajet.

Ne budem zabivat, 4to na vkus i tsvet tovarishei net. Kazdomu svojo i eto ved horosho.

Proizvoditel pelmennitsi - Ukraina.

Vsem vkusnih pelmeshek!

Budu probovat delat pelmennuju zapekanku v duhovke.

[Arka]

Arka, and the choice of a dumpling maker depends on what you use to roll the dough for dumplings with your hands in the shape of a pancake, or with a noodle cutter in the form of a one and a half meter dough towel, as I like to do.Do you have something that will be involved - hands with a rolling pin or a noodle cutter? I knead the dumplings dough in HP Panasonic from 450 grams of flour on the dumplings program. Of this amount, I get (checked many times) exactly 163 dumplings, nothing goes to waste.

Zabila napisat!
Othodi testo ja sobiraju v komok, zanovo raskativaju po krugu,
nagrevaju skovorodu i kidaju na skovorodku, 4tob zazarelas.
Plou4ajetsa crumpet. Inoga ona mozet bit hrustjashei s popurishkami a
inogda nemnogo rezinistaja. O4en ljublju rezinistiji crumpets.
Inogda prosto raskativaju testo, posipaju 4utok saharom i zarju
sladkie crumpets.

[Arka]

Arka, and the choice of a dumpling maker depends on what you use to roll the dough for dumplings with your hands in the shape of a pancake, or with a noodle cutter in the form of a one and a half meter dough towel, as I like to do. Do you have something that will be involved - hands with a rolling pin or a noodle cutter?

Handles, them ...

I get (checked many times) exactly 163 dumplings, nothing goes to waste.

dream

And how do you like the plastic dumplings? Convenient. Nothing sticks, popping out well? In Soviet times, it was made of metal, but as unnecessary it was taken to the dacha. And there it was stolen by amateurs to hand over metal (and not only it). And all my life I've been sculpting by hand, rolling out every circle. And now I want to make my life easier. And so I decide: which one is better to buy plastic or metal. Advise

4esno ne4ego ne prilipalo. 4itala, 4to jesli budet prilipat posipat 4utok mukoi no mne eto ne ponadobilas.
Viskakivali ne tak kak pti4ka iz fotoaparata, no pal4ikom vse vidavila i krajushki bili okuratnie.
Ne odin krajushek pelmenei vo vremja vidavlivanie ne postradal.

Ja za plastikovaju. lehko pomit, malo mesto berjot, bistro sohnit, ne skolzit i pelmeshki normalnie.
Ja ne pedant v prigotovlenije domashnih pelmenei. Ja ljubitelnitsa vkunsoi domashnei jedi i pelmeshek toze.

U menja jest paru foto pelmenei, kotorije ja v4era lepila.
Mogu sjuda dobavit, jesli eto mozno, no ne znaju kak.

mozet kto znajet?

Eto imenno to, chto ya seychas ishju i ne mogu naiti.
Sorry za moy translit. Ya s rsboty, tut net russkogo yazika v komputere.

Uvas voobshe ne kakih pelmennits?
mozet internet magazini?

[Arka]

Arka, to be honest, I'm surprised, I'm completely new here (I registered on the forum on May 9 this 2012) And you, compared to me, are not just an old-timer, almost a celestial ... Indeed, your virginity and your immunity are worthy of admiration, for so much time do not pick up the terribly infectious, indestructible bacillus of device addiction! Doctor and Creamy diagnose and prescribe treatment. It is urgent to fall in love with your beloved and demand a noodle cutter from loved ones for the next holiday. In exchange for this, swear by oath to fill them with dumplings, dumplings and homemade noodles. Which will be done later by you. Making dumplings with a noodle cutter is just a fairy tale, and not only time and effort are saved, but also your money, the process is waste-free, it's simple, quick and profitable.

U menja jest paru foto pelmenei, kotorije ja v4era lepila.
Mogu sjuda dobavit, jesli eto mozno, no ne znaju kak.

mozet kto znajet?

Here's a detailed explanation of how to insert a photo:
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=73109.0

[Zhuliferochka]

I finally bought a raviolnica, for which I am immensely grateful Zhuliferochka !!!



I really liked the raviolnitsa at work. And, just the same with the usual dumplings-dumplings, friendship did not happen to me.

