Multicooker Element FWA 01 PB El

and here in their circle ...

Well, yes, there is. I think this is its only drawback.

Girls, yesterday I decided to make baked milk. But I forgot to boil, immediately for languor. I had 2 liters and set it for 6 hours. When ready I open Elik, and what I see !!!! The liquid is cloudy separately, and cream-colored clots separately. But everything is delicious. Will go for baking. I bought milk from a farmer. He has it spoiled, very liquid, bottles and rinsing is not necessary, clean, without milk streaks.

Girls, yesterday I decided to make baked milk. But I forgot to boil, immediately for languor. I had 2 liters and set it for 6 hours. When ready I open Elik, and what I see !!!! The liquid is cloudy separately, and cream-colored clots separately. But everything is delicious. Will go for baking. I bought milk from a farmer. He has it spoiled, very liquid, bottles and rinsing is not necessary, clean, without milk streaks.

[Helen]

Helen, Helen, I laughed too. If it was sour, it would have turned out like cottage cheese, and then the mass is like thick cream-colored sour cream. Prostokvashino has such sour cream made from baked milk. That's what she looks like. I drained it in a cheese contraption and it turned out not cheese or cottage cheese, it looks like only melted cheese like mascarpone. And as much as 420 gr. Although I somehow made cottage cheese from this milk, and it turned out from 3 liters of only 300g.

In general, cool!
And, I think, if you wanted to do this, then fig would turn out ...

[liusia]

very liquid, no need to rinse bottles, clean, no milky streaks.

liusia, Ludmila, this milk decided to separate itself from water

this milk decided to separate itself from the water

Ilmirushka, that's for sure !!! But tasty and there is no sourness. And the liquid tastes good too. Delicious pastries will be! But I will not give up, I will still make baked milk, real.

I somehow made cottage cheese, and it turned out from 3 liters of only 300g.

wow, how do you need to unbind him?

He has it spoiled, very liquid, bottles and rinsing is not necessary, clean, without milk streaks.

go crazy, I wouldn't buy this

go crazy, I wouldn't buy this

Svetlana, and nowhere else to buy. Shop only. We have no markets in the village, only private shops and prices go through the roof. We go to the station for groceries. Fortunately, in the suburbs of all settlements nearby, buses and minibuses run.

All details after receipt (Schaub do not jinx)

Hurray, I got my Element. A very original slow cooker. I bought it on. for 5517 tr, delivery is 1 ruble, i.e. free. I will master it tomorrow. I hope that Elementic will not let me down and that everything will work out with him.

[Natalia K.]

Natalia K., Natasha! Congratulations! Happy meat! (And an interesting conversation with a talking peasant!)

[Nataliya]

for 5517 tons, delivery 1 ruble

Power changes again (c)
I tell you, not a single cartoon is so priced
Nataliya, Congratulations!

Class !!! Congratulations!
Girls, I have a question again.
Who has Elik for a long time, how does the battery behave, which remembers the settings and all that?

[Elena]

Elena, Natalia, Marina, girls, thanks for the congratulations. I think that everything will work out for me with her.

Class !!! Congratulations!
Girls, I have a question again.
Who has Elik for a long time, how does the battery behave, which remembers the settings and all that?

I don’t even know about this (should I remember something?

The book to him says about it.
So I thought, the pan was made in 13, but it keeps on ...

[Nataliya]

Nataliya, Congratulations!!! Happy cooking and mutual understanding.
I am slowly getting used to it, in principle I don’t clean and don’t get another pressure cooker, right now my El was squeaking about the readiness of stuffed cabbage rolls.

[Nataliya]

Nataliya, Heartiest congratulations!!! I fell in love with my man talker with all my heart !!! You will definitely make friends with this man. I have him blond !!!

[Svetlana]

Svetlana, Ludmilathank you girls.

[Natalia K.]

Natalia K., Nataliya, congratulations on your arrival. Long love to you!

[Ilmira]

Ilmira, Thank you so much. Here I sit and look at her and cannot understand what program can I use to cook buckwheat? In Shtebe everything was much easier for me, but here, I just can't figure it out.

All the same, Elik is a very successful model. Yesterday - I put the beef in pieces, salted it, poured half a glass of water - and 40 minutes on the stew (it takes 3 minutes, the meat was cut from the freezer with a bar). After 40 minutes, she poured dried onions, carrots in cubes, bell peppers in cubes into it (it took 10 minutes, grated vegetables on a berner) - and another 30 minutes. All! And then - the most tender meat with a delicious sauce to your son's favorite buckwheat.

