Dumplings and dumplings mold

Once again, for those with a Pool ...
The press is small, neat, gave it three times and truncated, and there is a big one, for the whole varennits, skewed elementary and unevenly will fall out ...

Semyon Semyonitch. Yesterday I was not at home, but today I am such a scattered ... And the axis with the ducks in uniform 🔗.

It is also not available there and you need to "Sign up to be notified when this item becomes available"
But there "available" is such a thing with dyurochki: 🔗

Ravioli Maker is not a problem, they are everywhere, but there are no convenient dumplings ...

Yeah, after assembly, process with a file, we already went through this ...

Ravioli Maker is not a problem, they are everywhere, but there are no convenient dumplings ...

Not a fig! With dyurochki and press - not everywhere! In our stores, they are sold without dyurochek and with rolling pins ... so tiny ...

Here I have a rolling pin - I don't like it, with my hands and even faster, well, maybe I didn't sculpt it like that? ... But perforated, d. B. convenient.

Here I have a rolling pin - I don't like it, with my hands and even faster, well, maybe I didn't sculpt it like that? ... But perforated, d. B. convenient.

Aha! Here I am the same!

Girls, who needs a dumpling maker and a cast-iron dumpling maker from the USSR? Wrote an ad on the topic "Flea market".

Such a dumpling dish is sold in the Russian store "Kalina", on the plaza across the road ... And I want a dumpling dish ...

[Pakat]

Pakat Here is a dumpling dish 🔗
condemnation here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=87167.0

julifera, where did you buy the ravioli molds that fit the dough sheeter?

julifera, where did you buy the ravioli molds that fit the dough sheeter?

They were bought for me in the Contact store chain.

They were bought for me in the Contact store chain.

I can't get prices from them (((

I bought in VKontakte 3 weeks ago for 160 UAH

Girls and boys, somebody has a Vitess dumpling maker, share your impressions.

Hello, yesterday I bought a form for ravioli for 12 round UAH 160. I tried it right away. To be honest, I have not very good. happened. The dough does not roll, that is, the dumplings are not separated at all. She rolled it out to 4. And in a cooked form, in general, a movie of horror. Tasty, but you have to eat with your eyes closed. Advise what is wrong, who did it. I made the usual dough, egg, salt, water, flour

Hello, yesterday I bought a form for ravioli for 12 round UAH 160. I tried it right away. To be honest, I have not very good. happened. The dough does not roll, that is, the dumplings are not separated at all. She rolled it out to 4. And in a cooked form, in general, a movie of horror. Tasty, but you have to eat with your eyes closed. Advise what is wrong, who did it. I made the usual dough, egg, salt, water, flour

It is inconvenient to roll with an ordinary rolling pin and the one that comes with the kit, I did not succeed at all.
So I roll and roll only seams - exit - very neat

Here I posted a photo of the video and the output:


https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=18833.0

I watched the video on the Empire's YouTube, they generally divide the dumplings with a knife, then I don't understand at all how to do with their shape of a fish and an asterisk ?!


I'm shocked. I watched in the same place, as a man makes ravioli, so he compared the forms for ravioli and immediately put off the similar, as problematic in terms of pulling out the ravioli.

praised the ravioli rolling pin and the ravioli mold with holes.

In short, I was upset.
write your dough recipe

yes, in general, I immediately put aside a small rolling pin, as an absolutely useless thing and rolled it with a roller like this ... it's good that I didn't buy the set

[Lukkas]

Lukkas, don't worry, everything will definitely work out
You just need to get used to it and then go with a bang!

In general, it was with this form for 12 that everything worked out right away


one.As for taking it out, there have never been any problems, you just need to crush the mold slightly with flour before laying a layer on it.

2. If after applying the minced meat the dough along the edging remains dry, then I spray it from a fine spray and roll only the seams !!!

3. In the middle of the dumplings, where the minced meat, you don't need to go at all, let it remain plump!
________________
Fish and stars are pampering, it is not clear how the minced meat is distributed there in such a minimum of space.

I make a standard easy-to-remember recipe all the time - it is tasty due to the eggs and reliable, and the dough is tender after boiling
If I'm not mistaken - this is Chadeyka's favorite recipe

For 3 cups flour - 3 eggs - pour them into a glass + 2 tbsp. l. rast. oil + fill the glass to the end with water

That is, flour to liquid 3:1

I wish you good luck, just handsome guys will come out !!!

