Dumplings and dumplings mold

[4udo]

4udo, Natalia, here here I wrote about them. And a little bit higher and lower there is a little written about them.
Csscandle I would not hope that these forms will be cheaper. Teskoma's prices are always frantic, and if only you get on shares. I bought my own with 15% just for the action.

Can you please tell me where you can buy the Idea dumpling maker in Moscow now? I searched all online stores and they are not available everywhere, but I really need it!

[ludmila_27.79]

ludmila_27.79, in any Moscow "Ashan" under the brand name "Every day".

[Ipatiya]

Ipatiya, that is, in Ashan it is not called Idea, but Every day?

[ludmila_27.79]

ludmila_27.79, exactly.

[Ipatiya]

Ipatiya, Thank you. Do they have the same quality?

Added Friday 12 Aug 2016 07:45 PM

and in online stores it is not realistic to find this dumpling maker?

[ludmila_27.79]

ludmila_27.79, compared. Absolutely the same dumplings.

Can you please tell me where you can buy the Idea dumpling maker in Moscow now? I searched all online stores and they are not available everywhere, but I really need it!

If still relevant, in the Carousel.

Girls, I will take just such a thing at the price of 823 rubles ... who is with me !?

Interested in "Mold for dumplings with pattern DELICIA, 3 types".
Did you get it, is it convenient? Is it suitable for yeast dough pies?

Oh, I read to the end the topic I learned so much interesting about the molds, so much experience gained. Thanks to everyone who shares!
I also have a Tupper dumpling dish for 3 pieces, I am happy with it like an elephant, I bought it when I came across Chuchin MK
And I roll dumplings on a metal dumplings, now I'm on fire to buy plastic dumplings so that it is convenient to sculpt dumplings with a dough roll. But tomorrow I'll try to use my metal one, thanks to the forum users for sharing their experience.

[4udo]

4udo, I have like a Tescoma "Delicia" mold, 21 pcs, the dumplings are of course smallish, but it blinds perfectly, I'm not complaining, just the meat needs to be exactly in the center, so that it doesn't stick out

Once I saw a video, where my aunt quickly pressed the dumplings on a metal press into 5 pieces at once. I sit here and dream of such a press.
It's a shame that I can't find the video either

[Caprice]

Caprice, Such? ZLXQRQMzy-c

Meditation video
Although, I make 6 pieces with two Tupper dumplings at once
So I don't need it!
But this thing in the video is super awesome. With a handle. Bonds well apparently.

[Twig]

Twig, I found out its cost of 36 tons. I'm better than Tupper's

[Fifanya]

Fifanyawow price tag
Well, we have something cooler, with Tupper
As many as 6 chtuk! Thanks to the scarecrow for showing the master class!
And you also need not sprinkle the dumplings with flour, but dust the dough layer well, with the side that lies on the dumplings

[Twig]

Aha, she is. Where can I get this?

Twig, I found out its cost 36 tr. I'm better than Tupper's

I have a Tupper one. She doesn't cut like that. There it is necessary to cut off the excess dough with the help of a screwdriver / knife and someone's mother, and then cut the dumplings themselves together. And then the little thing itself cuts off.

[Caprice]

Caprice, go to YouTube. There under this video and the address is.

[Caprice]

Caprice, go to YouTube. There is an address under this video.

Did not see
There is only a link to download a program that makes videos.

[Irene]

There it is necessary to cut off the excess dough with the help of a screwdriver / knife and someone's mother, and then cut the dumplings themselves together.

Irene, having a Tupper triple molding machine, and a very skeptical attitude towards all their products, I will nevertheless stand out in defense: yes, it is necessary to separate between ourselves, yes, it is necessary, but the screwdriver is useless, look: we squeeze the jaws with our left hand on both sides, and with the index peel off the excess dough with the finger of your right hand. something like this. no, without this pribluda I would not have started dumplings so often on my own.

I make the dough on kefir

Not a little, but you can have a more detailed recipe!
And can it be frozen?

Check it out, girls, my husband made me out of Berner's molds I haven't tried it yet, it's a must on the weekend. This is average. There were three of them.

Class! What a great idea. Moreover, cutting of the dough is thought out in these molds.

[Tillotama]

Tillotama, good husband, clever! the most important clearing is that one of the parts must be fixed to the tabletop tightly, with the help of clamps. Is the lower part glued with liquid nails?

It seems to me that you still have to put additional pressure on each mold. Wood is a flexible material and the force will not be evenly distributed. But in any case, the process is accelerating. Respect to my husband!

[Creamy]

Creamy, there are cut holes for rounds and glued to something ... shiny
Thank you girls))))))))))

Posted on Friday 18 Nov 2016 8:59 pm

dopleta, so I will try and tell

Here I am with dumplings. Initially, I wanted to make half of the dumplings, half of the dumplings. But then, as always, only a third of the time allotted for this remained and we had to limit ourselves to dumplings in an emergency mode
Dough: hot milk (1) + flour (3) + olive oil + salt. He lay down for half an hour, he was not given any more
In general, everything is perfect, the main thing is to calculate the amount of filling so that greed does not crawl into all the cracks.
For half an hour, my son and I put on a rather large hill. Half of them have already been destroyed, half have been pushed into the freezer.
It seals perfectly, and the main thing is that it immediately cuts off the dough and there are no problems with removing it.
Of course, the dough sheeter helps out. You put the finished layer, the filling and the grist - three products
The board is made of beech, so that nothing bends, it is cut easily
In general, I don’t know what else to tell. Time would be more, it would be more accurate.

