Pork tenderloin with prunes in Oursson pressure cooker

[Baking mode (do not close the lid!)]

Pork tenderloin with prunes in Oursson pressure cooker

Category: Meat dishes

Ingredients
Pork tenderloin	500 grams
Bulb onions	1 PC.
Dried prunes	10 pieces.
White port wine "Surozh"	1/2 cup
Vegetable oil	1 tbsp. l.
MARINADE
White port wine "Surozh"	2 tbsp. l.
Vegetable oil (olive)	2 tbsp. l.
Liquid honey	1 tbsp. l. (replaced with molasses)
Salt	taste

Cooking method

• For the marinade, combine and stir all the ingredients until smooth, taste.
• 
• Put the pork tenderloin in the marinade and leave on the table for several hours, turn the meat several times, for better penetration of the marinade.
• 
• Remove the meat from the marinade and pat dry with a paper towel to remove excess liquid.
• Turn the pressure cooker on Baking mode (do not close the lid!) pour in vegetable oil and fry the tenderloin on both sides. Place the meat on a plate.
• 
• In the remaining oil, sauté the onion until golden brown.
• Disable Baking mode.
• Put the fried tenderloin on the sautéed onion, put the prunes on the sides, pour in the port, add the remaining marinade from the bowl, cover the pan with a lid. Exhibit FRY mode, pressure 1, time 1 hour and bring the meat to readiness.
• Cut the finished meat into portions, garnish with stewed prunes, vegetables, fresh salad and serve. Top the meat can be poured with a little sauce obtained from frying the meat.
• 
• 

Note

The meat turned out to be very soft, slightly sweetish in taste from port.
Oursson pressure cooker recipe
Cook with pleasure and bon appetit!

Class !!! Well, I'm talking completely different recipes. And you wine and molasses (y) Shikaarno.
Again, the modes and cooking methods are different. So it seems that two recipes for meat with prunes were laid out, but they are completely different.
I am sure all our users will need these recipes.
Tatiana, thank you

[Tanyusha]

Tanyusha, THANK YOU!
I like to cook in this saucepan, I try to use almost all modes and see what can come of it

[Tanyusha]

Tanyusha, THANK YOU!
I like to cook in this saucepan, I try to use almost all modes and see what can come of it

How did Mommy appreciate it?

How did Mommy appreciate it?

Mommy, after a biscuit with compote and a round of fresh cabbage soup, crawled onto the sofa and I didn't see her again

Mommy, after a biscuit with compote and a round of fresh cabbage soup, crawled onto the sofa and I did not see her again

Well tomorrow and maybe even today for a late dinner will appreciate.
Although the biscuit is noble and satisfying. Well, God grant mom health and good appetite.

THANK YOU!

Tatiana, as always, elegant and beautiful. Our family is very fond of pork tenderloin with prunes. I have a slightly different option, it may come in handy. In CF, it can definitely be done. I pre-pickle the prunes. Marinade can be anything you like, but with wine. I cut the cut lengthwise and to the sides and open it like a book (if the size fits) or in one cut. I beat off, pepper and salt. Then I put the prunes on the tenderloin and carefully wrap it in a roll, tie it with thread. And then, almost like you, I fry and carcass in the remnants of the marinade. Maybe I'm opening America too, but this option should work in our pressure cooker too.

[Natasha]

Natasha, THANK YOU!

The idea with a neck cut and beating is very interesting! There is still a piece of the neck, I will try to do it again, THANKS for the idea!

Tanya, and you were worried ... You and Tanyulya have completely different recipes, But both are very good

[Tanechka]

This, yes, and the meat is different and cooking on different modes. A pressure cooker can handle a lot, and I like to play with modes, combine them, and try what can work out so far.

Tanechka, Thank you!

[Tanyusha,]

Tanyusha, Admin, very appetizing meat !!! Juicy ruddy - in a word, causes a terrible appetite! Thank you!
I put it in the bookmarks, but I will cook, however, in the old way - on the stove (well, I don’t have a multicooker pressure cooker).

[Marina]

Marina, to your health! I hope you enjoy the meat

It's not evening yet, and you will have a pressure cooker with time.A recipe book here we will gradually prepare a large