Dumplings and dumplings mold

[kVipoint]

kVipoint, I sometimes make dumplings in a mantool. A new taste is obtained.

[Rosie]

Rosie, Vita, girls, and you grease a double boiler with something? They, after the freezer, will not stick to it? I have a metal double boiler.

[Valeria +]

Valeria +, the steamer must be sure to grease the rast well. oil. And don't put dumplings close to each other. You can grease them on the sides with oil just in case, and they will be tastier.

if the dumplings / dumplings have been in the freezer, the abdomen still breaks. What the hell, I can't understand.

Leer, maybe the problem is how they freeze in the freezer? For example, I put them on a sheet of baking paper so that they do not stick to the bottom of the freezer drawer.

but if the dumplings / dumplings have been in the freezer, the abdomen still breaks.

it is possible that
* or roll out thinly-thinly,
* or the dough is not kneaded enough,
* or too tough dough,
* or dumplings not soon after molding fell into the freeze and the dough managed to get wet (especially thin),
* or dumplings are not frozen sufficiently

any well-mixed dough, even if used on something, tolerates freezing well

unfolding dumplings
- on a thin, smooth cloth - and freeze on it - it guarantees that when removing frozen dumplings, they will not break
- the same for silicone
- for soft plastic
frozen dumplings snap off well from them

do you lubricate the double boiler with something?

I do not grease the steamer trays, I either put a square of baking paper under the mant, or I use paper muffins for muffins, of which there are now a great many different sizes, and there is a size under the dumplings, I grease the paper with oil, after cooking I collect them in a pile and store them in the freezer - serve for a long time

And the most non-intricate way is cooking dumplings or in a slow cooker in a bowl - like we cook pasta + fried immediately if desired, or in any frying pan under the lid - even on a plate, even like a pizza maker Pelmeni, dumplings, manti in a pizza maker.

[Irsha]

Leer, maybe the problem is how they freeze in the freezer? For example, I put them on a sheet of baking paper so that they do not stick to the bottom of the freezer drawer.

Duc and me too.

Irsha, Irina, Thank you so much. I rewrote everything - I will try again. I am persistent and I will defeat them.

I put it in the freezer on a cutting board sprinkled with flour, then they are easily removed and dumplings and dumplings

[kVipoint]

kVipoint, thin flexible cutting boards, very convenient, soft plastic does not break when frozen, even without flour

sprinkled with flour on a cutting board

And then the whole freezer is in flour?
Nah, not our method! Cover the board with stretch film (cling film) and you can over the first tier of dumplings, once again stretch film and another layer of dumplings!

I'm persistent and I will defeat them

Valeria! I read about your ever-bursting dumplings-dumplings! And how long do they freeze without packaging? I just noticed that the dough, especially thinly rolled out, can dry out quickly and give microcracks during the freezing process, and then disintegrate during cooking. Therefore, I usually freeze on thin plastic or aluminum grill pallets covered with stretch film from below and be sure to cover it tightly with stretch film on top so that it does not dry out or get aired. And no later than in a day, I try to transfer it to an airtight bag from pallets.

I am placed in the freezer on a cutting board sprinkled with flour then easily removed and dumplings and dumplings

similarly! even recently I have been using a silicone mat as a pad - then excess flour is easily washed off from it
although sometimes there are so many dumplings that wooden planks left after collecting the shelves are used

I am placed in the freezer on a cutting board sprinkled with flour then easily removed and dumplings and dumplings

Likewise ... and no freezer, no flour ...

the dough, especially thinly rolled, can dry quickly and give microcracks during the freezing process, and then disintegrate during cooking. Therefore, I usually freeze on thin plastic or aluminum grill pallets covered with stretch film from below and be sure to cover it tightly with stretch film on top so that it does not dry out and wind up. And no later than in a day, I try to transfer it to an airtight bag from pallets.

I even have less than a day. Let's say I put it in the freezer at about three and the next morning I pack it in a bag. But! They are in my freezer so they are, by themselves, they did not cover with a film. Maybe this is the case? Maybe they dry up there, not covered by anything?

Ladies! how do you fit such huge boards with dumplings in the freezer? Do you all have laris or what? and where do you put the contents of the freezer while the dumplings are freezing?
I have a freezing process that is sometimes more problematic than the process of preparing these very dumplings.

