Chicken ham in a multicooker-pressure cooker Oursson 5005

[DOUBLE BOILER]

Chicken ham in a multicooker-pressure cooker Oursson 5005

Category: Meat dishes

Ingredients
chicken fillet	I have 1 kg, but I need somewhere 1.5 kg
garlic	4 cloves
salt pepper to taste
grill seasoning	1 tsp
seasoning for jellied meat and aspic	1 tsp

Cooking method

• We cut the fillet not finely and not coarsely, marinate in seasonings, leave for 2 hours for 2. Lining the ham with a baking bag, pickled fillet in a bag, tie everything and collect the ham.
• We put a rag or a plate in the bowl (so as not to scratch the saucepan), put ham on this rag, pour 0.5 l of water, close the lid, it's not very easy, you need to turn the spring so that the lid is neatly closed. We select the Steamer mode, the cooking time is 1 hour, the pressure is 2, during cooking, after 15 minutes, it was transferred to 3.

Cooking program:

DOUBLE BOILER

[Tanyusha]

Tanyusha, I've been looking at this recipe for a long time, I'm looking closely I probably need to do it, eat turkey at home

Thanks for the recipe!

[Tanyusha]

Tanyusha, I've been looking at this recipe for a long time, I'm looking closely I probably need to do it, eat turkey at home

Thanks for the recipe!

She is rather dry from the breasts, you need something for juiciness. but at that moment there was nothing in the house except for the breasts, but I wanted to try oursson on ham.

I will look for an option for juiciness, but I really want to do it

I will look for an option for juiciness, but I really want to do it

So that the chicken ham is not dry, you can insert a block of fatty pork or carrots inside when you put the minced meat. Then it will be not only tasty and not dry, but also beautiful.
that's how it is
🔗

So that the chicken ham is not dry, you can insert a block of fatty pork or carrots inside when you put the minced meat. Then it will be not only tasty and not dry, but also beautiful.
that's how it is
🔗

I always add meat thighs or a little pork, this time only the breast was ready for action.

tell me, you can replace ham with something else, that is, I don't have such a form.

tell me, you can replace ham with something else, that is, I don't have such a form.

Juice bag. I used to do saltison in them.

Tanya, thanks for the recipe! And what is the name of the ham that fits in the MB oursson 5005?

Sorry for the possibly stupid question: Can Teskom's ham can also be put on the side? It's embarrassing that she has holes on top. Wouldn't that make the end product taste worse?

I don't think it's worth it, water will definitely get there. I cooked while standing, poured water to the very edge and covered it with a saucepan of a suitable size on top, then adapted a bowl from a salad dryer.

I prepared it. True, not ham, but sausage. From the changes - I added turkey breast to the chicken breast (50 to 50), cut the meat not into cubes, but finely ground it, cut the mushrooms and added a bag of gelatin. Tasty, but dry. Next time I'll put in more spices and make chicken and turkey thighs. It will probably be juicier. I used to cook sausage in a ham maker in a saucepan. I did it for a couple for the first time. Thanks for the idea. Spices are not digested, but everything remains in the meat.







Orange specks are a seasoning for meat, which includes chunks of pepper. I also added smoked paprika and granulated garlic.



And the mushrooms need to be cut larger so that they feel if they fall on the tooth :-))