Buckwheat stew with vegetables and pork (Brand 6060 pressure cooker smokehouse)

Category: Meat dishes
Buckwheat stew with vegetables and pork (Brand 6060 pressure cooker smokehouse)

Ingredients

Buckwheat 200 g
Carrot 1 PC
Turnip onion 1 PC
Pork meat ready 500 g
Tomato slices 200 g
Salt, pepper, spices for cooking meat taste
Vegetable oil 2 tbsp. l.
Meat broth 200 g

Cooking method

  • Cut carrots, onions into small cubes.
  • Pour vegetable oil into the smokehouse (additional bowl) at the bottom.
  • Pour vegetables.
  • Fry in frying mode. 10 minutes. (lid does not close)
  • At 5 minutes, I added the meat, cut into cubes.
  • Chopped tomatoes at 7 minutes.
  • At 9 minutes, meat broth.
  • Buckwheat stew with vegetables and pork (Brand 6060 pressure cooker smokehouse) Buckwheat stew with vegetables and pork (Brand 6060 pressure cooker smokehouse) Buckwheat stew with vegetables and pork (Brand 6060 pressure cooker smokehouse) Buckwheat stew with vegetables and pork (Brand 6060 pressure cooker smokehouse) Buckwheat stew with vegetables and pork (Brand 6060 pressure cooker smokehouse)
  • After turning off the "Frying" mode, put buckwheat.
  • We check the presence of an O-ring in the lid and its correct installation. (I used the ring after the "hot smoking mode"
  • We check the pressure indicator and the presence of a pressure valve.
  • We close the lid.
  • Set the "Soup / Stew" mode on the displays. Time 20 minutes.
  • Press the start button.
  • Buckwheat stew with vegetables and pork (Brand 6060 pressure cooker smokehouse) Buckwheat stew with vegetables and pork (Brand 6060 pressure cooker smokehouse)
  • After disconnecting, we get just such a buckwheat with vegetables and meat.
  • Buckwheat stew with vegetables and pork (Brand 6060 pressure cooker smokehouse)

Time for preparing:

10 + 20 minutes

Cooking program:

frying / soup / stewing

Note

For those who are just starting to use a pressure cooker smokehouse, a few figures on its work.

At 2 minutes of extinguishing, a hiss appeared.
At 3 minutes, the pressure indicator (a hole in the handle) began to "spit" water. I assume that the "spitting out" of water depends on the amount of liquid poured into the bowl.
At 4 minutes, the valve in the pressure indicator closed.
There was silence until the end of cooking.

Buckwheat stew with vegetables and pork (Brand 6060 pressure cooker smokehouse)

The smell that remained on the lid gasket did not affect the dish in any way. She did not give any smell or taste to the dish.

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