Dumplings and dumplings mold

Anechka, it is very convenient to distribute the dough in the form with your little rolling pin, if for pies or pizza the dough is used that does not roll out, but stretches by hand. Or if you didn't guess the size a little.
For such purposes I use an old wooden pusher - it is also convenient.

About the rolling pin.
I constantly use such an ancient "spindle" - it is convenient for me for any purpose.
For example, the central more convex part is very convenient when rolling out to "fit" excess from its other parts to the shorter or uneven edge of the dough layer - this way you can quickly, simply and conveniently make an almost perfect round or rectangular shape.
No matter how much I bought various others, I redid it and again returned to my old woman.

Alevtina, about the pipe - cool. It will be necessary to look, only to it somehow would be to attach spinning handles

About the rolling pin.
I constantly use such an ancient "spindle" - it is convenient for me for any purpose.
For example, the central more convex part is very convenient when rolling out to "fit" excess from its other parts to the shorter or uneven edge of the dough layer - this way you can quickly, simply and conveniently make an almost perfect round or rectangular shape.
No matter how much I bought various others, I redid it and again returned to my old woman.

Yes, that's exactly how it is! I subscribe to every word.

At first I also wanted to attach handles to the pipe. the pipe is remarkable in that nothing sticks to it. Absolutely! And as I tried to roll, I realized that I didn't need pens.

As always, having bought the Idea, I began to stumble upon it in small shops)))) There, sometimes the first time in all this heap and you will not see what you need. We have these dumplings have risen in price, now new deliveries of 185 rubles. Maybe in large stores the prices are more humane, but in small ones they are. Although in the metro, dumplings and dumplings for 230 are not an idea, just a platform, it is not clear whether it will be good or not in use. 60 and 80 are no longer to be found.

... We have these dumplings have risen in price, now new deliveries of 185 rubles. Maybe in large stores the prices are more humane, but in small ones they are. 60 and 80 are no longer to be found.

I will have to buy it all the same, until our prices have risen ...

By the way, about the rolling pin - yesterday we arrived at the dacha, with a new dumpling maker, dough, minced meat. The dough sheeter at my dacha, Chinese, performs its functions with a bang.
I was going to make dumplings and I understand that there is no rolling pin
And then I remember that on the bread maker I read about using a pipe as a rolling pin
I asked my husband to find a piece, I wanted a plastic one, I brought a piece of an iron tube, but still, I coped with the task
Thank you girls for a treasure trove of ideas !!!

We need to buy a second dumpling maker so as not to carry it back and forth.

I still bought a mold for IDEA dumplings, I was tormented with it ...
I rolled the dough into 3, began to put the filling, I was even a little glad that the minced meat was piling up a lot, but the joy did not last long, until I turned the dumplings over ...

Then with difficulty I pulled them out of there ...


In the end I got through with the dumplings. but only now I did not understand what the reason was for the first batch ...

but only now I did not understand what the reason was for the first batch

Too much meat was put in.

[Lummen]

Lummen, Nastena, but the three was not too fat? fine?

[Lummen]

Lummen, well, you got carried away, with meat

[Lummen]

Lummen, hmm ... I thought I had a lot of meat, but olaola1 too many, but you!))))))) They already burst in the abdomen))))
I skate on the penultimate dough 21 seconds which. I haven't tried the other one yet.

Lummen, but I have a question. Your ready-made dumplings are on some material. Tell me what. And when I was making dumplings, I put them ready-made on the boards and here they are - stuck with me ....., maybe your version will help me?

[Lummen]

Lummen, but I have a question. Your ready-made dumplings are on some material. Tell me what. And when I was making dumplings, I put them ready-made on the boards and here they are - stuck with me ....., maybe your version will help me?

I am not Nastya ... but I will answer
if the board is solid, I put the cling film on the board and when it freezes, I just pull the film from all sides to the center and the dumplings roll into the center.
But more often I use flexible cutting boards - to move them (2 opposite sides, as it were, bend in different directions) and the dumplings all come off.
I, of course, Tuppervare flexible .. and they are sold in Ikea .. everywhere.

