Scarecrow
Lummen,

No, I've never made dumplings with an apple. I make pies with them. I just mean that both of these fillings have this property - they flow when combined with sugar.
susika
If you chop in a chopper-chopper, then the apples do not give juice. I also add dried apricots. (I cut it finely with a knife, into the dishes .. pour water to cover it and into the microwave for 5 minutes). Then the taste of dried apricots prevails, although the bulk is apples. And in dumplings and pies (kulebyaki) with such a filling I bake and pies. In muffins, such chopped apples - there is a lot of apples - is not felt at all.
Lummen

Quote: susika
in the dishes .. pour water to cover and in the microwave for 5 minutes
Larissa, and apples in the microwave too? what for?
susika
No .. apples are not needed .. Dried apricots.
Lummen
tomorrow I'll try to make a few dumplings with an apple)))
susika
I grind apples like this
Dumplings and dumplings mold
(to look so that not completely in porridge, but pellets (then it does not give juice) - I add dried apricots cooked quickly in the micron (drain the water in colander), sugar. Why do I usually need dried apricots in the micron right now ... if I soak either on I'll start cooking on the stove, I'll do other things and forget.
nila
I have made dumplings with frozen cherries many times on triple dumplings. The juice never flows out. I make the dough on kefir and steam it in a slow cooker.
Here are dumplings with frozen cherry / black currant and mulberry. First, put the berries, on top 1 tsp of a mixture of sugar + starch.
Lummen
Nelya, And in what proportions do you put starch?
nila
Lummen, Nastya! Starch by the eye. I put sugar in a bowl, well, approximately 0.5-1 tsp of sugar per 1 dumpling, and then I add starch there. Slightly less than sugar ... as such there is no proportion
Lummen
and here are my first dumplings on a miracle form !!! none of them got unstuck during cooking !!! I have never made dumplings so quickly !!! FORM SUPER !!!

Dumplings and dumplings moldDumplings and dumplings moldDumplings and dumplings mold
Scarecrow
Lummen,

Well, it's not for nothing that I agitated everyone))). I also really, really like it. Fast and grandiose)). And a big piece, as my grandmother used to say, and my mouth rejoices!))
Vasilica
Lummen, et .. what kind of hints is this - why should I have taken both two pieces at once?

I really haven't used another one yet, well, when they have already emptied my freezer!

Nastena, Scarecrow, is it convenient to eat such a large dumpling? I mean exactly the dumpling with cherries, there is a lot of juice in the same place. So I took this mold for dumplings with potatoes, perhaps with cottage cheese, and for manti (according to your tip, Chuchelka).
But I didn’t even consider it for berry fillings, my mouth wouldn’t be happy with such a piece (hello to dentists, “open your mouth wider!”).
susika
Quote: Lummen

and here are my first dumplings on a miracle form !!! none of them got unstuck during cooking !!! I have never made dumplings so quickly !!! FORM SUPER !!!
Nastya, great! and I ... I am a shoemaker without boots .. I look and lick my lips until I had enough ..

Vasilica,
and a fork with a knife for what? if not entirely lezEE? .. the sour cream sauce also needs something .. but juicier .. when there is a filling .. not one dough ..
Vasilica
Quote: susika

and a fork with a knife for what? if not entirely lezEE?

It’s not so interesting, I’m lulbu, when there’s all the juice in my mouth, and not in the plate, and then I’m chasing it with a knife and fork, such as cultures-cultures.
kirch
Quote: Vasilica
Is it convenient to eat such a large dumpling? I mean exactly the dumpling with cherries, there is a lot of juice in the same place.
Yesterday I made dumplings with cherries, steamed. I ate with my hands with sour cream, very tasty. And I eat with a fork with potatoes.
Ivanovna5
susika, Larisochka, I can't wait for triplets Well please, please
mowgli
What a tasty dumpling !!!! mmmmm !!!
Bast1nda
Here, I also need such a dumpling maker! The forum does not give them in a tapper, only take it on ebee, right?
Lummen
Quote: Vasilica
et .. what kind of hints is this - did you have to take both two pieces at once?
if the sales are not three, so that at once for the entire width of the table and then, just in case, and stock should be taken

Quote: Vasilica
Is it convenient to eat such a large dumpling? I mean exactly the dumpling with cherries, there is a lot of juice in the same place
As my grandmother said that dumplings with berries should be eaten ONLY WITH HANDS, that's how they ate today))) In addition to her husband, he managed with a fork, absorbed the dumplings entirely like a boa constrictor
susika
We were in Tbilisi in September .. and dinner at a restaurant, of course, they treated us to national dishes .. served Adjarian khachapuri, we all take forks, knives .. the guides explained to us, only with their hands ... otherwise you won't understand the taste!
Nastya, your grandmother is right
Vasilica
Quote: kirch

I ate with my hands with sour cream, very tasty.
Quote: Lummen

As my grandmother said that dumplings with berries should be eaten ONLY WITH HANDS
Well, this is a completely different conversation, I understand that with my hands! And then some, you know, from their Europe suggest ... oh, horror to wield a fork and a knife.