Hello! Maybe not on the topic, but I can share a variant of using the Italian form for ravioli for 12 round dumplings. It is perfect for frying donuts (in the absence of a special pan with indentations). The only difference is that the donuts are smaller and baked at different speeds due to the remoteness of the grooves from the combs!

I seem to have adapted to this form (for 12 square ravioli, bought in Italy), but, in my opinion, it still catastrophically loses to the simplest Soviet dumplings and dumplings.

I seem to have adapted to this form (for 12 square ravioli, bought in Italy), but, in my opinion, it still catastrophically loses to the simplest Soviet dumplings and dumplings.

Stopudovo loses!

I seem to have adapted to this form (for 12 square ravioli, bought in Italy), but, in my opinion, it still catastrophically loses to the simplest Soviet dumplings and dumplings.

Fx, Chuchelka and Kaprice, calmed me down, so I can not suffer, my soul became so easy.

I heard bad reviews, but I didn't use it myself, you need to guess with the filling, but in the metal one probably too.

Plastic bends and is light too, uncomfortable. But in principle, if you do it slowly, and even for 20 rubles, you can practice with her

Plastic bends and is light too, uncomfortable. But in principle, if you do it slowly, and even for 20 rubles, you can practice with her

Who else, but I didn't even want to train on plastic.
The dumpling maker should be - taking it from your hand - you sweep the thing, and it will crawl plastic,
it is better to immediately buy a luminous one, only you will need to saw the notches on the edges of the circles on it
(though I forgot what tool we did it, it seems like a round file)

But cast iron is hard to find.

No, there seems to be no chugunievs, I have never seen them, but there are aluminum ones, we have 2 bucks a piece at every corner, ours, not China.

And why sharpen a dumplings with a file?
Faces blunt? And then do they chop the dough by dumping the dumplings from the device onto the floor? I mean, on the table? Well, as I understand the mechanism of its work.

You need to try it once than explain it for a long time, but I'll try
When holes are made, the metal then sticks out along the edge, it probably pulled behind the drill, and with these notches the dumpling, that is, the dough, breaks along the rim of the minced meat. Therefore, it is better to polish the bezel.

Here's a great dough recipe. She made dumplings and dumplings with him. True, my forms are Soviet, not chavunia, but silumin

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=82718.0.html

Friends, but this plastic dumpling maker is it nicho tag? For 20 rupees? Did I find her in St. Petersburg?
Like this:

Or is this shitty shit and it is not necessary to zamorachivatstso, but to strictly look for a steel dumpling maker sovetskaya for ruble ninety-five?
And then this is my first dumplings. There was nothing to do with it. I am inexperienced in them.

I have exactly the same, only white. I am very pleased. The dumplings are beautiful, even.Only it is necessary to dust well with flour before work and mustache. But my husband and I looked at aluminum, they are all so clumsy and again light. We chose this one and do not regret it. Of course there is no dispute that cast iron is better, but where to get it.

But the color red strains me. I chose the white one only because I hope there is less dye in the plastic. Or it just seems to me.

Good luck!

- Here you, professor, when you go to bed, do you put your beard under a blanket or on a blanket?
.....
- You bastard! Now I can’t fall asleep either way!

my favorite anecdote))))))))

Well, how much of that dye is there and how many dumplings do you need to eat from under it in order to die a little?

Oh, you made me laugh. I just had a bitter experience. Well, okay, I'll tell you so. I had a pastry bag with plastic reds! tips or whatever, and so while the cream is squeezed out, it was all painted in red and at the exit was already with red stains. Of course, I threw it away, but henceforth I select purchases by color. I wrote it and it became funny.

Dumplings are a dangerous product. Everyone who ate dumplings died!

I had a pastry bag with plastic reds! tips or whatever, and so while the cream is squeezed out, it was all painted in red and at the exit was already with red stains.

Disastrously wrong bag !!! Pah-pah I did not come across such a misfortune.

[Rusya]

Rusya - I’ll tell you a secret - I’m afraid of these dyes that people buy for cakes in tons, I’m even more afraid of them, everything in my glove doesn’t combine two words - dye and food! there is any metallic, gold, how is it eaten?
Or maybe there was food in that bag of confectionery?

The sack was a rag, and the attachments were made of red plastic. So they molted. In general, it is better not to experiment: food coloring or not. Once the dye is no longer good.

Friends, but this plastic dumpling maker is it nicho tag? For 20 rupees? Did I find her in St. Petersburg?
Like this:

Or is this shitty shit and it is not necessary to zamorachivatstso, but to strictly look for a steel dumpling maker sovetskaya for ruble ninety-five?
And then this is my first dumplings. There was nothing to do with it. I am inexperienced in them.