I have pallets. I was bathing in the USSR. Under the freezer. I adore these pallets Well, there are no others)). And for freezing_ take plastic, smooth the edge, between them, at least screw the plugs. We take a freezer-board size. We fasten the plugs in the corners, and that's it. I have dumplings))) with pinches. Aluminum. 90 year
YU

Ladies! how do you fit such huge boards with dumplings in the freezer?

I have, not huge ...

Nice flexible boards, girls already wrote. It is convenient to shoot without using additional films.

No unnecessary flour. Here the flexible board lies on a simple board, so that it is more convenient to transfer it to the freezer. This is quite large-A3 format.
I have 4 such boards. When frozen, bent on both sides and poured into a bag or container.

[susika]

susikawhat beautiful dumplings! Do they keep their shape after cooking?

[Rosie]

Rosie, Yes

[susika]

susika, Thank you. It is necessary to look for such a form, ready-made dumplings resemble classic ones.

And then the whole freezer is in flour?
Nah, not our method! Cover the board with stretch film (cling film) and you can over the first tier of dumplings, once again stretch film and another layer of dumplings!

I also don’t understand why more flour is needed
I make it even lazier, I just put food bags on the board, nothing sticks, then you can pour dumplings / manti straight into these bags.

Ladies! how do you fit such huge boards with dumplings in the freezer?

But like this ! True, my boards are not very huge, only ~ 30x35cm and I don't have a chest, and even the refrigerator is narrow.


I take out the drawer, put two food bags on the glass shelf and put dumplings / dumplings / manti on them, leaving 4 empty "spots", where some coasters will then stand. For me glasses play this role.
More or less like this

Then I put the bags on the boards and put dumplings on them, put the board on the glasses. I also use small spice jars.

and where do you put the contents of the freezer while the dumplings are freezing?
I have a freezing process that is sometimes more problematic than the process of preparing these very dumplings.

I also have this sore point, so I try to adjust the preparation of dumplings by the time after defrosting, or we "empty" the contents of the frosting dish, while I do not load anything extra.
The most important thing is that one drawer is empty and can be pulled out.

[Vasilica]

Vasilica, Brilliant! (y) Thank you!

I bought plastic trays (they are rectangular, without handles), just on the shelf in size, if you put stacks (or speech boxes :)) on the sides, then in tiers you can

[Angelica]

Angelica, This is a great idea! looking for trays!

And I bought myself a set of such trays for freezing dumplings, but I have not yet experienced it, the freezer is chock-full. I want to measure everything as the tray fits into the drawer.



I watched a video where it says that it is convenient to put the trays like this:



But a perpendicular tray will definitely not fit into my freezer drawer.

Therefore, I decided for myself. that I will put 1 tray in each drawer on top of the frozen food. I don't make a lot of dumplings. so, eat a couple of three times and then sculpt again.

we had (and still have) aluminum pallets. Since the times of the USSR. the size of the freezer was just there. no matter what they do, but these poddonchiks rule, and I shove them this way and that, nothing sticks, I love them. 4 pieces - with pintuck dividers

[filirina]

filirina, the board is only dusted with flour, so it will not have anything to do with the freezer, just make friends with dumplings and dumplings so that they do not stick to the board. This is what my mother did and I am doing it for what is needed. Maybe not, but habits are hard to break

[Marfusha5]

Marfusha5, Irisha, very good trays, I have been using them for a year, nothing happens to them in the freezer. Do not crack, do not prick

[Marfusha5]

Marfusha5
And where are they given !?

[Helen]

Helen, Len, I took it from my joint venture, the issue price of 80 rubles was called "Tray 36 * 25 * 3cm d / frozen dumplings"
In the same place, after reading the praise from Creamy-Alevtins, I ordered myself Berossi boards, we have 3 sizes and 5 colors

a set of such trays for freezing dumplings

yes, very convenient trays for freezing, because of the sides, the height of 3 cm even freeze vegetables berries in bulk, the boxes in the Panasonic freezer are wide and long and fit 8 trays.

In addition to deep drawers, I have a tray for quick freezing in my freezer - it's like a deep tray - that's where I freeze dumplings, och. convenient, but if you don't do it on a global scale ..

