Multicooker Element FWA 01 PB El

Hello! Happy everyone!
became the owners of the element
Immediately 2 questions, please prompt:
1.How to understand what kind of cover we have? we have 31 weeks of 2013, but there is a Korean inscription in a circle, and I did not understand where to look, the correct cover or not (((

2. Have you tried a book with 111 recipes? how is she? take?

Thank you in advance!

[Santbir]

SantbirIf they brought it to you, then it makes no sense to look at the lid. .. Cook, use to the fullest, many recipes are posted on the forum. You can also take recipes from the Bork multicooker and cuckoos.
And about the book, it makes no sense. There are so many recipes on the forum and they have all been tried and tested. It is very easy to adapt to it, since the modes correspond to the declared ones.
Good luck to you!

[Santbir]

Santbir,
if the bezel at the removable inner lid is gray metal (I saw such in a store, produced in 2014), and not a black plastic one - the lid is correct, the plastic ones broke ...

Good afternoon, dear members of the forum! Forgive me, maybe this topic has already been raised, I have a small child and I just don't have time to read everything ... I have such a problem - the pilaf mode turns off after frying, I don't understand what is wrong ... It feels like I am something I do not, although I follow the instructions of the voice completely. I have had a multicooker for a year now and have not had any problems with it. This regime behaves like this from the very beginning, but everyone did not get to figure it out. Maybe someone like that ??

There is an action in Mediamarkt now. By 15999.
Date of issue 51 13
Cover new

PS: Hmm .... prices are different in different regions, look in general, not the fact that there is a promotion in yours now. Well, for example, I was lucky

Good afternoon, dear members of the forum! Forgive me, maybe this topic has already been raised, I have a small child and I just don’t have time to read everything ... I have such a problem - the pilaf mode turns off after frying, I don’t understand what’s wrong ... It feels like I’m something I do not, although I follow the instructions of the voice completely. I have had a multicooker for a year now and have not had any problems with it. This regime behaves this way from the very beginning, but everyone did not get to figure it out. Maybe someone like that ??

https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=185698.200

[Jouravl]

Jouravl, Thank you!

Hello! I think this question has already been raised, but there is no way to reread everything. I have an ale chef for half a year. Everything is fine, but the bottom of the pastry is on fire, whatever I do, or rather, it is very fried. All tips and instructions have already been tried - they do not work. What to do? Has anyone tried setting the chef mode for baking? If yes, what temperature was set? Thank you in advance.

[Mur-murka]

Mur-murka, try a temperature of 110 * C for an experiment, I liked it, but I only baked biscuits

[Mur-murka]

Mur-murka, I baked a sponge cake for the cake. The baking time can be adjusted. What is good about the Element. In my opinion, 40 minutes. I got up very well and did not get sunburned .. On the same program, I always bake a pork neck in baking bags - 50 minutes. Try it. I haven't tried it on the chef without liquid.

Good afternoon, dear members of the forum! Forgive me, maybe this topic has already been raised, I have a small child and I just don't have time to read everything ... I have such a problem - the pilaf mode turns off after frying, I don't understand what is wrong ... It feels like I am something I do not, although I follow the instructions of the voice completely. I have had a multicooker for a year now and have not had any problems with it. This regime behaves this way from the very beginning, but everyone did not get to figure it out. Maybe someone like that ??

Hello!
It was like that for me, I fried everything as he said, closed the lid and the multicooker turned off for a couple of minutes.Everything turned out to be very simple, after frying and closing the lid, I forgot to press the start button.

after frying and closing the lid, I forgot to press the start button.

Hello! I don't remember anymore, but it seems to me that I didn't even try to press it! Thanks for the valuable advice !!!!!

Hello everyone! Yesterday my husband bought element! Hurrah! Made a curd casserole! Yummy!

Today I bought it - dazzling - white.
Looks very worthy!

[Gandalf]

Gandalf, Kisa samara, Congratulations!!!!

and the white one is probably 100% luck ... because it's new. So the covers are also new

Well, my quiet life is over. Today a groove (white plastic) burst on the inside of the lid .... Where to go? MV is already 1 year and 2 months, there is no guarantee. The very part of the lid is inserted and snaps into place and the MV closes, but it's scary to cook something

[Nesti1989]

Nesti1989, all the same to the service ... Only not for free. However, I would advise you to fight. Initially, contact the manufacturer ... This is specifically their jamb. and they know about it, and therefore have changed the design of the cover. Try to write. You can attach scans of forums (this and others), where this problem has been discussed more than once ... If it does not make it difficult, then voice your ordeals here ... I'm afraid that I will also follow you soon. Good thing ... but weak points are not thought out so much ... sadness

If it does not make it difficult, then voice your ordeals here ...