[Nataliya]

Nataliya, I have the most popular chef. Everything there changes to your taste and time and temperature. Do not be afraid - act!



Natalia K., Nataliya, and one more moment, which I was frightened for the first time even.
Elvis himself periodically releases steam during cooking, and this happens quite abruptly and unexpectedly. But at the end of cooking, he behaves like a gentleman - warns

[Ilmira]

Ilmira, and at the Chef what temperature and time should be set for buckwheat? And another question, do you need to fill buckwheat with hot water or cold? In Shteba I poured boiling water.

[Natalia K.]

Natalia K., Nataliya, I cook all the porridge for 97-100 and 20-25 minutes, depending on the cereal. Buckwheat is boiled, oatmeal is enough for 95.



I tried both hot and cold, there is no difference.



Prepare in the same way, it's 3D and something else in it is new and tricky.

[Ilmira]

Ilmira, and at the Chef what temperature and time should be set for buckwheat? And another question, do you need to fill buckwheat with hot water or cold? In Shteba I poured boiling water.

I already wrote once, but a long time ago ... Of course, you can pour boiling water ...
I pour it cold, turn on the Pasta program, as the water boils (and this happens quickly), close the lid and turn on the Milk porridge program, I like cooking so much.

Elvis himself periodically releases steam during cooking, and this happens quite abruptly and unexpectedly.

and this happens in my opinion only on the chef, on other programs I did not notice this, so I don’t use this chef, I didn’t like that steam was always letting out - the smell was all over the apartment

[Svetlana777]

this happens in my opinion only on the chef, on other programs I did not notice this

Svetlana777, Svetlana, I can't say exactly about all the programs, I don't know, I don't remember.
But in my opinion, still no.
Yesterday I put pink salmon with a vegetable blanket, you yourself understand that there is almost no water there, but my Elvis let out steam.

[Helen]

and this happens in my opinion only on the chef, on other programs I did not notice this,

Such a reset is also on the Ragu program. And about the smell, yes, exactly

I pour it cold, turn on the Pasta program, as the water boils (and this happens quickly), close the lid and turn on the Milk porridge program, I like cooking so much

Helen, thanks for the algorithm, I'll try to apply it, it seems to me it's faster than cooking on Krupa

And about the smell, yes, exactly

Well, you girls don't give to cook and completely eliminate the smell ... It's a restaurant, please, and then ... Well, like food and odorless!

I think it's faster than cooking on Krupa

I can't say whether it's faster or not, but I use cereals, I don't like cooking ..
Unsubscribe later!

[Ilmirushka]

Ilmirushka, well, for example, on a stew, the Element works in the pressure cooker mode, and usually the pressure cooker gains pressure and makes a reset at the end of cooking, and in this program, for some reason, it does this reset periodically throughout the entire cooking time and the main reset at the end. Although, the program is good, or rather the cooking result, in it.

I can't say whether it's faster or not, but I use cereals, I don't like cooking ..
Unsubscribe later!

Unsubscribe. I will put it now
And I Natalia, advised to cook on Krupa. Now I'm rehabilitating after cooking

[Helen]

Helen, Lena. Is that how you (using this algorithm) cook cereals for a side dish (crumbly) or for a spread?

[Helen]

Helen, Lena. Is this how you (on this algorithm) cook cereals for a side dish (crumbly) or smear?

She, I will not smear ... I do not like this

Well, like food and odorless!

Smell...
You might think that when you open the Staff, there is no smell.
There is one way out in this situation, but not all are possible. Take out the odorous multi to the balcony or like ...
I did this when we lived in the apartment, I take it out on the veranda in the house. In winter, of course, you have to sniff ...

[Helen]

I can't say whether it's faster or not, but I use cereals, I don't like cooking ..
Unsubscribe later!

Helen, Elena, I unsubscribe, I really liked the result, this is what I like, crumbly, well cooked, in time, perhaps the same as on the cereal, but there it is not so fluffy, or something, well, in general, not that buckwheat ... Thank you again for your advice, as they say, live and learn!
I don’t know if it’s faster and tastier in Shteba or not, I have nothing to compare with, I don’t have it, Natasha will now compare.

that's what I like, crumbly,

Yes exactly!

in time, perhaps the same as on the croup, but there it is not so fluffy, or something, well, in general, not so buckwheat.

