Multicooker Element FWA 01 PB El

There is no way to find cheaper than 990 re for the paper version

I didn't even find such a link

And in Panasiky I don't have pilaf, but rice porridge with meat turns out to have an inexpressive taste. I guess I'm armless ... Or my rice is so wrong.

Today I heard the voice of the Element in video reviews. Immediately I realized that HE is a MAN !!!

I didn't even find such a link

Can't insert the link right now. The book is available on the StadlerForm website in Accessories.

No, Marinochka, I didn’t do Element, because I don’t have it, but I have a little Panasik

You ordered the Element.

Uh-huh, I ordered, but I can't get it, my husband is at home all the time.

[Rita]

Rita, send on important matters

[Sedne]

Sedne,
Svetik you about our Bork 802 wrote that both the ring and the bowl from the Element fit him?
If yes, then I will order too ...)))

If yes, then I will order too ...)))

Yeah, I'll take a picture.

The husband brought the same element. Wow !!!! I liked it very much, megacosmos!
She turned off the voice assistant, too loud and talks a lot

The bowl is heavy and very solid. In general, my husband was not indignant at all, because he knows how much the Koreans are)))

An, but in it you can reduce the sound.

An, but in it you can reduce the sound.

You can decrease it, click on the Cancel button until the numbers appear, 0 is disabled, 1 is the quietest, but it is not at all quiet !!!

A fly in the ointment is crawling ...
Yesterday I did just as well in little Panasik.
Here is straight grain to grain in round grain version.

and what is the tar?
If the element has the same pilaf as in Panasonic 10/18, it’s not tar, but on the contrary - success for the Element!
And if there is also buckwheat as in Panasonic - it will be a holiday!

Gal, find the differences.

And here is a bowl of Bork in a multicooker.

[Sedne]

Sedne,
Ohhh, listen on the rings, even the inscriptions are identical ....))) class ...

Yeah, but I don't get something in the phone, or I poke it in the wrong place



I will try again . .

[Elena Gar]

Elena Gar, you would take a picture of the table of contents ... Just hold your phone upright!

. . .

[Elena Gar]

Elena Garunfortunately unreadable, as it is very small

. . ... I myself do not understand why this is so, I photograph as usual, maybe it compresses? Okay, I'll try tomorrow from a large computer, I'm sorry too

[Elena Gar]

Elena Gar, when uploading a photo to the gallery, there is a loss of resolution and clarity.
If the current through the Radical is loaded

But you just tell me, is this book so necessary?

But you just tell me, is this book so necessary?

No, of course it's nice to have it, to look through, look at pictures, I generally love cookbooks, but I cook according to recipes from the site. So spending a lot of money on it, in my opinion, is not worth it.

Please tell me, is Element FWA01PW different from Element FWA01PB?

[Mar1na]

Mar1na, W - White, B - black
White, Black

Friends, bake something, please.
Please show the pastries
And something else.

Rit, you should take care of everything. In MV, baking is not the main thing, but if it bakes well, then this is a plus. I baked a manna, so in comparison with Shteba's mini stove, it rose higher in the Element. No photo, they ate everything quickly.

[Marpl]

Marpl, yeah, my baked goods are a direct indicator of quality.
If everything is uniform, then everything will continue to be cool without candelabra.

Ay ... And here, that baked goods, that soup, but there are still no pictures.

[Rituslya]

RituslyaI pulled from the recipe

Cake "Winter's Tale"

And today I cooked a whole chicken for the first time (an extremely lazy recipe). In a cuckoo, the bottom is always burnt, but here it is perfect!
First I broke off her leg, then I thought of taking a picture

The recipe is simple - remove the skin as much as possible, cut off the fat, spread with any sauce (I had satsibeli from kinto), sprinkle with paprika, salt and herbs (if any). Coat the chicken with this mixture and put the back down.
The default Bake Mode.

I liked the result very much, I did it for 5 minutes, but it turns out very tasty. Then I make a salad from the breast, my husband adores it.

[Marpl]

Marpl, Thank you! The cartoon was unexpectedly pleased!

By the way, the bowl weighs 1700 g, and from the cuckoo only 1030 g

And I wrote about the cup that it is very solid. Now some CFs weigh as much as one bowl. It keeps warm for a very long time, so I always turn off the heating.

[Galyun]

I also, Galyun, I want more cereal, but I do not even voice it. So, I'm just sharing with you.
And Elementik is so, probably, not only is not very small, but also heavy, he needs a personal place so as not to drag from the kitchen to the room and back.

And Elementik is so, probably, not only is not very small, but also heavy, he needs a personal place so as not to drag from the kitchen to the room and back.