Who is in the subject: which raviolnitsa is more convenient - with holes and an overlay that deepens the recesses, or without holes? With holes for 12 pieces, without holes - 18. I have to order today, but I can't choose

[Anna1957]

Who is in the subject: which raviolnitsa is more convenient - with holes and an overlay that deepens the recesses, or without holes? With holes for 12 pieces, without holes - 18. I have to order today, but I can't choose

Anna1957
Take with holes and with an overlay for 12 !!!

[Anna1957]

Anna1957
Take with holes and with an overlay for 12 !!!

OK!

When I had no forms, I craved them passionately. After experience of use, I will say, perhaps, a strange thing: Don't take any. And they are inconvenient in work, and cooked on a plate look clumsy bast shoes. But this is purely my personal opinion. Dumplings, even hand-made or in a "honeycomb" dumpling maker and even manti are our everything! The rest is money transfer and frustration.

[Zhuliferochka]

I finally bought a raviolnica, for which I am immensely grateful Zhuliferochka !!!
I really liked the raviolnitsa at work. And, just the same with the usual dumplings-dumplings, friendship did not happen to me.

Oops how I missed it
izvarina.d - Congratulations
I have a friendship with such a 12 and a Soviet old

There is no friendship only with small raviolks, only one Mayata ... threw it to hell ...

When I had no forms, I craved them passionately. After experience of using, I will say, perhaps, a strange thing: Do not take any. And they are inconvenient in work, and cooked on a plate look clumsy bast shoes. But this is purely my personal opinion. Dumplings, even hand-made or in a "honeycomb" dumpling maker and even manti are our everything! The rest is money transfer and frustration.

I want to clarify: after the dough sheeter do you use the Soviet "honeycomb" form? Didn't you like the size of the canvas? I am confused by the small output (12 pcs) compared to ours.

[izvarina.d]

Oh how I missed it
izvarina.d - Congratulations
I have a friendship with such a 12 and a Soviet old

There is no friendship only with small raviolks, only one Mayata ... threw it to hell ...

Is the size of the dumplings comparable to ours?

[And pass the seams not with a rolling pin, but with a narrow roller!]

And they are inconvenient in work, and cooked on a plate look clumsy bast shoes.

We need to find an approach, this is for a noodle cutter!

And pass the seams not with a rolling pin, but with a narrow roller!

Anna1957 , if you buy, then look at the narrow roller at the same time, otherwise there won't be a rolling pin, the bulging filling will interfere.

Of all of them, only 12 are normal - in size, it makes dumplings a bit larger than our old dumpling maker!
If I want to quickly spend the minced meat, then just on it, you get a lot of meat and little dough

I already wrote the rest of the small forms - pampering when there is nowhere to put time ...
And I'm not a fan of sculpting manti, two forms with a head, as a rule, I roll on both at once, or rather, part on that, part on the other

[Admin]

For a long time I was going to share with the members of the forum my method of making dumplings. Thanks to the forum I learned a lot, learned a lot for the first time. It's time to pay off your debts. I love dumplings so much that I always have them in the freezer. But I'm also a big lazy person. And I was always interested in the question of how to make dumplings very quickly and cleanly and without waste. I came up with this way. Since it is easier for understanding to show the process in a photo than just to tell, I will expose the whole process of making dumplings in step-by-step photos with my comments. Perhaps it will be more like a master class. Let the moderators decide whether to leave it in this thread or to highlight it in a master class. There will be many photos.
So, let's begin. I adapted this method for the use of all devices available to us, and most importantly, it is suitable for the use of layers of dough from under the noodle cutter for the "cellular" dumplings.
I use noodle cutter Empire Titania for rolling dough, blender Brown power 600 watt from large bowl and with knives for kneading test by method Admin "Homemade fast noodles" (you can knead the dough with a bread maker, a food processor or by hand), plastic dumplings rectangular shape domestic firm "Idea" (rectangular shape is very convenient for layers of dough from under the noodle cutter, reusable confectionery bag with an adapter and a nozzle for depositing minced meat into the holes of the dumplings, scissors stationery, preferably with long working blades (you cannot do without scissors, they have important work), strainer for sprinkles flour dumplings and layers of dough, any rolling pin and invented by me stencil under dumplings... I'll talk about it in more detail later.
Since the layers of dough from under the noodle cutter are narrow (only 14 cm), they are not enough to completely close the dumplings. Therefore, a rectangular dumpling maker was chosen, it is domestic, the company "IDEA"

Here the dumplings are covered with a stencil I have invented and made. Thanks to the stencil, when dusting, flour falls strictly on the required cells-honeycombs of the dumplings. And the dough waste along the edges are protected from flour and are used further for sculpting dumplings.