I am a mother of a one-year-old child and I am expecting a replenishment soon, so I’m definitely not up to the ordeal)) I’ll change at my own expense .... I put out vegetables for a child in MV 10 minutes today, everything seems to be ok ... But I’ll call the SC tomorrow anyway, at least find out what for what.

[Nesti1989]

Nesti1989, maybe now something has changed, but when we changed it, they did not ask us for anything, neither a warranty card, nor a check from the store. We brought the lid - they took it (apparently for a replacement report) and issued a new one. Also, as an apology, they presented a designer mug. Try it, this is the manufacturer's cant, it can be changed for free. Good luck to you!

Where did you do it? Did they remove the lid themselves or did they unscrew the cover in the SC and returned the MV?

Where did you do it? Did they remove the lid themselves or did they unscrew the cover in the SC and returned the MV?

We left the multicooker at home, and my husband only unscrewed the lid. And they changed it in the service center near metro Paveletskaya, you need to look at the forum for the phone number and address ..

The address in this Temko discussed ?? I'll look .... Did they do it for a long time or did they immediately replace it? Sorry to bother asking questions

Changed immediately, on the same day. The only thing is that I have had a multicooker since 2012, the lid went out of order after six months. When you call, do not announce that the warranty has expired, and only bring the cover. Since all the data on the production time and the number is indicated on the bottom of the multicooker .. We were not asked then, maybe something has changed now, so it is better to focus on factory defects .. We must change.

Thank you!

Good day! Who makes a cottage cheese casserole like in an element? What mode and how long? Please share your experience.

[Mur-murka]

Mur-murka, you can safely use recipes and recommendations for cooking from here tynts.

[Mur-murka]

Mur-murka, I do so.
Ingredients: Soft cottage cheese 400g. (in a tube, Milava, Minsk Mark or Ostankino), 3 eggs, 4 tbsp. l. semolina, 4 tbsp. l. sugar, vanillin 1 sachet, butter for greasing the bowl.
Method of preparation: Separate the whites from the yolks. Add all the remaining ingredients (except oil) to the yolks and mix thoroughly. Beat the whites into a cool foam. Then mix the main mixture with the whipped egg whites gently with a spoon from bottom to top! Grease the multicooker bowl with butter, spread the mixture and put on the baking mode for 30 minutes. Leave on the heat for 1 hour (otherwise the casserole will sit down after 30 minutes of cooking, and so it remains airy and fluffy!) Bon appetit!

Hello everyone! For information, I want to inform you that if suddenly, when you turn on the multicooker to the network, it stops switching on altogether, then most likely the battery is out of order.In theory, the installed battery (ER14250) should last for many years, but anything can happen. What actually happened to me. The battery cannot be replaced just like that, you need to have the skills to repair equipment. And getting to it is not easy, you need to disassemble the multicooker. But people living far from service centers do not always have the opportunity to send it there. And do not trust the crooks of the repair shops, who in this case will rip off a lot of money from you for repairs. And the whole thing is to replace the battery!

Kisa Samara, please share the recipes for the casserole. According to Gendef's link, everything is fine, but with starch and very tanned.

Virgin, and no one tried to line the bowl with baking paper so that it does not burn? How is it in terms of security?

[Milk porridge]

So about the modes - now I will write the time intervals from the instructions - I have an instruction in PDF format - I can send it to the mail or give a link to the forum of the online store - if it is possible - and if they have not removed it from there yet - they posted it there because I asked too many questions
Milk porridge - 25 min sensory program
Paste - 5-30 minutes (the default is 10 minutes)
Stew - 10-90 min (default 40 min)
SOUP - 10-90 min (default 60 min)
Pilaf - 80 min - sensory - a very tricky program in several stages - under pressure only the final part after adding cereal - but they called me and I didn't have time to fill up the rice at the right time - the program turned off
Soft groats - 30 min - touch
Balanced groats - 35 min - touch
Loose groats - 50 min - sensory
Frying - 10-90 min (default 20 min) - if you turn the knob on the lid when it is open, it will fry with the lid open, if you close and turn the knob, it will gain pressure
Extinguishing - 10-90 min (default 40 min)
Languor - 1h-12h 50min (default 6h)
Double boiler - 10-90 min (default 25 min)
Bakery products - 10-90 min (default 50 min) - bakes without pressure
Chef - 10-140 min (default 50 min) temperature 50-130 * С, step 1 * С