[susika]

susika, oh, I know such flexible boards, they are so thin. I need to buy it, otherwise I put it on a thick wooden one, I can't shove it into the freezer, everything stuck))))), in general, I got tired of my own stupidity. I'll get better.

[Bast1nda]

Bast1nda, Natalya .. then look so that they are not very thin, they do not hold on on their own, you need to put the thread, they bend from the gravity .. there is a bit thicker .. flexible .. but from the gravity they do not bend much. The size is good, I have 36 by 28 cm.

And I cover the pan with a silicone mat and put the stuck dumplings! On it and in the freezer, and after freezing the dumplings in the bag I transfer. '

And I bought a refrigerator with a special pull-out tray in the freezer to freeze dumplings.

Yes, meat without fanaticism is needed.

[olaola1]

olaola1, wow, all the rugs, trays, and she - ta-dam! fridge! This is love for the process, for the kitchen, that's what I understand)))))
In fact, I have the same shelf, only thanks to you now I remembered about it, my husband keeps his favorite ice cream there, I will have to expel!

Bul, my baking sheet does not seem to fit into the refrigerator. Or are we talking about different baking trays .... By the way, small baking trays from the oven - Panasonic - should come up!

Damn, that's how good it is - the collective mind))))) My mother is not a culinary specialist even once, she is a large leader, so I cook in my own juice, and then such luck - I attacked the forum where you all are. So, don't blame me, I'll ask you a little, sometimes ask stupid questions.

Yes, apparently all the same with meat too much))) When I cooked these losers, my husband told me that it was not dumplings, but a meatball in dough

and the three was not fat? fine?

The three turned out to be normal (especially when I put the minced meat there, the dough was still stretched), I rolled 2 earlier, but then I decided not to risk it and rolled it into 3 and as you can see, the first batch did not pass the test anyway (I have 6 modes on rolling, 6 the thickest)

Lummen, but I have a question. Your ready-made dumplings are on some material. Tell me what. And when I was making dumplings, I put them ready-made on the boards and here they are - stuck with me ....., maybe your version will help me?

Oh, and this is my simple rag, a former pillowcase, I used to have everything stuck too, but here on the forum I read it from someone and decided to try it and I liked the rag and shook it and everything fell off))) I did not try flexible boards, since I ice on the balcony on a tray, and then put it in the freezer

And I bought a refrigerator with a special pull-out tray in the freezer to freeze dumplings

Here I also dream about this !!! Until the fate of such a buy, I have this refrigerator only 2 years ....

Here I also dream about this !!! Until the fate of such a buy, I have this refrigerator only 2 years ....

If you buy yourself a new refrigerator, the ruble will calm down a little and buy it))))

But I don't have a balcony now, and there is no loggia either, instead of them there are panoramic windows on the floor (you can freeze them near them, or hang out the bags outside the window)))) So I ice only in the refrigerator, so I adapt as much as I can.

wow, all the rugs, trays, and she - ta-dam! fridge!

Everything is much simpler - it's time to change the refrigerator.I did not know that there are such trays in refrigerators, but the seller showed me, and that's it, I was gone - the most important condition when buying a h-ka was the presence of a tray.

I bought small trays, one on one gets up .. put on the sides .. you can put corks or cups .. and the size of the tray is somewhere 25-35cm

[Lika_n]

Lika_n, but I have nowhere to insert them, I hammer the refrigerator, minced meat, fish. So it turns out that I sculpt at one time only. Thanks to the pelmeni, everything is very fast and convenient.

"I am tormented by vague doubts ..." that such "trays" are only in refrigerators without Know Frost.
I specially took it without it, because I can put something open, and in this tray I freeze berries and vegetables in the "super freeze" mode in the summer, then I pack them, and I ice dumplings there. Very comfortably.
And how do you freeze food in refrigerators with Nou Frost? He kind of dries food?

He kind of dries food?