Imagine, I recently bought just such a plastic one too, and you will never guess where I put it - into the vacuum cleaner! I bought it especially for this purpose. What for? Before buying my own, the dust disappeared on the vacuuming forum and there this advice was to increase the air draft in my model.
This form really justified its new purpose!
And for dumplings, I have the same Soviet metal - not aluminum, but an alloy of some kind of duralumin. The dough makes HP, with this dumpling machine in addition everything is very fast. And I have 3 men in the house - a husband and adult dreams - just give it!

Now I also have a sovetsk silumin one with a quality mark and a proud inscription: PRICE RUR ninety-five!

I'd like to note. that the vacuum cleaner should have just a TITANIC air intake for this dumpling to fit in there :-)
Ie a vacuum cleaner, as I understand it, industrial or even built into the house? :-)
I've seen those. They are in the basement of the house, and in each room there is a socket for connecting a hose to suction air (dust extraction), and the unit itself with a dust collector is in the basement. there is an atomic engine and a pipe for blowing straight out into the street :-) it yells at the entire basement and sucks dust from all rooms :-) the mesh will fit in there. he is big

No, mine is small and the shape had to be cut a little from the edge. She stuck there between the replaceable garbage bag and the pre-filter (which is in front of the engine)

And the air intake is just small, with a diameter of 7 centimeters, probably somewhere. And during operation, the bag is attracted by air to this hole and air passes only through that piece of the bag that is pressed against the hole. It clogs up quickly and does not draw air well.And after inserting the dumplings (there were other options), the bag moves away from the hole and works to let air through with its entire area. I have pictures and a detailed description of how people did, and so did I. Only this is all in the Werd document. Who cares, I can throw it off by e-mail. By the way, a Samsung vacuum cleaner.

And I have a dumplings for 37 pieces, too, for a ruble ninety-five. It lay there for a hundred years, useless until I got it two months ago. So my daughter liked it very much. And then in suyuyuotu she decided to stick dumplings for dinner and was getting ready to do it by hand, as usual, but ... My daughter returned from school, quickly realized what was wrong and brought a uniform. Imperceptibly, we made 222 dumplings with her. And what is most surprising, they all ate.

[If Arrange a plastic dumpling maker, write! I'll help you get it for 100 rubles! White too!]

Lovers of homemade delicious dumplings!

I bought my dumplings for 100 rubles, I was looking for three months.
Made dumplings in 20 minutes! After cooking, the kitchen is clean and there is space in the cupboard for other dishes.

There were coins in the piggy bank and everyone was well-fed and satisfied!

If Arrange a plastic dumpling maker, write!
I'll help you get it for 100 rubles! White too!

Form for dumplings seems to be about 50 rubles!

[Lesole]

Lesole, and what region are you from? the profile is not visible.

I'm from St. Petersburg!
I don't know anything about the postal parcel yet, but if need be I will find out.

I am a collector of dumplings, I have seven. I'm surprised you've been looking for three months. We now sell four types of dumplings and we also have dumplings. And it seems to me so everywhere.

I searched for three months because the price did not suit.
I don’t think that for such a thing (even though it is cool) one should overpay.
I think everyone should have such a thing, for example, like a toothbrush, and therefore it should not cost so much.
He who seeks will find! I found it and I'm very happy!
It remains to try the dumplings mold.

I have never heard of collecting dumplings - interesting!
Probably, I would also not mind having so many dumplings and collecting compliments from my beloved for goodies, but only a place in the kitchen will not allow. ))))

how these seven pieces differ from each other?

[If Arrange a plastic dumpling maker, write! I'll help you get it for 100 rubles! White too!]

Lovers of homemade delicious dumplings!

I bought my dumplings for 100 rubles, I was looking for three months.
Made dumplings in 20 minutes! After cooking, the kitchen is clean and there is space in the cupboard for other dishes.

There were coins in the piggy bank and everyone was well-fed and satisfied!

If Arrange a plastic dumpling maker, write!
I'll help you get it for 100 rubles! White too!

Form for dumplings seems to be about 50 rubles!

And how do you like the plastic dumplings? Convenient. Nothing sticks, pop up well? In Soviet times, it was made of metal, but as unnecessary it was taken to the dacha. And there she was stolen by amateurs to hand over metal (and not only her). And all my life I've been sculpting by hand, rolling each circle. And now I want to make my life easier. And now I decide: which one is better to buy plastic or metal. Advise