Lemon-poppy biscotti

Lemon-poppy biscotti

Category: Bakery products

Ingredients
egg	1 PC
proteins	2 pcs
granulated sugar	180 g
premium wheat flour	300 g
baking powder	0.5 tsp
soda	0.5 tsp
poppy	3-3.5 st. l.
nuts	60 g
lemon zest	1 tbsp. l.
lemon juice	1.5 tsp.

Cooking method

• Mix flour with baking soda, baking powder, zest and poppy seeds. Chop the nuts (ideally fresh almonds) with a knife.
• Beat the egg and whites with sugar until fluffy. Add half of the flour mixture, lemon juice and the remaining flour mixture, mix thoroughly each time. I had citrus essence from Dr. Otcher, added 3-4 drops for the scent. The dough turns out to be quite plastic and pleasant to work with, we mix in the nuts.
• Grease a baking tray with oil and cover it with parchment, form two bars of 20-22 cm long from the dough. We spread them on a baking sheet at some distance from each other; during the baking process, the bars grow well in size.
• We bake for about 30 minutes in an oven preheated to 180 (convection 160) degrees, check readiness with a toothpick - it comes out dry from ready-made bars. If baked in one bar, the baking time will increase to 40-45 minutes.
• We cool our bars and then cut them into slices about a centimeter thick.
• Put on a baking sheet (with parchment) and bake for another 20 minutes at 150 (130 convection) degrees at the topmost level, once turning the biscotti to the other side in the middle of the baking.
• Let the liver cool completely. We store in a tightly closed container.
• Enjoy your tea!

The dish is designed for

25 pcs

Time for preparing:

1 hour

Cooking program:

oven

National cuisine

italian

Note

Fragrant, delicious cookies! Try it!
A source: 🔗

[Marisha]

Marisha, I can imagine what flavor is when baking! What nuts did you use? Or can any?

[Marisha,]

Marisha, Thank you! I would be very glad if you like it! Fresh almonds are best of all nuts.

With such ingredients you can't help but like it!

Thank you, Marish!

An interesting recipe. Did. Tasty, albeit somewhat unusual or something ..

I expected a little more crumbling, as it were. In terms of hardness, it turned out close to crackers. Although slightly less firm than croutons. :-)
But, due to the hardness of their biscotti, they can lie for a long time in a tightly closed box and at the same time they will always be ready for use.
For this they are a big plus!
Thank you so much!

[Sergei]

Sergei, in theory, and should be almost croutons. It seems to me that such an unusual taste comes from the large amount of poppy seeds.

I don’t swear!
It's still tasty and long-lasting!
And the taste and color .. For my taste, there is an egg and sugar (that is, they are sweet, but in moderation!).
And poppy for something is not very rushing in taste. Maybe he should have been cooked a bit? Or pre-soak in water so that it swells?

I bake these cookies regularly now.
and all because after it no rusks from boxes from bakeries (Kievskie, Vanilny, etc.) are eaten at all.
compared to biscotti, they are ... none to taste.
Last time I baked a double portion of biscotti because:
1. "go" well.
2. can be stored for a very long time.

The author has a huge respect!

[Sergei]

Sergei, I'm glad the recipe stuck!

I bake these cookies regularly now

And what about poppy seeds, don't you steam it?

And what about poppy seeds, don't you steam it?

I bought a package of poppy seeds in Auchan, ready for use in culinary affairs.
I began to add it instead of a simple poppy.
It is apparently steamed, etc.
But, I will add more of it.
Yesterday I treated my employees at work.
One of them asked the question: where is the poppy here?
Yes, and for my taste, the poppy is only present for the view.
And the taste is somehow very subtle.
And now the lemon zest excites me.
I extract it from fresh lemon and grind it in a mill.
But, from one lemon, a subtle taste is also obtained.
It is clear that 2 lemons can be peeled.
But maybe there is some kind of factory zest?
To take a couple of spoons and add.
Do not offer lemon essence.
I have it. And it gives only the smell, not the taste.
And the zest, in addition to the smell, is also felt in the mouth both in the form of acidity and in the form of other taste sensations.

[Qween]

I have not met the factory zest, but it would be great! I myself very often use it in baking, so the question of what to do with so many bald lemons is very relevant. I'm saving myself by cooking Lemonnono Sugar from Qween.

[Manyun]

I have not met the factory zest

Manyun, that you sho ?! And our village is full, like this:



And you like this:

lucky.
will seek!

[hh]

lucky.

I don’t buy one thing, I’m louhhI’ll rub it myself ... Besides, citrus fruits in my refrigerator are not translated ...

Well, my hand does not rise 40 rubles (we have just such a price) to pay for what I throw away every day ... It turns out that I have my skins in the trash, but pay for the store money? Nah ... it's definitely not about me ...

That's it, now you can call me greedy and throw a slipper at me ...

[Manechka,]

Then throw your slippers at me too - I also rub the zest myself!
Her aroma is amazing - real!
Once my husband bought me such a pack, as Inna showed in the photo - well, no comparison with natural zest. I really didn't like it (especially the lemon one).

Manechka, Biscotti has long been bookmarked, thank you for such goodies!

[Inus]

Inus, Thank you! I will keep in mind if that. But I doubt that the zest from a bag will be better than natural, therefore, girls, I'm with you! Boom grate yourself!

Not. I will not throw slippers at anyone. :-)
Clearly, fresh lemon will give more flavor.
But I personally need such a bag in the kitchen.
You may not always have a lemon on hand.
Sometimes I don't want to bother with the 'sanding' and grinding of these skins, etc.

[Man]

Man, Duc with poppy seeds what to do, after all? Grind, huh?

[Tanyush]

Tanyush, I just add it. I don't have a poppy mill.

[Tanyush]

Tanyush, I just add it. I don't have a poppy mill.

Duc I also do not. I steamed the poppy, and then with a hand blender. I think that the taste of the poppy will be brighter from the crushed poppy, but from the simply poured, it will turn out only for beauty.
In general, I don’t know what I need more.

Do two options.

[Manya]

Manya, in general, I made them. The opinion is mixed.
When baked, there was a terrible smell of eggs. Then they cooled down ... oh, it would be normal. Then I cut these bars with hammer and chisel saw (knife). Most likely 30 minutes was a lot for them. And they didn’t look good - it cracked.

🔗

[Tanyush]

Tanyush, it's a pity that the cookies did not work out.
Baked in one "bar" in a mold, baking time was about 45 minutes.

[Manechka]

Well, drasti ... This is my oven, I guess. Dried the bars hard. Next time I'll know what to bake with one loaf.
But thanks to you, Manechka, I learned what Biscotti is.
Thank you.

[Manechka]

Tanya, it's just a pity for your wasted energy, time and products.

But thanks to you, Manechka, I learned what Biscotti is.

Aha, and that such a byaka is impossible!

Tanya, it's just a pity for your wasted energy, time and products. Aha, and that such a byaka is impossible!

What time is it? The only thing that I rubbed a little calloule while trying to cut the bars ...

Yeah ... it’s impossible to eat ... Well, you’re confused ... I already had to tell my husband not to eat so much. Very tasty, especially with tea.

By the way, if I ground the poppy seeds, it would hammer the taste of lemonoa and even more so nuts. And so the taste is harmonious, balanced. How ...

Tanyush!

And I just have a daughter in the hospital - thinking that she could bake something so tasty there. I realized that I will cook biscotti))) Thanks for the recipe!