Here is the reverse side of the stencil superimposed on the dumplings. The stencil was cut with a clerical mock knife from an ordinary heat-resistant napkin for 18 rubles.

Since I have a white dumpling maker, and the flour is also white, for clarity, instead of white flour, I sprinkled it with cocoa powder.

Here you can clearly see how well the stencil does its job, so that only the working holes of the dumpling maker are sprinkled with flour and the non-working edges are reliably protected.

A long dough layer is rolled out on a noodle cutter. It will be enough to cover it with two layers of the dumplings, put the fascia and cover it with two more layers. A flexible napkin stencil is clearly visible in the background.

And then I cut off the length of the layer I need from a long dough towel with scissors. When sculpting dumplings, I do not take a knife in my hands at all. Scissors only. They are very convenient for accurately cutting the rolled dough without risking scratching the dumplings with a knife or cutting through the silicone dough mat. With scissors I also cut off the piece of dough I need from a large kolobok. Scissors are indispensable for me when placing minced meat in the holes of a dumpling maker or molding meatballs using a reusable pastry bag. (Minced meat is viscous and an ordinary disposable bag does not always withstand). When I have deposited the portion of minced meat I need on the hole of the dumpling maker from the bag, I just chick with scissors next to the tip of the nozzle, without getting my hands dirty. Minced meat from the bag and with the help of scissors is deposited very quickly.

Here is the process of depositing minced meat in the holes of the dumplings using a reusable bag.

Here the minced meat is already covered with two upper layers of dough.

Here I have already walked through the dumplings with a rolling pin. The cut edges of the dumplings are visible. Reader, do you thoughtfully and carefully read and watch my photo report? I am waiting for a question from an attentive reader (I will deliberately omit one trifle, but very significant). This is me, for intrigue. Of course, I will then answer the question of the most attentive reader.

Here you can see that the edges of the dough are free of flour and can be used for rolling again. The dough doesn't get any steeper. So we managed to achieve zero waste of the test.

Now it is clear why I chose a rectangular dumpling maker. I chose her for a noodle cutter! with this method, only the middle row of holes falls out.

Here I put a flexible board on the dumpling maker, then I also press it on top with a plywood board and press them tightly to the dumpling maker, turn everything over so that the flexible sheet with plywood is at the bottom. I'm not shaking my form!

Here the dumpling maker, neatly turned upside down, lies on a flexible board.

We raise the dumplings and ooplya! ... even and beautiful dumplings remain on the flexible board. Nobody shook them or smacked them on the table. This is the final photo. It turned out three pieces of dumplings. Fast. Waste-free. And without getting your hands dirty.

Creamy! Thank you very much for the master class: rose: everything is very beautiful and clear ... what I missed .. unfortunately .. I will not answer .. nickname I never cooked ... but I have a question .. why are the stationery scissors? and household .. what is in the set with knives .. do not cut the dough? do you need to buy stationery?

I'm just out. Manufacturing companies lose a lot without your creativity in many areas. I just didn’t understand: why on one photo there is a stencil with holes (by the way, it’s impossible in more detail - how exactly did you make it?), And on the other - the outline of the entire cut out strip.
I realized there is cocoa on the edges of the holes - that's why it looks like this
And about the napkin, if you can. Is this a kind of serving, plastic lining under the plate?

I'm totally out too!

the stencil is applied to powder the holes .. and then removed

And in my opinion it is more confusing than manually rolling ... At least for me.

And in my opinion it is more confusing than manually rolling ... At least for me.

so you can do it by hand ... the most important thing .. so that excess flour does not get into the dough .. well thought out

[Anna]

... need to buy stationery?

Any scissors will do. If only the working length of the blades is sufficient.

Anna 1957, an ordinary plastic napkin was taken. From another napkin, I cut out a stencil for a dumpling dish. I'm generally surprised that they sell dumplings without stencils for dusting them with flour.The costs are penny, but the benefits are big and there will be no waste of dough.

And in my opinion it is more confusing than manually rolling ... At least for me.

And I, in general, have a round dumplings

[Creamy]

Creamy, but when the dumplings are covered with the upper layers, even before rolling with a rolling pin, there is no photo. At this point, you first need to walk a little so that the meat falls into the holes, or are there any nuances in rolling?