Everything is in packages. It dries without them.

such "trays" are only in refrigerators without Know Frost.

In vain you are tormented by doubts. I have h-k know-frost. Dries in the refrigerator (withering sausage). Maybe it dries in the freezer, I didn't check it, I have all the food in the freezer in bags. I cover the dumplings with plastic wrap, after freezing, I put them in bags.

[olaola1]

olaola1, yes, I also have everything in packages. I will ice there in them, and I will probably like dumplings: I froze the batch and put it in a bag.

[Bast1nda]

Bast1nda, in any freezer food without packages "freezes" - they lose moisture.

I make such structures. I put away one drawer, put food bags on the glass and lay out the first batch, leaving four empty "patches" or immediately put spice jars in these places (glasses are possible).



Then I put a board (30x35) on the jars, put a couple of bags and everything is the same. I usually have three floors.

Put perfectly fresh dumplings on Teflon mats (or other non-stick), they don't stick at all, I almost don't even dust them with flour. A rug on a board or a tray and into the freezer, try not to regret it)))

I didn't have a freezer tray in my freezer. I adapted to freezing dumplings and dumplings - I cut a small box from store-bought cookies to a height of 4-5 cm, put a cut package of puff pastry inside (it is thick and plump), nothing sticks to it, unlike thin polyethylene. This box I just perfectly fits inside the freezer box on top of other products, everything freezes, then I pour it into a freezer bag. I have 2 such boxes, I keep them on the loggia in the closet, and in the summer I ice all the vegetables on them - tomatoes, zucchini, peppers, etc.

[Bast1nda]

Bast1nda, in any freezer food without packages "freezes" - they lose moisture.

I mean that I have a shelf and know frost.

[natushka]

natushka, olaola1, Bast1nda , Thanks I'll know. Suddenly, when NouFrost decide to buy
And I don’t bother, sometimes I forget that I set something to freeze And I don’t put the dumplings anywhere. Now, with rolling, there is no need to do a lot, so I freeze one whole tray and enough for a couple of times, I take it straight from there. More than a month they definitely do not lie, and in my freezer, products without packaging, begin to dry after 3 months (probably). I somehow forgot about the necks for six months, so they dried up a little

Yesterday my husband and I went to our hyperMAN, bought a dumpling maker there for 65 rubles, the manufacturer's address is local, Volgograd. And today in LENTA I bought a Polish dumpling dish for 128 rubles. There were also dumplings, they cost about 190 rubles. Everything is plastic. For 65 rubles is no different from the expensive one.

[akvamarin171]

akvamarin171, and can I have a photo of a dumpling from a tape?

There were also dumplings, they cost about 190 rubles. Everything is plastic. For 65 rubles is no different from the expensive one.

This can be said after you work with them.
How many I changed them, I will not lie (a lot) until I found what suited me, they have a lot of nuances (the same taper-blue dumpling maker went into the trash), there should be sharp ribs, the dumplings should pop out well,
the dumpling machine must be stable, etc., etc.
Wish you lucky

Dumplings for 65 rubles, dumplings for 128 rubles.

[akvamarin171]

akvamarin171, I watched a similar dumpling dish in Metro, I was confused by the lightness.I thought that in combination with a small diameter, it would not lie well on my table.
If you try - describe yourself, suddenly they are even nothing.

I have the same form for dumplings. I don't like her, the very shape of the dumplings is good, ergonomic, without waste, but the edges do not stick very well (the dough should be thicker), and very thick edges are obtained with dumplings

Haha look at the picture on this dumpling maker. It immediately becomes clear - there is only one form, and the dumplings in the photo are hand-made.

[Lummen]

Lummen, on ebee ordered at the end of January?
I brought the same from the post office yesterday
Already experienced-suuuuper. A lot of fillings fit! I took off the excess dough with my finger, not the most accurate way, but quickly

The dumpling maker can be placed on a silicone mat, then it does not slip!

[Lummen]

Lummen, you can roll the cherries in starch beforehand, then nothing will flow out.

