Kulich in a bread maker

Good day! For the first time, you were joined and immediately questioned - Just what did the cake according to this recipe (Panasonic-254) do without deviating from the recipe and the result is deplorable: it did not rise, a lot of unmixed flour remained on the kulich itself! Something is wrong, but what help !!

[irennarod]

I just baked a cake according to your recipe. She did everything without deviating from the recipe, weighed the flour on an electronic scale, and measured the milk in a measuring cup. She took baked milk. The consistency of the dough was, as aptly noted irennarod, swamp-swamp. But I decided not to violate the purity of the experiment, boldly threw the raisins at the signal and did not come up until the program was over. It looks like nothing, the roof is normal. There is also a little flour on the barrels, but I think it's not fatal ... :) In the context, we'll find out tomorrow, and the smell throughout the apartment is beyond words! Thanks for the recipe! Tomorrow I'll post a photo of the cut. For now, here



and this is in the context ... My family did not want to wait until tomorrow


in fact, he is not burnt at all, and not even burnt, this is a photograph ... He, I would say, blushed a little more than usual. Apparently, you should still cut it by 10 minutes. baking time.

There was a time when I and my family - we all got hooked on this cake, and as soon as it was eaten, I immediately put a new one ... I learned how to bake it with pressed yeast, which makes it even tastier in my opinion. I would like to thank the author again for this wonderful recipe, what a pity that he does not come here anymore. Great recipe Tomorrow I'm going to bake it again, I already miss it

What is the lace pulp in the photo. The raisins were distributed perfectly evenly. Great!

[Scarecrow]

Scarecrow
Yes, the crumb is really like a fluff ... Well, and, accordingly, is eaten at the moment As for the raisins, we settled on the quantity "one full faceted glass". Fresh yeast picks it up at times.

[BlackHairedGirl]

BlackHairedGirl, a very tasty bun!

Fresh yeast picks it up at times.

How much fresh yeast did you put on 400 gr. flour?

[Zhivchik]

Zhivchik Put 25-30 grams of pressed on 400 grams of flour ... Dissolve in warm milk. First, in 1 tbsp. l. the sugar melted the yeast, and then, as it melted, dissolved it in warm milk.

[Zhivchik]

Zhivchik Put 25-30 grams of pressed on 400 grams of flour ... Dissolve in warm milk.

Oh, and this is not much, I would limit myself to 15g. There is little baking, the dough is not heavy

Oh, and this is not much, I would limit myself to 15g. There is little baking, the dough is not heavy

As for me, according to the original recipe

- fast yeast for baking saf-moment 2.5 tsp.
- wheat flour 400 gr ...

2.5 tsp a lot of yeast. A maximum of 2 tsp would be enough. for such a quantity of baking.

Not enough muffins? 3 eggs, 5 tbsp. l. sugar - and I put six plus a bag of vanilla sugar, also raisins ... You can of course take a chance and try 15 grams of yeast ... But you need very fresh yeast. In general, I counted on the basis of a proportion of 1 tsp. dry yeast = about 12 grams of pressed. I did not feel any discomfort, the smell of yeast in the finished dough, etc.

One of my favorite cakes!

oh thank you for the recipe!
made today already the second - the taste is simply stunning!
the only thing that did not add any dried fruits - all the raisins went to Pokhlebkinskaya Pazochka. Therefore, I got out of the situation - in order to enrich the taste and smell of the Easter cake, I added a zest of half a lemon and ... rubbed a piece of fresh ginger - well, you can't go out to the kitchen - the apartment smells of sour zest and a spicy subtle ginger smell - the HP will bake it - and I hope the home ones will let you cool down a little a miracle !!!
PS: there are moments - the first roof falls, even though the dough rises perfectly, the flour is good, the eggs were big ... can anyone tell me what to do then ??? Where is the mistake? I did not deviate from the recipe even a gram

rises weakly - so it should be or is it just me?

It rises three times. In terms of 350 grams of flour, it rises to the edges of the bucket. Mine.