The time that is set at the start of the program is total - that is, this is already together with the pressure build-up and steam release. That is, it is enough / not enough to figure it out ourselves - but I like it. Yes - there is a talker there - until it bothers me - then I can turn it off - when I completely master it.
5 minutes before the end of the program (anyone who cooks under pressure - I used to think so - now I noticed that the signal is heard on any program) a weak sound signal is heard - apparently at this moment the mule begins to prepare to release steam. Then, when the display is still lit for 4 minutes, it says a warning about the release of steam - immediately on the display the time changes by 3 minutes (that is, in fact, the release of steam starts 3 minutes before the end of the program). Steam comes out for 1.5-2 minutes (when my radish is steamed, it seems to me that the steam is coming down no less completely) - when the steam is finished, 1 minute remains on the display until the end of the program - well, and then he solemnly announces that the dish is ready ...
Then it goes into the keeping warm mode - you need to turn it off yourself - it does not turn off in advance

And what if the pilaf mode is disabled? I just put on the usual cereal to finish, I don't know what will happen because of this. I did everything on time, she tells me "fill in the remaining ingredients and close the lid", I started to open it (at the second stage, should the lid be closed?), And multi canceled the PLOV mode.

[Olya and Julia]

Olya and Julia, Open the lid and immediately turn the lever on the lid to the closed position. Add rice, lower the lid and quickly open and close the lid and press the Start button. Must be heard. Delicious pilaf will be ready soon. On our program it is somewhere at 55-56 minutes. And then, depending on the preparation, the program itself recalculates the time and it is much less than 55 minutes ... The last time I had 25 minutes, but it was steamed rice.

[Olya and Julia]

Olya and Julia, Open the lid and immediately turn the lever on the lid to the closed position.Add rice, lower the lid and quickly open and close the lid and press the Start button. Must be heard. Delicious pilaf will be ready soon. On our program it is somewhere at 55-56 minutes. And then, depending on the preparation, the program itself recalculates the time and it is much less than 55 minutes ... The last time I had 25 minutes, but it was steamed rice.

Thank you. I finished cooking on the "balanced groats" mode, because the groats were canceled. Thank you very much for describing how to do it. Next time I'll try the right one))

By the way, now again you can buy Element FWA01PW for 13329 rubles.
I ordered a black one with ozon, we are waiting ...

Received Element FWA01PВ, prepared pilaf, stew (chicken, vegetables), dumplings.
The preparation procedure is simple and clear, and the results are aromatic and tasty !!!
Of course, you need to clarify some cooking parameters, but it's not difficult - a matter of time.
It is enough that even in the absence of a normal recipe book, none of the already tried dishes were spoiled (there is no experience of using CF).
Well, the impressions from Element FWA01PВ are the most positive: beautiful, talkative, smart and reliable.

[Kozma]

Kozma, congratulations on your assistant!

I was also the other day in the Media-Markt. There really is at a very attractive price now "Element" On the showcase stood black and white. Specially, I climbed in to look - the white cover is already completely new and the mount for it is solid, as shown here ... And the black one is exactly like mine ... so whoever goes to buy, look carefully at the design!

[Zhanik]

ZhanikAre you happy with your purchase? Nobody writes about the merits of this multicooker, only about the problems ... Everyone who bought it disappeared ... But it is very cool in all respects ..

[Jouravl]

Jouravl, yes quite happy. I took it as a replacement for the Cuckoo, whose valve got sick and the bowl began to peel off ...
The principle is the same, but the price is several times less.
So yes. I'm happy! And the design pleases
I don't like linear menu selection a bit. But you can survive it)))

Yes, I also have an Element! I like it very much! Only I have a small breakdown or short circuit. In the mode, crumbly rice (maybe it is called differently), it suddenly closes and the time stops to count. Well, I just stopped using this particular mode and everything became. And then I was so upset and wanted to run to buy a new multicooker! I kept thinking which Element or cuckoo should I take.
I also have Shteba I use both of them but Element is a favorite!

[Bul]

Bul, Julia! This is not a breakdown! This is how the program works, don't be alarmed. At the end of the program, the time appears, and at the time of cooking, there are scrolling symbols on the display .. Depends on the amount of liquid, and on the pilaf program, at the end there is one time, and then it is recalculated.
I am satisfied with the Element, more than Bork ..