Girls, thank you all for the answers! With berries, too, we will do it, we, kishlachnym, are no strangers to eating with our hands.
dopleta
Quote: Vasilica
with your hands!

Dumplings and dumplings mold
Alycha
Girls, I have such a yellow tapper shape for one cheburek, so these are three, are they 2 times smaller in size or are they just as huge? We sell them for 40 shekels
ElenaMart
Alycha, Ella in triple form is a very good size 7 cm, and in cheburek 12.8.
Alycha
Thank you, then I will order
Alycha
Oh, and the dough rolling machine in Kenwood seems to be 14 cm, so it won't be possible to roll out and blind in it? Not enough for sculpting or I don’t have a problem with math
Lummen
Quote: Alycha
by 14 cm, then it will not work to roll out and blind in it?
why not? we have the majority of dough sheeters for 14 cm! and everything works out)))
Alycha
Thanks, I'm still waiting for the mixer with attachments and the dumpling thing. I am typing
Lummen
Quote: Alycha
I am typing
Oh, Ella You are just like me, I also choose a slow cooker here, it is not yet there, but I have already thought of everything that I will cook in it
Alycha
I got my own dumpling maker, and I also made kesha, I made dumplings with cottage cheese yesterday until 12 at night (I started all at 11). And I made noodles from the rest of the dough. The next day I cooked noodles and say my noodles to the kids. Maloy says it’s very tasty, but you didn’t grow wheat yourself and didn’t make flour yourself, so now it’s up to your personal wheat field
tati-ana
Girls, tell me, I saw somewhere on the forum a form for dumplings in the form of a stamp with a pen, but now I can't find it.

Katko
tati-ana, such?

Dumplings and dumplings mold
tati-ana

katko,
Yes, like this, can you tell me from the reviews, the price of the issue and where do they get it?
Bul
tati-ana, I saw just such stamps in Tescom.
Natalia K.
tati-ana, I have such molds. I like working with them. Look here

🔗

tati-ana
Thank you!
It seems to me that they are more dexterous to work after the noodle cutter, do not cut the circles, stamp the ribbon or not?
And the edges stick together well, dumplings do not crumble / is this for dumplings of different shapes / after cooking?
Natalia K.
Quote: tati-ana
And the edges stick together well, dumplings do not crumble / is this for dumplings of different shapes / after cooking?
tati-ana, edges stick together well and do not fall apart during cooking
Biryusa
Quote: tati-ana
Girls, tell me, I saw somewhere on the forum a form for dumplings in the form of a stamp with a pen, but now I can't find it.
tati-ana, there are still such metal
Dumplings and dumplings mold Dumplings and dumplings mold
The girls ordered them from Tanya in Chibovskaya topic
tati-ana

Biryusa,
Thank you, yes I saw such
Katko
tati-ana, https: //Mcooker-enn.tomathouse.com/s-image/2296/buy/delicia_630049#.VQJrXCN67qA here and a discount for them)
Tescoma generally has a good understanding)
I have a small rolling pin from them, so that I can roll it straight out on a baking sheet, very solid plastic. I really want these molds myself
Lummen
somehow it's still a little expensive, I took mine for 200 kopecks ... and then I thought it was expensive




Oh, I looked at the site where I took it, so it became even more expensive there !!! kapets !!! prices are growing, I only took it in the fall !!! I wouldn't take it for such a price as now, for dumplings it is better to take a triple one, at a triple price it will be a little more expensive, but it will be 100 times better, then say thank you again
tati-ana
Dumplings and dumplings mold
I want one, a manufacturer somewhere in Sevastopol.Does anyone have such a miracle, maybe those living in Sevastopol will respond?
Bast1nda
tati-ana, they are in the Metro for 239 rubles. And why did you like it. I was not impressed with something, it is very light and there are no normal legs. Yes, and a little expensive.
Vasilica
tati-ana, but this miracle does not seem to be a deficit. I don’t know where you live, I took one in seven hills, I don’t remember the price.
The shape is normal, but I don't really like the dumplings themselves, the dough is too much.
tati-ana

Vasilica,
We are fellow countrymen, did not understand why the dough is thick, breaks thinner, or how? And you can learn more about where and when you took it, otherwise I'm in search
dopleta
Tanya, I saw them in the markets many times.
Vasilica
Hello fellow countrywoman!

I wrote a bit too much dough, this scallop turns out to be big there, and of course, if you roll it thinner, then you won't stuff a lot of fillings, it will tear. And if you want more filling, then the dough should be thicker, and then this scallop is also thicker.

Here's a photo, though it's hard to see.
Dumplings and dumplings mold
I took it in Seven Hills for a long time, I don't remember, three or four years ago. I don't remember the price.
There are also hardware stores, you have to look. If I see where, I'll whistle.
tati-ana
Thank you girls, boom to see more, and think about a scallop and make a little groove.
Vasilica, but in terms of functionality, how to quickly sculpt or confusingly and do not fall apart during cooking?
Vasilica
In terms of functionality, it is normal, of course faster than manually sculpting, they do not fall apart during cooking.
For mine, samopechnye tastes better than these, but when there is nothing at all and there is no time to cook, then these go for a sweet soul.

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