[Lummen]

Lummen, Natuli-Chuchelka has a molding in a triple varenichnitsa, look HERE post # 4315

From the series - Chucha entertained))). I made dumplings. Usually I sculpt mantis on the same tapper dumpling maker (I adore it!), But for my plushy Plush, this dumpling does not fit into my mouth at all, I decided to make a smaller one. Of course, you can get a mold for hexagons, but a husband, i.e. dope with a rolling pin, there was no home. And to roll it itself - nafig. Therefore, the brain that generated the thought was turned on, and the technology of cutting ravioli with molds for ... cookies was applied. Dough on fermented baked milk (they told me on kefir so that it doesn't crack when frozen, but Chucha loves fermented baked milk and basta)))), plus a tablespoon of onion juice. I like it and I do it now. Minced meat - beef, a little bacon, onions, milk, pickled tomato, fresh cabbage, cilantro, milk, ice.

So, I have ikeevskie molds, like that. In fact, any will do, the main thing is to pick them up in size.


There are such things. Put the sheet rolled out on the dough roll, the filling in two rows (the width of the Kitchen roll is 14 cm), on top with the second sheet, slightly crush the lines between the filling balls with the edge of the palm. With the little thing that in the photo on the right, I first denote the filling a little and give it a shape. And to do this not with a cutting edge, but with the opposite, rounded one (it stands up with it). Instead of this thing, you can take any glass that fits the size. And the one on the left has already been cut out. Those. you can take any cookie cutter that suits you in size and shape. I still had hearts, but they were smaller, I was reluctant to mess around. But it was necessary. Plush would love it.


Result:

Ingenious - simple !!!

Then Chucha got tired of poking around with this trifle, and since the younger Chuchu had already provided stocks of dumplings, she switched to providing dumplings (though, based on the size - manti, I steam them) for the older ones: the minced meat immediately began to noticeably decrease. I put a teaspoon on purpose so that the amount of filling was clearly visible.



These are their savory "priests sticking out from the back of the dumpling bowl.)))


Ugh, tired of inserting pictures)) ...

[Larisa, susika]

Lummen, did you order it at the end of January?

no, not on ebee, they came to the rescue here on the forum and here I bought))) Larisa, susika helped, for which I am very grateful to her !!!

you can roll the cherries in starch beforehand, then nothing will flow out.

So I have the same "thought ran" only here's how much to pour, so as not to overdo it ...

Natuli-Chuchelka has a molding in a triple varenichnitsa look HERE post # 4315

Natasha , thanks, I saw this MK, with a solid filling, I know that everything will be ok! I'm just wondering how to work with liquid filling

[Lummen]

Lummen,

I put frozen cherries, and put sugar in the place. And keep the varenichnitsa while sticking it up, as I showed - with its mouth up. Even a small amount of juice (if any) will be in the "hammock" from the dough below and will not flow out or interfere with sticking.

I put frozen cherries, and put sugar in the place.

that is, you do not need to mix with sugar first? and put a few berries at once, and then sprinkle with sugar? and there is not much water in the boiled pot? from frozen cherries?

[Lummen]

Lummen,

No, I don't mix it with sugar in advance, like apples. They flow immediately, give juice (first of all, this, of course, concerns fresh ones, but frozen ones will also begin to melt). It becomes difficult to work with him. The juice in the dumpling combines with the starch and turns into a thick content. You see, when cherries are frozen, no additional "water" is added to the cherries. It freezes in her, as it freezes afterwards - her own juice. And there will be exactly the same amount of it from ice cream as it would be from fresh.

No, I don't mix it with sugar in advance, like apples.

Can you also make dumplings with an apple?
Today my daughter just told me that she wants dumplings with an apple! And I answered her that there are no dumplings with an apple

You see, when the cherries are frozen, no additional "water" is added to the cherries. It freezes in her, as it freezes afterwards - her own juice. And there will be exactly the same amount of it from ice cream as it would be from fresh.

Thanks I'll know