No, not very heavy, about like cereal, Cuckoos, Bork and induction Tefal are much heavier.

And the Elementic is probably not only that it is not very small,

Well, to me, after my baby multicooker, it seems heavy. Yesterday, without waiting for her husband, I grabbed a box from the delivery point to the house myself, fortunately, there was a box next to it, by weight 7 kilograms, for sure. Eh, it's a pity that the kitchen is not rubber

[Galina]

Eh, it's a pity that the kitchen is not rubber

Galina, I have an almost empty kitchen. If anything, then move to mine
So, shta share a place in the kitchen

[Rituslya]

Rituslya, Rita, cut the cake into 3 cakes. I gave a link to the recipe
Here's some more bread, I also pulled it out of my photos


Light Wheat Whole Grain Bread by Peter Reinhart

Rita, I just took time out, I don't cook too much, I need to take a break from the New Year holidays, and while alone at the dacha on yoghurts and smoothies:

[Jouravl]

Jouravl, Nadia, and the top is under the grill?

[Bul]

Bul, Yulia, no, it's only in a slow cooker, and I didn't even turn it over to fry the top. With rye, I do this sometimes, my crust is thin and crunchy very much. And on rye, there is more time for baking.
Wheat about 50 minutes baking, rye-wheat hour, hour ten, depends on the flour and the amount of sweetness in the bread.
We like bread more in a slow cooker, in a bread maker it has a harder crust and a different taste.
And here, it turns out a humid environment due to condensation and roasts well.
By the way, in Bork 700 I choose the second level of the oven, the main hour, and turn it over, fry the top for 10 minutes. Masha Masinen really liked the bread baked in the multicooker.

By the way, the bowl weighs 1700 g, and from the cuckoo only 1030 g

The induction cuckoo's bowl weighs 1400g. And the price for it is $ 110! with delivery Go, or something, pick up the Element, it will come out cheaper ... Oh, it's a pity that the Element's bowl does not fit the cuckoo.

And for some reason I don't blush. Today I decided to bake Orange Lean Cake in it, and the top is not at all browned. I put it on for 40 minutes, the bottom has already begun to burn, and the top is white. I had to hold it under the grill ...

[Yulia]

Yulia, it should not be reddened.

Girls, please tell me, bork u800 or element, which will be better? Where programs work more adequately?

[Margarita]

Margarita, well, yes, a plus for me that the bowl fits Bork, but for Bork the bowl is almost 9 thousand.

And who will then replace the batteries in the new CF?

And they don't have a service center?

The girls brought their own, well, she's an unreal beauty, I'll tell you ...
Straight away from her ....)))

Look how awesome ...

Yes, for such a price it is not a sin to buy So we will first drive them in full, under warranty they will replace the covers.

So it seems that the white has no problems with the lid, it was improved there

She made borscht.
First, steamed beets - 25 min

Then she fried chicken, later added onions and carrots (total frying time 15 minutes)
I added cabbage, potatoes and 2.5 tablespoons of homemade tomato sauce. Soup 30 min.
Grated the boiled beets and added to the ready-made soup, kept on the heating for 15 minutes.

[Hope]

Hope, Yes
if not for the ring, she would have worked for me for 5 years
but I passed it then with a terrible scandal, after hearing many kind and warm words about the place where my hands grew, not only from the seller, but also from one of the members of the forum
then only one thought calmed me down - if the legs are from the ears, where are the hands from then only that very place remains
Apparently, she was then one of the first with marriage
so after that, in principle, she took Cuckoo to replace

Wildebeest, Sveta, okay you, who hasn't had such a toy yet
but then, after reading your message, like a fool rushed and ordered ... another one ...
will stand in a row

Attention! Blacklist Stadler Forms

🔗

I took it. The first step is to check whether the pressure is holding or not. No, it doesn't. Just like oursson. Why they wrote that oursson is worse and soars more is unclear. But the programs in this one are more interesting by an order of magnitude, and most importantly, we know at what temperature which program is. Removable one-to-one Ourson cover. Will break, take from oursson.

The first step is to check whether the pressure is holding or not. No, it doesn't.

I told you, all multicooker with an automatic valve are like that, they all hold, but not the whole program, they themselves know what and when to dump.

they all keep

No, I checked it on manual settings. I set it to 112 degrees and as a result, she began to constantly release steam. I also have a polaris evo with the same valve. I screwed on the weight there and kept 112 and dropped 115. But such experiments are carried out with Evo, it is programmed by Wi-Fi and I do not use standard programs. I made my own and I know exactly what and when I need it. For 115 and 118 degrees, screwing on weights can still be dangerous, and it will just flood half a kitchen in the end. And 112 itself. But here such a trick will not work. It will be more expensive for yourself