The bucket rises to the brim. I bake with pressed yeast, the freshest available. It turns out a SONG !!!

Thanks a lot for the recipe!
The cake is delicious and beautiful
I just added a little sugar and took 2 eggs, not 3pcs.
When kneading, there was not a bun, but a large comma with a slight smearing along the bottom of the bucket. As a result, the Easter cake has grown to the edges of a bucket with a beautiful roof.

After cooling down, the cake was devoured by the family in 20 minutes
I wrote down the recipe in the collection of favorites

Girls, can you show your cake here? If not, please delete. cut hot, only the whole raisins are ground.

[natushka]

natushka

Such a handsome man is not only possible, but even necessary to show

Add raisins to the dispenser or directly to the bucket, but at the signal of the bread machine, already towards the end of the batch. So the raisins will remain unmilled.

Zest, thanks! I was afraid that it would burn out, because I put the 12th table. tablespoons of sugar - I love sweet. Not burned, baked perfectly. Effortlessly - Easter cake!

[natushka]

natushka

Correct the photo of the section, nothing is visible

The photo is bad, the cake is eaten. I don't know how to fix it.

I want to bake a cake according to this recipe. I have a BORK bread maker. What kind of cake weight should you choose: 750g or 900g?

Delivered 750g. Here's what happened

Please tell me in what order to put the food? How is it or how is it with you when baking bread? On my bread maker, first the liquid goes, then everything is free-flowing.

Kulich (in a bread maker)

Category:
Yeast bread

Ingredients
fast yeast for baking saf-moment

2.5 tsp
wheat flour

400 g
salt

0.5 tsp
sugar

5 tbsp. l.
vanilla sugar

1 sachet = 8 g.
butter

2 tbsp. l.
eggs

3 pcs.
milk

170 ml
raisins
Cooking method
Add raisins after the beep or put in the dispenser.
Basic fast or basic mode (4 hours).
The dough turns out to be liquid - this is normal. Warm the milk a little.

I fell asleep as in the instructions for the bread maker: first liquid, then loose, at the very end flour and yeast.

thanks for the recipe! I poured more flour - the dough was not liquid, but thick, so he lifted the lid! great cake came out!

WOW !!!! I have been baking this cake for 3 years and did not know where it came from !!! It went under the name "Winner. 1st place". Now it is just kneading, this time I counted it by 2/3 of the recipe (it rises too high) + fresh yeast + saffron tincture.

["Winner. 1st place"]

It went under the name "Winner. 1st place" .

Omela, and you have a liquid dough? Or no ? And how do you do alcoholic saffron tincture, Mona proportions?

Liquid dough ... Tincture for the night: half glasses (original full) of vodka + a pinch of saffron. My saffron is like this:

[Omelochka]

Omelochka
Thank you! Soak saffron in vodka ... otherwise everything is in boiling water and boiling water ...

Hello! I'm new here. So for the first time I decided to bake the cake myself, in a bread machine. Can you upgrade the Sweet Bread recipe? I have Phillips, where the bowl is small, although they write, you can bake bread for 1 kg.

[succes1]

succes1 , welcome to the forum!
I do not understand the question well . I bake on the Butter Pastry program. But my bucket is small, so I convert to 300g. flour.

I just rummaged in the internet, here's a recipe
yeast 2 tsp
flour 450 gr
salt 0.5 tsp
sugar 6 tbsp
vanillin 1 tsp
vegetable oil 6 tbsp
egg 3 pcs
water 100 ml
raisins, dried fruits
Bake on Normal mode
So I think, did anyone bake this recipe? how did it go?

I tried to bake Sweet bread with candied fruits, it's delicious, but it's not cake. So I think, what if we change something in the recipe for Sweet Bread, will it work?

I just rummaged in the internet, here's a recipe
yeast 2 tsp
flour 450 gr
salt 0.5 tsp
sugar 6 tbsp
vanillin 1 tsp
vegetable oil 6 tbsp
egg 3 pcs
water 100 ml
raisins, dried fruits
Bake on Normal mode
So I think, did anyone bake this recipe? how did it go?