And I, in general, have a round dumplings

I also have a round iron one .. she is 30 years old ... she did it once ... so Creamy and explains .. why she has a square one ... she has an almost waste-free production .. just two plates of noodle dough (probably a thin dough turns out?) put the minced meat .. again two plates ... and waste a drop .. very rational!

[Creamy]

Creamy, but when the dumplings are covered with the upper layers, even before rolling with a rolling pin, there is no photo. At this point, you first need to walk a little so that the meat falls into the holes, or are there any nuances in rolling?

I'm interested in this too ..

I roll the dough thin, elastic and I bring the tip of the bag with minced meat to the dough itself and, as it were, a hole forms slightly under it. It comes with experience. And the pits for minced meat, if desired, can be easily marked with your finger.

oh, what an expensive noodle cutter you have .. it's not permissible for me to buy such a device .. but about the dough sheeters .. some reviews are not positive (I already ran to Temka)

... Reader, do you thoughtfully and carefully read and watch my photo report? I am waiting for a question from an attentive reader (I will deliberately omit one trifle, but very significant). This is me, for intrigue. Of course, I will then answer the question of the most attentive reader.

Apparently, there weren't any. Nevertheless, I really want to hear and see a very significant trifle as soon as possible.

Apparently, there weren't any. Nevertheless, I really want to hear and see a very significant trifle as soon as possible.

aha!

Creamy, but I really liked it - I love the "Kulibins", so I really respect all this to think over to the smallest detail. +1 !!!!!!!!!!!!!!!!!!!!

And what are the two forms in the photographs? In one photo there are holes in the form in the middle and dumplings crawled out from there ..., but in other photos in the middle there is just a plastic strip, as well as on the sides? Inject, do you have two forms?

I am posting a photo of a stencil for a round dumplings (dumplings?). You can make any stencils from napkins, for any shape, including a round dumplings. In order to prevent the edges from sprinkling with flour, it is worth making a stencil. I keep my stencils in the kitchen, on the shelf. sideways to the side of the kitchen cabinet. in a plastic file-bag with a button. (I rip out the buttons. As it turned out, when they are taken out of the cabinet, they catch on and drag the rest of the stencils behind them. Everything is perfectly stored in these folders. If you wish, you can make an exclusive stencil for sprinkling the cake yourself (like a family or something else like that) or make a mini stencil in the form of a heart, a flower or something else for sprinkling pictures on coffee, mini cakes or soufflés. put your mark on the cake with it? And you will be recognized by the mark and copyright protected.

[Gaby]

And what are the two forms in the photographs? In one photo there are holes in the form in the middle and dumplings crawled out from there ..., but in other photos in the middle there is just a plastic strip, like on the sides? Inject, do you have two forms?

That is not, Gaby, then the form is one, and the narrow strips of dough from the noodle cutters fit two pieces along the form, and their joint just falls in the middle of the form, so the dumplings are not stuffed there, the empty ones are taken out and back to work in the dough.

We have never had such rectangular dumplings on sale, and I got used to the old round one, I instantly roll a circle onto it with my hands, I even bought a special rope of huge diameter.
This is only for the raviolnica with a typewriter.

Apparently, there weren't any. Nevertheless, I really want to hear and see a very significant trifle as soon as possible.

Yes, I have to help you. The answer is in this picture. Will no one notice anything? Well, rather, I'm really tired of waiting.

This is only for raviolnitsa

Here is her, which is with holes, and I want. We only sell hole-free

Yes, I have to help you. The answer is in this picture. Will no one notice anything? Well, rather, I'm really tired of waiting.

And what was there to notice? Tupper's dumpling maker

Yes, I have to help you. The answer is in this picture. Will no one notice anything? Well, rather, I'm really tired of waiting.

what is in the center .. is it not for dumplings at all?

Why are there no cutting ribs at the central holes ???

Why are there no cutting ribs at the central holes ???

I, too, only caught my eye. And only at the extreme.

Why are there no cutting ribs at the central holes ???

So, if they are not there, then why bother cutting out an additional shape?

[argo]

argo, at last! You are smart and the most attentive! : rose: Yes, the central row of the dumpling machine has no edges. I removed them with a clerical knife (another plus in favor of a plastic dumpling maker!) Therefore, in the picture where I remove unnecessary edges, the non-working center is removed there in one whole long strip, and does not fall out as scattered hexagonal empty ones. without filling, dumplings. It's just that it's inconvenient to roll these non-working edges with a rolling pin and you can quickly render the stencil unusable. Once again Bravo! :

And you girls are great! Attentive! I'll shower you with flowers.