Ladies! how do you fit such huge boards with dumplings in the freezer? Do you all have laris or what? and where do you put the contents of the freezer while the dumplings are freezing?

unfortunately, I don't have such cool pallets and trays, as I wrote above, so in the old fashioned way on the balcony in frost

[wall-e]

wall-e, If you ask the search engine "Tray for freezing dumplings" in Yandex, it gives me 2 "appearance-passwords" in Moscow

[Fifanya]

Fifanya, Anya, thank you. They are very high quality. I also liked it very much.

And where are they given !?

Helen, Helen, I also took to the joint venture from the sim-land site. there is also in the joint venture from the website of the wholesale base, if you take it in stores, then some were found in Auchan, I saw them in the online store my-shop, called a Freezer tray for dumplings.

[Marfusha5]

Marfusha5 , Yes, I also saw in this online store. And our joint venture was from sima-land, cool trays. I have 6 of them now (I had to buy it because of the purchase of a typewriter)

Girls, tell me, why is my filling coming out?))) The Trio Taper made pies on a mold with cottage cheese, but it all leaked out! Like some water I smeared the edges, and the dough is ready-made flaky.

[Tereza]

Tereza, puff pastry should be greased not with water, but with protein! And add an egg to the cottage cheese so that it sets in the baking process, and does not flow, well, it is clear that it is desirable to take drier cottage cheese.

[filirina]

filirina, Irina, thank you very much! I also thought about it) I liked working with this mold! At first I tried to cut the dough with the back side and put it on the mold, but then it seemed much more convenient to adjust the dough rectangle for this and remove the excess with a finger.
Irina, and a simple dough for dumplings, too, grease the edges with an egg for good bonding?

Do not grease simple dough with anything! And it sticks so beautifully!

[filirina]

filirina, Thank you!

["Gulliver" - for 61 dumplings]

Girls, maybe someone will come in handy:
Since I roll out the dumplings dough with a machine, that is, I make dumplings from a 15 cm wide ribbon, I still haven't been able to effectively use the old round ("gear") dumpling maker - there is enough diameter for about one tape and another piece.
I have a couple of small rectangular raviolnitsy, but sometimes I still want "gears" too
In short, I recently bought the same dumplings in the version "Gulliver" - for 61 dumplings (instead of 37 in normal size). It is not at all as huge as I was afraid - the total diameter is about 33 cm, that is, it also fits on the shelf normally.
The thrill now is that 2 strips of dough, rolled out on a typewriter, fit freely and the middle row remains free, so even in such a "lazy" version, you end up with 52 pieces at a time.

I bought on a German Amazon, but they probably are in other places as well:

🔗

[Franky]

Franky, you can try to use the entire dumpling maker by placing 2 layers of dough slightly on top of each other. It turns out great, does not boil over boiling. Tried more than once on my dumpling maker.
I have a shape for 52 dumplings, it is square, 25 cm by 25 cm. I always roll 2 strips on a dough roll, then in the middle I put the edges on top of each other.
And the last time I kneaded the choux dough into xn, after settling it became so plastic that at first I began to sculpt with an overlay of the edges, and then I spat, and just stretched one strip of dough to the entire width of the pelmeni. I just rolled the dough not so thin on a dough rolling machine. It worked great!

I have such a form lying around for many years is not convenient. I use it as a stand

Periodically, but rather sluggishly, Tescom's forms for ravioli are discussed here. I recently bought these for myself, and it seems to me that they are wonderful: do it quickly, does not stick, falls out well and, in general, a very even result, although I mowed with the amount of filling. If instead of semola you take regular flour, you should get excellent dumplings.




The square ones came out even smoother:

I have such a square and untested one lies (((

[Yulia]

Yulia, why? Cool!

[Yulia]

Yulia, why? Cool!

I don't know, I wanted it so much, I wanted it so much))), you need to overcome your laziness. There are just too many eaters in the house, labor costs are not justified, it is easier to buy.

Well, I don't know .. I spent 20 minutes of the time of the bread machine kneading the dough + 40 minutes of my own time, spent with pleasure, for 6 servings of 14 pieces.



P. S. Sorry, I'm not trying to persuade, I just really liked it

I also even look, I look at these molds ... Also, chtol, want to? ... And then I haven't bought anything for a long time.
I'll go breathe Ozone ...

[Elena Tim]

Elena Tim,

And on the contrary, I have a week of purchases. Ruining the family budget.

And dumplings-raviol forms I have a drain that I can't play! so come on - want to))).