I tried to bake Sweet bread with candied fruits, it's delicious, but it's not cake. So I think, what if we change something in the recipe for Sweet Bread, will it work?

succes1, I baked such a cake, I only took 2.5 tsp of dry yeast, and instead of vanillin 1 packet of vanilla sugar. Basic mode, size L, light crust !!! Awesome delicious. There is such a recipe here, on the website, under the name of the most delicious cake from Elena Bo. The cake turns out to be tall and fried. I liked this cake recipe much more than the one that is spelled out in the instructions for the bread maker.

What is size L? My bread maker distributes by weight: 500 gr, 750 gr and 1 kg. I want to bake 750 gr. Will this recipe work? It's just that I understand numbers like a sheep in oranges, it's hard for me to count.

[succes1]

So I think, what if we change something in the recipe for Sweet Bread, will it work?

succes1 , this topic is intended to discuss the recipe from post # 1. On our forum there are many proven and delicious recipes for cakes HERE.

Will this recipe work?

Will do. There is a separate topic for your stove. You can ask questions there https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=444.0

Thank you! I will definitely cook something!
It's just a little difficult for a beginner to navigate the site.

It's just a little difficult for a beginner to navigate the site.

It is more convenient to start navigating the site from the main page https://Mcooker-enn.tomathouse.com/index.php@option=com_smf

People! And how much raisins should you put in this cake? And then opposite the raisins in the recipe - a space :-( Prompt!

[manigor]

manigor , you put it to taste. I put 2 handfuls.

And I still have no tastes - I have never baked cakes with raisins, so I want to surprise my family with my virtuoso skill and talent of a baker :-) So how many grams of raisins should I put on the main recipe (which is on the 1st page)? Well, for your taste. Otherwise, I don't know what handfuls you have :-)

So how many grams of raisins should you put on the main recipe (which is on the 1st page)? Well, for your taste. Otherwise, I don't know what handfuls you have :-)

I put 150 grams.

Yesterday I tried to bake a cake according to this recipe, the dough rose to the top, but when I pulled out the ready-made cake, it turned out to be just over half the shape and a thin border around the cake was baked, what did I do wrong?

[manigor]

Otherwise, I don't know what handfuls you have :-)

manigor , specially weighed - 100g.

[natahka]

Yesterday I tried to bake a cake according to this recipe, the dough rose to the top, but when I pulled out the ready-made cake, it turned out to be just over half the shape and a thin border around the cake was baked, what did I do wrong?

natahka , welcome to the forum!
Let's first figure out what you did. What program did you bake on? The dough was of what consistency. If I understood correctly, the dough rose, and then dropped during the baking process ??? Or dropped before baking?

Thank you for your warm welcome !!!
I baked in baking mode, the dough was thin, the last time I looked into the window of the bread machine, the dough rose almost to the top and I left the kitchen with a clear conscience, and then my husband took out the ready-made cake

Good day!
Yesterday I baked this cake for the 3rd time. Everything has been great the previous times. And this time the crust on top falls a little (there is a small void under the crust). With what it can be connected?
P.S. I didn't change the recipe.

[natahka]

natahka , my colleagues and I consulted here, and I decided. This could be due to:
1. The dough was too thin.
2. A lot of yeast, or the yeast is very thermonuclear, as a result of which the dough simply stagnates and falls off.

[fiallka]

Yesterday I baked this cake for the 3rd time. Everything has been great the previous times. And this time the crust on top falls a little (there is a small void under the crust).

fiallka 🔗, the same bullshit history. And I also baked everything ok for three years in a row, but this time just like yours. We discussed this issue, but did not find the reason. All the same, I suppose that the dough was thin. I should have added some flour.

They also say that once I found information on the internet, saved it just in case, "If there is an air cushion under the crust, it means the dough is not mixed well during the kneading cycle. Most likely this is a one-time problem."

Hello everyone! I have moulinex 3022, there are programs for butter pie with raisins, tell someone please, is it possible to bake Easter cakes on it, I just bought a bread baker yesterday and I am still poorly guided.