That's right, she said !!

when you open the Staff, there is no smell.

that's just the point, when you open it !!! (I have a big Red cook without "etching", a Chinese baby too, and if it's not urgently needed, then 20 minutes after the end of cooking, the pressure drops, while there is no steam and there is no such smell either) I'm talking about the cooking process, where all the time steam comes out periodically, I think that the programs in this case are not configured correctly

And my favorite mode is extinguishing
I cook soups on it, if the bone is frozen, then I add another 15 minutes
And meat in the same mode.
I won't say about cereals, I don't cook them in Elik

I think that the programs in this case are not configured correctly

Light, I think you're a little wrong.
We are used to Shteba being a pressure cooker. Her valve closed and she spit under pressure all the time.
Here, apparently, pressure and just heating are combined. I believe that this approach is more advanced and in line with the declared regimes. IMHO

Shteba has a valve that is as simple as 2 kopecks, the steam has risen, it is tightly closed until the temperature drops, it does not open. You can open it manually and if suddenly all the food is on the ceiling. Here the valve relieves pressure on its own, it is more sophisticated and of course, a periodic release of excess pressure is provided so that when the valve is opened at the end of the program, food does not end up on the same ceiling. Therefore, the programs in Element are clearer, and just much more correct than in Shteb. It is written 40 minutes, in 40 minutes you come up, everything is open, the steam is deflated, you can get it out. In Shteba, for example vegetables 10 minutes iiii? After 10 minutes, the valve is closed and no one knows when it will open.

Today I cooked pollock fillets for dinner. According to this recipe. Well, very tasty !!!
Pollock fillet in an omelet.

Pollock fillet 800 gr
Bow 1 pc.
Carrots 1 pc.
Sour cream 3 tbsp. l. (there was so much)
Mayonnaise 3 tbsp l.
Cream 20% 200 ml
Chicken egg 5 pcs.
salt, pepper, oil for frying.
Preparation

Fry onions and carrots on the "Fry", when everything is fried, literally 5 minutes, add the fish fillet, already salted and pepper, and fry for 5 minutes. Mix sour cream, mayonnaise, eggs, cream, add a little salt and pour over the fish, mix and "Stew" for 20 minutes. All!!!



And I also made baked milk again today! It turned out just super !!! Nothing came off this time. She took milk from the same farmer.

And Elik waved his hand to me (((
A white thing that supports the removable cover fell off. It fell apart straight.

Well ... How annoying! ..

Well ... How annoying! ..

It's a shame. Yes.But my almost the oldest on the forum (apparently the deadline came simply.

Are there any services?
It seems that at first many had problems with the ring ...
Did you decide somehow? ..

By this plastic white Puch button you can find out in warranty workshops or write to the officials - the site of the form stadler. Recently, after all, they were selling their native Korean removable covers, so let them buy buttons.

[Marine]

By this plastic white Puch button you can find out in warranty workshops or write to the officials - the site of the form stadler. Recently, after all, they were selling their native Korean removable covers, so let them buy buttons.

Marineah, it's not a button. This is what is clearly below it along the radius. On which the cover is removable.

Are there any services?
It seems that at first many had problems with the ring ...
Did you decide somehow? ..

Marina, I once managed to tear the silicone ring. Shoveled everything in his search. And I wrote to the officials. I am still waiting for an answer. Year 4 ... As a result, my dad soldered it neatly somehow. The flight is normal. I have it Kulibin. I'll show him this stuff. Maybe he'll come up with something ...

Here, apparently, pressure and just heating are combined. I believe that this approach is more advanced and in line with the declared regimes. IMHO

I will not argue, but if you understand the essence of the pressure cooker, it boils, the pressure is boiled and the fire / heating is reduced by a minute so that it is cooked and the pressure is kept (I judge by the operation of the autoclave where strictly both t and pressure should be normal, because there the adjustment is by reducing the flow heat ?!) if the program is configured correctly, then there should also be a set of pressure, and then, due to a decrease in heating, the pressure is held and cooking, if the pressure is released, then the temperature does not decrease during time, which means that the pressure increases more than necessary (this is happens, for example, on the chef - they have set t 115 naturally, it will build up excess pressure, therefore the descent is going on I'm talking about the laid programs, if it is configured correctly, then there should not be any pressure release during Cooking, for that it is induction that during the temperature should drop, let the steam out at the end of the program.

Masha Ivanova, Elena, what are you selling the Element? I accidentally saw your ad. I've just recently bought a Blonde, so I'm absolutely delighted with him. Works like Carlo's dad. And bakes, and fries and soars, and even cooks soup. I wanted to mash tea from Vanka in it at the Chef, but this is a long process. It is a pity there is not enough space in the kitchen, the second one will no longer fit. And all the niches and shelves are full.