Goulash with potatoes and pear

Goulash with potatoes and pear

Category: Meat dishes

Ingredients
meat (pulp)	300g
onion	2 pcs.
tomato	3 pcs.
potatoes	5 pieces.
pear (large)	1 PC.
butter	2 tbsp. l.

Cooking method

• Rinse the meat and cut into small cubes, peel the onion and chop into half rings.
• On the "Baking" mode, fry the meat and onions in butter.
• 
• Cut the tomatoes into thin slices and add to the fried meat.
• 
• Top up with 200 ml of hot water, salt and put on the "Stew" mode for 50 minutes.
• 
• While the meat and vegetables are stewed, peel the potatoes and pear and cut them into slices.
• In 10 minutes. until the end add them to the meat.
• 
• Let it brew for 10 minutes.
• 
• Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

1h 30 minutes.

Cooking program:

Baking and Stewing

Note

Simply, no spices (even for children), and most importantly - you will lick your fingers!

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Rita's mom, what an interesting recipe, but can you cook it without the pear?

It is possible without a pear, but it is she who makes this dish new. It also gives tenderness to the taste (if I may say so) ...

It is possible without a pear, but it is she who makes this dish new. She also gives tenderness in taste (if I may say so) ...

Rita's mom, you gave very strong arguments, then we must not deviate from the recipe.

And what kind of pear is needed: sour or sweet? And we also sell very beautiful, but absolutely no taste, just wet ...

I usually put Conference. She is juicy and sweet.

Good day.
Tell me, do you cook in an ordinary multicooker or in a pressure cooker? I ask because of the potatoes, will it cook in 10 minutes?
Or cut it like a gratin, very thin? Thank you.