[Jouravl]

Jouravl, Hope, I cook without pilaf mode. I just lay the rice myself and everything was normal, but a couple of months ago, I closed the meat like this several times and burned very badly from below. It's good that I was at home and turned off the multicooker, otherwise I’ll put rice in before and calmly leave the house. It closed at about 15 minutes, and at this time there is an intensive release of steam. So I scalded for more than 10 minutes.

Oh oh oh! Dropped the multicooker bowl and one handle broke off! Nobody knows whether it is now possible to operate the device or not ??? !!!

People!!!!!!!!!!! I have a problem!!!!! I bought such a white cartoon, on Tue the last day for a period of 2 weeks ..
Generally..
The wife began to cook milk porridge, chose cereal (1/2/3) and put it on, at the 16th minute as steam came down !!!!!!!!!! Pressure Relief !!! And fell for 5 minutes !!! Then I saw a puddle of milk flowing from the container from behind !!!! He turned it off from the outlet and began to collect the whole thing. Of course, this is due to the fact that the wife chose the wrong program, she had to choose milk, but she just chose cereals, so the porridge was supposedly watery ..
BUT!!!!!
Yesterday I put buckwheat. Again! at 16 minutes! Steam came down and pressure was released.this lasted for 10 minutes, but the time counter on the panel did not change, and it was 16 minutes (the same was when cooking for the first time, see above about milk !!!!! The kitchen turned into a steam room or hamam .. in general wife turned it off and then cooked porridge on the stove.
Question!!!!!
How long does the pressure release take at 16 minutes while cooking porridge?!?
They bought the cartoon to get rid of the cooking gas, because the air in the kitchen was quickly consumed and there was nothing to breathe.
I beg you to answer urgently ...
otherwise I'll go and hand over the cartoon on Tue .. sorry .. from Moscow time I drove all the same ..

[Jouravl]

Jouravl, Hope, I cook without pilaf mode. I just lay the rice myself and everything was normal, but a couple of months ago, I closed the meat like this several times and burned very badly from below. It's good that I was at home and turned off the multicooker, otherwise I’ll put rice in before and calmly leave the house. It closed at about 15 minutes, and at this time there is an intensive release of steam. So I scalded for more than 10 minutes.

in the end, did you wait until the pressure was released or turned off the cartoon from the outlet?

[vbk2013]

vbk2013, MV is always at the end, in 3 minutes it relieves pressure. And look carefully at the loading, you cannot cook porridge at the very top mark. Half a bowl at most, otherwise it will run away. In this multicooker, programs for porridge are installed such that the time counter shows only the beginning, and at the end the time. They are sensory !!!
Read the forum at the very beginning, a lot has been written about this. Good luck to you!

[vbk2013]

vbk2013, MV is always at the end, relieves pressure in 3 minutes. And look carefully at the loading, you cannot cook porridge at the very top mark. Half a bowl at most, otherwise it will run away. In this multicooker, programs for porridge are installed such that the time counter shows only the beginning, and at the end the time. They are sensory !!!
Read the forum at the very beginning, a lot has been written about this. Good luck to you!

Duc would have read the time and found it, but already in the butt, and the children also want some attention)))
dumping then dumping, then so that 10 minutes it lasts is too much .. in the kitchen she immediately ate the air .. worse than a stove (gas).
so they took a la for a change, so that quickly and without burning O2

Duc would have read the time and found it, but already in the butt, and the children also want some attention)))
dumping then dumping, then so that 10 minutes it lasts is too much .. in the kitchen she immediately ate the air .. worse than a stove (gas).
so they took a la for a change, so that quickly and without burning O2

Excuse me, but what kind of O2 burning? You do not have an open fire, water turns from a liquid state into steam, while the water formula does not change, H2O, there is a sharp humidification of the room, but this is the technology of all pressure cookers! Just respect the proportions, select programs and you will succeed.

vbk2013, full of pressure cookers without forced depressurization. They bleed it off slowly, so there is no steam, whistle or escape through the valve. You just chose the wrong one.

vbk2013, full of pressure cookers without forced depressurization. They bleed it off slowly, so there is no steam, whistle or escape through the valve. You just chose the wrong one.

Well, as if the question is not about whether it is compulsory or not, but how long it should last.
I still understand a couple of minutes, but 10 minutes is too much ..

[vbk2013]

vbk2013, I wrote above! This is a program crash! I cook pilaf myself in a slow cooker. That is, I put meat, onions, carrots on the frying. When I throw in rice, I always turned on the crumbly program. And then I noticed that at 16 minutes it slows down. Now I'm using the second of the three rice programs. And everything works!
But I started having problems somewhere after a year of use! It seems to me that you better change or return. The thing is not cheap!