Once again - bravo to my husband! And thanks for sharing!

[Tillotama]

Tillotama,

Straight gorgeous !! Does it close up the edges well?

It seals perfectly, and the main thing is that it immediately cuts off the dough and there are no problems with removing it.

It is most important! Exactly what I miss in the Tupper dumpling maker.

[Scarecrow]

Scarecrow, yes, glues och well. The main thing is not to get the filling wet on the edges.
Thank you girls

[Tillotama]

Tillotama, but does it cut off the edges?
So only Berner's one does?

Oh, girls, what is this Berner dumpling maker? Where do they get it? And then she never acquired Tupperovskaya, maybe she could make the same option ...

[Scarecrow]

Scarecrow, yes, glues och well. The main thing is not to get the filling wet on the edges.
Thank you girls

You have to try it yourself !!!))) brilliant, well done!

[ksyusha1997]

ksyusha1997, this is a burner with different graters. In Yandex, dial the official website berner and you will find it easily there.

and it cuts off the edges?
So only Berner's one does?

the edges are also normally separated from the tescoma

current on ozone A set of forms for Borner dumplings 3 pcs 800007 cheaper than Teskom's 299r versus 499r (4 forms)

the edges are also normally separated from the tescoma

I believe that the same Chinese rivet them there))

the same Chinese rivet

and then

Added on Monday 21 Nov 2016 7:55 PM

I have these forms lying around, especially the dumplings - tiny, it's easier to blind with your hands on the very last edge, the larger ones are already more convenient, I make the largest manty, I twist like dumplings, normal

I have these forms lying around, especially the dumplings - tiny, it's easier to blind with your hands on the very last edge, the larger ones are already more convenient, I make the largest manty, I twist like dumplings, normal

I have no problems with dumplings. I rivet with a dumpling machine. But when you want dumplings with cherries, or with strawberries ... Plump, rural, steamed ..

We looked, there are no such Borner forms, but it caught fire ... She showed her a masterpiece from Tillotama's husband, said, “No question, Will Ozone have Black Friday? Order there?

Will Ozone have Black Friday?

I don’t think that they will also make a discount for 300 rubles, although suddenly, ozone, of course, has completely ceased to love us

[Irsha]

Irsha, Irish, I agree with that. But maybe on the total cost (you need 3 sets for ,, Tillotama machine ,,) or (which is relevant for the Far East), there will be a discount on delivery. And then the calf is halfway across the sea, before transportation ...

[Anna]

Anna, and in such a big city as Vladivostok there is no Teskom's shop?

for ,, Tillotama machine

a good thing, but a lot of waste, then you need to interrupt these remnants, and each interrupted remnants are already tortured, and the next dough turns out steeper than the original

I usually put these scraps on noodles, with a single form there are not many of them, although I do not cut out circles, I cut the squares on the strip after the dough rolling, and I dry these scraps as they are, then in * a la lasagne * no matter what shape the noodles are

In Domovite there are Teskomovskie and Borner sell, but there are no Borner forms. And the Teskomovskys do not cut off. And I know how to use something like this, there is a triple Tupperware. And she got used to it. And I would like the simultaneous pressing on top of the forms to be comfortable (with Tupperware you have to use a spatula, because there are islands for the palm to the edge) and not pick out the dough, as Ira (Caprice) said, since. e as in the video with ,, hand dumplings ,, without unnecessary body movements

Therefore, thanks again to Tillotama, I did not know about the existence of Borner molds and for the idea of ​​their application (this is what we call Tillotham's machine among ourselves)

I don’t know Berner’s, when the scraps are separated, when not, it depends on the dough, but quickly removing these small surpluses with a small knife (I have a butter knife from the children's kit) is not difficult, and putting one square of dough is much faster than laying a strip by 3, with a triple form, I do not see a decrease in time and labor costs and very little space for 1 form is needed, which is important for small kitchens and practically one desktop

depends on the dough, but quickly remove these small excess with a small knife

So I’m talking about this, I don’t want unnecessary movements, but I want it as in the video in this topic for 82 pages. Times and fffsssee
And how to deal with the rest of the dough, we'll figure it out

Girls who use Tescom's ravioli mold? How do you like it?

So I’m talking about this, I don’t want unnecessary movements, but I want it as in the video in this topic for 82 pages. Times and fffsssee
And how to deal with the rest of the dough, we'll figure it out

Here! Thats exactly what I mean! So once - that's all. And not with all sorts of knives ...

[tat-63]

tat-63, I have a Teskomomovskaya shape for ravioli, I like it, though it is too small for dumplings, but for ravioli, the very thing is for the width of the machine, my Atlas 150 fits perfectly, I do not regret what I bought, I have a shape for squares

I have a square one, where there are two raviolki in a row ... ... I didn't get to try my hands, I gave it to my dad yesterday along with the typewriter for a while, maybe he'll take a chance)